‪@kusinanijunior‬ Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.But this time with a twist!! My very own Version of Adobo with Banana ketchup.ENJOY!!
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Ingredients;
Chicken/ 1 kg
Banana ketchup/ 40 ml
Oyster sauce/ 30 ml
Onion/ 1 large size
Garlic/ 8 cloves
Vinegar/ 20 ml
Mama sita adobo powder/ 30 gm
Whole pepper corn/ 1 tsp
Soy sauce/ 35 ml
Dried bay leaves/ 2 leaf
Fresh chili/ 3 pieces
Cooking oil/ 25 ml
Water/ 100 ml