Sambal Belacan 参巴峇拉煎酱 | 马拉盞 | 配什么都好吃！Goes well with everything!

Рет қаралды 79,492

11 ай бұрын

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Sambal Belacan (参巴峇拉煎酱).
INGREDIENT LIST
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150g Dried Chillies 辣椒干150克
50g Big Red Chillies 红辣椒 50克
50g Small Red Chillies (Chili Padi) 小辣椒 50克
2 Tomatoes 红番茄 2粒
150g of Garlic 蒜头 150克
100g of Shallots 小葱头 100克
50g Buah Keras (Candlenut) 石栗 50克
150g of Belacan (Dried Shrimp Paste)，峇拉煎 150克
2 1/2 soup spoons of Sugar，白糖 2 1/2 大汤匙
1/2 teaspoon of Salt (to taste) 盐 1/2 茶匙
1 teaspoon MSG 味精 1茶匙
4 tablespoon Tomato Sauce. 番茄酱 4汤匙
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮参巴峇拉煎酱 | 马拉盞的秘诀和技巧！
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年（家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言：）再谢支持！

Пікірлер: 59

@user-wu1uh4if2q 2 күн бұрын

阿春阿姨炒的叁巴峇拉煎辣椒颜色好漂亮看着就好吃😋谢谢分享🙏🙏🙏

@julieheng5207 5 ай бұрын

Auntie Choon's cooking easy to learn because she show you step by step and even the ingredients. Thanks Auntie Choon for your cooking, may l wish always healthy and happy.

@meiyap8016 5 ай бұрын

I love this- so Malaysian to speak all dialects, English and Malay-all rolled in one!! Thank you for the video and the recipe

@user-wu1uh4if2q 2 күн бұрын

我不管是搅的辣椒醬还是叁巴峇拉煎醬我都喜欢挤点酸柑汁吃起来有酸柑的香味又有点酸酸的真的很好吃，尤其是吃面粉果汤沾上辣椒酸柑汁吃了很开胃😋

@guaylayneo3872 11 ай бұрын

Thanks auntie Choon looks very delicious and the color of the chilli looks very nice

@sjaw100 5 ай бұрын

Auntie Choon..you are a great cook! Thanks.

@sandichua7123 11 ай бұрын

❤谢谢aunty chef🎉

@AuntieAhChoon 11 ай бұрын

没问题！多谢支持！

@sandichua7123 9 ай бұрын

I like auntie chef preparation and language mixer with madarin and some delect hokkien sound traditional accent those old day and hard working young women. Wishing auntie ❤️ healthy and wheathy.

@user-mx2pj2hn9c 11 ай бұрын

阿春姨真历害。

@AuntieAhChoon 11 ай бұрын

谢谢支持！❤️

@julieheng5207 7 ай бұрын

Thanks untie Choon's for your step by step of cleaning the seacucumber thanks.

@AuntieAhChoon 7 ай бұрын

You are very welcome

@tangjie1084 5 ай бұрын

阿嫲做菜好仔细认真😊😊

@AuntieAhChoon 5 ай бұрын

这个豆皮本身已经带一点咸味了

@guathoontan1971 Ай бұрын

Auntie Can I just use only fresh chillies for this? Thank you.

@marymeghahn5883 Ай бұрын

I admire Aunty Choon. Her cooking skills are outstanding 👍🏻🙏🏻🙏🏻🙏🏻

@AuntieAhChoon 16 күн бұрын

Thank you so much

@chinfai2 11 ай бұрын

Like #98, very classic sambal... Thanks for the sharing.🎉

@AuntieAhChoon 11 ай бұрын

Thank you so much for the support!👍

@julieheng5207 11 ай бұрын

Auntie Choon's sambal blachan, l will try to make looks very delicious and thanks Auntie. Stay healthy always.

@AuntieAhChoon 11 ай бұрын

Good luck and thank you! ❤️

@smithphyo5484 4 ай бұрын

Very informative video with some tips in cooking it.. lovely…

@febbyayuagustin7437 11 ай бұрын

wow so yummy beuatiful video thank you for sharing

@AuntieAhChoon 11 ай бұрын

Thank you so much 🙂 Always appreciate your kind words and support ❤️

@aikimong292 5 ай бұрын

Aunty Choon , you are awesome

@amylow7404 8 ай бұрын

谢谢你春阿姨❤

@SaulGoodman1108 9 ай бұрын

謝謝阿春姨！

@rechelliu1598 11 ай бұрын

Tante terima kasih telah berbagi ❤️👍🏻😋

@lingirene9286 10 ай бұрын

这个sambal可以放虾米下去炒吗？然后可以放多油吗？因为我需要辣椒油来炒虾壳煮虾面😂

@Yenyen-zm7xy 8 ай бұрын

Yes, you may. Don’t forget to mince the dry shrimp, but not too fine. Better to leave some chunks.

@MrJerry8336 18 күн бұрын

❤❤❤

@aliceyong1309 6 ай бұрын

Balacan 通常炒了都会粹粹的不过aunty放油炒balacan就一块块了。

@mamamiya9544 10 ай бұрын

阿姨，你炒菜的鍋是不鏽鋼鍋還是鋁鍋？看起來好好用哦

@Yenyen-zm7xy 8 ай бұрын

It looks like stainless steel

@davidduong7718 11 ай бұрын

Thank you for this authentic Malaysian sambal balachan recipe from aunty Choon.❤❤❤❤❤

@AuntieAhChoon 11 ай бұрын

U are most welcomed 😊

@pohlinwean8511 11 ай бұрын

Why add tomatoes?

@sammoichan7422 8 ай бұрын

番茄头上用刀画十字然后放进热水里烫一烫就容易脱皮了

@aliceyong1309 6 ай бұрын

aunty 的食物都很好吃了为什么还要放Ajinomoto 味精，其实吃多不好。

@graciec2920 Ай бұрын

Aunty you choosing watch your mee siam I want to cook simple n good

@lilicyh 11 ай бұрын

Must keep inside the refrigerator? Will last how long?

@AuntieAhChoon 11 ай бұрын

Keep in refrigerator can last longer than keeping it outside. Typically a few weeks. but do use a clean spoon to take it out to avoid contamination.

@lilicyh 11 ай бұрын

@@AuntieAhChoon noted

@graciec2920 Ай бұрын

You cook alot you can buy Panasonic stainless Steel blender very easy to use n can blend alot at one time

@lilicyh 11 ай бұрын

Use non stick wok to cook it?

@AuntieAhChoon 11 ай бұрын

Any regular wok will do 😊

@lilicyh 11 ай бұрын

@@AuntieAhChoon thanks

@rosetan9518 11 ай бұрын

Aunt, can I just use fresh chilli for the whole recipe?

@angieng6750 11 ай бұрын

Auntie,您是否有放Buah keran? 多少份量? 昨天煮了三黄蛋，非常好吃。以前只会放蛋，而且不只份量，吃得不知味。😂

@AuntieAhChoon 11 ай бұрын

有放Buah Keras 50g, 是跟蒜头一起搅 😁

@andywong7372 11 ай бұрын

👌 👏 👍

@AuntieAhChoon 11 ай бұрын

Thank you for being the 1st comment! ❤️

@leatiamzon8894 8 ай бұрын

i think auntie more oil

@jckchan Ай бұрын

据说Buah Kerat吃太多会耳聋，不知是否确实？🤤

@eechenglau2525 Ай бұрын

@doriscookie5604 Ай бұрын

谢谢你的分享，很詳细讲解，我喜欢看你的节目，有完整的視频

@user-ef4tu5zs4q 11 ай бұрын

馬拉⋯

@sehardorairaj3674 15 күн бұрын

Ah Soh, please talk enggriss lah???