Sambar Rice | Thavala Dosa | ருசிக்கலாம் வாங்க

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3 ай бұрын

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Пікірлер: 24

@sudhamukundan7162 2 ай бұрын

My mom's signature dish..thavala dosai..she used to temper it with mor milagai and groundnut.. its so yummy .

@TheChrisveth 25 күн бұрын

Can we put the thavala batter in the kuzhi paniyaram pan

@padmapriya1062 3 ай бұрын

Thanks mam

@vibhukalagopalakrishnan6745 3 ай бұрын

Unga recipes ellam rompajoraga irrukku mami😢😮😅

@usharamanan8755 3 ай бұрын

Parthale sappidanum.pola irrukku unmaiyagave neenga vera leval.ungal style.ill sollanum na romba romba joraga irrukku

@rajamnarayanaswamy9813 3 ай бұрын

What is the secret of milagapodi

@ganesankailasam987 2 ай бұрын

Super Vazalgavathudan

@mythilysanthanam2913 3 ай бұрын

We all so like this.ondteafdof.idli.milagai podi

@rajamnarayanaswamy9813 3 ай бұрын

What is the difference between kuzambu powder n Sambar powder

@SaravananAmbiga 3 ай бұрын

Thavala adaa instant dosa idly illai. 8 hour pulikka vaikka.

@geetamuralidharan657 3 ай бұрын

Very nice, God bless

@user-bg6ws1ck2m 3 ай бұрын

மாமி சமையலே தனி சுவைதான்

@malathir981 3 ай бұрын

Super 👌

@radhikamuralidhar87 3 ай бұрын

why no tamarind extract for sambar Sadam?

@subikshas9833 20 күн бұрын

It's added at the end.

@pdamarnath3942 3 ай бұрын

This sambar podi used for dosai/idli etc is old idea

@rajalakshmijayaraman 3 ай бұрын

Mami too much oil

@seethabalagopal8978 3 ай бұрын

More oil I feel

@vaasavivenkatesan3326 3 ай бұрын

If we put that much oil only ,thavala dosai will be crisp.

@kviswanathan3051 2 ай бұрын

But for elders it is not advisable. Mrs Viswanathan

@rvjayaram871 2 ай бұрын

Apart from an artificially pronounced ok and Sheri she says nothing

@rvijaya6277 Ай бұрын

Y this artificial laugh unnecessarily

@rvjayaram871 2 ай бұрын

The anchor is a waste