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Mutton Malai Handi is a delightful and flavorful dish that’s popular in North India and Pakistan. It’s traditionally cooked in a special clay pot called a Handi, but you can also prepare it in a regular pan. Here’s how you can make it:
Mutton Malai handi Ingredients & Process:
Oil : 1/3 cup
Cardamom: 2-3,Cinnamon: 1,Black pepper: 6-7,Cloves: 5-6,Bay leaf: 1
Onion : 2 medium size
Mutton : 500 gram
Ginger and garlic paste : 1 tbsp
Salt : 1 tsp
Water : 2 cup
Now cover it and cook it in pressure cooker for 12 to 15 minutes
Nestle MilkPak Yogurt : 1 cup
Cashew nuts paste: 13 nuts
Green chili paste : 1 tbsp
Yogurt mixture
White chili : 1 tsp
Coriander powder : 1 tsp
Cumin powder : 1/2 tsp
Black pepper powder : 1/2 tsp
Fenugreek : 1 tbsp
Salt : 1/2 tsp
Now cover it and cook it on low medium flame for 3 to 4 minutes
Garam masala powder : 1/4 tsp
Nestle MilkPak Dairy Cream : 4 tbsp
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