Budapest is such a wonderful city, and oh the food! We recently visited and just couldn't get enough, everything is so hearty and rich. Looks like you guys had a great time exploring the city and sampling all the local food. Keep up the awesome content guys! Really enjoyed it :)

Soha nem értem meg miért kell külföldieknek töpörtyűt adni friss kenyér és paradicsom, paprika, só nélkül... Nekem sem ízlene.

During the Austro Hungarian Empire , which included also big parts of Romania, Czech Republic, Slovakia,etc, many dishes of one particular nation of the Empire were also popular in others. Thats why there is Goulash, Chimney Cake in the surrounding countries and us Hungarians also have Austrian food , like Schnitzel, or Czech food like dumplings with beef etc. It was a one big melting pot, where people, food, culture were all mixed to produce something we might call central-eastern European

As a Hungarian it never occured to me that pogácsa is something so special, while it actually is.

I really miss Budapest last time i went was just before corona came out, been there so many times but still luv it, it has something real special, it can be very quiet and relax but also crowdy and fun, the food is fantastic and all those cafés are the best in Europe in my opinion, most people are nice and friendly to

Oh I love Budapest so much! The food, the buildings, the river, the culture, the bars, the nightlife.. It's really an incredible city, one of my favourite capitals in Europe! Tommy, I am sure I am more obsessed with chimney cakes thank you! Nobody beats me! hahaha 😅... I overdose every time I am there but it's totally worth it! Loved the video, you guys! 😊

I feel like going to Hungary now such a lovely place ❤thx

We were in Budapest in the Spring time, and stayed across the road from the Central Market. We loved Budapest! We then took the train to Vienna for a few days (another awesome city)👍

Hungarian language is one of the hardest, if not the hardest to learn. Most of the Romanian deserts are actually Hungarian deserts. Some of these, you can buy in Garden Grove CA, International Meat and deli store. Langos, kurtos.

Great video & what a fantastic guide!

Hi Sammy and Tommy, what a great video. Glad that you go to experience the Hungarian Goulash as it is so famous. That one cake with the Pistachio and Raspberry looked really awesome. It was mouth watering to watch you both experience it. It is a really nice touch with your videos were you feature some shots and poses of the local people.

Thank you for showing us around!

Loving your videos!! We are in Medellin now, and found you while we were searching for Colombia content. Wishing you all the best❤❤❤

Something about street food is so good and delicious at the same time.. im absolutely love these adventures you guys go on, I can't for my passport so I can start to plan a vacation but right now I'm enjoying the places you guys go to through your perspective and eyes.. thank you, friends, so very much ❤😊

The way you guys describe things could make even the worst food seem delish

Vă mulțumim foarte mult pentru acest număr, foarte interesant!

I like the video because it showed how the people in that part of the world live. The food tour was very interesting too because it showed the kind of food the Hungarian people enjoy. And, of course, your food guide was very enchanting.

Welcome Sammy and Tommy! U made my day!☺👌

Great job guys ,love your videos

Hello ! Small correction. I apologize to Ágnes. There are four types of ground paprika, with three types of spiciness. 1:50 gray cattle in front of mangalica. Both are traditional breeds, together with the third, the racka juh (English spelling: ratska). (The latter inspired the mascot of the World Athletics Championships) 1:56 it's definitely not a little mangalica because mangalica puppies are striped like wild boars. The wild boar has straight hair, while the mangalica has curly hair. Mangalica is of Serbian origin, but it was created in Hungary. At the beginning of the 18th century, such curly-haired breeds were already known. For now, it is not known whether the 4 names are place names of one breed or 4 separate breeds. In 1833, however, animals called sumadia breed arrived, which were crossed with the szalonta breed. The end result is a type of mangalica today. Horse meat sausage has been made and sold for a long time. But it's not popular. People ate horses out of necessity during wars and famines. It is likely that the collective consciousness remembers this. The Hungarian people respect the horse, consider it valuable, a companion, not something to eat. This is an ancient relationship, even if it has almost been forgotten today. Pig cheese is "cheese" because the word "sajt" (shayt) means pressure. During the making of the cheese, the water is squeezed out of it in a press. In this dish, the excess fat is squeezed out during preparation, just like with cheese. The "medvesajt" ( bear cheese). Relax. Is a bear because there is a bear on the packaging. This is a normal cheese made from cow's milk. :) The "fröccs " has a secret. It only works with good quality sour wine. There are many versions, they differ in the proportions of water and wine. Of course, each variant has its own name. 10:05 Drum cake. His story is very interesting. József Dobos, the namesake, was not a confectioner, but a businessman. Many people do not know this. His name was a brand because he sold many things, but only the best products. Only he sold this candy. However, the cake of the time was not like this, the recipe has been modified for today's version. Today, pig killing in the form described by Ágnes is rare. Traditionally, it took place in the winter, as there was no need to cool the meat at that time, as it was cold. On the other hand, the animal reached the slaughter size by this time. Getting up early is essential, because processing the animal takes a lot of time and must be done the same day. So drinking a lot of pálinka is not possible. There is no time for it, and you cannot work drunk. In the best case, you will spoil the meat, in the worst case, you will injure yourself or someone else. Pig blood can cause a very serious infection in a human wound. As we used to do: In the previous days, we agreed with the pig breeder about the animal and the time of delivery. Departure around 6:00 am. The breeder kills the animal, we collect the blood and then measure it. This is a good bit of wrestling, because it is very difficult to move a 120 kg helpless mass. This can be horrifying because the pig can be very loud while killing it. We will take you home after payment. Heat water in a large pot. We fry the blood with onions this breakfast. It's time for palinka, and that's all about drinking. We burn off the fur and the top layer of the skin with a gas torch. This is also disinfection. The water is so hot, wash the burned part with it. We turn it onto a prepared wooden sheet and burn it on the other side as well, and wash it. From now on, let's "disassemble" the animal. We throw away the intestines, bile, and bladder. The offal will be part of the hurka after cooking. 18:33 the two brunettes. Rice seasoned with boiled marjoram is placed in the loop, but there are also boiled barley or dry breadcrumbs. It's about 8 pm already. Everyone is tired, but the last things still need to be done. This is the cooking of hurka and pork cheese. After cooking, the cheese also needs to be pressed. Pickling meats, ham and fatty bacon in brine is a daily job for another 2 weeks. So it's not so funny, but very hard work. We call that small green pepper the cherry pepper. When it's ripe, it's as red as a cherry. The other one is called the apple pepper, because its shape is similar to an apple. Chimney cake is also known in Slovakia..

Did you know? To celebrate Hungarian culinary innovation, “The Cake of Hungary” (Magyarország Tortája) contest is organized each year on the occasion of the national holiday on 20 August, the day when Saint Stephen founded the Hungarian State. In 2023, the cake called "Spicces Füge Respectus" - an Aszú-flavored fig creation with honey by master confectioner Pál Lakatos from Szigetszentmiklós has been awarded as the winner. The Sugar-Free Cake of Hungary in 2023 is the "Kikelet" by confectioner Zsófia Lawal-Papp from Makó - a cake with a drop of black tea, blueberries, and lavender completed with vanilla white chocolate mousse. From August 19, you can taste the cakes in the Várkert Bazaar in Magyar Ízek Utcája and in hundreds of pastry shops across the country.

Gulyás is the short version of “ gulyásleves”, leves means soup. So basicly gulyás is a soup, the foriegner used to cook like a stew, wich is wrong.

I would love to eat all those sweet treats! 😋

Nice video! Egészségetekre! :)

We are trying some of the most local and traditional delicacies in Budapest, Hungary with a local! Go on this adventure -- Budapest: Private Food Tour - 10 Tastings with Locals - gyg.me/USBz1sEf What's your favorite Hungarian food?!

Thanks, great tourist-selfies!

"I'm hungry in Hungary" HAHA I'm hungry in any country at all times 😂😂😂 I feel like I prefer jam and whipped cream with my scones but I'd be excited to try this!! 😂😁

Your guide is so sweet and with so much knowledge. I would hier her if/when I visit Budapest ❤️

Yes, Gulyás is the soup. Ágnes may not eat horse meat, but quite a lot of us do. They would have starved even Hortobágyi meat pancakes, lángos, stuffed cabbage, fruit soup, rooster testicle stew, etc.I know it should have taken more time.Sincerely, Laci

amazing episode

Guys, Gulyas is a few 100 years old Hungarian food, and its a soup! The thick version is stew. Other countries around Europe only sell the stew thicker version for gulyas, because they can sell it easier..

Beautiful country.

can't wait to go!!!! hopefully i'll get some Turo Rudi since i can't get it anywhere else.

loved it....thanks..

The food guide here was very good

As a Hungarian, to me the shock was, that in foreign lands, the Gulyás was NOT a soup! What was offered instead is "marhapörkölt".

I'm glad you liked it! However, many important dishes were left out: langos(flambé), halaszle (fish soup), stuffed cabbage, retes (strudel). All of these can be found on the streets. You have to come to our country for a few more days...

Wonderful people, wonderful place

If you like sweet, fluent foods then you should try out 'tejbegríz' if you didn't try it yet... sorry if it looks a bit weird or anything. I personally love it.

I was in Budapest last spring! I had some similar cakes, maybe the same ones, at Cafe Gerbeaud!

I am from Slovakia and Budapest had been our capital city.

How did u get your tour guide? 1:13. She looks so polite.

Chimney cake most defenietly wont be enjoyable up to a week. I would say it is perfect when it is fresh, and maybe for 5 more minutes.

Which restaurant was that where you had the soup?

Wow that is a lot of food for one day, i don't know how were you able to eat all day like that😂

We sometimes eat horse sausage, it's delicious, you can get it in markets.

Didn't you eat the Langosh? Langosh is one of the most popular Hungarian streetfood. Tourists always try the Langosh.

How's winter over there? Is it very cold and snowy?

In America we call the wine and seltzer a wine spritzer.

Froccs is not watered down wine it is spiked seltzer.

Thanks for the video! It was great to see you showing us a wide selection of foods here including hidden small gems like pogácsa or cabbage stuffed pickled pepper and the nice sausage trio :) The guide was really great, and gave very wise suggestions. If you come to Budapest again and if you are able to contact your guide, i also suggest you to try the ice-cold fruit soup, which is a milky fruity nice cold experience at the hottest days of summer, most commonly with sweet/sour red fruits like cherry and it really statisfying to eat at the hottest summer days. If we are at soups i also can suggest the Jókai-bableves which is a bean-soup, its one of my favourite. For main dihes my number 1 favourite is the gipsy-steak (cigánypecsenye) which is pork-neck marinaded in mustart/paprika/spice combo grilled in smoked-bacon fat and served with grilled bacon. Best choice along with it is the croquette or meshed potato (if you choose meshed potato you can mix it up with the melted marinade and bacon fat with the meshed potato). Any restaurants that i visit first time i test them and judge them by this dish. And the 4th suggestion is (Csülök pékné módra) its a potato + pork leg combo at the best possible way: This pork leg is a 3 layered experience with the crispy skin, with the soft fat, and the soft meet. Unbelievable. If you just softly pull a fork on this, the whole thing will fall apart (even whithout using a knife). When you eating this you can easily playing with your senses just eating a layer after another and after that just bite those nicely spiced grilled potato and a sip of beer/fröccs. Ohhhhhh... Ok, i stopping it because i just getting hungry in Hungary :) Thanks again for showing this nice video, i really appreciate it :) And have a nice day :)

💗💗💗💗

Like omg!

Hungary FOOD TOUR HELPING US TO DESIGN THE FILM'S SCREENPLAY AND DIALOGUES.

Really enjoying your videos. Perhaps in the notes you could add the names of the restaurants you visited! Want to try that goulash and those cakes!

great videos guys👍loving your energy. are you coming to the czech republic? i am from prague and my husband - from san francisco - is a guide. on ebike and a wlking food tour guide. you would love it here🤸👍 be well, lenka

Welcome..😁

😍😍❤❤👍👍

Goođ

Všetko je to o pôvodnom recepte, môžete mi hovoriť čo chcete, ten pôvodný guláš už neexistuje. Existuje verzia, ktorá je veľmi blízko tomu pôvodnému, Dnes sa do toho hádže čokoľvek a je to ďaleko od pôvodu. Tak isto ako Nemecký ovčiaci, čím viac ich šlachtia tým viac sa stráca to dobré čo bolo. Ako vyzererajú tie psy teraz? Dobre, že nemajú brucho na zemi. To isté platí aj s gulášom, už do toho dávajú čokoľvek, včera som bol na akcii a boli tam párky :):):)

Ohh when a Hungarian tour guide doesn't know how to pronounce the name of their own city 😊

Ágnes ❤️❤️❤️❤️🙂👍

Definitely Absolutely Great, Love from Israel , I have family in Budapest, every time I visit I enjoy all over again. Bless you to continue more and more. Great Love from Israel 7.8.2023. I just finish to eard all your comments, Thank to u tube Huge Thank for the possibility of sharing our Feeling Thoughts with other people so easily here.

Guess I’m hungary for some of that food Badum tss

Atilla🇦🇿❤🇭🇺 Yaşasin Türkler

Comback in Romania ❤

Ok from Transilvania România Transilvania 👍🇷🇴👍🙏❤️👍👍👍

Such a pleasure to see this beautiful city recovered !! When I visited Budapest it was still a communist failed city, falling down and desrepaired, lacking painting and breaking down like ....Havana of Cuba is now !!

I am a hungarian and i never heard this stupid thing, that Kürtöskalács will be crispier it get the longer you wait. The crispiest is when it s Hot and Fresh !

Goulash is soup. :)

Hope you come back to the friendly country of Vietnam

thats nice .i am your new subscriber from Pakistan .good to see your videos.i am Adnan my name.

It's a pity that the Hungarian game dishes were left out.

You guys forgot to eat langos

Hiccups video please

Chimney is actually originally from Romania. It is from Transylvania, from a zone named " Tinutul secuiesc" where ethnic Hungarians live.

Ohh when a Hungarian tour guide doesn't know how to pronounce the name of their own city

Mi az lányom nem ízlik Magyar étel

It's pretty big bullshit that Hungarians don't eat horse meat.Ágnes can be very picky and that's why she said we don't eat.We eat it in the same way as deer, roe deer and rabbit meat.

Avoid palinka and enjoy the food...

I'm really glad you liked this sample of hungarian dishes. And Ágnes was very kind. BUT. I was a bit appalled by the lazy english she was using. (I'm hungarian) It's okay for an average person not to speak foreign languages properly. Or at all. It's on them who cares. But she uses english for a living. (I suppose. If not disregard what I'm writing rn) I really thought guides left this kind of practice behind since the 90s. Talking in romantic bs panels using special this and special that instead of explaining something properly. Or be able to explain something at all. It was kinda hard to watch as you didn't get a spot on answer on everything. Guides really should do much better than that.

Here's a slap for that "joke" at the start of the video 👋

Gulyás is not a watered down version it is a soup, this video is just so inaccurate 🙄

0:19 DON'T FUCKING EVER SAY THIS JOKE AGAIN!

You do not understand Hungarian food. Why do you not research it before going!

plese stop this very bad joke about Hungry and Hungary ! it never was funny !! BORING !!!!!

Hungary should leave the EU and NATO...ASAP!

yum eating animal corpses

yes cos you live on mc donalds in the usa

ITS REALLY ANNOYING THAT EVEN THE HUNGARIAN WOMEN CANT PRONANCE BUDAPEST PROPERLY!!

Gross food.

Goulash is soup. What you ate elsewhere is Hungarian food, stew. It wasn't goulash.

The meat mostly used in Hungarian food once said "Meow meow!" 😺😹😸kzfaq.infoU_Accoi9ZvU