🔴Thanks for commenting everyone! ➡ LINKS TO OUR NEW T-SHIRTS! ►FAT MEANS FLAVOR v2 (what I'm wearing today): bit.ly/2ZKZFpb ►'AND WE MIX': bit.ly/2VjTM2E ►'BAKE(D)': bit.ly/2UQWygg ►'DEFINITION OF CARNIVORE': bit.ly/2UA6TbP Visit the store to see them all ➡ teespring.com/stores/make-america-cook-again
@RedRisotto5 жыл бұрын
I do believe "beer can" chicken wins over rotisserie chicken every single time. You could also do more than one or two or three on even a small-ish "bbq/grill". You could also have added flavour with herbs/lemon/onion/Canadian lumberjack beard clippings/etc. in the CAVITY of the bird. I like all your videos - there are a fun watch!
@andrewrobinson67035 жыл бұрын
Amazing! Chicken piccata. Please make me some chicken piccata.
@teejay6225 жыл бұрын
Sam, please ask Teespring to create your designs on HAND TOWELS! I would love to sport one of your signature hand towels the next time I'm grilling for the family or friends. T-shirts are cool but you deserve to have your own hand towels as well! THUMBS UP FOR HAND TOWELS!!!
@AGlimpseInside5 жыл бұрын
Tee Jay I can dig it
@ambibacon31755 жыл бұрын
Do croqettes with different fillings and updated quice episode sorry if i mispelled things
@photoshop8academy5 жыл бұрын
This is by far the best cooking channel on youtube hands down, Sam's cooking with Max's filming and editing comes out to a master piece.
@samthecookingguy5 жыл бұрын
We really appreciate that, thanks so much! 🙏🏻
@shanemontgomery13585 жыл бұрын
I agree!
@bryansoto51865 жыл бұрын
He should collab with Quang Tran !
@speedpoker5 жыл бұрын
Thank you for noticing - I decided to scroll down to see how soon someone else would have nailed this. The edit, shoot quality, lighting and audio is as good as you will see on KZfaq. Well done to all on this channel, super happy to have discovered you today - I will be making this chicken
@ruffer234114 жыл бұрын
bryan soto m
@davidweiss87105 жыл бұрын
Here for the swearing..and ranting...and possibly the recipe.
@cameronilkhan50365 жыл бұрын
so tru lol
@nbyriel5 жыл бұрын
ASTRO!!!
@samthecookingguy5 жыл бұрын
just fucking laughed outloud
@abood4ever7905 жыл бұрын
SAM THE COOKING GUY 🤣
@jaxongenrald73805 жыл бұрын
SAM THE COOKING GUY funny as fuck
@richardromero55495 жыл бұрын
Watching Sam's old videos compared to today, there is such an improvement! Quality of the content feels like a real cooking show. Love this channel!
@ohblackwater4 жыл бұрын
Pro tip for lighting your charcoal. Under the chimney, put 2 paper towels crunched up with a little cheap cooking oil on them. Light them and let that fire up your charcoal. No chemicals from the little lighting blocks, and no residue from the newspaper. I've been doing this for years, and told many friends. It's by far the best. If you try it, you won't do it any other way.
@chrismoody76665 жыл бұрын
You mention the gardener's a lot, but whatever mic you're using picks the voice up very well. Ive never been distracted from the video. Hope that eases editing a little.
@MrSumbody695 жыл бұрын
Its because of the editing that you dont hear it
@Garth20115 жыл бұрын
Usually gardeners show up once a week. Simply eliminate the problem by not filming on gardener day.
@chrismoody76665 жыл бұрын
*Facepalm* I didn't think about it that way. I'm just a stupid machinist that likes bbq
@MrSumbody695 жыл бұрын
@@chrismoody7666 Machinist is a good trade and it combines all sorts of knowledge. I highly doubt your stupid
@petestrider50575 жыл бұрын
I always get excited when I see there is a new vid out!
@lexwaldez5 жыл бұрын
@D Mills - don't judge; sometimes all you need is a video making a 4x4 animal style cheeseburger
@cs512tr2 жыл бұрын
"and i know mine looks like shit" bro you're talking the truth and its so refreshing lol awesome video!
@Freedum_Fries5 жыл бұрын
Hey everyone. you can always use a beer can in the oven too!!! Works out great actually. just shove an open beer can (16oz works best imo) with less than half the liquid in can. shove it in the "Gooch" cavity lol and sit it up right on a baking sheet.
@shanejewitt70785 жыл бұрын
Poké next?? Love this channel, you’re too good!
@lexwaldez5 жыл бұрын
a gorgeous poke bowl with brown rice and veggies would be AWESOMENESS - good idea Shane (assuming he hasn't done it)
@0mnicide3 жыл бұрын
Pokémon are our friends not food. Sorry I was born in ‘90 I was I obligated to say that.
@MrPericocarlos2 жыл бұрын
Not sure what's better, the recipe or the way you talk. Funny stuff keep it going.
@hogue36665 жыл бұрын
@18:58 that's what it's all about. It's the heart, the drive, the effort that just screams, "HERE'S THE PAYOFF!" and it's totally worth putting your hands into this. Amen! You nailed it, brother.
@wildbass21385 жыл бұрын
"I know it's not a person" *"turn the kid over" 😂
@0Honey_Nut_Cheetos05 жыл бұрын
Yeah I thought that was funny too.
@cj50035 жыл бұрын
Aye Sam!!! Make some GUMBO!!! 😋😮
@georgeboehmler72115 жыл бұрын
Yesss, this or anything creole
@ChicoandPoppyFoodReviews5 жыл бұрын
My poppy made a gumbo soup.he said if u made the recipe thicker it would b a gumbo..but he's Italian cook
@allieandbo5 жыл бұрын
Sam, please don't
@Cjackson66725 жыл бұрын
@Chris Purdon 😂😂😂
@joywilliams5945 жыл бұрын
Gumbo done right is damned good. Especially with andouille sausage and chicken. I have a very good recipe. Another option is goulash suppe, or chicken paprikash.
@LukeHutch5 жыл бұрын
Why do I have a feeling that “If you have time, then brine” would make a great t-shirt for the store! 😂😂 Great video Sam & Max! 👍
@DarrellPoe5 жыл бұрын
YES! "If you have time to whine, you have time to brine!" #MACA
@skids47915 жыл бұрын
Really is the best cooking channel on KZfaq and by a country mile! Thanks for the awesome content. I for one really appreciate what you guys do. Much love from the U.K.
@timr0by5 жыл бұрын
They should sell charcoal in bags so that you could pour it in, versus picking it all up with latex gloves. 🤔😂
@Inthedark725 жыл бұрын
Timothy Roby Haha I thought the same thing. I wondered why he didn’t just pour from the bag into the chimney. 😂
@CrankyBuzzard5 жыл бұрын
Well, some of us buy 40-50 pound bags and put them in a storage container. Also, lump charcoal sometimes has large chunks.
@kyleanderson70035 жыл бұрын
Sam, my guy, please make a Chicago style Italian beef sandwich
@gordonlam27573 жыл бұрын
Man Sam is the best guy for cooking shows, he swears, he is funny and doesn 't care for the snobby kitchen techniques, real cooking!!
@howdareyou413 жыл бұрын
yeah snobby stuff like washing your hands after touching raw chicken. so many things he touched are contaminated. I don't think he'll be washing his roll of twine.
@JESJACKDAD5 жыл бұрын
I have been watching for about a month now and I consider myself a good home cook. I was a very board home cook and you inspired me again thanks Sam
@isaacgarcia6985 жыл бұрын
You will definitely have 1 million by the end of the month
@AaronG15 жыл бұрын
"in the gouch" lmfao had me dying
@Xmetalfanx5 жыл бұрын
i nearly choked laughing on the snack i was having lol
@camerongfleming5 жыл бұрын
I was looking for this comment!
@mastertoolman93778 ай бұрын
My Rotisserie design took quite some time to think about not knowing if it was going to work, when I tested it, this changed my way of using the Rotisserie and I would never go back to wrestling with the Chicken or Meat again. Make one for yourself; it is easier when there is one that you can view. Or use your own design.👍👍
@780Aleks-AB5 жыл бұрын
Best cooking channel on KZfaq by far. Love your ranting and general no B.S personality. Keep it up Sam, and Max.
@blaineryan50155 жыл бұрын
We need some Sam the Cooking Guy kitchen aprons
@JoeMicc19735 жыл бұрын
Oh Sam...you freakin’ KILL ME with your measurements!!! LMAO! ((Squeezes half a bottle of Hoisin Sauce)). “Third of a cup”. LOL
@samthecookingguy5 жыл бұрын
Not really about exact measurements 🤷🏻♂️
@dustincaldwell235411 ай бұрын
When he started talking about this chicken’s “opening” and flopping it around by the “arms” like that, I literally lost my shit! I laughed so hard that I had to pause the video, and I snorted for like a solid three minutes! 😂😂😂😂😂😂
@thejerk71623 жыл бұрын
Am I the only one who binge watches Sam the Cooking Guy for hours at a time? I am a good cook... but I can't put it down.
@premium86565 жыл бұрын
It’s 5AM , here in Malaysia. You always make me hungry at this time
@JamesThomas-wf9sl2 жыл бұрын
I tried this at the weekend, my first recipe of yours I've tried. The taste was fantastic, to the point I dreamt the night after that I was still eating it! I did have a bit of trouble with the glaze dropping off the chicken, so I think I may have made it a bit too thick, I'll try slightly thinner next time to see if it will cling-on more.
@debbietyler768711 ай бұрын
Once again you killed it with info on brining and rotisserie- Thanks Sam Jimmy Tyler-Austin, Tx
@Andyiow4 жыл бұрын
Sam, your cooking channel is one of the best on KZfaq, I’m inspired, thank you.
@gabrielalvarez70464 жыл бұрын
Sam and gang, thanks so much for what you're doing here. The simple principles you present here have inspired me and my significant other to do just that little bit better in our culinary efforts. Keep it up. Some day I might get around to buying some merch. Thanks again, -Gabe.
@teejay6225 жыл бұрын
Thank you Sam. Recently found you and I'm loving your channel. Been sharing you with friends and family! Keep em comin brother. My wife and daughters have been enjoying what I've learned from you. And...we watch.
@shanemontgomery13585 жыл бұрын
Hey Sam and Max! No shit, since I have found your channel I have cooked more in a month than the preceding six! Made dinner for mom and stepdad about a week ago, cooked salmon with mango, snow peas, matchstick carrots, and lemon in foil packs in the oven. Added some bacon wrapped asparagus and a wild greens, strawberry, almond salad with basaltic vinaigrette. Mom took one bite and said, “Shane you can fix this about once every two weeks.” I laughed my ass off!
@blueschild612 жыл бұрын
I like how you talk to us like a real actual person. You're not gratuitous with your profanity. But, you don't use patronizing speech either. I dig it. Cheers.
@e2dmane9005 жыл бұрын
"The gardners are coming." I'm dead. lol
@Augustus0875 жыл бұрын
Take us through your restaurant, Sam, to show us your awesome favorite dishes you are offering there ! =)
@samthecookingguy5 жыл бұрын
Definitely happening soon, I got some tacos to show you guys 👍🏻
@echobravo38693 жыл бұрын
Dude, you crack me up every video and give me new non-traditional ideas about cooking. Thank You!!! I know it's an old video. I have a Weber Summit grill with a rotisserie and smoke box. You've given me an idea to use lump charcoal and/or wood chunks in the smoke box to add another flavor when I rotisserie. TY!
@manuelbrambila98915 жыл бұрын
Hilarious when Sam was whipping the chicken. Big reason why I love this channel. They dont edit much
@pizzacat94425 жыл бұрын
I think this might be the first recipe where Sam hasn't used Japanese Mayo
@ktscott275 жыл бұрын
Pizza Cat or vermouth!
@thomasverna10545 жыл бұрын
Sam give us your best BBQ Brisket Quesadilla!
@thomasverna10545 жыл бұрын
She says thanks :)
@j.pocket3 жыл бұрын
You single-handedly brought back the word "Gooch" and I applaud you for such a selfless service. Cheers!
@tunafishcats13225 жыл бұрын
i’ve been bingewatching his videos all day and i’m at the point where i “like” his videos before they even play lmao
@gordonbyrd71995 жыл бұрын
When Sam says hes not worried about "those" people after ranting about "those" people.
@godlygamer9115 жыл бұрын
Roasting isn't the same as ranting
@sthsd5 жыл бұрын
I just recently discovered your channel but I have to say, you guys really put out some good stuff! From the delicious food you cook Sam to the quality of the actual end content that I suppose your son takes part of. Keep up the great work!
@nicholasspence74095 жыл бұрын
Hands down the best personality on KZfaq. I can’t watch any of your videos without busting out laughing😂😂😂
@anomanisisis4 жыл бұрын
I find myself sitting alone nodding my head to sam saying "do you want a bite?"
@AGlimpseInside5 жыл бұрын
Shred that chicken Fry it on the EVO Make sliders!! You’re welcome
@manneredcheetah66655 жыл бұрын
thats not how you make pulled chicken. that would be shredded fried chicken in a small hamburger bun
@georgeboehmler72115 жыл бұрын
Nice, considering it’s an Asian influenced baste, what kind of bun/sauce/topping?
@ZSideClanSubscribe5 жыл бұрын
@@georgeboehmler7211 brioche/ chipotle bbq/ idk about toppings loool
@Chef_PC5 жыл бұрын
ManneredCheetah It would still be delicious.
@MichaelRei995 жыл бұрын
ManneredCheetah he said shreaded, can you not read?
@jonasm56595 жыл бұрын
Oh god i was so glad his sentence wasn't finished after that 14yo line at 15:30😅
@jasonskillinngrillin59772 ай бұрын
Just got a new rotisserie for my kettle. This helped with the basics for sure. Thank you.
@marcwarmuth58145 жыл бұрын
A few notes on the chimney: 1. The Weber one he has works a whole lot better than the ones that cost less. 2. The less costly chimneys are still worlds better than using lighter fluid on a stack of charcoal. 3. I like the idea of using those lighter cubes. When using paper as your starting fuel, the ashes really do go all over the place. Some will go into the grill and possibly blow onto the food. Some will blow smoldering toward the fence and the neighbors yard (speaking from experience haha). Keep on with the gorgeous deliciousness Sam!
@scythebrutix61555 жыл бұрын
Hey Sam, can you add Celsius °C to your videos, there are some people watching not living in the US or Liberia ... :)
@policronia4 жыл бұрын
Don’t forget Myanmar. Imperial system reigns supreme in Rangoon!
@gabrielalvarez70464 жыл бұрын
(0°C × 9/5) + 32 = 32°F
@goldilox3693 жыл бұрын
If you're watching on internet, isn't Google conversion available? I watch Gordon Ramsay & european chefs all the time, and they don't convert to USA measurements. That's all I do.
@Erwinpaul7773 жыл бұрын
Hello Google , figure it out 🤔🙄
@Loki04843 жыл бұрын
Pretty sure Google searches are free after 5pm
@tobybrown11945 жыл бұрын
Max: How you going to make it look good? Sam: Put it on that big slate slab Max: Perfect
@misterwolf92272 жыл бұрын
6:46 "and the arm's...lmao I was laughing for like 5 mins..omg that is funny..
@murbaschek735 жыл бұрын
Sam, could you please make a ground beef (80/20, cause fat means flavor) lasagna? I've only discovered you about 2 weeks ago, but I'm hooked. I love your style, attitude, bluntness, and of course your recipes. I'm 45, and yes, you can teach an old dog new tricks! Love ya man. Keep it real, and keep it flavorful! Michael
@joywilliams5945 жыл бұрын
He has a lasagna recipe somewhere on his webpage samthecookingguy.com.
@murbaschek735 жыл бұрын
@@joywilliams594 Yeah I saw one for Mexican and one mushroom lasagna.
@luislongoria4835 жыл бұрын
Hey Sam! Show us how to make a oven pizza 10x's better!
@adityamuddapu12905 жыл бұрын
I cook my Rotisserie Chicken with my *Macbook*
@alyssaveloria44994 жыл бұрын
Thank you for being the real guy who teaches like were BBQ while enjoying beers! The info you give helps the regular guys like me
@russelldetwiler3894 жыл бұрын
We used to make our own charcoal chimneys when I was in the Boy Scouts back in the 60's. We used 6 inch stove pipe.
@julemandenudengaver45805 жыл бұрын
i startet on charcoal, and brought a gas grill.. after a shot time i sold the gas grill and vent back to charcoal
@Cwztian5 жыл бұрын
Who else thought the lighter cubes were marshmallows at first?
@RaptorJesus5 жыл бұрын
Oh, good. I feared I was alone.
@sbalchan5 жыл бұрын
ROTFL wut🤦🤣
@imthegrinchthatstolechrist43845 жыл бұрын
I did
@theuniquebean5 жыл бұрын
I wasn’t paying attention and had to rewind to make sure lol
@drimmie2 жыл бұрын
This is the video that made me buy a rotisserie for my weber kettle. This recipe is amazing and I have no regrets
@lukec75252 жыл бұрын
Making rotisserie chicken tomorrow. I used to grill on strictly lump charcoal. I recently purchased a propane grill and a very important accessory which you overlooked. The smoke box. I load it up with hickory and apple wood whenever I grill literally anything. That sweet smoky flavor gets infused into whatever you are making. Chicken. Steak. Burgers. Fish. Veg... It's an often overlooked accessory on propane grills which makes food taste almost identical to charcoal. Now obviously I wouldn't smoke a pork shoulder on propane like this...but I think you get the idea. Cheers! Thanks for the recipe!
@d.mat.zero65255 жыл бұрын
i sometimes eat a store bought rotisserie chick near the sink with my bare hands just because...
@GabeBynoe5 жыл бұрын
OMGGG I'm literally eating Rotisserie Chicken now!!!😱Wish I could taste your version, looks really delicious🤤
@Garth20115 жыл бұрын
It's truly the only best method to do whole chickens. BBQ on a rotisserie and the internal juices self baste the meat which in turn makes the entire chicken very tender and tasty. Truly, a rotisserie is worth the effort even if all you have is a gas/propane BBQ/Grill. Beats the heck out of store bought in many ways. Try one with quartered oranges stuffed inside...yummy. THANKS SAM.
@michaelwalker79614 жыл бұрын
Doing this with legs, on my 22inch Kettle....thanks for these, and with all the cooking shows on KZfaq, yours are the only one that have hit the mark, and I have not been dissapointed with your recipes, thanks for making it easy, and goood!
@wallacewallace48015 жыл бұрын
Oh Sam - I'd follow you to the ends of... Okay, a bit much. I do love your recipes, though. 👏
@r4biet5 жыл бұрын
18:59 Poor knife. Has to cut on slate.. 😭😭
@Frie_Jemi5 жыл бұрын
THE GOOCH!! is never wrong other channels discourage bulk for less used items cause they lose potency of flavor as soon as you break the seal.. less waste is cheaper
@ndpsux53245 жыл бұрын
Love it...simple quick recipes...easy to replicate. The swearing and fighting is a bonus, keep it up.
@justinmelanson44205 жыл бұрын
Been a sub since 100k , cant belive your already almost at 1m ,, bravo Sam 👌👍✌
@imthegrinchthatstolechrist43845 жыл бұрын
Subscribers aren't life. Just like friends on face fuck book
@anthonycompston6645 жыл бұрын
How about Mall style bourbon chicken Sam?
@smokeyrandy75723 жыл бұрын
I know there is less than a 1% chance that Sam will see this comment, but I use a high pressure gas wok burner to light my charcoal chimney and it works AMAZING!!! I can be ready to cook in less than 15 minutes.
@normandea5 жыл бұрын
14:05 "Are the other channels giving you this kind of information? They care about themselves. And we care about you." LOL!!! So fucking funny and self serving!!!
@mikedocherty38744 жыл бұрын
Here's an idea for a t-shirt, "If you love the food, they'll love the meal".
@curroblues5 жыл бұрын
Hey Sam! When are you delighting us with some pork belly georgeousness?
@Jupiter7425 жыл бұрын
Make America Cook Again. Well, you definitely made ME cook again. I love your videos.
@kwall555 жыл бұрын
Stumbled on your show about a month ago and can say fullheartedly that this IS the best cooking show on youtube along with quan tran. Love the food, wish i could cook more if i had time.
@Chupie777775 жыл бұрын
6 ads in 10 minutes. Fking ridiculous.
@SteveMillerhuntingforfood5 жыл бұрын
i'm beginning to hate KZfaq...they are such turds.
@gunneroffroad98505 жыл бұрын
First
@kukulkanmendez23564 жыл бұрын
You can also use a tall can of modelo and sit the chicken right on there for the oven method. The beer also gives it flavor and prevents dryness
@billbosagginz7405 жыл бұрын
I absolutely love your energy, it's like me everytime I cook for my mom
@theexpertchannel33075 жыл бұрын
man i thought this channel was new and u r getting lot of views ...and then i went inside u r channel saw that you made videos for 7 years ...i see lot of hard work .i think now it pays off ...good work i love watching u r videos ...keep going road to a million subs
@gabrielletidmore30704 жыл бұрын
Lump charcoal gives the beat flavor without all the fillers from briquettes. Coming from a lady who loves to BBQ
@Mistrals605 жыл бұрын
Perfect timing Sam. I just bought a spit for my grill. And now we watch!
@Laz2235 жыл бұрын
You a real nigga. Looking out for the less fortunate with all the tips on doing rotisserie without a rotisserie thang, respect bruh. ✊🏿
@akshayshah75934 жыл бұрын
I could hear Sam salivating when he cut the chicken!
@alanh37134 ай бұрын
In the oven, use a Bundt Cake Pan. Cover the small hole in the middle, then place the Chicken upright over the hole. Can even roast potatoes at the same time.
@rapidrhinoplumbing-monrovi32693 жыл бұрын
Thank you Sam,, You have convinced me. No more propane. I get it. It's worth it. Charcoal and wood forever.
@KatxGuzman4 жыл бұрын
Lmfaooo he said the gooch😂😂😂😂😂😂😂
@Nicolacurran15 жыл бұрын
Imagine having Sam's back garden, equipment and California weather all of the time! I'd rarely be inside! He's making me wanna grow hedges to lessen my noisy neighbour although given he complains about the gardeners so much, I'm not sure they help.
@MuhammadFaizan-hn4gp3 жыл бұрын
I tried this recipe and it is one of the best rotisserie I've ever had!!! Now I have to make one for everyone who has tried it!!! Kudos!!!
@papichulo85543 жыл бұрын
Great stuff, I just subscribe. Hello for Trinidad and Tobago 🇹🇹👌
@karenp5374 Жыл бұрын
I made this and the Hasselback Potatoes for Valentines and it turned out great in a regular oven.
@s550danny5 жыл бұрын
“The only newspaper I got is electronic and I don’t wanna put my laptop under there and start it on fire” lmao 😂😂😂
@mogarcia97555 жыл бұрын
Sam every vid is better than the last not many can do that, that chicken must of been a juicy explosion of flavors...
@gregj26475 жыл бұрын
If you use a gas grill with a rotisserie, use a smoker box with your favorite wood chips to get the smoky flavor. Great looking chicken.
@dianarodriguez97834 жыл бұрын
Chicken in the oven is easy. 425 to 450 degrees preheat. Liberally salt skin of chicken. Stuff cavity tightly with lemon garlic cloves and onions. Tie the legs and tail all together and place wings behind back. Place in a stainless steel pan. 4 pound chicken cooks in an hour. Juicy and delicious super easy to make can add other seasoning to skin as desired. Important to stuff so chicken stays juicy.