GARLIC BUTTER RICE (YOU'll NEVER WANT REGULAR RICE AGAIN!)

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GARLIC BUTTER RICE (YOU'll NEVER WANT REGULAR RICE AGAIN!) | SAM THE COOKING GUY

Рет қаралды 449,016

Күн бұрын

Garlic. Butter. Rice. Just please don't watch this video if you don't want your life to change...
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00:00 Intro
1:10 Cooking Garlic in Butter
1:50 Adding Rice
2:03 Adding Broth
2:35 Copping Garlic
3:10 Frying Garlic
4:03 Finishing Crispy Garlic
4:34 Rice Reveal & Seasoning
5:15 Serving
5:54 First Bite
6:25 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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Пікірлер: 653

@scotthuffman3462 11 ай бұрын

You're right sam! I made this and my wife came back with the kids! I wasn't even married in the first place, this is awesome!

@stevebustillo4342 11 ай бұрын

😂, now that’s funny

@aaronharris869 11 ай бұрын

I love that! Wish I had thought of it first!!

@bksyles 11 ай бұрын

😂😂

@nehemiahedwards1622 10 ай бұрын

Nice

@alwaysjale 10 ай бұрын

😂😂😂😂

@Zathren 11 ай бұрын

Rice cooked with salt/pepper and a few bay leaves is incredible in anything. Add a tablespoon of butter, a shake of parm cheese and some onion powder and it's a meal by itself.

@TwistedArtdesigns 10 ай бұрын

We grew up in the 70’s eating minute rice with butter salt and pepper. I still love it to this day! Buttered rice is the bomb!

@boxerblvd3514 10 ай бұрын

I think I ate it every day. Yumm

@alexkoronec4326 10 ай бұрын

We had this at our house 3 times a week with sauté onions and garlic. Then when finished top it off with locataily cheese.

@NopeUghUghAbsolutelyNot 10 ай бұрын

I used to do butter and sugar. Not much nowadays cuz I mistakenly told my dad I could eat rice for a week and he made me do it😂

@hbgriss 10 ай бұрын

Rest of the world and some of us here in the USA just called it rice.

@DivaDen 9 ай бұрын

We forget Sam is Native to Canada so that's why he frowned on rice and butter but its a long time staple, especially in between pay days thats all some parents had to feed their children.

@dothedewinme 11 ай бұрын

as some one that worked as a cook for 4 years at a from scratch Italian restaurant that won best in the city several years in a row while I was there, I STILL love the occasional buttered noodles with a pinch of salt and a dash of tobasco. I can totally see how the rice with butter hits basically the exact same spot

@lovingyourlifetoday 10 ай бұрын

Mmm.. my staple.. I add garlic and cheese too.. lol

@aaronharris869 11 ай бұрын

Dear Sam, Max, Chance, Jilly, and all of the people watching. I have made numerous recipes of yours, and every single one turns out a 10 out of 10! I know people give you hate for using already shredded cheese, or frozen fries, or whatever. I say forget them. As long as the entire meal isn't pre-packaged and pre-made stuff, who cares. Don't eat the same thing all of the time, sound familiar? I often get lazy and use garlic paste in the tube, or diced in the jar. I use shortcuts when I feel lazy or don't have the right ingredients. Guess what? My food turns out great, delicious, and healthier than going to the drive-thru. I love you guys and what you do. Please try to ignore the idiots, and keep up the excellent work!

@skyking7733 11 ай бұрын

I made it and followed Sam's exact recipe just to see. I am a huge rice fan so I am critical. For such a simple and fast dish to put together, all I can say is OMG! I changed our dinner plans and am going to have this rice with pan fried herbed chicken. This rice is amazing! I can't believe it took you so long to discover butter/rice. Keep up the amazing and entertaining work!!!

@pegparrish3512 11 ай бұрын

I promise I will make this! Just peeled the shrimp for our dinner of Scampi and can’t wait to add this to the menu. Thanks Sam, I hope all of you have a terrific weekend!

@Kvo504 11 ай бұрын

You should take it another step! And Make fried rice with it when it’s day old rice. Fry the rice in the garlic oil you just made!!!

@JohnDoe-xu2vx 10 ай бұрын

Love the way Canuks pronounce the word"out"

@dunep6465 11 ай бұрын

Sam, this takes it up a notch. I've made leftover rice with butter and spice forever. You can do basil, green onion, chives, or whatever you may like. The garlic chips should be a winner in my book. Another leftover rice dish for us used to be leftover rice, cinnamon and sugar, and milk. A great desert for the kids. Well Done... 🙂

@robsmith2856 11 ай бұрын

I also have two grown boys and I love how you've included them in on this process! Kudos my man! Great channel, great recipes, great kitchen, great tools and fantastic editing! Who edits this stuff?? great job. I'm totally jealous of all of this. Thanks

@bradchoi9679 11 ай бұрын

This might sound strange, but I guarantee you will love it: before you plate the rice, throw in a small splash of soy sauce into the mix. It's a Japan thing, but soy sauce (shoyu) and butter are a staple there! (Omit the salt if you do this)

@karlsavacool5751 11 ай бұрын

My in-laws make Filipino garlic rice and it is my favorite breakfast dish when I visit them. They basically fry leftover rice in garlic and oil in a pan and serve it with a fried egg on top and I add Sriracha hot sauce and green onion.

@franuche 11 ай бұрын

Oh, Sam’s gonna make a video of that, for sure!!

@CF1971 9 ай бұрын

Yum!

@JavierElRey 6 ай бұрын

Made a riff on this tonight. I didn’t have fresh garlic, so I used toasted pine nuts for the crunch. I would have loved the fried garlic, and I’ll plan better next time, but it was already the best rice I’ve ever made. Thanks, Sam.

@phenixtalonsbane7232 11 ай бұрын

I would imagine, that IF you fried the garlic in the avocado oil that has sponsored this channel in the past, that IF you have any of this rice left over, you could make fried rice, using the garlic infused avocado oil to further enhance the flavor bombs bursting with each delicious bite.

@tonyfair487 9 ай бұрын

I sure hope he's not ruining this dish with a seed oil.

@markshutt1476 11 ай бұрын

This is an excellent base for so many other rice dishes, just add some veggies, spices and protein of choice. Try this recipe and serve it with fried egg on top. I love runny yolk mixed with the rice, but if that's not your thing, fry those eggs to your taste.

@mikebordeaux8218 Ай бұрын

When the rice is done stir in a 1/2 cup of freshly grated Parmesan cheese, takes it to another level.

@Michaelkaydee 10 ай бұрын

I generally cook plain white rice with butter... i love garlic... this will be right up my alley

@janellestevens2316 9 ай бұрын

Rice with butter was a big thing in my household growing up with both of my southern parents who were both great cooks in Denver, CO!

@cubabound2049 11 ай бұрын

I only ate rice with butter and soy sauce as a kid. Still love it to this day. I've made this rice, didn't know it was a thing LOL. Thank you for introducing it to others!

@elizabethulrich3049 5 ай бұрын

Used this in place of plain white rice with the Red Beans and Rice recipe of yours. Whoa man!! Delish!!

@angeldej4225 3 ай бұрын

I use olive oil and butter together to cook rice all the time.

@southernstacker7315 11 ай бұрын

Try butter and milk in white or brown rice. Plenty of salt and black pepper. The best breakfast besides sausage gravy in the south.

@camartinwv 10 ай бұрын

My favorite breakfast when I was in junior and high school was minute rice and crumbled bacon. I made it every morning on school days.

@johnyoungerman1857 10 ай бұрын

Thx for the recipe. I have strangly enough made this before, but I add 5 stands of Safran, grinded in a Moser and then 1/4 cup of chicken broth in the moser, mix add to broth then cook the rice....15/10 method. Adds just that little something. Peace

@DocJay 10 ай бұрын

Rice with butter (and salt and pepper) is a Southern staple

@mrsmcdonald9363 11 ай бұрын

The family members who complain about garlic can keep their forks to themselves when I make this dish. Go fork your blasé whatever it is you’re eating. 😂

@lesevesel2898 2 ай бұрын

Can't live with someone who has a limited palette.

@brianazmy3156 11 ай бұрын

Pretty much the only time I use water in rice is when I make sushi. Any other dish I go with stock, beef/veggie/chicken and rest assured there's lots of butter. Toasting the rice dry in a hot skillet adds amazing flavor and then add the butter and onion.

@mikemcgannvoiceover 9 ай бұрын

Thanks for the tips. I made this with some pan seared mushrooms. You're right, the crispy garlic bits really make the dish.

@justvisiten 11 ай бұрын

So as kids about a million years ago my sister and I both liked white rice (as if anything else was available in the 60's where we lived) with butter. I liked salt and pepper on it my sister went for sugar. She also enjoyed spaghetti with just butter and salt.

@grticecream 11 ай бұрын

This worked perfectly with Korean rice, which is a short-grain rice, and I always had trouble making it on a stove. I used 1 cup of rice and 2 cups of stock.

@jsmith6266 4 ай бұрын

I can see using this to stuff green peppers. I have been playing around with using different flavors of Rice a Roni to stuff and make stuffed green peppers in tomato sauce.

@douglasmurphy3266 11 ай бұрын

Make pizza dough with that garlic oil and put the garlic pieces on the finished pizza

@TheVTRainMan 11 ай бұрын

Butter and rice goes together like PB+Jelly man! Cooked rice, add butter, and nothing more needed! Not to say this isn't good.... but, with all of that chicken broth, it's more like yellow rice or chicken flavored rice. Fried garlic ontop is where my mouth started watering. Hell yeah I'm making this tonight.

@Thecrystallyfe 3 ай бұрын

Growing up in the south rice and butter was a staple in my house.

@willtopper 3 ай бұрын

If serving as a side to fish add lemon juice when you are cooking the rice. ---- garlic / lemon butter rice. ALSO the garlic lemon butter rice is really good with a little drizzle of Chinese hot oil.

@gdjiselberg 11 ай бұрын

after cooking put some paper towel on top of the pot and close it. 10 minutes later mix it slightly and put the cover back on. 15 minutes later its ready. that process evoporate the last bits of water outside of the rice and finally you will have water inside butter outside excellent rice.

@vidman454 11 ай бұрын

Sam i just want to say thank you. Your " Munchies " series is what hooked me in but all of your recipes have kept me watching. Much love for the quick and easy dishes all throughout your videos.

@rayb1965 11 ай бұрын

Love your books and have been watching you since your very first show on local san diego . How about a recipe that includes brown rice. Been looking for anything that can spice up my horrible new diet. Thank you

@ramadhanisme7 9 ай бұрын

Very useful recipe especially here in south east asia where rice is a staple food

@mercedesdaye2931 10 ай бұрын

We ate butter and rice as children. As a matter of fact periodically I still consumed it, but I add a bit of cheese. Delish!

@MichaelBell-de1ij 9 ай бұрын

We made this. It was absolutely amazing. Love your show. We r gonna make more of your recipe s. We made it with Italian chicken thighs. This rice elevated them to near perfection.

@ivybrown8224 10 ай бұрын

My mom made this and called it Infallible Rice. It's so good!

@keithparker9852 10 ай бұрын

Learned how to make this when I lived in Brazil. In Brazil we don't add the gralic chips, parsley and extra butter at the end. This is great with tagine lamb, feijoada (black beans and rice), or anything really.

@judyfraioli9179 11 ай бұрын

Grew up with a similar version. Mom added peas and mushrooms.

@karentheoktisto9288 11 ай бұрын

I make this all the time, but add 2 tbsp of fresh grated parmesan cheese at end…so good

@michelleb963 11 ай бұрын

We were a rice with parm family too. So surprised not to find more people who had this as a go to

@jameslogan3375 5 ай бұрын

This stuff is like cooking crack! I love this with everything! I add a squeeze of fresh lemon juice and man does those stuff get devoured. Thinking of adding chopped fresh mushrooms as well, but definitely my favorite dish as of late! So easy too! Thankyou

@philoctetes_wordsworth 11 ай бұрын

Squeeze a bit of lime onto that-it will blow you away. I basically lived on that, for months, in my early 20’s.

@VerticallyChallengedMom 6 ай бұрын

I am a long-time watcher, first-time recipe trier and thank you for having such a wonderful website! It is everything I want and need and nothing else! I commend you and your team for such a professional site. Thank you! Can't wait to try this dish!

@Timmycoo 11 ай бұрын

Lmao I used to just eat rice with butter and pasta with butter. Now I HAVE to add something else or else it feels so bland. I tried just having pasta with butter a couple months ago to se if the nostalgia would make it taste good and I instantly had to cook up some veg to go with it lmao. That being said, garlic butter rice is so freaking good and it goes with almost everything.

@MrRamsesRios 9 ай бұрын

I made this for the Beef Bourgignon I made and it was freaking amazing!!!!!! Thanks man!!!

@Imiss70sTV 11 ай бұрын

Cool. The first part is very similar to my rice pilaf based recipe that I've made for ages. I usually add mushrooms and some meat to mine and bake it rather than finishing on the stove. My son could finish the whole casserole himself. I will definitely try the crispy garlic technique, though.

@Ottoni174 11 ай бұрын

i make this everyday for a while, i use msg too when i salt the rice, it tastes incredible

@marklynn3994 11 ай бұрын

I've been making garlic butter rice for 50 + years but never thought of the crispy garlic bits, that's money!

@Crimsonking95 11 ай бұрын

Hear me out: this garlic rice, with an over easy egg or poached egg, topped with chili crisp and green onion. Perfect breakfast

@robhimself79 10 ай бұрын

Rice with butter and Frank's red hot was my jam as a kid.

@matt2m 11 ай бұрын

Jamaican rice its 1 part water to 1 part coconut milk. Kidney beans or pigeon peas. With Jamaican scotch bonnet pepper or habanero as a substitute. Yes they are similar but the bright yellow Jamaican variant is more flavorful. With “green onion” and thyme.

@wjb111 11 ай бұрын

Might have to make this for breakfast tomorrow!

@chriscovington11 11 ай бұрын

I was going to cook fried rice tomorrow with just plain day old rice. Time to knock it up a bit and try it with this.

@liahfox5840 10 ай бұрын

That's the proper way to do add butter to rice! I'm going to make that!

@praxton 9 ай бұрын

Grew up eating butter n rice. Underrated side dish.

@wei8280 11 ай бұрын

Throw a bunch of butter to anything makes them so much better. Butter = better

@tongatiger 10 ай бұрын

I've been making this dish for a few years and gawwwd it's so good! It's extra delicious with a scallion and diced tomato garnish! 🍅

@kathydunlap5345 11 ай бұрын

Love rice and butter....now I'm gonna love garlic, rice and butter. ❤❤❤❤❤

@MauGino 11 ай бұрын

This is similar to how I make fried rice for breakfast, after the rice is cooked, I skillet fry it a little bit and add soy sauce. Serve it with a fried egg and it's amazing for breakfast.

@markfox6786 9 ай бұрын

I like a drizzle of toased sesame oil to finish.

@louislebrun8067 6 ай бұрын

Try toasting the rice until it just becomes fragrant, then adding the broth

@r.d.shelton413 11 ай бұрын

Thank you Sam for this simple delicious dish, you make eating and cooking so enjoyable🤗!

@Diana-pk3pe 11 ай бұрын

Great recipe! I have made butter rice with fried garlic for years. You can also fry your garlic in the microwave, its fast. I also make fried onions this way - great on salads and adding to clear broth or any soup for that matter.

@Blitzkrieg1976 11 ай бұрын

Here we in almost Fall...at least for me because I don't live in Cali. I enjoy the chilly weather where I'm at. I would love your rendition of Weinerschnitzel and jager soße, and possibly spatzle in the future🍁🫶

@NoleFan74 11 ай бұрын

Also try it using the same recipe except with Better than Bullion Beef broth instead of chicken and sauté some mushrooms and onions to mix in and serve with steak, meatloaf or hamburger steaks. So freaking good!

@bksyles 11 ай бұрын

BTB is a cheat code. Love that stuff.

@NoleFan74 11 ай бұрын

@@bksyles I have always hated those boxed broths they have absolutely no flavor - love all the Better than Bullion products. I'm in Florida where we got hit hard by the hurricane - we had to evacuate and when I got home I had to throw away about 9 different versions of the BTB. Hurt my heart and pocket book!!

@bksyles 11 ай бұрын

@@NoleFan74 Hope you’re back on your feet. Yeah that boxed/cubed stuff is trash. I’ve only tried the vegetable and beef BTB. I have to try the others.

@jmdl9584 10 ай бұрын

Sam add 1 teaspoon of brown sugar to the cooked butter- rice and taste the BIG diffference!!!!

@ryanhorner1675 11 ай бұрын

Funny....garlic butter rice is my go to for all basic meals. So quick, easy & delicious

@meta37 9 ай бұрын

Growing up in our butter rice was a staple, it was a side dish, and a meal when it was a few days to our stepdad’s payday. To stretch it She would add butter, eggs, sauté some green or yellow onion, some Lawry’s garlic salt. And sometimes that Was Dinner. It was 10 of us in our house. I still make this to this day.

@gracelandone 11 ай бұрын

So I click “more” and I actually get the recipe? What? Be still my overcooked heart. You mean instead of following the “my recipes” link and not being able to get that show’s recipe, sometimes for weeks, I can access it while still inspired from the episode? This is an amazing upgrade. I had given up trying to copy/paste/edit transcript to get a recipe. Thank you, whichever one of you did this.

@johnmarschalk1977 11 ай бұрын

Love the different sizes of baking sheets/pans you have. Didn't know they made them like that until watching here. I have so many now, it's hard to find a place to store them. But I would probably buy more if they had a Sam the Cooking Guy logo stamped in them!

@marilyntkeller 10 ай бұрын

☝🏾”Sam- I promise that I WILL MAKE this dish!”🥰

@markmalimban2049 11 ай бұрын

You need to try filipino garlic rice

@fiestabgs 11 ай бұрын

Rice with butter and Tony’s,guys. It’s struggle bus food but it’s sooo good.

@TheLionsReview 11 ай бұрын

CAN YOU GUYS PLEASE DO AREPAS? very versatile and fun to make. You can make them stuffed or topped. My wife is Venezuelan and says you never make anything Venezuelan. Make sure to use White corn mean! not yellow

@tylerseavy8399 11 ай бұрын

“We’re friends, but without those kind of benefits” haha I like it!

@dubaister 11 ай бұрын

Thanks!!! It is super good, my 13 month boy absolutely loves this as well 👍👍👍 can you make some baby food videos 😊

@martinkayne9675 11 ай бұрын

My Grandfather put butter on rice! I just remembered! Your way is so much better. Thanks! Marty from NYC.

@babypickel013 7 ай бұрын

making this to use as a base for smothered chicken...

@georgcantor7172 10 ай бұрын

You can also mix rice with ketchup or tomato paste. It tastes great too!

@valderja 9 ай бұрын

I bet that is banging. You could also put all the elements together and do it like regular fried rice. Would be a bit more straight forward.

@charlescahoon3557 11 ай бұрын

As kids we loved rice with butter, sugar and cinnamon. Gotta try this garlic butter rice.

@cblair8501 10 ай бұрын

I made it tonight. A huge hit! Make it. It was easy.

@paulanderson771 11 ай бұрын

Once you start making rice with chicken broth or bone broth it changes everything. I can't wait to try this recipe and serve it with some fried chicken

@Alouette_EXE 10 ай бұрын

3:30 lol you just made a heart with that garlic

@jeremynall9173 11 ай бұрын

Made this tonight and the wife and daughter loved it. The wife is the pickiest eater in the world but this blew her away.

@danielackerman8693 11 ай бұрын

This is what they do in the Philippine's with leftover rice, mainly for breakfast, Sinangag (Filipino Garlic Fried Rice)

@roxysdg334 11 ай бұрын

I MUST MAKE THIS! Thank you

@TheAsmrAddict888 11 ай бұрын

So glad to see the Krispy garlic back ever since the crispy garlic padpardelle noodles! I fell in love with it. I've been dying to see more recipes with the crispy gold. After many trials and tasty errors I discovered a few things. Jar minced and just chopped all rendered different flavors in the sauce and crispy garlic. Garlic presses and food processor both release too much garlic liquid for frying and I think you lose some garlic gold in that liquid. I highly recommend taking the time to just use all fresh garlic and chop it up. It's very worth it. I use any least one whole small bulb. I use even more if I'm serving more than one person. And cojija cheese is a excellent cheaper parm rom substitute. Packs a bigger tang but amazing either way

@JeffJefferyUK 9 ай бұрын

"Garlic presses and food processor both release too much garlic liquid for frying and I think you lose some garlic gold in that liquid" I like this information. None of it had ever occurred to me, but it makes a lot of sense. Thank you! 👏

@TokyoBlue587 10 ай бұрын

This is step one of making my mom’s Spanish rice recipe. Add olive oil with the butter. Garlic, onions, saute add rice, can of tomatoes, water or broth, saffron, cumin. At the end, add pimientos and chopped sauteed red bell peppers.

@lindalew8087 9 ай бұрын

OMG 🤯 leftover garlic oil BONUS 👏🏽 🙏🏽

@macfady2181 11 ай бұрын

I'd say just go with the liquid to rice ratio that works for you. This is 2 parts rice to 3 parts broth, if you have a loose fitting lid it's likely double the broth to rice, if you use a rice cooker or instapot, it's 1 to 1.

@xhango0kx 9 ай бұрын

not everything needs to be seasoned. for many cultures rice is bland on purpose so it complements the main dish / side dishes that are salty / savory

@804MRMAN 11 ай бұрын

Rice taste best cooked in seafood broth, or coconut milk.

@scottpitner4298 10 ай бұрын

🤚 Oh I’m making this, promise. lol In the end of the 80’s when I was little my mom made me white rice with butter as a side dish with dinner. I had forgotten about it for years and now remembered Again. I want this.