I spent four years going through chemotherapy. It's hard to explain, but watching these videos kinda helped when I couldn't eat. And when I got better, I started making a lot of these recipes. Much love from Michigan ❤️

I've had a grill brick for years. It's a regular brick like you make a brick wall out of, but it lives in my grill. I use it to prop my steaks and chops up against so I can sear the fat right over the part of the fire I want to sear it over. I actually have two bricks, but I only use the other one when I need to do a buncha cuts at one time. They don't slide away from my cuts because they are good bricks - they are my favorite bricks. Every grill oughta come with a couple bricks. They don't cost much, they don't mind the heat or impart any flavor to the meat, and they work fabulously well for this purpose.

It always amazes me how these 45 degree turns result in right angles

My wife loves to challenge me to recreate your recipes. We live in an apartment with no access to a grill and I still manage to pull most of them off. You an the crew are amazing because your open and honest.

This recipe is gonna be a big hit for my old man, ever since he lost his eye sight a year ago I've been making more and more sam recipes. But this good old fashioned pork chop he's gonna fall in love with it. Thank you Sam, max and chance for everything you do.

Sam, In 2023 I lost both my dad and an uncle (brothers). They were born in Ponce, Puerto Rico, and both were amazing cooks. I would love to see your take on some authentic Puerto Rican dishes... Thanks

Pork chops are amazing this glaze will be a game changer 😎😎😎

Your 45 degree turn is a 90 degree turn! Look at that grid pattern and right angles. Am I missing some joke from previous episodes?

The intro alone made me think, welp I'm def making this! 🤤

Happy Friday

I've recently started cutting out pork in my diet and you have definetly changed my mind🤯🤯🤯

For me it's the first time seeing the brine heated to dissolve the solids into solution, I love it and will be using it in the future.

Looks delicious! I’m gonna have to make these next weekend!

Late post today….we will let it slide. Don’t let it happen again

Finally, a delicious, simple and straightforward grilled pork chop recipe! Thank you!

Thank you Sam and fam for these delicious videos. Im about to be a first time homebuyer, and you guys just motivate me everyday to have the kitchen of my dreams, with the perfect outdoor grill to create recipes like this. Thank you again over the years for this constant motivation. Cant wait for the memories I will create with my family making these recipes.

My girl thinks I'm damn near a chef thanks to you! You and the boys have saved me for years 😂

LOVE YOU SAM!! Thanks for the video 💕

Hey Sam, first off I want to say that I've been following you for a long time not just because you're videos are entertaining but because of you're inventive cooking techniques and fusion recipe ideas. Whenever I'm in a pinch, I always go to your channel for ideas and inspirations. I was thinking of BBQing today and I have 1 1/2 inch Proc Chops and a pineapple sitting on my kitchen table..... what better recipe to try! Thank you so much brother! From Montreal Canada!

Made these last night for dinner, along with a variation of the corn salad recipe on the site (which has become one of our go-to side dishes!), and we were stunned by both how easy these were to make, and how absolutely phenomenally they turned out!

Reminds me of Houstons Hawaiian Ribeye

Friday evening date night with Chef Zien? Of course!

Excellent recipe. Followed it at work for lunch yesterday!!!! Turned out great. Needed a touch more char but was still good!!!

WOW! Sam you knocked this one outa the park. I wish I could share my photo on here. I don’t usually brine but decided to follow your recipe exactly bc your recipes are generally spot on. Best Pork Chops Ever!

I'm a fan of pork and pineapple

Looking forward to trying this with our home raised chops!

Perfect timing. I’ve recently found an outstanding local farm that sells incredible pork products and I picked up a couple of beautiful bone-in chops that deserve a special treatment. I’m so doing the recipe! 🤤

Love watching your videos. Bold and beautiful cuisine without having to be a gourmet chef.

I'm a fan of pork and pineapple.

LETS GOOOOOO …love me some pork chops. Thanks Sam for showing me the way on how to elevate them and make them a hit👍💯….as ALWAYS🙌

Made so many meals from these posts recently, the family are really happy with the variety. This is another one I have to try!!

Wish I'd seen this yesterday when I did my chops on the grill, looks delicious!

This looks awesome! And, a great way to use all the pork chops I have in the freezer.

9:30pm here in Alabama, and that right there was well worth waiting all day for...!!!

Wow, love the later than usual release. Very strategic. ❤

I have been looking for a good pork chop recipe. Definitely gonna make this. Thanks Sam!

Great show! Summer’s coming up - I’d love to see more party appetizers, or other party dishes!

Two days in a row of warm sunshine in Scotland here which is essentially our whole summer. Doing these pork chops and the balsamic grilled chicken this afternoon. I have to report, the balsamic glaze is outstanding.

Another great video Sam and crew this is another dish we will be adding to the rotation. Thanks to you we have got out of the standard rotation that everyone falls into.

I just bought some pork chops yesterday, definitely giving this a try! You guys are the greatest!

Brined & grilled pork chops with grilled corn on the cob and coleslaw is the perfect summertime meal.

The BEST cooking channel, great recipes but also the boys do a great job with the video and music!

Perfect timing Sam! I have been craving a great grilled pork chop and here you are grilling a delicious looking chop. Headed to the kitchen to brine it overnight as suggested. Not a huge pineapple fan but will take what I’ve learned from you and make a glaze that would make you proud. Just made the grilled chicken breast a few days ago and it was fantastic! So great in fact repeating it for friends coming for lunch. Couldn’t decide what to serve until we tried the chicken. Thank you for all your delicious inspiration.

All around 5 Stars! Whole family loved em! Nice new flavors and giving it a different twist! Brine necessary, sauce was awesome

Great video! Love Sam’s adjustments!

Looks amazing! I used to grill pork chops about 3 nights a week back in the late 80's off some Hamp/Durocs that I fattened up myself. Pigs were kind of a PITA but god I miss 'em, grocery store pork chops grill up like shoe leather! Those looked like some pretty good chops, nice and thick!

OMG! My mouth was watering just watching you make the glaze! Definitely going to try this glaze - maybe even on a Pork Tenderloin

Great recipe and video. I'm going to try it next week and may also try it again with apricot preserves instead of the pineapple. I think both will be great. Love your videos & your humor!

Love this channel. I watch the new episodes while I eat!

Will be trying this pork chop recipe this weekend. Yum yum!

Thanks guys. You’ve inspired me once again! I’ve gotta try this one.

Great content 💪🏼….great to see your portrayal of this family and their legacy ❤

Sam, my husband and I catch up on your videos every Saturday morning while we have breakfast. Thank you for what you do!!

Sam, me and my wife tried this recipe was awesome. Thank you for our dinner.

Your videos are my favorite of all the cooking videos

I watch your videos during cancer treatment. It helps me get threw the treatment, I have one of your shirts now I would love a knife.

This recipe might convince my wife to eat pork chops! She's not a huge fan but my 2 boys and I love them. We'll DEFINITELY be trying this!

Just happen to have a few chops in the fridge, definitely making them this way!!!

I love grilled pork chops and make them all the time. Next time, I got to try this recipe.

Love you guys! I love learning new recipes from your videos! Keep ‘em coming

I’ve cooked pork multiple times. I never thought about brining before. I’m excited to see what a difference that will make. Thanks again.

I'm making this tonight. Can't wait! Max is a GREAT videographer too.

Hey Sam, here’s a trick that I learned when I first started grilling pork chops and needed to render the fat: You can stand the chop up on its fat side, then you wedge the tongs into the grill grates and it will hold it upright. Careful though, it might make your tongs very hot! Hope this helps

Spent 3 days binge watching every show. My wife thinks I’m crazy. It was great to see it get better and better. Will be doing the pork chops tomorrow. Thanks!

These look great! I tend to dry brine pork chops but will be giving this a try. Maybe add a little star anise to the glaze.

I am so happy that grill vids are back!!

I will be making this Sunday. Looks delicious

I just need to thank you. You mentioned nonstick aluminum foil recently. I didn’t know it was a thing. Now I do and I used it to make some awesome chicken wings. Thank you.

I need to cook pork chops more. They look amazing !!

Love the idea of pineapple with the pork. I do pineapple and brown sugar when it's wrap time for smoking ribs.

Every video I watch makes me want to cook that item from the vid!!! Pork chop was amazing boys

I can’t believe that I’ve been watching your videos for years and have not subscribed. Mainly because I didn’t have a KZfaq account until recently. Your cooking shows are epic! Keep cooking and entertaining! Cheers!

Sam - you should try to make a green bean casserole style dish that sounds amazing. Fried green beans with crispy onions as the outside instead of something like panko. And then a dipping sauce with the remaining ingredients - cream of mushroom, soy, pepper, etc. In the past I've added chopped up mushrooms to the casserole too. Not sure if it would work but l'm curious what your take on it would be. Many thanks!

Hot water from the tap is way faster for making that brine. I use it for 2" think chops on the grill all the time. Great eats for sure.

It’s 90 Sam, 90! I’ve never seen something more of a right angle in my life. Your number 1 fan from Cape Town, still hanging for a knife 🙏🏻

I'm 100% sold on brining my chops. Those look amazing!

Longtime viewer.....It looks amazing. Everything I have made from your recipe books or youtube video has been fantastic!

Inspired to grill some chops tonight. Thx guys.

Will be trying this this weekend

Mother's Day, Father's Day, and Graduation Day are quickly approaching and nothing could be better than a Sam the Cooking Guy Knife.

This looks so good. I love pineapple grilled with a garlic butter baste so this is just more!

Wish I would had seen this when I grilled chops last weekend! Well back to the market I go!

Can’t beat a well prepped pork chop. Nicely done

Thank’s for all you do and the dry humor!

This is now at the top of my list as we get into grilling season here!

Gonna have to try this with my next pork chop grilling session.

Will try this one, because grilled pork chops are great

For me, the key to this is the brine - my pork chops are always dry so this will be a game changer for me. The flavorful sauce is a bonus!

Gonna have to try this…the sauce looks amazing

Thanks again Sam and crew for another great video. I have been a subscriber for many many years and never miss a video. Always a highlight to see a new one pop up and if I can’t watch it right away it is an instant “watch later” list.

I love these videos! I have been a subscriber for several years now and have seen the quality of them improve immensely! Great job everyone , including Max, Chance, and of course, Sam! Thank you for making our cooking game more fun and a lot more easy!

I like the combination of heat and sweet. This will be on the menu next week. Thanks Max... and of course, Sam.

Perfectly spicy sweet flavor combo! Can’t wait to try this. ❤

Looks delicious! Loved the Korea videos since we live here currently and we got excited to go visit Seoul to try all the delicious food you guys ate!

I've had pineapple pork chops in the past, but this looks so much better. Can't wait to try it

I started to worry because video came in late to me and I’m glad it came in. Looks very delicious. Thank you all for all your videos.!

I'm going to make this. I make a grilled pork tenderloin that is marinated in orange juice, chipotles, lime and cilantro. I love these flavors!

Thawing some pork chops so very timely video. Trying the brim as don’t want to go shopping to get the rest of it but keep that in mind for next time.

We love pork chops, but have a hard time coming up with different ways to cook them. This looks fantastic, we'll be trying this!

Looks amazing and I will definitely be trying this next week. I do have a question/request. What about an episode showing sides that you can make/compliment this? Brussel sprouts, asparagus, broccoli, or green beans. I also just watched your other episode with the balsamic chicken and thought what would I want as a side for that.