CHEESY JUICY BEEFY BIRRIA TACOS, WOW! | SAM THE COOKING GUY 4K

Рет қаралды 4,736,860

Күн бұрын

Birria Tacos are beefy, cheesy, juicy and crispy to perfection. Make them, you won't be disappointed!
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00:00 Intro
1:37 Trimming chiles
3:50 Soaking the chiles
4:12 Addressing the meat
4:44 Cutting short rib
5:08 Seasoning short rib
5:44 Searing short rib
6:49 Cooking onion
7:16 Adding garlic
7:40 Adding apple cider vinegar
8:16 Adding in the short rib
8:41 Making the sauce
10:42 Adding the sauce
11:10 Baking instructions
12:06 Birria reveal
13:10 trying the birria
13:59 Prepping the tortilla
14:40 Building a taco
16:02 First Bite
16:57 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
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THANK YOU ❗️

Пікірлер: 5 800

@samthecookingguy 3 жыл бұрын

Hi everyone thanks for watching 😁

@itskarl79 3 жыл бұрын

Hey, thanks for thinking of us! Good morning =)

@fl0pZ3 3 жыл бұрын

it looks sooo good I just had a microwave meal and this looks so much better it’s making me hungry again

@airamikbrown4179 3 жыл бұрын

Can u invite me to your house one day for a meal

@robertpar4801 3 жыл бұрын

I’m making these today,the meat has been seasoned overnight but the kids scared of spice lol...more for me

@morganfisher4396 3 жыл бұрын

Thanks for showing us how to make it!

@MariaH20683 3 жыл бұрын

Birria tacos have been around for ages and for some reason have become famous all of a sudden. Can you imagine all the mind blowing foods we have not tried yet?

@momonie4 3 жыл бұрын

IKR!!! It's a crying shame...That's why I stay on KZfaq to try all of these mind blowing foods!!!!

@uhh__fern1803 3 жыл бұрын

Have you had arroz con leche?

@mikimakra1171 3 жыл бұрын

2 min noodles bruv

@rubentrocoso 3 жыл бұрын

Tinga, cochita pibil,recado negro

@nancywarerealtor 3 жыл бұрын

totally agree

@MMOByte 3 жыл бұрын

Back to the store I go...

@stephendaly8287 3 жыл бұрын

wait. people actually make these?

@Braindeadthegoat 3 жыл бұрын

@@stephendaly8287 I have made some of his recipes they're immaculate

@darquequeen2323 3 жыл бұрын

Right on! Hope you enjoyed your meal! 👍🏼

@dgdigital2659 3 жыл бұрын

I got everything but the beef so I'm making this probably Wednesday since I already went shopping today 🙄

@AliEssa-oq7if 3 жыл бұрын

@@stephendaly8287 I do lmao

@davidhaak709 2 жыл бұрын

I made these a couple of weeks ago. Finding all the ingredients was a challenge considering I live in the Netherlands. Nevertheless, I prevailed. I resisted the urge to half the recipe and now I have half waiting for me in the freezer. I honestly think this is one of the most delicious things I have EVER made. Thank you, Sam! Nevermind the fact that my Dutch family was less enthusiastic. I'll let them be wrong.

@joshuasanchez3317 11 ай бұрын

Welcome to Mexican cuisine 😊

@thejoey993 11 ай бұрын

You would love POZOLE.....check it out

@Djeatadam 2 ай бұрын

Waar heb je de pepers gehaald?

@davidhaak709 Ай бұрын

You can find chipotles in a can or jar at AH and Jumbo, soft corn tortillas from AH are a must, don't be tempted to get the corn/wheat hybrid (although they are perfect or enchiladas).

@Djeatadam Ай бұрын

@@davidhaak709 thanks man! Im gonna try

@andrewscotteames4718 2 жыл бұрын

I dig what you do, Sam. I enjoy this recipe in particular. I have made it several times and always come back to refresh my memory and make it just like this. I am braising my short ribs to make these tacos right now 😋

@MixGodMusic 3 жыл бұрын

I can tell his food taste good by how he applies his seasoning. No measuring tools........ solid. Thats how real cooks cook.

@hmpz36911 3 жыл бұрын

Having to measure food when cooking is such a turn off

@alextogo8367 3 жыл бұрын

Amen to that.

@talia5046 3 жыл бұрын

@@hmpz36911 only measure when i bake

@hmpz36911 3 жыл бұрын

@@talia5046 That's probably why I don't bake, lol

@Maplecook 3 жыл бұрын

That's flattering. That's also how I cook...and fix my car, too! Haha

@morgansoon3099 4 ай бұрын

I have made these. They definitely are the best thing ever. I thought I loved tacos before, but this recipe for Birria Tacos is above and beyond anything I ever had. So easy to make too. I cook my beef in the crock pot because it fits my schedule. The meat and sauce freezes really well too, so they are great to have handy when I don't feel like cooking. Thank you! Great video!

@cuteasfluff6841 2 жыл бұрын

My wife and I made these yesterday with a few changes. She’s now a fan of STCG. She said it’s the best food she’s ever had and made. The smile on her face was epic. Thank you!!

@bnasty4431 3 жыл бұрын

Support your local markets, you’ll find the dried chili’s in Mexican Markets.

@bensebaugh6017 3 жыл бұрын

They have a better selection and usually fresher. Same goes for Asian stores if you have them.

@xiKUDx 3 жыл бұрын

These are tampico brand which are the same you find in the local mexican market here in SD

@marcusp961 3 жыл бұрын

Or you can just support your local stores by actually buying birria from a Mexican restaurant..

@BidenIsKing 3 жыл бұрын

I have been finding them in American markets, the drive to Mexico is wearing on me!

@smcgloth 3 жыл бұрын

Fucking-A

@gorillatrading5452 3 жыл бұрын

I'm gonna need to make like 5lbs of this to feed the animals I call my family.

@NachoCheese2 3 жыл бұрын

I would make 5lbs cause I eat like a linebacker and that’s just for me I would still want left overs and some for family

@Razor-vp6du 3 жыл бұрын

I'm going to do the same thing to feed all the animals I call me.

@tonistarks2874 3 жыл бұрын

🤣🤣facts💯pinche familia

@juli-de8nu 3 жыл бұрын

HAHAH

@coyolgringo 3 жыл бұрын

HAHAHHAHHA

@danv135 2 жыл бұрын

Thank you for sharing, we loved this recipe.

@nunyabiznez1025 2 жыл бұрын

Ty Sam, I'm going to make this today. I need to go grocery shopping for the ingredients; i'm excited!!!

@harrisfamily3880 3 жыл бұрын

It’s cooking as we speak. Have the family coming over for dinner. Hope it turns out good. I have a paper towel role ready. **update, no left over, it was demolished.

@fxrefcwer691 3 жыл бұрын

Oh wow thats good, im so hungry right now

@omarsteel9742 3 жыл бұрын

That’s a fuckinh dub

@jancarlovillegas2162 3 жыл бұрын

Cap

@Ocgt 3 жыл бұрын

Good to hear. Gonna have to try this one. Tried his spaghetti recipe and it was terrible 😢

@harrisfamily3880 3 жыл бұрын

@@Ocgt which spaghetti recipe, the one i made was pretty good.

@ErickAmmo 3 жыл бұрын

he called his grown son sweetheart. Thats so wonderful

@bobstacks8405 3 жыл бұрын

My father would never..

@skiskrt3316 3 жыл бұрын

Not his son lol that a friend of the family I’m sure

@Karen-dn7qd 3 жыл бұрын

That isn’t his son, his son is behind the camera

@katakurifan5213 3 жыл бұрын

@@Karen-dn7qd He has two sons Chance is the second.

@weedshoes5089 3 жыл бұрын

My boss does that with his sons. I always thought it was strange.

@teriornelas5642 Жыл бұрын

👍 Thank you so much for simplifying this for me & showing how to make the red chili sauce. I have always wanted to make this but never new how. You are awesome 😊

@Driller4664 9 ай бұрын

New to Sam’s stuff and loving it!! Can’t wait to try this and the burger!

@chrisberry5714 3 жыл бұрын

I have now made about 5 of your recipes for my family and they have loved every one of them, and my mother in law hates everything so keep up the good work. Love the content.

@juli-de8nu 2 жыл бұрын

🤣🤣

@billiejeanbaccus159 2 жыл бұрын

Damn she dont hate it she dont like you.🖐😂😂who gives a f.

@noorduha257 Жыл бұрын

😂👋

@micamicx03 Жыл бұрын

same , whatever i cook she doesnt like it but husband loves it . keep cooking

@S68895 Жыл бұрын

Try the garlic bread its amazing

@VannieEats 3 жыл бұрын

I still haven’t tried birria tacos yet. I really want to try them!😍

@charlescites7296 3 жыл бұрын

You are missing out!!!!! LA has soooo many birra taco location. Come to LA and message me. We’ll take a taco tour.

@miken.1717 3 жыл бұрын

Thats ONE JUICY TACO had me rolling.... Thats what she said..

@anthonym6202 3 жыл бұрын

Mexico City 🌃 is the taco capital of Mexico.

@rupman27isback 3 жыл бұрын

@@charlescites7296 PERVERT!!

@bossbluegamer7243 3 жыл бұрын

Me too

@thaotruong8580 2 жыл бұрын

Yum! You make it look so easy but delicious! Thanks for sharing!😊

@tinataylor9486 Жыл бұрын

That looks Soooo amazing! I’m gonna try it this weekend!!

@JustinY. 3 жыл бұрын

These videos have a knack for making one hungry!

@despacito_59 3 жыл бұрын

Hey justin

@eddyk3 3 жыл бұрын

You don't fucking say.

@nyx9367 3 жыл бұрын

Hey dude its been some time since I last saw you how ya doin

@Mr_Bob_A_Feet 3 жыл бұрын

Justin Y. Oh wow, I haven’t seen the real Justin Y in the comments for a while.

@breejames6323 3 жыл бұрын

Justin where you been at???

@dickiesquire6654 3 жыл бұрын

"Mutton is old lamb" Sheep, the word you're looking for is sheep 😂

@5626BREE 3 жыл бұрын

Seriously?? I thought those were two different animals!

@nicovalenzuela4044 3 жыл бұрын

“Infant elders”

@waggishwonderland 3 жыл бұрын

Right 😂😂😂 this isn't making us education look good right now

@EmceeTimmyT 3 жыл бұрын

@@waggishwonderland eh... if you didnt live in certain areas of the country, you just wouldnt know this information off the cuff. If you werent in agriculture cultures and all about farm life, its easy to understand not knowing this kind of info.

@susanemacaluso 3 жыл бұрын

@@nicovalenzuela4044 LOL, right?!

@supa_cold_ninja 2 жыл бұрын

I love what you guys do, going to make this to celebrate my 21 day fast after I complete it. Thank you! One of the best Birria videos I've seen!

@legallycurvy 2 ай бұрын

this is the worst thing you can do after a fast you need juice for 3 days omgg😭 youll paralyze your stomach if you do this right after a fast🧿

@ChristopherFehrenbacher 2 жыл бұрын

We're going to be making this in the next week or so for sure. This is the first video of yours I've seen. You definitely picked up a subscriber. This format, pacing, and camera work is great.

@dianarauer.fitness 3 жыл бұрын

Haha when he says “you’re thirsty af” I was lmfao

@ajaded1 3 жыл бұрын

"No stems, no seeds, no sticks" LMFAO! That needs to be a t-shirt with a dry chile on it. You know, so no one gets the wrong idea.

@UncleDunk 3 жыл бұрын

ajaded1 In Illinois it’s legal 👍

@ajaded1 3 жыл бұрын

@@UncleDunk It's legal here in MA too. Lol. It would be a funny double entendre. Maybe they could put that on the front and put #HowWeSteepChiles on the back.

@thetruth4477 3 жыл бұрын

That sticky icky icky. Ew wee!!!!

@joshc9846 3 жыл бұрын

Put it in the air...

@Ayayron_e3 3 жыл бұрын

i was just listening to this song yesterday lmao

@mitchcarlton7067 Жыл бұрын

Following you’re recipe, now we wait! Love your videos, so much fun!

@irinacruz8800 2 жыл бұрын

My husband has made a few of your recipes. I did made this one but with chicken and it came out so good. Making them with beef tomorrow. I’m sure it will be amazing as well.

@raynobles82 3 жыл бұрын

“Like I used to de-stem & de-stick my weed, when weed was weed & not some fancy designer shit”....😂 #Facts ! ..*subscribes*?

@TopDownDC 3 жыл бұрын

Amen a million genetically engineered strains out there and all I want is that simple 80s weed.

@goddessthekeeper6794 3 жыл бұрын

At this very moment I subscribed😩😂😂

@captaincannabis3321 3 жыл бұрын

@@TopDownDC i wouldnt call selective breeding "genetically engineered". Thats like calling any dog breed genetically modified.

@TopDownDC 3 жыл бұрын

@@captaincannabis3321 Yeah I get it, it's not Monsanto. Maybe my brain is just different now, maybe it's because I use it far less, but maybe something has been bred out of modern weed. To use another analogy, it makes me think of the loudness wars in music.

@robsenna7666 3 жыл бұрын

@@TopDownDC why would you want significantly shittier quality weed?

@papichefitup 3 жыл бұрын

Some people: looks amazing Mexican people: where's the consome??!!

@angelarias3395 3 жыл бұрын

Dude the consome is the best part it’s super flavorful and perfect to dip the tacos in

@papichefitup 3 жыл бұрын

@@angelarias3395 it really takes it to another level And you need to cook the tacos in

@josecera6776 3 жыл бұрын

He said usually ppl eat it with the liquid .. but he just showing off how bomb it already is.. I'm making this afuckensap

@papichefitup 3 жыл бұрын

@@josecera6776 its not authentic at that point

@StonkSlay3r 3 жыл бұрын

I eat my tacos with alot of vegetables and salsa (to balance it) when i go to mexico also the barbacoa in the morning is really good

@susanbiermann5902 2 жыл бұрын

Omg you did a great job I was intimidated about making these but now I can’t wait 😛

@kethf4301 Жыл бұрын

I Love using short rib for dishes like this, it has the best flavor!! Now this is a must do!!

@beejisel 3 жыл бұрын

Made these this weekend. Incredible. Thanks for the recipe!

@qico9018 3 жыл бұрын

My mom always make Birria so I recently told her to make it in tacos an sheeesh it was so good!

@giraffesinc.2193 2 жыл бұрын

SOUND OF FREEDOM! So glad I found you guys ... great cooking show!!!

@keithsmith4944 2 ай бұрын

Found this video recently and just made it yesterday for my wife and adult children. Only variation for me was chuck roast and cooked using a slow cooker. Delicious and got great reviews from fam!

@andrewscotteames4718 3 жыл бұрын

I made these the other day, absolutely amazing. I am fired up to make them again this weekend

@yaritzaarias4257 3 жыл бұрын

I just tried this recipe today...this is amazing! The way the meat fell apart had my eye go like 🥴 lmao 😭 it was so flavorful and juicy oh man. Thanks!

@bargdaffy1535 2 жыл бұрын

Sam and Family, it is my personal pleasure to watch you guys hang out and cook really nice food.

@taz3469 Жыл бұрын

Your recipe has won me hearts and souls of many of my family and friends!! Thank you so so so much!! Soooo freakinn delicious!!!!

@carriegriffin123 3 жыл бұрын

Made this today for my kids. They literally said its the best thing I EVER made. Thanks so much. Love from Ireland 🇮🇪. Stay safe

@thee_calamity 3 жыл бұрын

High praise!

@slamexo0 3 жыл бұрын

Great! Now try an authentic recipe. Please. This ones lacking one of the best parts and what gives the recipe the true flavor. Consomé

@JoeBlow_4 3 жыл бұрын

That's awesome. When the kids love it, there's nothing better because you always have a go-to meal no one complains about.

@martinmanuel3773 3 жыл бұрын

Just followed this recipe (only swapped the oven for my slow-cooker) and it's really magic! Thanks from the Netherlands!

@Hamsterdam1001 3 жыл бұрын

How long and higher low?

@martinmanuel3773 3 жыл бұрын

John Deming I put it 10 hours on low and 6 hours on high Sith the lit off

@619mg 2 жыл бұрын

Looks amazing. I'm going to have to try this on my griddle.

@Kayla_Kimbrell 5 ай бұрын

This video never gets old! Birria is one of my most favorite foods. I only recently discovered it in the last couple years. And even more recently introduced my husband to it. He fell in love with it too. So much so that he wanted to try cooking it but was apprehensive. I showed him this video and he was like "oh yeah I think I can do that!". And he did. It was sooo good! We're planning on making it again very soon. Every time I get hungry for it and can't have it just yet I watch this video. 😂

@dominickcristofaro6788 3 жыл бұрын

Made this recipe twice and it's incredible. Easy and super delicious!!!

@jeffberube9419 3 жыл бұрын

In case anyone ever sees this: I made the recipe and although it’s delicious, I would suggest adding way more stock because it ended up being too thick and more like a meat sauce than the traditional “au jus” type consommé.

@MrsWitherspoon 3 жыл бұрын

I thought the same there was not enough stock when he pulled it out, more water

@miltonjasso5843 3 жыл бұрын

Yes sir. Add a Beer, beef broth and some vinegar to get the consome you need 😋.

@oldarthurmorgan6319 3 жыл бұрын

Yeah I think it had way too much sauce

@jeffberube9419 3 жыл бұрын

@@oldarthurmorgan6319 The sauce was too thick. It’s supposed to be way more liquid-y and you dip your taco in the liquid (called Consommé, but it’s not the same as the french thing)

@MrSoggyjocks 3 жыл бұрын

i have made this a few times, the first in a pot with a lid on the stove, and the next 3 or 4 times in a slow cooker. The slow cooker will retain the fluid much better than the pot. Lots of consomme, even after 8 hours or cook time. Funny thing is, i much preferred the reduced and thicker version. It had a better flavour in my opinion. The difference may just be preference, or it may be that i dont add as many dried chillies in mine (about half of what he uses in this video) and i need to reduce that sauce more. I live in Australia, and its a bit hard sourcing these chillies without paying through the nose. I actually started growing my own poblanos, jalapenos and guajillo plants, but for some reason when i try and dry them they dont turn out right. Ive tried a food dehydrator, ive hung them out in the sun, in front of fans.. I dont know what i am doing wrong, but i am going to try and wood smoke them next and see what happens.

@alisamarie7626 3 жыл бұрын

OMG SO Good!!! JUst had this and it is truly delicious, mouth watering and the browning is so important! learned something new-FOND!

@alexisjordynn251 Жыл бұрын

Y’all I just made this recipe tonight & this is the real deal!! Tastes just like my favorite taco spot & I will be making this again and again!! Thank you so much !!

@thejoey993 11 ай бұрын

My favorite taco spot is my parents 😋 im skinny but always had bulk from my Hispanic diet 💪

@MrMichaeljay63 3 жыл бұрын

Great recipe! Thank you! I'm lucky enough to get all the ingredients from my local supermarket.

@birddog0347 3 жыл бұрын

I've got these in the oven right now and it smells amazing, can't wait to try these.

@baybornbalkanbaby7277 2 жыл бұрын

Thank you for changing from the metal slotted spoon to the wooden paddle. It twas a much better sound and gives longevity to the cast iron. much love and can't wait to make this on Thursday night!

@elmersararana5445 2 жыл бұрын

I just made some today to serve for chrismas eve. I made 12 lb worth lol. They are delicious! Thank you!

@gerad9882 3 жыл бұрын

I am making these tomorrow, they look so damn good!!!! Makes my mouth water every time I watch this video!!

@keithdavis1807 3 жыл бұрын

After seeing this video, I had to try making these. I made this last night and my God, they were fantastic! We ate ourselves silly. Thanks for the inspiration!

@user-zz8xx7ws4b 7 ай бұрын

Made these today, incredible - only down side I couldn't get the taco shells to not break apart when dipped in the oil, so reverted to flat toping them without.

@nasonh4324 2 жыл бұрын

I like how the before La Creuset cookware goes from oval to round after everything is done. Nice job max ... with the continuity.

@rjfisher7926 3 жыл бұрын

I made these tacos for our family of seven, just today. Oh my gosh Sam you were right. You MUST try these. Absolutely outstanding!

@xxxTripl3Troubl3xxx 3 жыл бұрын

Just did this tonight in instant pot with 5lb top round. Amazing flavor. Cook on high pressure for 45 minutes, natural release..........

@MrIanWebb 3 жыл бұрын

Was this with all the ingredients mixed in?

@kyle.smyle. 3 жыл бұрын

Only 45 minutes? Shouldn't it be 20min/pound?

@rontyler1234 2 ай бұрын

That looks awesome man...I've had great success with your recipes, I cant wait to try these tacos. You make it look easy...

@sshort21 10 ай бұрын

Holy crap - that looks amazing, and beautiful job as usual, Sam. I'm making this tomorrow.

@tammycurtis4751 3 жыл бұрын

These are so freaking AWESOME! My favorite Taco of ALL time!

@S0L12D3 3 жыл бұрын

I’ve been seeing these all over the place, and of course Sam da Gangsta makes a video on how to make them

@jeffcue5808 4 ай бұрын

Great Video Sam, Max and Chancey! Would love a STCG 7" Nakiri Knife! Keep up the GREAT work! Love Birra Tacos!!!

@RetroKadez 3 жыл бұрын

Made these over the weekend, they came out fucken INCREDIBLE. My mom is as mexican as it gets and makes real authentic birria and even she approved of all your ingredients and how they came out ! 😂

@MrWellyeah 2 жыл бұрын

When our moms approve that means its legit LOL... Viva Mexico Cabrones!! haha

@richkazebee9730 3 жыл бұрын

Hi Sam!! Tried making these last weekend. Didn't have the right chilies (I had New Mexico and chili de arbol). Also didn't have Beef, I had a pork roast. Came out really good. Right now, I'm making the recipe exactly to the video. Just threw it in the oven. The sauce came out so much better with the right chilis!. Looking forward to throwing these on the Blackstone in a couple hours! Love you and the boys' work! We learn a lot from you and experiment with your recipes often. Thanks for your hard work!!

@angp7064 2 жыл бұрын

Following your recipe today supper excited. Love to watch your cooking. No seeds no sticks no stems.... 💨💨💨 I cant wait to eat this....

@lenslutongbahay7984 2 жыл бұрын

I’ve been craving this and will try to make this this weekend. looks good

@eduardoharoproductions3065 3 жыл бұрын

Damn everyone really is on the quesabirrias/ birria hype train right now. Glad to be Mexican

@eduardoharoproductions3065 3 жыл бұрын

@Xeno Phon Man who tf cares about obesity, we make some of the best dishes out there that everyone tends to buy or recreate as seen in this video. If you wanna check my weight look at my vids nosy ass. I will be proud of being Mexican and nothing can change that

@eduardoharoproductions3065 3 жыл бұрын

@Xeno Phon mmmm nah not wasting anymore time with an internet troll.

@Janine.Najarian 3 жыл бұрын

@Xeno Phon y ah u ghey?

@a_rocha04 3 жыл бұрын

@Xeno Phon And where are you from Xeno?

@mikeboyle9921 3 жыл бұрын

Everyone is buying blackstone griddles

@johnpnj 3 жыл бұрын

I laughed out loud "When weed was weed - and it wasn't designer or fancy" - man I couldn't agree more. Well said! Great recipe too by the way! 👍

@perc3072 3 жыл бұрын

then just buy shit weed

@jbhaltjbhalt8397 3 жыл бұрын

@@perc3072 or dont buy weed at all

@rickygill2011 3 жыл бұрын

just buy reggie😂😂that’s the least “ designer “ weed there is

@lordsergal8783 3 жыл бұрын

@@perc3072 sounds like he already was. New York has had "fancy" weed for ages.

@flyingsodwai1382 3 жыл бұрын

"when weed actually had stems and seeds" I miss the cleaning ritual.

@jimsmith5294 5 ай бұрын

Just made these. They are freaking awesome! Thanks!

@courtneyabdelhameed9252 2 жыл бұрын

I love your videos, you make me put more love into my food!

@McNewMotoTech 3 жыл бұрын

Never have I ever subscribed to a channel without watching multiple videos, let alone half way through the first video, but being a San Diego Native myself; I am digging the vibes from this guy! I appreciate the recipe and instruction but LOVE the personality put into the cooking experience. Thanks a ton for the dinner idea and DoPe entertainment ☮️❤️🌲 no sticks, no stems, just designer bud! 😂 -jmac

@kenbrowning1242 3 жыл бұрын

This is definitely going on my "must make" list. I use the same dried chilis when I make my regular chili - fantastic! Keep up the great work everyone - love the content!!!

@brwnhilarybanks9953 3 жыл бұрын

what are the name of the chillis?

@kenbrowning1242 3 жыл бұрын

@@brwnhilarybanks9953 Guajillo and Ancho...but you can use whatever dried chilli's you like. I mix it up sometimes because I like more heat

@terridelarosby2381 3 жыл бұрын

@@kenbrowning1242 He mentioned pasillas?

@kenbrowning1242 3 жыл бұрын

@@terridelarosby2381 Yes - they look a lot like Anchos too...

@brascia101 Жыл бұрын

Im making some this weekend! Thanks!!

@oscarvelasquez1981 Жыл бұрын

Little tip is to toast the Chile's and add more broth to the mix to get more of the consomé. The dipping into the consomé just takes it to another level.

@friedfilm 3 жыл бұрын

Looks so good. Making these this weekend!

@brianriback6285 3 жыл бұрын

You have quickly become one of my favorite chefs!

@Bomb_1988 2 жыл бұрын

I love this channel, because back in, like, 2010, I was looking for recipes I could make on the stove top, and stumbled upon your stove top potato recipe, been a fan ever since, and I STILL don't have an oven, but I'm working on getting me an air fryer, :)

@slam854 2 жыл бұрын

This is a "Must Make" recipe. I learned of it on "Patti's Mexican Table" I think in Jalisco. Your recipe is very true with execution best yet! Keep cooking, team.

@dgdigital2659 3 жыл бұрын

I hate to say it Sam but toasting the chili's in a dry pan Brings out more flavor, then you soak them to rehydrate.

@jessica123765 3 жыл бұрын

I will have to try that when I make mine over the weekend 😃

@JohnHausser 3 жыл бұрын

I need the opinion of Kenji Lopez-Alt

@rmknicks 3 жыл бұрын

@@jessica123765 They burn easily so you have to be careful.

@TS254allday 3 жыл бұрын

True..but that beef still looks amazing though

@Obwoodlandj 3 жыл бұрын

Your right, and he should have strained the marinade. Even with soaking you can get grittyness from the skins imo

@MJ-gs3ut 3 жыл бұрын

"No seeds, no stems, no sticks. Some of that real sticky icky icky...ooooo weeeee!" 😂😆

@mateo991.2 3 жыл бұрын

PUT IT IN THE AIR

@marioarchuleta8723 3 жыл бұрын

Chili aint sticky .. Is your spoiled?

@MJ-gs3ut 3 жыл бұрын

@@mateo991.2 at least you understood. Idk about Mario tho. 🤣😂

@ohdagee 3 жыл бұрын

@@MJ-gs3ut My guy Mario needs some West Coast shit in his life, fr...

@petmycat2720 3 жыл бұрын

Look up Cheech and Chongs ******Acapulco Gold Filters****** for a good laugh.

@Christina-cf3yf 2 жыл бұрын

Made these last night and it was so good. I was missing one of the dried peppers in mine though. I live in Greenville SC and literally every store I went to they looked at me crazy when I asked if they had dried peppers 🤣🤣

@josephlittle1500 Жыл бұрын

I’ve made this a bunch of times and I’ve discovered that using a pressure cooker speeds up the cooking process, instead of two hours it only takes 30-45 minutes. Also, chuck pot roast just as good as short rib, plus it’s significantly cheaper. I also make big quesadillas and cut them into manageable, taco-like sizes. Saves a bunch of time versus making little tacos one by one and it’s pretty much the exact same result 👌

@ShadowStyle369 Жыл бұрын

Do you still cut the pot roast up like he does and sear them etc ?

@josephlittle1500 Жыл бұрын

@@ShadowStyle369 Yeah

@brownl3082 Жыл бұрын

How do you stop the tacos from getting soggy?

@josephlittle1500 Жыл бұрын

@@brownl3082 I just eat them before they have a chance to get soggy. But I guess you could try to get less of the liquid in the taco and if it needs to be reheated then try putting the tacos in an air fryer if you have one or just heat them up in a pan a second time, just be careful not to burn them

@foenem8 Жыл бұрын

The point of slow cooking is so the meat is soft, if you cook it fast its just hard... poor thing, missing out on what could be.

@ronnie166 3 жыл бұрын

I tried Sam's recipe using beef shanks, yellow corn tortillas and it was delicious!

@jessica123765 3 жыл бұрын

I’m gonna be making these over the weekend! 😃 with my own recipe.

@irishsoxfan34 3 жыл бұрын

So, what time should I come over then?

@larrysmith8635 2 жыл бұрын

Looks yummy. I'll try it using my pressure cooker. Thank you

@jameslufrano4001 Жыл бұрын

Another Master Piece, Great job!! . This will be another Favorite. I watch all your shows. These are the way people want to eat. Not all the pretty magazines at the checkout!!!!!

@dorodense 3 жыл бұрын

There's the famous Indian delicacy called the Biriyani which is most often prepared using Mutton, rice, ginger, garlic, chillies, spices and herbs in much the same way as your birria taco. Now I know how biriyani got it's name and where it came from. Thank you.

@user-bp4qq7tt1u 3 жыл бұрын

You're honestly the best thing on KZfaq for me. I totally would buy my dad the same t shirt, it's awesome haha

@alanmooney 2 жыл бұрын

I dig what you do - love it , I'm doing it this weekend

@pac6010 2 жыл бұрын

Having the stew sauce to dip the meat/ tacos in is what makes this dish what it is. Gotta have it!

@keandrekuykendall7666 3 жыл бұрын

your killing the game Sam 💯 great recipes 👌

@matthewgetz1254 3 жыл бұрын

Made these tonight for dinner-amazing!

@samthecookingguy 3 жыл бұрын

Hell yes! Share a pic on social media 👊🏻

@shinjaokinawa5122 Жыл бұрын

Very well done. I will be cooking this. Merci

@yvonnecowan5994 2 жыл бұрын

My cast iron, crockpot and hubby thank you for this one as soon we’re over our family cold bug I’ll be hitting up our local Heb for the ingredients.

@williambarnes274 3 жыл бұрын

I'm going chemo for stage 4 cancer. I literally get nauseous at the sight of food. But that, that taco looked amazing. Living in South Central Pennsylvania, those peppers may be difficult to find. Yet I can assure you I'm going to find them.

@Lezith456 3 жыл бұрын

Sometimes you find them in Walmart or Mexican groceries. I will pray for you!

@williambarnes274 3 жыл бұрын

@@Lezith456 thank you, I'm leaving the hospital by tomorrow. My wife and I have decided Hospice care and run down the Clock.

@danielcadwell9812 3 жыл бұрын

@@williambarnes274 you ever get to try the tacos?

@davelevang9517 3 жыл бұрын

Please contact Charles Pixley@gmail.com. His book DO NO HARM is about Known Cancer cures. He will tell you where to go.

@charlieandhudsonspal1312 2 жыл бұрын

God bless you

@jamesbrewer4773 3 жыл бұрын

I shy away from adding comments for the simple fact that I feel it probably wouldn't be seen. But this is too amazing. I'll definitely be trying it. Also I watch every single video yall post I look forward to it every Monday Wednesday Friday

@slamexo0 3 жыл бұрын

Well it was seen by me. Try a more authentic recipe pls.