THE MOST UNDERRATED CUT OF STEAK THAT WON'T BREAK THE BANK

THE MOST UNDERRATED CUT OF STEAK THAT WON'T BREAK THE BANK | SAM THE COOKING GUY

Рет қаралды 347,114

10 ай бұрын

Say hello to my dear friend CHUCK! He's incredibly versatile and ranked far too low considering his affordability and delicious taste. Now let's make Breakfast/Lunch/Dinner with him!
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Пікірлер: 429

@bobcaldwell5810 10 ай бұрын

Chuck is so versatile. Make birria tacos. Smoke it for like 13 hours for pulled beef. Pot roast. Deshebrada tacos. A million uses

@michaelg8927 10 ай бұрын

@bobcaldwell5810 Do you brine the chuck before you smoke it?

@outdoorloser4340 10 ай бұрын

It's one of my favorite cuts. Hopefully it stays cheap 🤞

@bobcaldwell5810 10 ай бұрын

@@michaelg8927 I do a dry brine, yes. Then some kind of rub with pepper, garlic, paprika. By the time it's done smoking, it looks like a f--king meteorite, but then you shred it and it's totally gorgeous inside

@MEF29777 10 ай бұрын

“Shredded beef” , why mix Spanish with English

@bobcaldwell5810 10 ай бұрын

@@MEF29777 Porque no todas hablan español

@davidhoover2446 10 ай бұрын

Chuck has so much flavor!!! So long as you slice it thin and against the grain it’s so delicious. It has more flavor than some more popular cuts. Petite tenders and picanha are also amazing steaks. I also love eye round - slice it thin and it’s also amazing!

@ej9371 10 ай бұрын

Get thinly sliced chuck steak. Marinate for a few hours with lemon juice, cilantro and sliced onions. Grill the steaks. Then make tacos out of it with corn tortillas, chopped onion, cilantro and salsa👍

@mattball3610 10 ай бұрын

Amazing and thank you for having the recipes listed again!!!

@bonckers 10 ай бұрын

These chuck steak recipes sound delicious ♥️♥️I am making them tonight & tomorrow ! Thanks Sam!!😋🤗❤️

@tinahartline1998 10 ай бұрын

Chuck is amazing so budget friendly. I take chuck steak and put in my crockpot, slow cook all day with onions and bell peppers. Serve as fajitas, its fabulous.❤

@hardtruth2039 10 ай бұрын

Sousvide one at 130 for 24-36 hours with salt and pepper. Fantastic tender and juicy steak texture and flavor.

@DonPandemoniac 10 ай бұрын

That was a great demo, looks like Chuck really is that helpful friend that doesn't ask a lot in return.

@bakesfff6003 10 ай бұрын

You guys inspire me so much, thank you. Have watched your episodes for years. Inspired, I feel it's time for a career change. Thanks effers!!!

@whitsm1 10 ай бұрын

I never comment on videos but this is worth a share. One of my absolute favorite things ever is to sous vide a large chuck roast for around 30 hours (dry seasoned in the vacuums sealed bag). Let sit in fridge over night once it’s done. Then cut out 2” or so thick thin steaks and sear off in a hot cast iron on medium while the meat is still cold cold. It gets the crunchiest crust, heats through, renders the fat. It has the flavor of a ribeye and the texture of a filet. Anyone with a sous vide needs to try this.

@Yomann2005 9 ай бұрын

What temp for the sous vide? I may need to do this

@whitsm1 9 ай бұрын

@@Yomann2005 you can play around with it. 125-135. Just depends on how pink you like it. At that length of time it’s all safe. I like the 130 range because you’re also reheating in the pan so you don’t want to over cook it. Definitely try this out! As far as seasoning I just do a heavy dose of SPG, maybe a little MSG if I’m feeling spry!

@Crearecantareparlare 2 ай бұрын

Would love your advice on which parts of the chuck are what. I made a big old chuck roast in the sous vide and reverse seared recently, some parts were delicious and others not as good. The more tender areas seemed to taste better too. But we were perplexed by the fact that some bites were much better than others.

@NoleFan74 9 ай бұрын

Great recipes! You guys have really stepped up your game! Superb filming and editing!!

@neoasura 10 ай бұрын

Chuck "used" to be cheap, but it's just as expensive as the other cuts of meat now per pound average. Word got out during covid on how to cook chuck, so now it's just as expensive as most cuts of beef.

@zippocrow 10 ай бұрын

I still love it, grill, slow cook, seared. Doesn't matter juicy flavor and works for almost anything.

@bikeny 10 ай бұрын

Yeah, when he said $9 per pound, I was thinking, hmm, that's cheap? That being said, the recipes all look great.

@Watson4346 10 ай бұрын

I love Chuck! I buy it all the time, especially when it's on sale for 5.49lb here in Ohio. Very versatile.

@kurtkluge1686 10 ай бұрын

Hey, dudes. I cook roasts with chuck fairly often in my Instantpot. Sear in the pot, remove, add liquid(s), use wooden spoon to remove fond, add back meat plus potatoes, carrots, onions, celery, sometimes mushrooms, other random things in the refrigerator. Cook high for 60-70 minutes. Great roast with veggies every time!

@Ebbyman413 10 ай бұрын

I call chuck roast "Poor Man's Brisket" and use it to make burnt ends - killer eats!

@jeffccan4464 10 ай бұрын

I do a reverse sear on a chuck roast, and it turns out great. My wife and kids can’t get enough of it.

@PaiviProject 10 ай бұрын

Wow, this is great. I didn't know chuck can be used this way. I am drooling 😋

@thomasyoung5452 10 ай бұрын

Gave me a great idea. When I make beef stock I pick the meat off the oxtail and shank when it’s done and make a killer vegetable beef soup. Unfortunately that uses up a good bit of the stock I just made, but now I’m gonna use that beef in a brandy mushroom cream pasta sauce. Nice!

@dugjay 10 ай бұрын

My mom makes beef and dumplings with a chuck roast. I may have to give this a shot.

@kevinkessinger5911 10 ай бұрын

That looks so good! We often cook chuck roast in the smoker. We call it poor man's brisket. Would be great to see what you could do with it

@dondunning5296 10 ай бұрын

Cooking Guy Bingo. Start selling the cards. 😂 My wife and I watch every video. We always guess how many times Sam will burn himself per video. You're teaching me how to cook. So far so good. Keep up the great work

@jpgiii85 10 ай бұрын

I just grilled a chuck roast the other day! Pulled at 138*... sliced thin and it was perfect!

@anjiharrell6175 10 ай бұрын

Hey Sam. 👋🏽 I just recently got together with a good friend to try and make a recipe we never made before. Haitian spaghetti. It’s spaghetti with bell peppers and onions. Also, they create a marinade called epis to season it, along with scotch bonnet and Sazón. While the peppers and onions came out absolutely delicious. We had trouble with the sauce. I still think this is a very tasty dish and if anyone could make it properly it would definitely be you.

@thirstfast1025 10 ай бұрын

I didn't know they HAD food in Haiti jk

@obtuseangler768 10 ай бұрын

@@thirstfast1025too soon bro. At least we found the teachers pet(OP)😊

@2200Stinger 10 ай бұрын

Haitian food? Sounds disgusting.

@JimH13164 10 ай бұрын

Chuck steak has been my go to grilled steak since I retired six years ago and am on a limited income. Can’t go wrong!😊

@lisamacdonald9375 10 ай бұрын

Loved the recipes! Only thing I’d tweak is adding a little sherry to the mushroom pasta, but all winners!

@dwaynegift1708 10 ай бұрын

Wife and I ate dinner at NNT today. Your Korean beef taco was out of this world. Also ate the Baja fish taco was very good.

@anothertarnishedone5960 10 ай бұрын

Chuck steak is one of my favourites. Is cheap and you can do everything with it, from stews to burgers to bbq

@uliseshernandez5325 10 ай бұрын

They used that cut in Mexico for carne asada

@permanentfitness1919 10 ай бұрын

chuck is also great done with a reverse sear and served sliced up topped with chimichurri

@cherylhughes2988 10 ай бұрын

Chuck is one of my favorite cuts. Marinade that and grill it, sear it and roast it, whatever. It's delicious. Like sirlion, it tastes like what meat is supposed to taste like.

@hereweare.overlanding 9 ай бұрын

Made the creamy mushroom pasta with the Chuck while camping earlier this week on Medano Pass/Great Sand Dunes National Park. Delicious!! Looking forward to flying out to San Diego next week to try all your restaurants!

@elizabethscott354 10 ай бұрын

This vid was inspirational! I'm gonna cook all that! ❤😮😊

@davidpeterson8821 10 ай бұрын

That mushroom sauce looks great! Love the taco with the egg and beef the way it was put together was spectacular. 😎😀😎

@RetNavyGMC 9 ай бұрын

I never thought of grilling a chuck roast before. Made one yesterday and I may never buy ribeye again! Incredible flavor and very tender.

@irishbatman2917 10 ай бұрын

Question on double frying. Can you freeze the fries after the first fry? Great vid as usual!

@johnfrei9057 10 ай бұрын

Chuck has become a good friend since January 2021.

@Nillaferilla 10 ай бұрын

The "Chuck eye" is my favorite go to budget steak. Amazing flavor.

@superjario18 10 ай бұрын

can you do a video on some of your prep stuff? like prepping beef talo, etc.

@RRr-yl8zr 10 ай бұрын

I'd have a strong suspicion that he does not prep it. He probably already buys it made in a tub / can

@carlmartin4577 10 ай бұрын

Absolutely love your content keep it coming bro

@Addyjane8835 10 ай бұрын

Cooked the fam your garlic butter rice tonight. Now I’m fired up about chuck! Cheers from Alabama!

@debramcdonald2516 10 ай бұрын

I think Chuck is best for burgers or stew.

@richardronovsky1683 10 ай бұрын

I like it. Can we get some other cheaper cuts prepared in the future. Thanks

@Tireesmoke 7 ай бұрын

with that mushroom sauce instead of soy trya bit of worsticher and tabasco. with beef thyat sauce would also lend itslf to being put over wide gg nooles to create a white stoganoff.

@hellspawn43666 10 ай бұрын

Thanks, Sam. This video will contribute to raising the price of chuck.

@danschneider7369 6 ай бұрын

Sam, you’re the absolute BEST. You were born to do this. Such a Wonderful channel that you and your boys have created. Thank you!

@shannonmoagain6053 10 ай бұрын

Beautiful, delicious lunch!

@trainier 10 ай бұрын

Remember, "perfectly" has a t in it! Chuck is one of my favorite parts of the cow, no doubt. Hard to beat steak and eggs too. Yummy as always guys!

@jamesthomas4080 10 ай бұрын

Always check your local grocery store's weekly ad flyer (I get mine in my Wednesday mail). My Safeway routinely (every few weeks) has Chuck on sale for $5/lb, $4lb, or as it was a week ago, $3/lb (I bought 15lbs!). I've made good use of the roasts I just got, they have been smoked, made into chile colorado, and made into pasta Genovese. The last one probably will be beef bourguignon.

@woodlandparadise6002 10 ай бұрын

Good one! loved the Chuck Stroganoff

@foxfire1112 9 ай бұрын

I've only roasted chuck, this is making me want to try the steaks

@rdtradecraft 10 ай бұрын

I so wish the restaurants and burger places would grow a spine and go back to doing their french fries in beef tallow as they did before the 1990s. They just taste so much better.

@kathydunlap5345 10 ай бұрын

Very similar to mine. Just cook in the oven a looooonnnnggg time. ❤❤❤

@rockyclick371 10 ай бұрын

Man that was pure magic to turn chuck into butter !

@macfady2181 10 ай бұрын

If you pop cut mushrooms in the microwave for a minute, you can quickly release most of the moisture before pan frying.

@bobconstantine2775 10 ай бұрын

you guys are the best, would love to have a beer with you all

@davidcollins9454 10 ай бұрын

Appreciate you guys, have learned so much watching over the years. If you didn’t see, you got a shout out from Matt Pittman over at meat church this week.

@beingkitschroeder2507 9 ай бұрын

We love chuck steak. My mom always called it "the stringy meat" when she made a pot roast.

@DEAJP10 10 ай бұрын

Can of condensed mushroom soup is an awesome hack, thanks!!

@DustyChugs 10 ай бұрын

I'm gonna have to remember that steak and mushroom pasta for my next date night. That looks so god damn great.

@WhatWouldVillainsDo 10 ай бұрын

I've cut meat for most my life and I have actually seen chuck eyes that if trimmed them right you would think they were Ribeyes, they actually come from the same muscle segments from were the shoulder runs into the loin on the front end.

@jeffwilliams2031 10 ай бұрын

I don't know if it is Max or Chance or both but, the camera views are amazing. Keep up the amazing work guys.

@HannaBanana1444 10 ай бұрын

I know what I’m doing next with my Chuck roast! I’m still hoping to see Gochujang week.

@Panhead49EL 10 ай бұрын

Chuck was such a fun show.

@Sladel0709 10 ай бұрын

I use these to make a smoked french dip. mushrooms, onions, banana peppers, fries and arbys horsey sauce. damn good sammich

@norbertcsosza3113 10 ай бұрын

Love your work bud keep it going

@Olyphoto7 10 ай бұрын

Just smoked a chuck roast on Sunday and finished the burnt ends for dinner tonight.

@yvonnecallus4847 10 ай бұрын

Another awesome video Sam well done cheers 🙂 Yvonne from Australia

@yaowsers77 10 ай бұрын

I just went down a s crazy rabbit hole looking for good steak frites places in downtown Montreal because I'm heading there in a little over a month.

@kurtnagel7462 10 ай бұрын

“Chuck you” max @ 9:59 jajaja finally dad beat your butt Maxy. Priceless !!!

@forrestcorbin5675 10 ай бұрын

Killed it this time guys!

@Jiuhuashan 10 ай бұрын

Love the camera work from Max and Chance.

@colinaitken9046 3 ай бұрын

Omg, Chuck and pasta, speechless 🎉

@TheSaldanaFam 3 ай бұрын

Best carne asada you’ll have is thinly cut Chuck aka diesmillo, try it

@terryrutherford2114 10 ай бұрын

What am I missing about parsley. I don't really like the flavor and don't know what it adds. I've only thought of it as a garnish back in the 80s and 90s. Love your vids. Just locking for a real answer. Thanks for the video!

@hoss4131 10 ай бұрын

You should try chuck roast cooked sous vide, you could put it up next to a ribeye and barely tell a difference.

@mikechun4734 10 ай бұрын

24 hrs in the instant pot sous vide @ 131 degrees…a splash of Worcestershire, liquid smoke, soy sauce, a couple cloves of garlic and a bay leaf…finish it on the grill = delicious and tender

@ChiliPepperMadness 10 ай бұрын

What a delicious and cheaper way to make a delicious steak dinner!

@dothedewinme 10 ай бұрын

the "butchers cut" aka the hangar steak is also an AMAZING cut that is inexpensive and also fantastic. that is... IF you can find it

@vortexgen1 10 ай бұрын

Beautiful food.

@MSWSW4lyfe 10 ай бұрын

I make my own onion powder, smoked garlic powder and smoked paprika. It really ups the game!

@kayredfield6717 10 ай бұрын

All three look delicious! Please share with the guys…😂😂

@ScottSmith-uk9tn 10 ай бұрын

I live in the Midwest so our prices may be a bit lower than in CA but I have trouble justifying $5/lb for 80/20 ground beef let alone $9/lb for chuck.

@dontdoxmebro1780 10 ай бұрын

Also from the Midwest and man beef prices are getting absolutely ridiculous where I’m at. 8/lb for ground beef right now? Sirloin for $14/lb? Yikes

@raymondu99 9 ай бұрын

Sam. You should make galbi-jjim here at some point. Love them and I think you’d love them too!

@Firefly-K 10 ай бұрын

Please cook your way through a full wheel of parmesan cheese. Including non-Italian dishes. Some lovely, light easy dishes (bruschetta) down to great pasta ideas. Some lighter pasta dishes that don't include cream would be heaven.

@Visitkarte 10 ай бұрын

The only time I made a chuck I only got a thin piece, less than inch so it was a bit tough. It was medium rare and very flavorful but it was a bit tough. Next time I am buying a very thick one.

@richknudsen5781 8 ай бұрын

I use to buy Chuck but now even that is a luxury cut I can't afford anymore. FJB all and Happy Raman thanksgiving everybody.

@johnlindsey4850 10 ай бұрын

How long did you let it cook on the indirect side of the grill? Looked like mid rare still, so so good

@bigredfreak2 10 ай бұрын

Its a quick 90 degree turn!

@davidrandall4001 10 ай бұрын

Thank you.... soooo much..... for helping to extend my grocery dollar.

@jamesmccollom7246 10 ай бұрын

Why don't you just throw your fries in boiling water. then dry and fry. I still prefer breaded/seasoned fries Also I'd only par cook my noodles and finish cooking them in my sauce. Allowing it to soak up more and sticks better.

@catherineharris27 10 ай бұрын

❤❤❤Sam, Great Job dude!! Looks so delicious 😋!! Mouth watering 😋 😍!! Those steak fries killer 😋

@preppybusinessentrepreneur5164 10 ай бұрын

That pasta with steak made me hungry

@1976fordelite 10 ай бұрын

Can I ask where you got that Chuck? I have not seen one that perfect anywhere. Did you purchase online or local?

@randomname6710 10 ай бұрын

Sous Vide changes the game, literally a cheat code, makes this seem mayyyybe better than a ribeye.

@capt.sardonico2197 10 ай бұрын

Nolan Ryan Angus chuck on sale this week $3.97/lb in north Texas. Chuck is my favorite to grind for hamburgers.

@shelleycrane7661 10 ай бұрын

I love your content...I laugh my ass off and learn how to cook great food!!! 😂😂

@opusgazelle 10 ай бұрын

Sam, Max and Chance. Brilliant video! Inspiration to go get a big piece of Chuck tomorrow. Agree it rules as a steak when handled specifically…dare I say the eye is actually sweeter than a ribeye?