THE MOST UNDERRATED CUT OF STEAK THAT WON'T BREAK THE BANK

THE MOST UNDERRATED CUT OF STEAK THAT WON'T BREAK THE BANK | SAM THE COOKING GUY

Рет қаралды 340,164

8 ай бұрын

Say hello to my dear friend CHUCK! He's incredibly versatile and ranked far too low considering his affordability and delicious taste. Now let's make Breakfast/Lunch/Dinner with him!
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Пікірлер: 427

@bobcaldwell5810 8 ай бұрын

Chuck is so versatile. Make birria tacos. Smoke it for like 13 hours for pulled beef. Pot roast. Deshebrada tacos. A million uses

@michaelg8927 8 ай бұрын

@bobcaldwell5810 Do you brine the chuck before you smoke it?

@outdoorloser4340 8 ай бұрын

It's one of my favorite cuts. Hopefully it stays cheap 🤞

@bobcaldwell5810 8 ай бұрын

@@michaelg8927 I do a dry brine, yes. Then some kind of rub with pepper, garlic, paprika. By the time it's done smoking, it looks like a f--king meteorite, but then you shred it and it's totally gorgeous inside

@MEF29777 8 ай бұрын

“Shredded beef” , why mix Spanish with English

@bobcaldwell5810 8 ай бұрын

@@MEF29777 Porque no todas hablan español

@davidhoover2446 8 ай бұрын

Chuck has so much flavor!!! So long as you slice it thin and against the grain it’s so delicious. It has more flavor than some more popular cuts. Petite tenders and picanha are also amazing steaks. I also love eye round - slice it thin and it’s also amazing!

@mattball3610 8 ай бұрын

Amazing and thank you for having the recipes listed again!!!

@bonckers 8 ай бұрын

These chuck steak recipes sound delicious ♥️♥️I am making them tonight & tomorrow ! Thanks Sam!!😋🤗❤️

@DonPandemoniac 8 ай бұрын

That was a great demo, looks like Chuck really is that helpful friend that doesn't ask a lot in return.

@ej9371 8 ай бұрын

Get thinly sliced chuck steak. Marinate for a few hours with lemon juice, cilantro and sliced onions. Grill the steaks. Then make tacos out of it with corn tortillas, chopped onion, cilantro and salsa👍

@bakesfff6003 8 ай бұрын

You guys inspire me so much, thank you. Have watched your episodes for years. Inspired, I feel it's time for a career change. Thanks effers!!!

@dugjay 8 ай бұрын

My mom makes beef and dumplings with a chuck roast. I may have to give this a shot.

@NoleFan74 8 ай бұрын

Great recipes! You guys have really stepped up your game! Superb filming and editing!!

@Ebbyman413 8 ай бұрын

I call chuck roast "Poor Man's Brisket" and use it to make burnt ends - killer eats!

@tinahartline1998 8 ай бұрын

Chuck is amazing so budget friendly. I take chuck steak and put in my crockpot, slow cook all day with onions and bell peppers. Serve as fajitas, its fabulous.❤

@hardtruth2039 8 ай бұрын

Sousvide one at 130 for 24-36 hours with salt and pepper. Fantastic tender and juicy steak texture and flavor.

@jeffccan4464 8 ай бұрын

I do a reverse sear on a chuck roast, and it turns out great. My wife and kids can’t get enough of it.

@Watson4346 8 ай бұрын

I love Chuck! I buy it all the time, especially when it's on sale for 5.49lb here in Ohio. Very versatile.

@PaiviProject 8 ай бұрын

Wow, this is great. I didn't know chuck can be used this way. I am drooling 😋

@dondunning5296 8 ай бұрын

Cooking Guy Bingo. Start selling the cards. 😂 My wife and I watch every video. We always guess how many times Sam will burn himself per video. You're teaching me how to cook. So far so good. Keep up the great work

@whitsm1 8 ай бұрын

I never comment on videos but this is worth a share. One of my absolute favorite things ever is to sous vide a large chuck roast for around 30 hours (dry seasoned in the vacuums sealed bag). Let sit in fridge over night once it’s done. Then cut out 2” or so thick thin steaks and sear off in a hot cast iron on medium while the meat is still cold cold. It gets the crunchiest crust, heats through, renders the fat. It has the flavor of a ribeye and the texture of a filet. Anyone with a sous vide needs to try this.

@Yomann2005 8 ай бұрын

What temp for the sous vide? I may need to do this

@whitsm1 8 ай бұрын

@@Yomann2005 you can play around with it. 125-135. Just depends on how pink you like it. At that length of time it’s all safe. I like the 130 range because you’re also reheating in the pan so you don’t want to over cook it. Definitely try this out! As far as seasoning I just do a heavy dose of SPG, maybe a little MSG if I’m feeling spry!

@Crearecantareparlare Ай бұрын

Would love your advice on which parts of the chuck are what. I made a big old chuck roast in the sous vide and reverse seared recently, some parts were delicious and others not as good. The more tender areas seemed to taste better too. But we were perplexed by the fact that some bites were much better than others.

@shannonmoagain6053 8 ай бұрын

Beautiful, delicious lunch!

@kevinkessinger5911 8 ай бұрын

That looks so good! We often cook chuck roast in the smoker. We call it poor man's brisket. Would be great to see what you could do with it

@uliseshernandez5325 8 ай бұрын

They used that cut in Mexico for carne asada

@carlmartin4577 8 ай бұрын

Absolutely love your content keep it coming bro

@woodlandparadise6002 8 ай бұрын

Good one! loved the Chuck Stroganoff

@elizabethscott354 8 ай бұрын

This vid was inspirational! I'm gonna cook all that! ❤😮😊

@superjario18 8 ай бұрын

can you do a video on some of your prep stuff? like prepping beef talo, etc.

@RRr-yl8zr 8 ай бұрын

I'd have a strong suspicion that he does not prep it. He probably already buys it made in a tub / can

@jpgiii85 8 ай бұрын

I just grilled a chuck roast the other day! Pulled at 138*... sliced thin and it was perfect!

@lisamacdonald9375 8 ай бұрын

Loved the recipes! Only thing I’d tweak is adding a little sherry to the mushroom pasta, but all winners!

@thomasyoung5452 8 ай бұрын

Gave me a great idea. When I make beef stock I pick the meat off the oxtail and shank when it’s done and make a killer vegetable beef soup. Unfortunately that uses up a good bit of the stock I just made, but now I’m gonna use that beef in a brandy mushroom cream pasta sauce. Nice!

@Addyjane8835 8 ай бұрын

Cooked the fam your garlic butter rice tonight. Now I’m fired up about chuck! Cheers from Alabama!

@permanentfitness1919 8 ай бұрын

chuck is also great done with a reverse sear and served sliced up topped with chimichurri

@debramcdonald2516 8 ай бұрын

I think Chuck is best for burgers or stew.

@anothertarnishedone5960 8 ай бұрын

Chuck steak is one of my favourites. Is cheap and you can do everything with it, from stews to burgers to bbq

@kathydunlap5345 8 ай бұрын

Very similar to mine. Just cook in the oven a looooonnnnggg time. ❤❤❤

@neoasura 8 ай бұрын

Chuck "used" to be cheap, but it's just as expensive as the other cuts of meat now per pound average. Word got out during covid on how to cook chuck, so now it's just as expensive as most cuts of beef.

@zippocrow 8 ай бұрын

I still love it, grill, slow cook, seared. Doesn't matter juicy flavor and works for almost anything.

@bikeny 8 ай бұрын

Yeah, when he said $9 per pound, I was thinking, hmm, that's cheap? That being said, the recipes all look great.

@kurtkluge1686 8 ай бұрын

Hey, dudes. I cook roasts with chuck fairly often in my Instantpot. Sear in the pot, remove, add liquid(s), use wooden spoon to remove fond, add back meat plus potatoes, carrots, onions, celery, sometimes mushrooms, other random things in the refrigerator. Cook high for 60-70 minutes. Great roast with veggies every time!

@foxfire1112 7 ай бұрын

I've only roasted chuck, this is making me want to try the steaks

@JimH13164 8 ай бұрын

Chuck steak has been my go to grilled steak since I retired six years ago and am on a limited income. Can’t go wrong!😊

@dwaynegift1708 8 ай бұрын

Wife and I ate dinner at NNT today. Your Korean beef taco was out of this world. Also ate the Baja fish taco was very good.

@Panhead49EL 8 ай бұрын

Chuck was such a fun show.

@johnfrei9057 8 ай бұрын

Chuck has become a good friend since January 2021.

@Nillaferilla 8 ай бұрын

The "Chuck eye" is my favorite go to budget steak. Amazing flavor.

@Tireesmoke 6 ай бұрын

with that mushroom sauce instead of soy trya bit of worsticher and tabasco. with beef thyat sauce would also lend itslf to being put over wide gg nooles to create a white stoganoff.

@richardronovsky1683 8 ай бұрын

I like it. Can we get some other cheaper cuts prepared in the future. Thanks

@vortexgen1 8 ай бұрын

Beautiful food.

@colinaitken9046 Ай бұрын

Omg, Chuck and pasta, speechless 🎉

@davidpeterson8821 8 ай бұрын

That mushroom sauce looks great! Love the taco with the egg and beef the way it was put together was spectacular. 😎😀😎

@hereweare.overlanding 8 ай бұрын

Made the creamy mushroom pasta with the Chuck while camping earlier this week on Medano Pass/Great Sand Dunes National Park. Delicious!! Looking forward to flying out to San Diego next week to try all your restaurants!

@hellspawn43666 8 ай бұрын

Thanks, Sam. This video will contribute to raising the price of chuck.

@bobconstantine2775 8 ай бұрын

you guys are the best, would love to have a beer with you all

@RetNavyGMC 8 ай бұрын

I never thought of grilling a chuck roast before. Made one yesterday and I may never buy ribeye again! Incredible flavor and very tender.

@irishbatman2917 8 ай бұрын

Question on double frying. Can you freeze the fries after the first fry? Great vid as usual!

@danschneider7369 5 ай бұрын

Sam, you’re the absolute BEST. You were born to do this. Such a Wonderful channel that you and your boys have created. Thank you!

@norbertcsosza3113 8 ай бұрын

Love your work bud keep it going

@bigredfreak2 8 ай бұрын

Its a quick 90 degree turn!

@cherylhughes2988 8 ай бұрын

Chuck is one of my favorite cuts. Marinade that and grill it, sear it and roast it, whatever. It's delicious. Like sirlion, it tastes like what meat is supposed to taste like.

@DEAJP10 8 ай бұрын

Can of condensed mushroom soup is an awesome hack, thanks!!

@forrestcorbin5675 8 ай бұрын

Killed it this time guys!

@macfady2181 8 ай бұрын

If you pop cut mushrooms in the microwave for a minute, you can quickly release most of the moisture before pan frying.

@rockyclick371 8 ай бұрын

Man that was pure magic to turn chuck into butter !

@anjiharrell6175 8 ай бұрын

Hey Sam. 👋🏽 I just recently got together with a good friend to try and make a recipe we never made before. Haitian spaghetti. It’s spaghetti with bell peppers and onions. Also, they create a marinade called epis to season it, along with scotch bonnet and Sazón. While the peppers and onions came out absolutely delicious. We had trouble with the sauce. I still think this is a very tasty dish and if anyone could make it properly it would definitely be you.

@thirstfast1025 8 ай бұрын

I didn't know they HAD food in Haiti jk

@obtuseangler768 8 ай бұрын

@@thirstfast1025too soon bro. At least we found the teachers pet(OP)😊

@2200Stinger 8 ай бұрын

Haitian food? Sounds disgusting.

@Jiuhuashan 8 ай бұрын

Love the camera work from Max and Chance.

@mikechun4734 8 ай бұрын

24 hrs in the instant pot sous vide @ 131 degrees…a splash of Worcestershire, liquid smoke, soy sauce, a couple cloves of garlic and a bay leaf…finish it on the grill = delicious and tender

@beingkitschroeder2507 8 ай бұрын

We love chuck steak. My mom always called it "the stringy meat" when she made a pot roast.

@yvonnecallus4847 8 ай бұрын

Another awesome video Sam well done cheers 🙂 Yvonne from Australia

@TheSaldanaFam 2 ай бұрын

Best carne asada you’ll have is thinly cut Chuck aka diesmillo, try it

@cuisineofsrilankaofficial 8 ай бұрын

Looks yummy one

@rdtradecraft 8 ай бұрын

I so wish the restaurants and burger places would grow a spine and go back to doing their french fries in beef tallow as they did before the 1990s. They just taste so much better.

@davidcollins9454 8 ай бұрын

Appreciate you guys, have learned so much watching over the years. If you didn’t see, you got a shout out from Matt Pittman over at meat church this week.

@jeffwilliams2031 8 ай бұрын

I don't know if it is Max or Chance or both but, the camera views are amazing. Keep up the amazing work guys.

@WhatWouldVillainsDo 8 ай бұрын

I've cut meat for most my life and I have actually seen chuck eyes that if trimmed them right you would think they were Ribeyes, they actually come from the same muscle segments from were the shoulder runs into the loin on the front end.

@Olyphoto7 8 ай бұрын

Just smoked a chuck roast on Sunday and finished the burnt ends for dinner tonight.

@leedoss6905 8 ай бұрын

I've been eating chuck steaks for over 40 years.

@HannaBanana1444 8 ай бұрын

I know what I’m doing next with my Chuck roast! I’m still hoping to see Gochujang week.

@Sladel0709 8 ай бұрын

I use these to make a smoked french dip. mushrooms, onions, banana peppers, fries and arbys horsey sauce. damn good sammich

@preppybusinessentrepreneur5164 8 ай бұрын

That pasta with steak made me hungry

@davidrandall4001 8 ай бұрын

Thank you.... soooo much..... for helping to extend my grocery dollar.

@DustyChugs 8 ай бұрын

I'm gonna have to remember that steak and mushroom pasta for my next date night. That looks so god damn great.

@jamesthomas4080 8 ай бұрын

Always check your local grocery store's weekly ad flyer (I get mine in my Wednesday mail). My Safeway routinely (every few weeks) has Chuck on sale for $5/lb, $4lb, or as it was a week ago, $3/lb (I bought 15lbs!). I've made good use of the roasts I just got, they have been smoked, made into chile colorado, and made into pasta Genovese. The last one probably will be beef bourguignon.

@raroo296 8 ай бұрын

Chuck roast is an amazing underdog

@kurtnagel7462 8 ай бұрын

“Chuck you” max @ 9:59 jajaja finally dad beat your butt Maxy. Priceless !!!

@yaowsers77 8 ай бұрын

I just went down a s crazy rabbit hole looking for good steak frites places in downtown Montreal because I'm heading there in a little over a month.

@chuckmuckamuck8001 8 ай бұрын

Mmmm, Chuck one of my favorites.

@trainier 8 ай бұрын

Remember, "perfectly" has a t in it! Chuck is one of my favorite parts of the cow, no doubt. Hard to beat steak and eggs too. Yummy as always guys!

@raymondu99 8 ай бұрын

Sam. You should make galbi-jjim here at some point. Love them and I think you’d love them too!

@rob604 8 ай бұрын

Fries in tallow 🔥

@terryrutherford2114 8 ай бұрын

What am I missing about parsley. I don't really like the flavor and don't know what it adds. I've only thought of it as a garnish back in the 80s and 90s. Love your vids. Just locking for a real answer. Thanks for the video!

@hoss4131 8 ай бұрын

You should try chuck roast cooked sous vide, you could put it up next to a ribeye and barely tell a difference.

@kayredfield6717 8 ай бұрын

All three look delicious! Please share with the guys…😂😂

@MSWSW4lyfe 8 ай бұрын

I make my own onion powder, smoked garlic powder and smoked paprika. It really ups the game!

@dtzchar 8 ай бұрын

Awesome video Sam!

@Firefly-K 8 ай бұрын

Please cook your way through a full wheel of parmesan cheese. Including non-Italian dishes. Some lovely, light easy dishes (bruschetta) down to great pasta ideas. Some lighter pasta dishes that don't include cream would be heaven.