Рет қаралды 167,326
Always delicious and successful Easter cakes according to this recipe. It is so ancient that my great-grandmother baked on it: it is passed on by inheritance!
For 3-4 pcs. with a diameter of 9 cm. you will need:
Dough:
100 ml. warm milk
180 gr. Sahara
10 gr. vanilla sugar
3 eggs - of which 1 egg white per icing
80 gr. sour cream
80 gr. butter
0.5 tsp salt
25 gr. fresh yeast
480-520 gr. sifted flour
Glaze:
1 protein - 40 gr.
40 gr. Sahara
at the tip of tsp citric acid
Decoration to taste.
Happy Holidays! Thank you for watching, trusting and cooking with me!
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