Filleting, trimming, and skinning an Alaskan Halibut.
Пікірлер: 25
@kbeesmot9928 Жыл бұрын
It is refreshing to see a craftsman with a sharp knife. There are to many videos with butchers hacking at fish thinking it is being filleted.
@m.s.7694 жыл бұрын
There is something very satisfying in watching an expert at work.
@patrickkerner14714 жыл бұрын
Nice sharp knife and a talented fillet person.
@harleydavidson35873 жыл бұрын
Some of the best tasting fish on the plant right there!
@whynottalklikeapirat5 ай бұрын
So nice. It’s a bit brutal maybe but like to cut sort of 12*6*6cm squarish chunks, cover with salt and pepper and a bit of flour and fry them up in butter and olive oil I like to leave the skin on one side to crisp up for that preparation. But baking a larger section (or a whole smaller one) on the bone, or steaming them is real nice too. I know some people like to poach or boil them as well, it’s more traditional I think, but that’s a little less up my alley. But beautiful fish. All the good qualities of other flounder type fish but just beefier, less fishy and with a bit more structure and obviously more girth. My buddy and I tend to go spearfishing for them off the coast in late summer/early fall - they can be a fight for sure …
@doochoi62053 жыл бұрын
It is real professional skill. Very good.
@LFKGooner Жыл бұрын
The way that knife 🔪 goes through the fish 🐟 is like a red hot knife going through cheese 🧀. 😳
@michelbrandy2618 жыл бұрын
its so satisfying to watch the fish being filleted..
@MrSurfcaster767 жыл бұрын
michael abao I couldn't agree with you more.
@AAALLDAY076 жыл бұрын
this guy got some good knife skill
@lesjohnson97408 жыл бұрын
Mein Gott, that knife is sharp.
@MrSurfcaster767 жыл бұрын
I'm shocked this video received 3 thumbs down 🤔 great video with a superb fillet knife
@akibcvr46557 жыл бұрын
Michael caldwell the 3 people dislikes this doesn't have the skill like him
@SCOBMAN3 жыл бұрын
The exact cutting technique I use for alaskan Halibut.
@jaredgarza5624 Жыл бұрын
There's no need to cut the rib bones cut over them if your gonna cut it at the end it will make it a lot easier and a faster way to fillet a fish....I never cut threw the rib bones I always cut around them it saves me time and it's a lot faster
@SCOBMAN3 жыл бұрын
We cut a 1000 pounds of fresh Halibut fillets everyday.
@svetlana-19706 жыл бұрын
a paradise for cats
@redaamahri49585 жыл бұрын
اللهم صلي وسلم على الحبيب المصطفى (من المغرب)
@littlegoobie8 жыл бұрын
something not right about that fish. heavy blood staining in the meat and it's dull and opaque...looks mushy.
@Gogeta01107 жыл бұрын
littlegoobie it depends on the halibut, farmed halibut is always bright white and firm. I find the wild fish can vary in texture and color of the flesh, depends on the diet and location the fish was caught I guess