Such a good video, had to watch it 5 times.

I know it's a professional behind that fillet knife, but damn!!!! He understood the assignment.

ITS ALIVE

Cada um tem sua própria técnica de corte, todas admiráveis. Mas o primordial sempre é uma faca bem afiada.

Mad Skills 😊

I enjoy watching people do what they are good at.

The who lough 2:20🤣

Isee wasted meat there. No head 🗣️

OPAH WINFREY

Its funny to think, I have no idea how to gut a deer, but I might take a crack at breaking down a bluefin from watching the videos.

bro please im so hungry bro please

looks like he fucked up the most precious part

I ordered two of these based on the reviews. kzfaq.infoUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.

Endangered species, stop the hunt for this fish

still alive - it was blinking - did you see it

The music in the background implies that he is doing something very bad... For the fish, for the environment maybe... But great job!

Got them cheeks too

It is refreshing to see a craftsman with a sharp knife. There are to many videos with butchers hacking at fish thinking it is being filleted.

Very sharp knife + skill! Beautiful tutorial.

Been in the seafood business for 40 years and working in Montauk N.Y. this is the same way I filet a grouper.

Primo digame el nombre del cuchillo megusta porfabor

This is art

The way that knife 🔪 goes through the fish 🐟 is like a red hot knife going through cheese 🧀. 😳

Brilliant. Absolute craftsmanship

لا تنسوا الاشتراك في القناة وتفعيل الجرز🔔 kzfaq.info/get/bejne/opuYdqhjvKzOmnU.html

kzfaq.info/get/bejne/gb58pqhzmJeyYmQ.html

На втором плане обработчик форель разделывает - куда как профессиональнее

There's no need to cut the rib bones cut over them if your gonna cut it at the end it will make it a lot easier and a faster way to fillet a fish....I never cut threw the rib bones I always cut around them it saves me time and it's a lot faster

Have a skills but not to fast to fitting the tuna fish

Wow very nice 👍

Impressive ✨💫

Nice cutting

wow, that was so clean!!!

Beautiful vlog

I like your videos

Ono. My favorite

What I want to know is, which part of the fish ends up in my can of tuna?

Clean job, very nice to see

Please make more videos like these !

Wouldn’t have done anything different. Quality job!

Оператор неумелый

Супер

How can they be so big yet fit in cans so small 😨😧

Beautiful knife work, great to see that the fillets aren't washed afterwards. Better with a dry board though.

Almost perfect, just a nice dry board to stop any osmosis and clean/gut first to stop contamination.

His knifes sharper than a light Sabre. Lol

That's cool sad seeing such a small one tho

Tunas may be big, but it’s no problem when San Diego Seafood is filleting it!

That was fantastic but that music?? I kept thinking the camera was gonna go for close up on the dudes filleting and it would be Harrison Ford in an amish outfit.

It’s a yellowfin which is cheaper