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The Authentic Italian Tiramisu | Sandra Dias Recipe
Learn how to make the authentic Italian Tiramisu!
Tiramisu is one of the most well-known Italian desserts. The original Tiramisu recipe takes Mascarpone cheese in its composition, which is a very slight cheese with unique creaminess.
In Italian, “Tira mi sù” literally means “pull me up” or “cheer me up” and this dessert is so light and slight that as soon as you first try it, you feel like you’ve been taken to the seventh heaven, because of how wonderful Tiramisu really is!
Therefore, the authentic Italian Tiramisu must be strictly prepared with Mascarpone cheese.
Enjoy!
P.S.: If you have any questions, please feel free to use the comments section, I will reply you as soon as possible.
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Ingredients:
- 100g egg white
- 100g sugar
- 03 egg yolk
- 120g whipping cream
- 200g mascarpone cheese
- 200ml coffee
- 20ml coffee licor
- 10g cocoa powder
- ladyfigers biscuits
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Subtitles and translation:
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