😄

Not really.

That's fine if you plan on eating the rest of the cheese that day, or, at least, use the part(s) close to where you 'peeled' the mold from, but if you don't use that area first, it will re-mold quickly since the roots of the mold are still present in the cheese.

So true 👍🏼

Cheese is technically alive. It's a fungal.

TwentyOne ToOne not really, yes it contains bacteria but that would be the same as calling beer alive due to the yeast used in it or calling a lump of dirt alive because of all the insects living in it. The bacterial organisms are alive the cheese is not alive.

@@Maxmillion77 But being it's part of the Cheese... It's hard to define what's alive and what's not, if you have to walk in such small shoes, because then as a human, you're technically not alive either, it's just a body of bacteria keeping it moving, so... 😉

Total ... I think. I'm tryin it tonite and will let you know

Sarah says 'You let it heat for 12 to 15 minutes' so I'm guessing it's 12-15 from the get-go.

Or make croutons or bread crumbs

The Bread got showered more than she does!!! 🤣

for real. lol

если хлеб высох на столе а не в целлофановом пакете, плесени в нем быть просто не может...

The 'butt' or heel or end of a loaf is the sweetest part since all of the sugars in the flour have caramelized. It's my favorite part AND my wife's favorite also, and yes, we fight over it ... sometimes.;-) ,

+Symphony "That bread is so raw, that Jesus started to abhor yeast!"

He is not entitled to have an opinion on Bread, he burned Bread in the Toaster when making Scrambled Eggs to his wife... A Michelin Chef who can't make Toast 🤣Don't get me wrong, i absolutely love Gordon, but there has been times where he frustrated me, like when he makes Mayonnaise in a Food Processor, and before starting it, he go: "We don't put Salt in till the very end, as it will break the Yolks" 🤣

@@pramshu1 "Put it in the bin you donkey!!!"

Or feed the birds in your yard.😁

@@dexterthompson1809 You shouldn't feed any animals with Bread, including humans, our bodies are not designed for it, and it makes a huge mess in the stomach!!!

Works fine for me.

Go to 1:32

she was like..."really bitch?" lol

Exactly, anyone with a right mind will through it to dog, instead of spending on electricity.

Not wasted money if you combine it with actually using the oven to cook something. Actually cost effective use of the "preheat" time. Pull the bread out, put the food in, then 5 minutes before the meal is done, pop the baguette back in. No energy waste + fresh bread.

I don't think it's about money here. It's about wasting the food. If you give your old bread to your dog, that's perfectly fine, you're not wasting anything. In these days, people tend to throw away a lot of food, tons. There are people in big cities that live from the food that other people throw in the grabage (not spoiled, food in perfect condition, like you buy it from the supermarket). People buy more food than they actually need. So why waste it when you can 'revive' it?

So I buy fresh bread, when old I go and buy myself a dog that can eat. That's expensive! #Wow!

Jeandiata Smith There you have a point. But that is not what they are showing...

+WantTeaBag Farenheit, not celsius - if you hadn't gotten that.

montrealaise20 thats still 150C is it not?

A link to the actual show, rather than a Wikipedia entry ABOUT the show might have given your claim some merit. As it is, it contradicts the Mayo Clinic, the U.S. F.D.A., the World Health Organization, etc. Sara pointed out that soft cheeses must be thrown out-the spores can penetrate deeply into those cheeses. Not true of semi-soft and hard cheeses. You do realize that mold is desirable and necessary for many cheeses don't you?

I tried to link the actual show but couldn't find it unfortunately. Nevertheless their findings were quite conclusive. The toxins went several inches in thus making the entire block to risky. This was true for both hard and soft cheeses. Soft cheeses were worse though. Industrial blocks from cheese makers would be fine because they do cut off several inches. As to my claim: I don't really care. I am only saying what one TV show found in their results. You also provided no references. If you want to keep eating it that it is your choice. I was not trying to spread a lie. I was only sharing because I care about people.

Here you are- www.fda.gov/food/foodscienceresearch/toolsmaterials/ucm215842.htm www.mayoclinic.org/healthy-living/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492 www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/CT_Index csironewsblog.com/2014/02/04/health-check-is-it-safe-to-cut-mould-off-food/ I included an Australian reference, as well as an explanation about the intentional use of mold in cheese making.

onitram1 thanks. I'll check it out. I'll also see if i can find a clip from the show I'm talking about. That way I'm not talking out of my butt.

why not just call it blue cheese?? Lol!

It doesn't work that way hon

Can you adjust valve's on a triumph 650?? To run at optimum performance???? If not SHUT THE FUCK UP!! it's simple "common sense" FUCKING MORON.

I was just about to eat a ham and cheese sandwich but f**k idk the cheese might be alive 😂