One Can of Chickpeas Could Change The Way You Think About Burgers
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2 жыл бұрынTry MUD\WTR today and get 15% off your Starter Kit by going to cen.yt/mudwtrsaucestache4 and using SAUCESTACHE4
I've been trying to find creative ways to get some great tasting veggie burgers that don't break the bank! I mean veggie burgers are great.... you don't always need a "beef" tasting burger when you can have a super flavorful vegan veggie burger and the best part is.. you can make the cheese, sauce, and burger using 1 can of chickpeas!! So lets grab our can of beans and lets go!
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#saucestache #onecanofchickpeas
@Aprilan138 2 жыл бұрын
if you don't like vinegar in your mayo you can put lemon juice and works just fine! I absolutly love chickpeas recipes .Hope you make more recipes with ingredients that are easy to find everywhere.
@gregg48 Жыл бұрын
@@bestlifenavigator1709 not a thing wrong with MSG.
@Marie070 Жыл бұрын
@@gregg48 I have a neurological disease called Trigeminal Neuralgia. If I eat any msg at all I get a huge flare up. For me it's an absolute no. I would bawl in pain for hours till I took something to knock me out. Now I don't eat it all all and I'm in remission for almost 4 months. That's my experience.
@gregg48 Жыл бұрын
@@Marie070 that sucks. I should be specific: in general, there's nothing wrong with MSG, just like there's nothing wrong--in general--with wheat products. That's not to say that for certain individuals with specific conditions this isn't a problem. I wouldn't tell a person with celiac that wheat problems are in their mind only. But most people claiming a problem with wheat are just clinging to something they heard somewhere, and are undiagnosed. Same with the MSG scare.
@phorobierre2884 Жыл бұрын
yes...concentrated lemon juice...easy peasy does it!
@davidmazza8714 Жыл бұрын
Thanks for that! 😋
@JTMusicbox 2 жыл бұрын
I love how you use the whole can! Aquafaba aioli on a chickpea burger with aquafaba cheese is classy! You could say from chick to chic…
@SauceStache 2 жыл бұрын
Hahahaha yes!!!! Love that! Thank you
@Michelle_Emm Жыл бұрын
@@trkstatrksta8410 and yet the healthiest people on the planet eat pulses and beans and outlive meat eaters.
@trkstatrksta8410 Жыл бұрын
@@Michelle_Emm Maybe they bring them to the boil three times in lots of water and throw the water out. You don't know what methods they used to make them safe. It's like the Australian aborigines. White people have died from eating the same foods as them because they were not aware of the process and poisoned themselves. I have old cook books that say to bring pulses, especially dark ones like navy, black and borlotti beans, should be boiled in lots of water three times and the water thrown out and then cook as desired.
@trkstatrksta8410 Жыл бұрын
@@Michelle_Emm There should also be a warning about broad beans as they can kill people who have G6pd deficiency. The common name is favism, the broad bean is a fava bean. If you're eating broad beans and your urine starts to get darker and darker and you feel lousy, you should stop eating them. In vulnerable people the beans cause the haemoglobin, the red part of the blood, to separate from the blood platelet, leading to severe anaemia and death if not diagnosed. I know because I have three boys with this congenital problem. Women are the carriers of the defective gene and can become anaemic but it won't kill them. They pass the gene to their male offspring, who pass it to their daughters who become carriers. I have three boys with the problem and fortunately they all had boys so the gene has died out with the grandsons. G6pd stands for glucose 6 phosphate dehydrogenase
@trkstatrksta8410 Жыл бұрын
@@Michelle_Emm There are a number of other foods, medications and even vitamins which they can't have, which can make life a bit tricky😃😃😃😃
@sgdan Жыл бұрын
Business idea: pre-portioned packets that contain the right mix of dry ingredients to make your recipes, specific to your recipes. For me the biggest sticking point to eating less meat is cooking “meat like” meals requires a small chemistry set stock pile of additives. Not unlike a taco seasoning packet, to make chickpea burgers, I’d buy the chic pea burger packet. I’d be more inclined to do it. Sell a cookbook and a 10 pack of dry ingredients for a selection of recipes.
@made.online2149 Жыл бұрын
Making a corpse taste good also requires a selection of seasonings. Pre-made packets of seasoning involve a wasteful amount of packaging.
@mrknesiah 8 ай бұрын
Trader joes sells pea-based "ground meat" but, sadly, without seasoning. Seasoning is highly profitable so grocery stores prefer to sell them separately. Luckily trader joes has a great mushroom powder and various other seasonings including nutritional yeast.
@yoshanap 2 жыл бұрын
Thank you for this. The more vegan products hit the shelf some of us who live in more remote places end up finding most recipes with ingredients we have no access to but this is completely do-able. CANT WAIT TO MAKE THIS.
@elpretender1357 2 жыл бұрын
Excelent video. As one of those few vegans that grew up in a family that never ate meat, this recipe really hits home since bean or mushroom burgers were the norm for us. As Monica says, some oats here, maybe rice, maybe something else. I'm gonna try this recipe as soon as given the chance
@azures2806 2 жыл бұрын
👋 friend! I’m one of those vegans too!
@takotakotakotakotako Жыл бұрын
I'm so jealous. My family is one of avid meat eaters. As someone who depends financially on them, I don't have many options 😔 sometimes my meals are like pasta or noodles with frozen veggies cooked into sauce. I don't get mushrooms or cashews "because they're too pricey". If I'm lucky there's dehydrated soy chunks...
@elpretender1357 Жыл бұрын
@@takotakotakotakotako sorry to hear that pal, if you want to get cheaper mushrooms, try looking for packs of dried shiitake the next time you go to an asian grocery. I don't get cashews often either, so I skip any recipe that requires those. It sounds concerning to me that the food you're getting is like that, I advise you to eat some food with higher calory count, more protein and fiber. I recall there was a time where I wanted to quit so bad, instead I decided to give more calorie dense food a try and I feel much better now.
@Diamondraw4Real Жыл бұрын
I think i saw somebody say you can use lentils too
@Diamondraw4Real Жыл бұрын
@@takotakotakotakotako that's why it's nice to have money. I'm not vegan but I remember wanting stuff as a kid and not being able to have them 😧😭
@devKazuto 2 жыл бұрын
The garlic in "Garlic aioli" is redundant as aioli literally means "oil and garlic" 😋😉
@ceejay331 Жыл бұрын
Lol
@margarett_b 2 жыл бұрын
My favourite meatballs are based on chickpeas and VWG so I can totally see how great this recipe could be! I love when you really bring your recipes to the basics to show people that you can totally have a super satisfying vegan dish without all the special ingredients (which are great from time to time, bot not everyone has access to them). Implementing all the textural and flavour foundations you learned over the years allows you to make awesome plant based recipes out of pretty much anything :D . Anyways, have a great rest of the week! Lots and lots of love!
@haharmageddontv6581 Жыл бұрын
is it pretty close to falafel?
@margarett_b Жыл бұрын
@@haharmageddontv6581 Not even by 10% :D Loosely based on the recipe by Sam from It doesn't Taste Like Chicken (for her Italian seitan meatballs which in the original even use lentils not chickpeas)
@genovebabenique8822 Жыл бұрын
What about if you don’t have VWG what can you substitute it with?
@matildeskitchen 2 жыл бұрын
All the ideas you come up with! So creative!!
@SauceStache 2 жыл бұрын
Glad you like them!
@mccauleyconor 2 жыл бұрын
You could have made a whole video just on that cheese idea! That looks like a really good easy singles replacement! Definitely trying all of this!
@monshalagon 2 жыл бұрын
Garbanzo Beans are THE BEST! Just like you, Mark!!! We make so many of your recipes!!!
@SauceStache 2 жыл бұрын
awww thank you so much!!!
@Tiagotaf Жыл бұрын
What a great recipe from start to finish. I got really used to make burgers, from lentils, peas, beans, and a variety of root vegetables (carrots, beets, etc.), but never really tried a pure chickpea recipe like you did. Great stuff! Cheers.
@stormsaga1176 2 жыл бұрын
I very much like this recipe. It is one of the most creative uses and easy to make recipes from a can of chickpeas. I love the aioli idea from the juice and the cheese. The burger looks like it tastes great. Looking to make it!
@brekerr Жыл бұрын
Love this kind of stuff wish you did more. I remember the one you did ages ago with a can of tomatoes, flour and I think something else. Learning how to use a single ingredient different way is really useful for learning how to use ingredients.
@CriticallySteffany 2 жыл бұрын
Love this. Where does your food genius come from?!? I appreciate that this is always have on hand! Can't wait to try this👍
@myfoodisgrownnotborncompas362 2 жыл бұрын
Thank you for everything you doing for the animals.
@cherryeve13 2 жыл бұрын
Wow! So many new things to try! And the cheese - what a great idea👍 You always amaze me. Thank you!
@swat3563 2 жыл бұрын
I'm gonna be making this today for dinner, so EXCITED!
@nataliapetrova4758 2 жыл бұрын
This is amazing! You're my favourite vegan cook now
@retired_man_about_town 2 жыл бұрын
in the middle of a kitchen renovation.... this will be the first thing I make when the renovation is completed. TY
@Oonagh72 2 жыл бұрын
That looks good. I think I would grind my oats, and steam the patties in foil. Sometimes seitan won’t cook all the way through for me. Steaming gives it a head start.
@SauceStache 2 жыл бұрын
That all sounds like great ideas and I bet would work awesome!! !!
@alisonhendry2928 2 жыл бұрын
I like these ideas. I was concerned with too much of that crunch dried oat thing going on… looking forward to trying this recipe.
@mccauleyconor 2 жыл бұрын
This is so thin it won't be a problem to cook through. You need to steam those larger cuts of seitan.
@LyallvanderLinde 2 жыл бұрын
Agree
@unbroken1010 2 жыл бұрын
How is this seitan? Its chickpeas.
@lazerguided_ Жыл бұрын
I made this tonight, but subbed canned chickpeas for 100g dried chickpeas plus 100g dried butter beans cooked prior. Turned out great - thanks for the recipe!
@ladywytch129 Жыл бұрын
I'm going to give this a try. I make lots of bean burgers, but I have never seen chickpea cheese SLICES! It's always a sauce. And that aioli sounds great 👍🏻
@FlorianBaumann 6 ай бұрын
With a stand blender, there's no need to drip the oil. I use 50 ml of aqua faba (a little less than 1/4 cup) and 100 ml (~ 2cups) of a neutral oil like canola, **right out of the fridge**, put them together with the spices and garlic in a tall container and then use the stand blender on highest speed and it immediately starts to emulsify. If the consistency is not like mayo yet, add some more oil. You can also use soy milk instead of aquafaba. It is important that all ingridient are at fridge temperature (~4 °C/~40 °F)! Most recipies tell you that the ingridients have to be at room temperature, but in that case, it takes very long to emulsify. I discovered this by accident some years ago. I have a very cheap stand blender, but it works perfectly.
@cg8294 Жыл бұрын
Add a finely diced jalapeños to the mixture and that would be my perfect vegan burger. Great job! I will definitely be trying this recipe.
@iWriteWithPride 2 жыл бұрын
Oooh! I'm definitely trying this out when I have the chance! (Also the mud water looked interesting! I'll be looking more into that)
@emmapeel1075 Жыл бұрын
Back in the 90's, I had my first meatless burger......a walnut burger it was really very different tasting , of course, but I started making my own version of it and now that I am doing the keto diet lifestyle and meat is more expensive than nuts (so far) , I do a lot of nut and bean based recipes. Vegetarian chili will always be my favorite !
@scienceislove2014 2 жыл бұрын
Ooo ...i love it.. we make everything from scratch....so that I can control what goes in and what stays out..
@pagirl913. 2 жыл бұрын
It’s just not a taste test without your beautiful taste tester 😉 Can’t wait to try this one! ❤️ from ur #1 fan!
@SauceStache 2 жыл бұрын
Thank you!!!! I feel the same !!
@Metamophisis Жыл бұрын
This is a great presentation and looks delicious 😋 I grew up on the veggie burger 🍔 out of the can my mom used to get from the health food store
@TheMaxthesis Жыл бұрын
Great that you have an impartial judge, stauche!
@weston.weston Жыл бұрын
This was my first time seeing this channel, great recipe, commentary, and the dialogue at the end seemed genuine, not corny and contrived.
@lydiapetra1211 3 ай бұрын
I cam hardly wait to make this amazing burger... yummy delicious... Thanks for this amazing recipes ❤
@toxx1220 2 жыл бұрын
very nice recipe, definitely gonna try it out!
@suicune2001 2 жыл бұрын
Nice! I haven't tried making my own burger but this one looks easy enough.
@GaryMcKinnonUFO 2 жыл бұрын
Man it's only 9:10am and now i want a burger! Thanks pal, looks great as usual.
@sherryfatzinger3082 Жыл бұрын
This burger sounds really good. It will be on my must try recipe list 😋.
@selenasmith7943 Жыл бұрын
I'm not even vegetarian but your videos make me want to try some recipes. I'm definitely doing a variation of the cauliflower wings tomorrow for my coworker
@gustavogomez3286 2 жыл бұрын
wow this is amazing!! And looks easy to make
@StudioVegan Жыл бұрын
Thank you so much for this I love chickpea I will be making this 😊 on my channel for my vegan friends 😊
@ExaltedWarrior Жыл бұрын
I love you use healthy avocado oil instead of vegetable, corn, or canola oils.
@Karo27007 2 жыл бұрын
I really appreciate Monica's opinion at the end ❤
@driftertravelerman6893 Жыл бұрын
The cheese is such an extra touch. I LOVE IT
@sehati97sejiwa 2 жыл бұрын
I'm enjoying watching vegan recipes. It looks so realistic! One day I would like to try it 🍔
@SauceStache 2 жыл бұрын
You should!
@matthillthehatmill8889 2 жыл бұрын
Hmmm yes this seems like a normal and organic comment
@bradleymacdonald3414 2 жыл бұрын
Guy
@bradleymacdonald3414 2 жыл бұрын
His first language is obviously not English
@matthillthehatmill8889 2 жыл бұрын
@@bradleymacdonald3414 my comment still applies, where do you think the bot armies come from
@eatitra Жыл бұрын
Great video, I like how you added the Oatmeal, I did the same thing, but it was to help bind the Burger. I also created a black bean burger as well, both were tasty. The only difference was that the chikpea Patties I made reminded me alot like chicken tenders. Love your content BTW, and I noticed that you posted 11 days ago and I posted 6 days ago. Great minds think alike 😉
@kassiapencek6185 Жыл бұрын
💫👏👏👏 looks like an accumulation of all the awesome techniques you have experimented over the years!!! Monica sold me on falafely!!!
@maboelnreads 2 жыл бұрын
Can you store/freeze the cheese slices for long? I’m always looking for a cheap and quick cheese alternative and can’t wait to try this, but don’t want to waste it! Thank you!
@sandracheese1388 Жыл бұрын
I'm looking forward to making these
@Cyrilmc222004 8 ай бұрын
Thank you so much I really really enjoyed watching you create these awesome chickpea burgers. And the cheese too, I’m really really impressed with your channel that I’ve subscribed and given you a thumb’s up too. Please stay safe and well too
@ScoobySnacks7 Жыл бұрын
Yo Stache, great recipe. Just a quick note on the mayo/aioli, you can put everything in at once, and emulsify it together. I make a chipotle mayo every week, for my vegan southwest wraps. 3/4 oil 1/4 aquafaba(personally, I think Bush's beans give the best aquafaba. It's thicker than others in my experience. splash of ACV salt, pepper and other seasonings to taste I put everything in at once, then put the stick at the bottom on high, for like 10 seconds, then slowly bring it up to the top. It's like 30 seconds or so total. If you're doing the minced onion, just stir that in later
@kazem8781 2 жыл бұрын
was just talking about boca burgers and black bean burgers the other day with my partner 😂 looks delicious as always!!
@vnoble6929 2 жыл бұрын
Glad Monica explained what purpose the oats served because I didn't get it at first
@artwardo 2 жыл бұрын
I think you're developing a great line of vegan junk food/fast food solutions. A lot of oil and not super healthy but it sure looks delicious. Thanks for your continued creativity.
@goldenhospitality8521 2 жыл бұрын
So what exactly is unhealthy about it?
@artwardo 2 жыл бұрын
@@goldenhospitality8521 errr well so many things, the bread is almost out of any nutrients and it's bleached and refined white flour, the mock meat is made with a lot of processed ingredients and vegetable oil (which is a processed and highly unstable ingredient). Vegetable oil is one of the biggest culprits for cardiovascular disease and diabetes in the planet, the amount of sodium is above the recommendations per day, his line of food is seldomly eaten with raw vegetables/salad or any dark leafy greens. The amount of fiber and micronutrients is slim. If you ate for a whole month what you find on his super tasty video repertoire, you'd be malnourished even as a vegan.
@patty5266 2 жыл бұрын
I would eat a regular burger before I would eat this.
@kboom58 Жыл бұрын
I agree, looks great, but I would skip the oil.
@trevors7905 Жыл бұрын
Looks amazing and I would imagine you can cut down on time prep by mixing all the dry ingredients together for future use.
@italianprincess5046 Жыл бұрын
these look amazing!!! absoultly trying this week.. i love veggie burgers so much more than the fake meats!!
@chosenoneamerukanindian3405 2 жыл бұрын
You do some amazing things with substitute's for meat. I have been amazed. Nice job looks delicious 👍
@veganvanlifeusa2645 Жыл бұрын
💚 love chickpeas. Will try your recipe. Looks tasty. Thanks for sharing
@SauceStache Жыл бұрын
Thank you!!
@robyoung9968 2 жыл бұрын
Your recipes are always Genius..
@sidilicious11 Жыл бұрын
Looks good. I’ll see if I can make it with the ingredients I have on hand. I’m concerned that whole oats won’t be soft enough, but sounds like it’s not a problem. Edit: OK I made the sauce and burgers. Had to substitute a few things. Didn’t have tomatoes but had some left over spaghetti sauce. No gluten so I used sprouted whole wheat flour. Used corn starch. Steel cut oats( they were tender enough👍). Regular paprika. Diced onions instead of onion powder. Apple cider vinegar. Less oil. They turned out great! My partner was very impressed! Thanks. It’s gotten me thinking of other variations too. 🙏🏼
@erosamuk 2 жыл бұрын
Master Chef Sauce Stache, you and Monica are the best!! 👍🏼👍🏼😊
@jeremytarr6602 Жыл бұрын
Man this aquafaba aioli is SENDING ME!!! Thank you for another delicious recipe!
@user-bv7mk8id5t 2 жыл бұрын
Looks really good, reminds me a bit of a similar version of a Superiority burger in NYC. I prefer these kind of burgers over beyond and impossible lately. They seem to give me stomach aches 😵💫…
@toomanymondays5988 2 жыл бұрын
This was amazing, thanks.
@SauceStache 2 жыл бұрын
You're very welcome!
@mayito8531 2 жыл бұрын
Man, I gotta try making this!!!
@alisonhendry2928 2 жыл бұрын
Yummm this looks amazing and that cheese slice recipe??? I am going down THAT road soon. Wow! Love my store bought slices from violife, chai and from the Heart, but pricey… your sauce sounds amazing too! Always so full of ideas that make my mouth water. Skip the msg for me though… I would fall asleep on the table… mushroom stuff instead for that burger. Thanks again.
@pktdbgnzwl Жыл бұрын
Nice easy ingredients that we already have & easy process✅ getting set to make now! Lovers of Sea Salads can try mixing lightly crushed chick peas w chunks of canned palm hearts, red bell pepr, bits of wakame and or toasted nori, salt, vegiMayo & few drops of ketchup. Serve w celery, crackers, baby bell peprs etc.
@nourfattouh6547 Жыл бұрын
Beautiful I love the burger and the pagers
@Pheexperiment Жыл бұрын
I loved this. I have all of the ingredients. I love your wife's reactions. I trust yours too, but her reactions give the REAL DEAL! I always watch her facial expressions. Priceless. Thank you for sharing this. It's 8:30 but I'm STILL going to make it LOL.
@playinglifeoneasy9226 Жыл бұрын
Non-stick pan=PFAS. Use ceramic, enamel, or cast iron. Great recipe though, I look forward to making.
@justcarineinparis 2 жыл бұрын
I’m not keen on cooking with oil but that looks interesting. Also, I ‘m intrigued by your Mud Wtr , might try it when I am out of reishi powder… thank you for sharing
@josemreyes 2 жыл бұрын
I like these new videos, but sometimes I kind of miss the more relaxed old ones.
@MzCAGOMEA 2 жыл бұрын
I love using chickpeas in my burgers 🤤
@impulsions1 Жыл бұрын
I can't wait to try this. I always have chickpeas
@4riversgd 2 жыл бұрын
Good recipes, thanks for sharing. The 'burger' sounds good, but I'd replace the oat grains with rolled oats.
@panad0r 2 жыл бұрын
This is probably the first thing of yours I'll actually cook, because it's just basic ingredients, onions, chickpeas, oats etc. No methylcellulose etc. Looks good
@mattsteele6367 Жыл бұрын
Thanks for bringing these back! 27 years vegetarian, not interested in meat flavours in things trying to be meat or as close to meat as possible.
@carliec8305 Жыл бұрын
Holy cow looks amazing
@ZombicidalMadMom81 Жыл бұрын
Ooh Monica girl I love your nails in this one! I think I'll copy that black tip and colored bed when I do my nails later :D
@MyChilepepper Жыл бұрын
I love watching you stirring this up while just stuffing my face with whole can of chickpea in homemade pita bread topped with coleslaw, tomato and fake cheese. Yum yum
@carolynblakeney966 Жыл бұрын
So love this. We can have all different kinds of burgers- meaning they don't all have to exactly replicate what comes out of a slaughterhouse. I support ALL efforts to make plant-based, realistic replicas of animal meat burgers, but they ain't the only game in town!
@SauceStache Жыл бұрын
Exactly... I mean my main focus is replicating meat.. but every now and then its fun to take what I've learned from one thing and apply it somewhere else!
@atlsongbyrd6084 Жыл бұрын
@@SauceStache Can we make it without wheat gluten or substitute it altogether?
@jeanwtempleton3385 2 жыл бұрын
Great recipe for the cheese too!!!🌻
@2muchtv Жыл бұрын
This looks so good. In allergic to chick peas bit I want it.
@sylviasanchez5868 2 жыл бұрын
Think I’ll use steel cut oats as that’s is what I’ve got. Any subs for marmite and potato starch? Got liquid smoke, tapioca starch and rice flour. Would any of those that work? Thanks for chickpea recipes!
@pandatvomegameow 2 жыл бұрын
I have a request. I'm Chicagoian and I need help finding a decent vegan version of our Italian beef sandwich. I'm not sure where to start.
@amykatz4723 2 жыл бұрын
Looks so good!
@SauceStache 2 жыл бұрын
Thank you!!!!
@epiphany2612 2 жыл бұрын
YEESS Thank You I Love Finding More Chickpea’s In Substitute For Soy/Tofu ❤️
@taylorrobinson3159 Жыл бұрын
Hey idk if you knew about these but there are blender lids you can get that create a vacuum in your blender that allow oil and liquids to emulsify seamlessly! Pretty cool and think that it would make things a lot easier for a lot of your recipes.
@andypants8606 Жыл бұрын
Wouldn't salt prevent the emulsion?
@lostboi3974 2 жыл бұрын
The best way I found to make mayo or aioli with is stick blender is to put the stick blender in the cupboard and get out the vitamix aer and use that.
@ItsAllIndieFred 2 жыл бұрын
Oh damn. Definitely want that vegan cheese recipe please 🤠😋
@Onoma314 2 жыл бұрын
Chickpeas are an incredibly versatile ingredient. Can make everything from flour to ice cream
@ciaracorr6015 Жыл бұрын
So many of your receipes are amazing! but its very hard to keep tabs. Can you do a grocery list of everything a vegan should have at all times in their cabinet? That way Im not running to the store for one ingredient or not sure what I can subsitutite etc thank you so uch
@Angela-xz6mn Жыл бұрын
I'm gonna try this! I don't like the meat alternatives like my family does and this could be the middle ground we all can agree on!
@jeffg.3250 3 ай бұрын
All that great work to make the burgers healthy... and then a processed white bun. You could easily make a delicious lentil/psyllium husk bun and make this whole meal 100% healthier.
@sherryfatzinger3082 2 жыл бұрын
Sounds great 👍👍
@adeleferrell386 Жыл бұрын
Thank you
@mskorobogatov Жыл бұрын
Great video! Where can we get the written recipe? Can’t seem to find it here or on your site. Thanks!
@vickileonardson9130 Жыл бұрын
Love you 2!
@loulou_fruity 2 жыл бұрын
Anything I can use instead of the gluten flour?
@danasandlin2435 Жыл бұрын
This is amazing! I especially love the aioli idea--very, very cool...dts/usa
@SonySuperCooking 2 жыл бұрын
Wow so delicious recipe ♥️🥰🥰 thanks for sharing 👌👌 try Karna too banta hai 🧐😍 amazing recipe ♥️🥰 looking good 👍👍😊 awesome presentation ♥️🥰 full watch ⌚.. from India
@ailblentyn 2 жыл бұрын
I’m sure that is delicious. I like bean-based burgers, as well as real imitation meat. My kind dad would make chickpea burgers for me and my wife (the vegetarians).
@Travybear1989 2 жыл бұрын
Lucky! I went vegan back in 2010 (was vegetarian for 4 years prior) and my dad would sooner jump off a cliff than prepare me anything vegan. Hell, my mom has made me chicken noodle soup, baked tilapia, cheese omelets, bought me milk chocolate bars, etc because she thought they were vegan over the years (she thought vegans could eat everything besides red meat because one of her friends claimed she was vegan and ate such foods) lol! One of my exes said she was a vegetarian but would have cheat days when she "felt like it" and 2 months into the relationship she was scarfing down KFC twice a week and ordering pizza hut meat lovers LOL! I bet it rocks having supportive parents 😄.
Epicurious
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