Making Incredibly REALISTIC CHICKEN from FRUIT & RICE PAPER

Рет қаралды 114,094

2 жыл бұрын

Thank you to The Spice House for sponsoring todays video! Click below
The Spice House: rb.gy/rd2gt7
Vegan Spices: rb.gy/lii9ts
World's Fair BBQ Rub: rb.gy/b9z9w1
Out of all the vegan chicken recipes and vegan chicken store bought products I've tried.. this is the best. When you combine methyl cellulose and jackfruit it forms an incredible bitey, meaty, chickuny form and its incredible! This is one that I would LOVE all of you to make!! ITS WILD... and gluten free... so thats cool too.
Methyl Cellulose link: amzn.to/3gAgcpR
Making Vegan Meat - The plant based food science cook book available now amzn.to/3iqmR6g
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 550

@sugarcoatedslaughterhouse4937 2 жыл бұрын

It’s nice to see a vegan youtuber who isn’t, like, allergic to flavor. So many vegans I’ve watched just barely season their food.

@williamsvarre9772 2 жыл бұрын

So true

@dpsdps01 2 жыл бұрын

One of the reasons vegan food has a bad reputation...

@ShadTheSham 2 жыл бұрын

That and because of some of the people surrounding veganism (Vegan Gains, That Vegan Teacher)

@user-go5ee4cs3c 2 жыл бұрын

I dont get the vegans though, that try to replicate every single meat product though. Whats the point of being vegan like so? Especially if u became one for moral reasons.

@hey8828 2 жыл бұрын

@@user-go5ee4cs3c what don’t you get

@emmasgoodies 2 жыл бұрын

9:51 they look incredible!!!

@SauceStache 2 жыл бұрын

THANK You!!!!!!!!

@Willabicks 2 жыл бұрын

Thankyou for introducing me to this amazing channel!

@josuechavez28 2 жыл бұрын

nice

@joemamma4831 2 жыл бұрын

Hey Sauce Stache, always thought about making a tuna replacement out of jackfruit? The texture looks almost identical to tuna and I think it has the same bite as tuna as well.

@SauceStache 2 жыл бұрын

Jackfruit could make a great tuna!!! I need to make a video out of it!!

@jewelsgrl 2 жыл бұрын

Another way I’ve seen is using shredded carrots that have been juiced!

@lordpaul0420 2 жыл бұрын

I think it's safe to say that there is 100% less mercury in jack fruit than there is in tuna.

@johnsaysoff1561 2 жыл бұрын

Tuna has a soft flaky texture though, no chew so I don’t think jackfruit is the answer there, I think imitation fish is still in the far future

@kathleenkeene5864 2 жыл бұрын

@@johnsaysoff1561 what about banana blossoms? Or twice frozen water packed tofu?

@MerleONeal 2 жыл бұрын

IM ON IT!!!!

@sarahjo9975 2 жыл бұрын

Looking forward to seeing that video! 😄

@drea409 2 жыл бұрын

Omg I'm so happy to see you here!! 😍💚

@goldyd144 2 жыл бұрын

Can't wait to see your take on this!

@dirtytechno4948 2 жыл бұрын

I legit thought he strained the jackfruit then mixed it back in again 😂

@robinjones9225 2 жыл бұрын

Me too, both the bowls looked the same.

@WalkthePlanets Жыл бұрын

that editing right lol

@Oonagh72 2 жыл бұрын

Those look really really good. They actually look very flavorful. I was gonna skip the lemongrass stick, but since Monica said it added a seasoning I’m kinda excited now.

@SauceStache 2 жыл бұрын

So good!!! they are WILD I hope everyone tries these!!!

@gohawks3571 2 жыл бұрын

I can't wait to make these! I just found rice paper in my pantry; super excited!

@Nygnotyogf 2 жыл бұрын

She couldn't stop eating them!!! I am so making this!!! They looked so appetizing!!!

@SauceStache 2 жыл бұрын

They are so good!!! Thank you!!!

@TheeBurgerDude 2 жыл бұрын

Wow, they look amazing, I gotta try this!

@TheeBurgerDude 2 жыл бұрын

Hahah I commented before you gave me a shout out haha, I'll definitely try it as is!

@HP-hu2fw 2 жыл бұрын

A wild Burger Dude appears!

@desireedunomes6005 2 жыл бұрын

I just made this recipe. I made a few slight changes like adding a little of my homemade rub (I don't eat any sugar which is in the rub you suggest) the jackfruit before forming it. And, I didn't have the butter or the chick-un flavoring you suggested so I used the vegan butter and my own vegan seasoning. It turned out great! I gave a drumstick to a stanch meat-eater and he was completely blown away! Thanks for sharing this recipe! I'm going to buy your book!

@DystopeanPersona 2 жыл бұрын

Monica is the luckiest wife in the world, she's got to eat phenomenal food every week basically lol

@GamblingTimeKaraoke 2 жыл бұрын

I think that every single video lol

@ChadtinoJohn 2 жыл бұрын

Phenomenal?

@ViralShorties 2 жыл бұрын

@@ChadtinoJohn You need a dictionary?

@ChadtinoJohn 2 жыл бұрын

@@ViralShorties yeah I think I need to check what phenomenal actually means.. Cause I guess I was wrong

@JazzmenNewsom 2 жыл бұрын

I need to try this recipe. I found I don't care for the texture of jackfruit that much. But maybe this technique might change my mind. On my channel, I used sliced oyster mushrooms and rice paper for my buffalo wings. The taste was really nice. 😊

@MyNameIsCav 2 жыл бұрын

Is it possible to get an ingredient list in the description of your videos? I only ask because not all of your videos have recipes on your website it looks like, and I'd like to try to make these!

@SpitvalvetheClown 2 жыл бұрын

I made these today. They are "Really Good". I made some tenders too which will most likely end up fried, sliced and added on top of a Ramen. Amazing job!

@margarett_b 2 жыл бұрын

7:50 I must say, their spice blends sound absolutely amazing! I love unique their unique combinations and the care of choosing ingredients from specific parts of the world!

@raycmassey 2 жыл бұрын

This recipe is incredible, easy to follow and the prep work isn't too time consuming. I made them vegan wings last night for dinner and was surprised how good it came out. The rice paper skin came out so well that I'm excited to try it with other recipes.

@chrisbigglock1529 2 жыл бұрын

man im so happy i found this channel such awesome content, also love your personality, you are your wife are awesome

@SauceStache 2 жыл бұрын

Thanks so much!!

@JimsKitschKitchen 2 жыл бұрын

Here for you!!!! That’s jacked!! Using lemongrass is a great idea- at a restaurant I love going too they use sugar cane.

@SauceStache 2 жыл бұрын

I used sugar cane for a while!!! It comes out so good! I just found that lemon grass is easier to find for me.. but either work!

@CraigStanton-wy6zk 2 жыл бұрын

Enjoyed making these wings a few times. Last time I tweaked the jackfruit prep a little to try and get more chicken flavour into the jackfruit. Cooked it in stock. Dehydrated it. Then cooked it in stock again. Used a jerk rub and served them with veg curry and lemon, coriander quinoa.

@Bazziness 2 жыл бұрын

I think he always stated about his vegan chicken bouillon because I bet people will accuse him using non-vegan one 😂 that is a pain to tell people EVERYTIME bout it

@SauceStache 2 жыл бұрын

Yup!!! I need to try it!

@NatalieWisler 2 жыл бұрын

Vegan chicken drumsticks/wings are actually my favorite vegan “junk food” out there 🙌🏽

@SauceStache 2 жыл бұрын

So good right!!!!! I hope you try these!! You'll lose it!!

@aaronhall6987 2 жыл бұрын

Ok once I can get to the store in the next week I'm getting the stuff/ ordering it to make these. This looks so freaking good. These are the best looking ones you've ever done!

@AnishProductions 2 жыл бұрын

That looks incredible. I love that you told the other KZfaqrs to try it out - your recipes look LEGIT and DELICIOUS!

@ITSLIZZ111 2 жыл бұрын

I want to make this!!! It looks simple and delicious!🤤

@SauceStache 2 жыл бұрын

You should! ITS Sooo good!!!

@brianmooney5552 2 жыл бұрын

I just made these for my wife and myself. They turned out great! We bought your book as a written reference for the chickun recipe and watched your video for technique tips. I used a Jamaican jerk seasoning I had in the pantry but other than that I followed the recipe.

@marlinbaker7374 2 жыл бұрын

I'm not Vegan but I can appreciate a good cook and that's why I love your channel!

@CoffeeBarCosmetics 2 жыл бұрын

Ooooh HECK YES I'm making this tonight. Thank you for sharing

@SauceStache 2 жыл бұрын

You're going to enjoy it!!!!

@NuckinFuts8457 2 жыл бұрын

How did they come out?

@CoffeeBarCosmetics 2 жыл бұрын

Came out very good. Used my air fryer very crunchy

@cillzah 2 жыл бұрын

I really want to try this!!

@jasonderr8156 2 жыл бұрын

Just made this. SO SO SO YUM.

@virginiahamamelis3804 2 жыл бұрын

wow congrats on the book that's awesome!

@noclueblues 2 жыл бұрын

love your knowledge man i wanna try this one

@PaulLoh 2 жыл бұрын

I watch a few of those vegan chefs you specifically mentioned, and I'd love to see them try your recipe!

@lisakaye2110 2 жыл бұрын

I love the taste tests with Monica!!!

@SMARAGH20 2 жыл бұрын

I'm gonna try this!

@Vanessa-fs7oz 2 жыл бұрын

I would love to see Merle make these! This looks awesome. 🤤

@vyk4753 2 жыл бұрын

Yes that looks just. wildly. realistic I want her to do it on Goodful!!!

@jamilapendi3287 2 жыл бұрын

I love that you could even make a bunch and freeze them, so easy

@jamilapendi3287 2 жыл бұрын

update: tried exact recipe and omg *chefs kiss* I made buffalo hot wing but I think anything would work! even better if you make a marinade for the fruit, doing teriyaki next🥰

@genemechanic6773 2 жыл бұрын

Avant Gard has issues with other vegan channels trying to be creative. He truly sees himself as the one &' only' best vegan chef and after he was rude to a subscriber I unsubscribed from his channel

@cyncat7844 2 жыл бұрын

I 100% agree but can I ask you what it was he said and what was it on?

@StatusQuonald 2 жыл бұрын

Really? Wouldn't have expected that from him

@OreoChickz2013 2 жыл бұрын

I like that you get right to the point. I’m not vegan and I don’t usually eat vegan foods, this stuff always looks delicious.

@Jordan-pl2ce 2 жыл бұрын

Been watching for a while and I think I am going to finally try this one. Phew! Thats a dang wing dawg!

@SauceStache 2 жыл бұрын

YES!!! Its sooo awesome!!

@katiehemstreet8939 2 жыл бұрын

I love your excitement at the end. 😁

@-B0- 2 жыл бұрын

This is my favorite!!! Sooo delicious! ❤

@wendysea1693 2 жыл бұрын

You are a very good man!! Thank you and your wife for helping people enjoy vegan meat💖

@ravenclawrenee 2 жыл бұрын

Wow this looks wonderful 😍

@SauceStache 2 жыл бұрын

Thank you!!!

@greyiasplaysgames 2 жыл бұрын

Oh yay! You revisited the rice paper with the oven this time! And those look amazing!

@rkells42 2 жыл бұрын

Another amazing recipe! Reminds me of some chickun drumsticks I had a soul food place in NYC. Yum!

@SauceStache 2 жыл бұрын

Thank you so much!!!!!

@lechatbotte. 2 жыл бұрын

Delicious looking!!

@itsvp9863 2 жыл бұрын

i love simple you make this idea seem..even tho its anything but simple.

@isaacperal9778 2 жыл бұрын

I am definitely cooking this one and serve it on my next BBQ

@craig5046 2 жыл бұрын

These look fantastic, must this rice paper method!

@lockoclock7755 2 жыл бұрын

Love the content man keep it up 💯💯💶💯💯💯

@SauceStache 2 жыл бұрын

Thank you so much!!

@yamibaje 2 жыл бұрын

She is wonderful. You are great keep up the healthy recipes. I want to try this!

@kassiapencek6185 2 жыл бұрын

I love the throw down!!!! Cant wait to hear their taste bud reviews!!! Great job! My Giant grocery is playing games with the low quantity of jackfruit they get in which is always out so I have a scavenger hunt to get it but I'm on it these look bangin!!!

@ridgleyhawthorne715 2 жыл бұрын

If you have an asian grocery in your area they (usually) carry the canned jackfruit (in brine). Also jackfruit can be ordered online. Here's to good luck in your search! 😋🤞

@goingmyles7681 2 жыл бұрын

That looks so good

@lucaliaci8588 2 жыл бұрын

this looks awesome!! i thought as well it might end up lemony

@KennyChesty 2 жыл бұрын

I love that The Spice House sponsored this! Very proud Chicagoan over here!

@ArwenTelian 2 жыл бұрын

Those spice mixes sound great.

@PaolaLozanoYoga 2 жыл бұрын

That looks insane! Can’t wait to try 😛🔥🌟

@gohawks3571 2 жыл бұрын

I had to come back because my family is impressed with this recipe now! I feel like I'm talking a lot, but this was freaking good! The texture was spot on! Maybe I could do with a wee bit more flavor for the jackfruit, but it was perfect 👌. Has me thinking maybe use this idea for teriyaki chicken. Thank you😋👍✌

@Adventist1997 2 жыл бұрын

I still have yet to try Jackfruit.. Maybe this'll be the month I do, because those really look amazing.

@kcarm32 2 жыл бұрын

Sauce, I made these today and they were incredible! The taste, look and texture was amazing. I thought the Worlds Fair Spice was too salty for my liking. Next time I'll try a traditional wing sauce or a Memphis rub. Regardless, this recipe is a must try! You will be amazed!

@elodiemanai2709 2 жыл бұрын

I can't find Methyl Cellulose anywhere. What can I use to replace it until I find some ? Thank you for all your videos

@missinglink_eth 2 жыл бұрын

Gotta try deep frying those. The rice paper skins would come out of the fryer with a amazing texture.

@givepeasachance_ 2 жыл бұрын

This looks incredible.

@livingwiththejonesfamily6641 2 жыл бұрын

I'm going to have my high school cooking class make these.... Thank you!

@nickhinton8888 2 жыл бұрын

Can’t wait to try this!! That rant at the end seemed very personal 😂

@wayln2591 2 жыл бұрын

Woww you can literally make anything vegan. I didn't even know so many vegan foods were available. U r really amazing. Love your channel. ❤❤👍

@MemelordSupreme 2 жыл бұрын

Sadly that's one huge misconception people have about going vegetarian or vegan. Almost anything can be "veg"-anized which is actually pretty cool, yet super sad at the same time because it shows you how we don't really need to rely on animal products all that much but the industry and people refuse to acknowledge it and refuse to change

@shandrabowen2702 2 жыл бұрын

Thank so much. I will try these soon

@VeganIntel 2 жыл бұрын

By far the most interesting vegan chef on KZfaq

@HowToCuisine 2 жыл бұрын

9:54 they look so real! I'm speechless! 😋😱

@gedionsamuel2256 2 жыл бұрын

You’ve outdone yourself sirstache. Well done!

@yeoni3560 2 жыл бұрын

This looks amazing!! Btw do you mind sharing the model and brand name of your air frier?:)

@kennethmaese4622 2 жыл бұрын

I love 95% of everything on this channel. The only way to achieve 100% is to bring back the red kitchen please.

@craftycrafter1960 2 жыл бұрын

My family has a tradition of meat pies for Christmas made from cooked chicken and pork cooked inside of a biscuit crust. Am thinking this jackfruit might be a replacement for the meat.

@peacee8007 2 жыл бұрын

Love this ch you really got me bout to change the way I eat

@GetTheMessage69 2 жыл бұрын

In every video, he has a new fav thing and everything is his favourite. The word favourite lose it’s meaning.

@leomartino8873 2 жыл бұрын

I'm not a vegan but I love your channel and I think I'm gonna try this ty

@Antimaus-yx5ig 2 жыл бұрын

Hey quick question. Could you use seitan flour instead of methyl cellulose? I don't have it and my grandma also seems to not really tolerate methyl cellulose?

@DrBrunoRecipes 2 жыл бұрын

Excellent 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

@NatalieWisler 2 жыл бұрын

Just saw you on livekindly! Might have to call you the king of vegan chicken from now on!! 🌱

@SauceStache 2 жыл бұрын

hahahah awwww!!! thanks Natalie!!

@josievanembden9639 2 жыл бұрын

I'm going to make these, just because I can't quite imagine they taste THAT real - but I'm veggie so long I wouldn't remember. I'll film the other half tasting them, he only gave up meat a year ago

@ridgleyhawthorne715 2 жыл бұрын

It's so good when you have a recent vegan to help give you a meat-based perspective... Here's to your other half's feedback! 😋🍗

@afsanah2765 2 жыл бұрын

Love your content!

@BallCant 2 ай бұрын

This is awesome 👌

@ohcaptainmycaptain771 2 жыл бұрын

So I noticed with the tablespoon of the Pea Protein Powder in the video that you didnt level the amount but that it was heaping. Would you say thats typical for how you do measurements? Or was that unique to this video? Thanks!

@SauceStache 2 жыл бұрын

Its fairly typical

@WalkthePlanets Жыл бұрын

lofty Tablespoons ;-)

@GigaDavy91 2 жыл бұрын

I really would want you to make a video about making miso/tamari or soy sauce, i think it's a fundamental ingredient and making it at home would be nice and cost effective, i also like a lot your style so i definitely would watch it

@bluishpenguin7342 2 жыл бұрын

What are your thoughts on trying this with dehydrated jack fruit?? Do you think the texture would be more pulley?

@DSDaly 2 жыл бұрын

Have you tried using potato flakes in seitan yet? People were talking about it in the seitan appreciation fb group so I tried it out and it's delicious!

@ridgleyhawthorne715 2 жыл бұрын

Question: As a matter of interest, how does potato flakes 🥔 work in the seitan- flavor & texture-wise? I'd really like to know. 🤔 Thanx...

@mausozart 2 жыл бұрын

I'd love to see a video testing out the different dyes for a steak/red meat seitan: -food colouring -red yeast rice -beet and beet powder -hibiscus tea or elderberry juice -tomato -red wine

@R2Bl3nd 2 жыл бұрын

"It's just so f... it's just so good" 😄

@mumuaze7333 2 жыл бұрын

So when was the left over broth water used? Only for the rice paper?

@erikthompson78 2 жыл бұрын

These wings are great! Beware putting wet wings straight on a plate into the freezer without a buffer. My wings were frozen to the plate and a pain to separate. Also, putting hot butter on a frozen wing freezes the butter. I had to improvise to alleviate these issues. 1. Consider wax paper for the freezer plate. 2. Try waiting 10 min at room temp before tossing them in butter, or tossing them w butter in a hot pan.

@maryamwari9168 2 жыл бұрын

I think you could make tuna from the young jackfruit 😊, like one of those canned tuna where its in strands

@DK-qj7cr 2 жыл бұрын

TFS what would you substitute for protein powder? I never use it 🤷🏼‍♀️

@jeffwolfe532 2 жыл бұрын

I’m thinking tweak this for buffalo wings!

@NirmalveerSingh 2 жыл бұрын

keep thinking

@patrickgrady7505 2 жыл бұрын

Another great video. Is it possible to use Just Egg or another egg replacer instead of methyl cellulose?

@eshey9175 2 жыл бұрын

Hey guy Awesome recipes🌱 All throughout the channel! I was wondering if you would consider trying to replace methylcellulose with citrus fibre and giving your take on the outcome? The later is more naturally derived and not synthetic like MC is.

@americanmade-1 2 жыл бұрын

I was chewing on a slice of galangal root that was in some tom kha soup, and the texture and look was so similar to meat I couldn't believe it. Made me think of SS!

@TuneintoLearning 2 жыл бұрын

MAKE A SEITAN CORNED BEEF ROAST. Thank you for the free content.

@ridgleyhawthorne715 2 жыл бұрын

I keep dropping hints (truthfully, outspoken requests!) for Mark to do the same thing with corned beef! 😋🙏 On the meantime. I guess we will have to console ourselves munching on these awesome vegan spice rub chickuns! 😂🍗...