***Carnivore Sausage Balls*** 🔹3 oz Ground Pork Rinds 🔹8 oz Sharp Cheddar Cheese - shredded 🔹1 lb Breakfast Sausage 🔹2 Eggs 1) Put all ingredients in a bowl and mix with hands until combined 2) Form into balls and place on parchment lined baking sheet 3) Cook at 350°F for 22 minutes (or longer if desired) 4) Cool at room temperature for about 10 minutes 5) Enjoy My suggestions: A) If you let the sausage warm to room temperature it mixes into the ingredients easier B) Sizing for the balls is walnut to golf ball C) Try using Italian sausage - we prefer the hot versus mild or sweet D) If by some miracle you have some left over - they freeze well E) I found cooking them on a buttered broiler pan helps to drain away the grease released from the sausage and cheese F) Freshly shredded / grated cheese works better as the pre-shredded is dryer and contains ingredients (corn starch) to keep the cheese from clumping

I've made these with cooked, finely chopped chicken, sausage, and am now making some with ham. Can't wait to try them.

These look fantastic. I can imagine dozens of different variations of this recipe too. The only problem I can see is that these things would never last long enough for me to serve them to other people. I would be done with the whole tray in no time! 😂

Yum. These are a must. Thanks for the breakfast sausage recipe link for chef John.

Making these today! It took me a good long while before I would commit to washing the food processor 😂

I made these last week for New Year’s day and I’m making them again today! Thank you for sharing the recipe.

Gonna try it rite now! Thankye from Denver North Carolina

Gonna make these for snacks...

...It's that time of the year to bring this recipe back out, y'all!

Well, if I wasn't hungry before, I am now 👍

Can’t wait to make these! Dhanka❣️

YES! I will definitely make these, TY! "throw your balls into an oven ... " 🤣😂

Now I want some!!

Pro tip, use a kitchen aid mixer if you have one

Yummy

yum

Great video

I don’t have any breakfast sausage and I’m looking to make this for a family dinner this evening!! I do have ground pork! Do you have a carnivore/keto breakfast sausage recipe???

As Chef John says: Wet hands, smooth balls.

Have you seen the SNL balls skit?? Lol...

Oh yummy. I wish I could find crushed pork ring here that hasn't been cooked in vegetable oils ;_; can't make my own either!

Idea: maybe you can add amount of macros at the end of the video

Hi, is it possible to include imperial measurements with your recipes, please?

These look fantastic and I may try something, but can we talk about the pork rinds. I'm asking seriously. In what way do you think adding pork rinds makes it better? As soon as I started doing my own cooking, I never put bread crumbs or flour into any kind of meat mixture for meatballs, meatloaf, patties or whatever. It was my understanding, bread was added to make the meal serve more people. Maybe it's because I've been doing it so long, but it doesn't seem to make any difference in taste or texture to me. What am I missing?

can diabetic eat most of what you cook on the Carnivore diet?

So, you’re using normal sausage meat. Filled with sugar and carbohydrates (most likely 50% oat meal) to make “carnivore” sausages. Really!? Epic fail, try again👎