It is cold here in Central Alabama. If it's cold where you are and you need something to warm you up, give this soup a try. It is a full meal in one pot. Easy and delicious. You can put it in your slow cooker if you want to, set it and come back to delicious meal. I would just suggest browning your sausage on the stove top first. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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Ingredients:
1lb Smoked Sausage
1 Tbsp oil
1 medium onion, sliced
1lb nibblet potatoes, or red potatoes cut into chunks
1 small to med green cabbage, rough chopped
1 28oz can crushed tomatoes
2 ears fresh corn cut into 3 pieces each or 6 pieces small frozen
1 32oz box chicken broth or stock
1 Tbsp Italian Seasoning
1 Tbsp fresh or dried parsley
1 tsp garlic powder
salt and pepper to taste
Directions:
Cut sausage into 1/2" rings. Brown in oil. Add onion and cook until tender. Add cabbage, stir together. Salt and pepper each layer for flavor. Add potatoes and seasonings. Stir together. Add tomatoes. Rinse can with about 1 or 2 Tbsp water and add to pot. Stir well. Add chicken broth stirring again. Cover and let simmer until potatoes are almost tender. This should take about 15-20 minutes. Add corn. Cover and let cook until corn is done. About 10 minutes. I served mine with corn bread. Enjoy!