You are a British National Treasure, John. Warm regards from the USA. 🇬🇧🇺🇸

That looks absolutely delicious. In an unrelated note, have you ever been considered to voice Winnie the Pooh? I'm totally not kidding. Your voice is everything that Winnie the Pooh's voice should be. Warm, calm, and a bit growly. I mean this as a high compliment.

Hard to beat a good sausage roll and these look absolutely perfect. Top job as always John

John, thanks mate. You're making me rethink my idea for my food truck! Steak and ale pie and sausage rolls, and I've only watched two of your videos... I'm sure I'll have your entire menu on my truck! Brilliant!!

I love your videos so much, thank you for sharing. Love from Canada❤

I used to make hundreds back when I was a baker, we did it similar but because of the amount we used to make, the pastry was only cut to the width of the sausage rolls and the length was left as long as possible. Also we used to put the meat in a piping bag so no need to mess around with flour or rolling the meat out. Just pipe it straight onto the pastry far quicker and no need for gloves. Once the sausage rolls were made we would cut them to the normal size of a sausage roll

Its super comfortable to watch your video's very calm and solid no crap talking like these blogger pests doing with all their fancy expensive crap to show off

Gotta love a sausage roll... . Love putting chilli flakes and chopped rosemary in mine.

Thanks John. I think the mince in Australia is a beef-based mystery rather than pork. I always add grated carrot and onion.

Omgoodness John, they look so delish, I love sausage rolls. I need to make some now. Great video thank you. 🇨🇦🌷

I absolutely love sausage rolls! I was introduced to them when I was 10 and my family went to the UK on trip. I was very happy when KZfaq taught me how easy they are to make after so many years.

First time seeing your videos now I’m hooked,I will be trying these later

I'm kind of glad there's a few thousand kilometers between us John, If I was a neighbor I imagine I'd be at your place all the time and probably have an obesity issue .Another wonderful video John!

I need to make this! One of the best cooking shows out there!

Those look fantastic. There is something similar that is very popular in Texas in the US. They are called kolaches, but that is a generic term used for both sweet and savory breakfast pastries. Technically the savory ones with sausage and cheese fillings should be called klobasnek. Both were brought to Texas by Czechs in the 1800's. A slightly sweet yeast dough is used for both the kolache and klobasnek. My favorites are filled with jalapeno chili and cheese sausage. I think I should try your puff pastry sausage rolls and see how they compare.

Love the simplicity! Thanks John!

Your cooking is always so inspirational to me! I have a feeling I’ll be making these this weekend! Thanks, John!

Thank you so much for your lifetimes dedication and knowledge 🙏

Love your recipes John. Takes me back to me childhood. From Northern Ireland living in northern Italy 🇮🇹

Greetings from a yankee in Poland. I really enjoy your channel. Cheers!

Nothing better than a sausage roll. Thanks John

Good afternoon dear Mr kirkwood!!!!! I love that recipe in Greece we called loukanopita. 👏👏👏👏👏👏👏👏👏❤️❤️❤️🇬🇷🇬🇷🇬🇷🇬🇷

I watched an episode of the GBBS where they made sausage rolls, which sent me on a hunt for local sausage rolls. I couldn't find any because I live in the U.S. But now, I am going to make my own.

I love sausage rolls! Thank you so much!

Being from the States, I've never had a sausage roll, but they sure look good. I've always wanted to try them since I heard Matt Berry mention them in an episode of Garth Marenghi's Darkplace.😁

6 year old approved! Thanks John, they're delicious.

Hi John, as a fellow retired chef, I like to add a half teaspoon of cayenne pepper to the sausage meat as it gives a pleasant bite to the sausage rolls once done.

Watching your videos and listening to you is like therapy. These sausage rolls look absolutely scrumptious! I think you should have your own tv show. Thanks very much.

Amazingly appetizing! Thank you for sharing this beutiful English sausage rolls. Greetings from Madang, Ppaua New Guinea!

It’s amazing what tiny details can do to improve your results. Last time I tried these, before seeing this video, they were edible but disappointing. With John’s knowledge and tips I was able to make them amazing! Many thanks. I feel it’s also worth making your own sausage meat by mincing pork shoulder and belly and buying some nice seasoning online. It really made them feel like premium sausage rolls…

Another successful recipe I’ve tried of yours John. I also made the blueberry muffins- great tip about the blueberries as they stay whole. Keep making the videos please!

My grandmother, who was from York used to make these. These are part of my childhood memories. So delicious😍

Hello Mr. John Kirkwood, we love your narration just the same way we love David Attenborough's... Also love your videos... Thank you...

Love your Videos John, my missus has followed lots of your recipes and actually today 6-4-24 Saturday she made a batch of home made Butter again using your recipe. Mmmmmm lovely, spread on a piece of 4:17 grandma's farm house fruit cake bought from our local farm shop ❤️❤️ bought a jar of their strawberry and rhubarb jam. Mmmmmm perfect. About to tuck into the same again right now after I finish writing this for my supper. 😊😊😊

McSweens Haggis turns out to be the perfect seasoning for pork sausage meat. Crumble the haggis in a 3:1 ratio with the pork and you get a wonderful texture and flavour in the sausage rolls.

Hi John, your sausage roll recipe was a keeper. I have been making my sausage rolls with Paxo sage and onion stuffing mix with the sausage meat, and they are delicious. They are a favourite with my family including my seven grandchildren ranging in ages from 23 - 12. Yes, granddads sausage rolls are the best! Thank you John, your secret recipe is safe with me. 👍

Watching you from Cathlamet, WA USA thank you

My favourite cooking channel, making me hungry once again!

I do love a Sausage Roll, but I enjoy mincing Pork with fresh Sage, Red Onion, Chestnuts and Button Mushrooms. Taste Sensation ❤

I can't wait to make these. I just hope I can find some decent sausage meat out here in Canada. Thanks for the video!

I made these last night using pork mince. I have to say they looked perfect so had to try one. Nice! Very nice! Some small modifications for personal taste and this will be my main recipe for sausage rolls going forward. Thanks ;)

Made theese often John fantastic as usual! Thank you x

Hi John, another amazing recipe, my mum always made these amazing sausage rolls and they were gone as soon as they come out of the oven, we didn’t care if out tongues got burnt in the process lolol!! I have made them from time to time but here in Canada it is very hard to get the sausage meat like you get back home so boo hoo😢 I have used a breakfast sausage and removed the skins and doctored them up a bit and they are ok but nowhere near what we were used to. My mouth was watering as I watched you making these little beauties and I could polish one off right now lol!! Anyhow….many thanks for sharing with us John, I thoroughly enjoyed watching and listening, I’m excited for the next one. Have a great weekend!! Many thanks again John……🩷🙏🏻🩷 🩷 Tina 🩷

These look amazing! When I saw sage and white pepper on the ingredient list, I was hooked. Going to make them very soon. My puff pastry I made quite a long time ago was very hit or miss. Going to try your recipe and I am sure it will be much better. Have an amazing weekend. God Bless.

Those sausage rolls make my mouth water!!🤤 You always cook the most amazing dishes. Thank you for this great recipe.🍽

They look amazing!! I have a morning/breakfast ritual when I'm at work. I almost always have a sausage roll (Mrs Mac's), smothered in tomato sauce (Heinz Big Red, of course) and a nice hot coffee. Lovely!!

Hello John, I enjoyed your video very much! It is so well done. You are a kind instructor and gave very clear instructions. I look forward to attempting the closest approximation I can achieve being in America. I bet the aroma is amazing! Thank you:) BOP

I love your channel. Your voice is so soothing and easy-going. Your recipes are easy to follow and you make cooking fun 😃

John, thank you for another great recipe. I’m reminded of you as I prepare my wife’s egg breakfast sandwich with your iconic whisk. We own all 4 of your books and have made something from each. My family loves watching your videos and my littlest ones will jump for joy each time a new one is posted. This US family loves your videos and appreciates your gracious conversions to our very backward systems of measurement! :)

I am addicted to sausage rolls...cannot even begin to compare these to Gregg's thays for sure!

Thanks, John. Those look yummy, I think I can probably manage that.

Thans John, It would be nice to see your face from time to time

Here in Holland we lay the sausage on the left side of the puff pastry sheet, and lay and extra sheet on top. It's called saucijzenbroodjes

Another fantastic recipe to create at home , Cheers John .

your recipes never fail to amaze, I make my own puff pastry using your lovely recipe. keep up the good recipes john, we love them!

That is very good! I will have to try it using maybe some Italian sausage just to change the spice mix up some. Thank you!

As the wise old chaps of AC/DC once said, "It's a long way to the shop when you want a sausage roll."

Looks delicious. Thank you so much ❤

With frozen puff pastry sheets and a chub of premixed sage sausage, it's even faster to make; the sheets are just over 1/8" thick and roll out quickly without distortion, so the assembly only takes a couple of minutes, and then it's just waiting for the rolls to cook. Simple, tasty, and filling.

Looking forward to making your sausage rolls as I'm taking my 2 youngest granddaughters on a picnic

I have a pretty good sausage roll recipe I have been using for decades but I will definitely give this a try. We like spicy foods so I use Hot Italian sausage meat and cook in some onions and a dash of Lea and Perrin's. Thanks for this recipe.

These look so much nicer than the air filled, dry, store bought offerings John. Another top quality classic from you, thanks for sharing your passion :) I will be making these in the next few days (as all your recipes!)

I’m always happy to see another recipe appear!! Your pizza dough recipe is used regularly in my house.

Those sausage rolls look AMAZING 🤤 Well done 👍🏻

hiya john. just had to message you as ive just made the best sausage rolls ive ever made with youre hot crust pastry you use with youre chicken pies but i added a teaspoon of mustard powder, they were amazing, cheers john as that pastry recipe is spot on.

It's been a long time since I've seen one of your videos, but today I was looking up how to make some crusty bread and there you were. My bread is on the second rise, and look at that your back in my feed with a new video. Now I gotta go back and see what I've missed. Keep up the great work John.

Looks very good & simple. Thanks John❤Wishing you and yours many blessings and always good food👍🏼

Thank you, dear John, for the Sausage Rolls Recipe.My first impression from England, and each time I am meeting in the UK, comes from Sausage Rolls. Sausage Rolls are completely unknown in Austria.

These look amazing and so very tasty! I can’t wait to make them. I’d definitely use frozen puff pastry the first time. But I’ll find your pastry recipe and geez I guess I get to make these delicious sausage rolls again. I’ll admit I adore puff pastry. I also adore croissants but have never tried making them. I do wonder if in your repertoire if you have an easy recipe for Apple strudel!!? Thanks John!

They look scrumptious. I like my pork sausage rolls with a little fennel added too.

Thank you once again John. You really are an excellent teacher. Cheers

John, like everything you do, they look delicious. Can’t wait to try this myself. Many thanks for the video

Thank you John for that awesome sausage roll recipe. Stuck strictly to your recipe. The only difference our oven took 6 minutes longer to get them just right and they were so delicious (used our own dried sage from the garden)

I have made breakfast sausage rolls with croissant dough. These look delicious, I will be making them soon. Thanks 😊

Gday. We made these following the method and they are delicious. The kids don’t want them any other way again. ❤

I believe at some point every british TV show I’ve ever watched has mentioned a sausage roll at least once so it’s nice to put a face to the name.

John, I have been stranded from my home country for 20 years or so and your recipes remind me so much of home.

They look fabulous!

They look Perfect! TY

You are simply the best ❤❤

John, you are a true master and an amazing teacher.

I do miss sausage rolls. Great with baked beans too. Thanks for uploading this how to for making them.

Спасибо Шеф! Я уверена, что это будет вкусно!👍Thanks Chief! I'm sure it will be delicious!👍

Looks like just what I'd like To have right now!

Ooh the sage in the meat has swayed me, I have to make this now. Thanks John!

🎉🎉🎉well done Sir Your video's are amazing Thank you for your time and sharing your experiences ❤❤❤

The best, is right! Thank you John❤

Thank you so much 😊

That's absolutely delicious John, thank you for sharing

Love it ❤. Thanks for being here so I can watch.

Awww!! I love your videos so much!! I tried this for the first time in New Zealand and when I heard the name of the meal I thought it actually had all the sausage inside! Hahaha, I can't wait to make this recipe! I just subscribed to your channel cos it's the best! 💖 Greetings from Mexico. ☺😊

Truly love your videos...this one is a favorite ❤

Great informative video. Mr. Kirkwood never disappoints. This is the part where I give it a go and end up with something that looks like an ice cream cone with sausage meat in it 🤷‍♂😉

so yum will have to try this.... I watched the Narrowboat chef cook their home made sausage rolls which were awesome.... Now I check out ours .... thank you..

Nice looking sausage rolls. I love making sausage rolls myself, I mostly like to use plain unseasoned mince though with my own seasonings rather than already prepared sausage mince (though I do that at times too). I like to always add diced onion (usually sauteed) and garlic (powder) to the meat as well, and sometimes diced carrot. I've only used store bought puff pastry which I get in sheets and I basically mould the meat mixture onto the pastry rather than portion & roll it out separately as in this video, and the egg wash I only used a whisked egg sometimes adding sesame seeds on top. One thing I really like to do is flip them upside down about half way through and put egg wash on the bottom too, makes the bottom nice a golden and flaky just like the top. Been wanting to try making my own puff pastry one day though, or trying with hot water crust which I've used for pies. Usually I use beef mince but I've also done pork, chicken, kangaroo (I'm Australian, even mixed in Vegemite with it once) and one time even used canned salmon with hard boiled egg which surprisingly turned out real good. One of my favourite recipes though is with pork mixing in toasted ground fennel seeds, sauteed onion & garlic, carnalised diced apple and salt & pepper (and whatever other spices I'm feeling at the moment) with more untoasted fennel seeds on top of the egg wash, the pork/apple/fennel combination just works so good together.

wonderful as always John, thank you

I spread a little mustard on the pastry before rolling around the sausage. It gives them a little lift making them better than shop bought

you, John, are great... I always get hungry watching your recipes. Love them ;-)

Hi John, thanks for this video, I can't wait to make them 😊 I made your Yorkshire puddings the other night and my mum who is a very good home baker thought they were professionally made! So I think that's a compliment to us both 😅 can I ask why you make your own puff pastry? I've seen a lot of chefs saying it's a lot of work and much easier to use store bought so I'd guess its your passion for baking?

Oh i love this updated version of your previous sausage roll recipe John. I love the idea of using the flour to help roll the sausage meat into shape. I have been doing my own sausage rolls ever since i watched your original video and they never fail, which just shows how good you and your recipes are Thank you John 👏🏻👏🏻👏🏻👏🏻