Рет қаралды 9,277
Sautéed Water Snails Escargot, Periwinkle recipe:
3 lbs. Water Snails
1/4 cup chopped garlic
3 stalks of lemon grass
6 kaffir lime leaves
6 lemon verbena leaves
14 Thai chili peppers (more or less)
Lemon basil (or Thai basil, Vietnamese basil)
Green onions
Cilantro
1 stick of butter (preferably unsalted)
2 Tbsp. granulated chicken bouillon
1 Tbsp. MSG
1 to 1 1/2 Tbsp. tamarind soup base powder
1 to 2 Tbsp. fresh lemon juice