Escargot: An Award Winning Recipe! | Chef Jean-Pierre
Рет қаралды 111,949
3 ай бұрынHello There Friends! This Escargot recipe, celebrated for its complexity and depth of flavor, diverges from the traditional garlic butter approach, incorporating a rich cognac and tarragon sauce that enhances the tender snails with a luxuriously aromatic and savory profile. This dish, once a signature at my restaurant and acclaimed by Gourmet Magazine, is perfect for those looking to explore the refined side of French Cuisine.
RECIPE LINK: chefjeanpierre.com/recipes/ap...
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PRODUCTS USED BY CHEF:
❤️ Stainless Steel Colander: chefjp-com.3dcartstores.com/S...
❤️ Demeyere Reduction Saucier Pan: chefjp-com.3dcartstores.com/S...
❤️ Digital In Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Instant Read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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@sickaviator 3 ай бұрын
Am I the only one? I feel as if Chef JP has made a lasting and extremely positive impact on my life and that of my entire family. Yesterday we celebrated Easter. Every ounce of the family meal we enjoyed was influenced by my favorite Chef. JP...thank you (and Jack of course) for all the hard work you do to enhance our culinary lives. You've really made a huge difference in mine!! I feel positive I'm NOT the only one!!
@DPB1947 3 ай бұрын
Indeed, my friend! I made his potatoes au gratin yesterday at our Easter family gathering, and they were a hit! I hear chef JP's voice in my head all the time when I'm cooking, even if it's not one of his magnificent recipes. Because as you know, it's not just about throwing together a bunch of stuff that's on a list. It's about the true love for food, for humor, for life. It all comes together in Chef JP's kitchen, and he's allowed us to bring it into our kitchens and homes.
@krysstevecrimi1482 3 ай бұрын
Oh, no joke! We love the man! And yes, his voice lives inside our heads.
@ChefJeanPierre 3 ай бұрын
🙏🙏🙏❤️❤️❤️
@steveboone5480 3 ай бұрын
I do my Chef P impersonations every Sunday dinner now!! Another grand slam dish Ole Great King of Butta!!!
@coomr419 3 ай бұрын
I mean he taught me some good recipes but I don't know about life changing 😂😂😂
@darkwizard2178 3 ай бұрын
This man is by far the best culinary instructor on KZfaq.
@smoothbeak 3 ай бұрын
Just in case anyone was doubting Jean-Pierre's Frenchness!
@MovingtoFloridaRealtor 3 ай бұрын
Chef Jean-Pierre's charisma and warmth make his cooking lessons not only educational but also incredibly enjoyable to watch. Subscribing to his channel has been the best decision I've made on KZfaq yet.
@Mike-jv4rz 3 ай бұрын
He's awesome, I been a sub for a couple years now...he makes it easy to follow and a ton of fun as well.
@jceepf 3 ай бұрын
Me too..... He is inspirational.
@abbracia 3 ай бұрын
Every now and then, he giggles with delight in almost a sinister way, and just sparkles. This is a wonderful human being.
@victor1244 3 ай бұрын
kzfaq.info/get/bejne/ic51hq6by9uchaM.html
@joejackson4202 3 ай бұрын
Shout out Chef Jean-Pierre. A legend. One of the best, most educational, most relaxing, most enjoyable channels on KZfaq.
@stella.r2708 3 ай бұрын
I'm Australian, the phrase "cooked roo" has a completely different meaning here 😂😂
@prisfb 3 ай бұрын
Roo for kangaroo? 😂😂 don’t you guys eat kangaroos too like southerners here eat deer?
@stella.r2708 3 ай бұрын
@prisfb yes 😂 some Australians do eat kangaroo. I don't, but I'm not a fan of game meat.
@JeremyPickett 3 ай бұрын
Now that's funny 🙃
@weedo3 3 ай бұрын
@@prisfb We eat them in the north too.
@prisfb 3 ай бұрын
@@stella.r2708I wouldn’t eat kangaroos too! Even though I heard the males can be crazy sometimes! They’re too cute! 🥰 btw: I think chef JP meant for roux which is a mixture or a paste of melted butter and flour to thicken sauces. I used to do it but now just do it fresh every time.
@KorriTimigan 3 ай бұрын
There's something genuinely heartwarming about seeing the chef sharing his dish with Jack. For all these years we've never actually seen his face as somebody else enjoys the food, and you can really tell by that expression that it's what he lives for! God bless you, chef, for your generosity, talent, and energy! I hope you had a happy Easter 😊
@conradkappel9426 3 ай бұрын
Prior to retiring about 10 years ago I traveled about 150 days out of the year. So I dined out (fortunately) at very good restaurants. My go to appetizer about 2/3 of the time was Escargot. Loved it. Since then I never even considered making it myself and had no idea how to do it...until now...thanks to you. You have had a major impact on my retirement years since I can no longer pursue my love of golf and fly fishing. But I can still cook. I'm being 100% sincere when I say you have enhanced my joie de vivre immensely. Thanks and God bless!
@shilobutton5485 3 ай бұрын
You're a wonderful chef but I think you're even a better teacher. You inspire people to create new dishes and flavors. You make me want to cook snails ! How amazing is that?! You are hands down my favorite channel
@ChefJeanPierre 3 ай бұрын
Wow, thank you!🙏
@aeronothis5420 3 ай бұрын
This is the most flagrantly french video on the internet. Looking forward to trying my hand at this. Your recipes have never disappointed the people around my table.
@jean-paulbertuol4390 3 ай бұрын
As French, I LOVE escargots ! Thanks you Chef !
@ronhansen7717 3 ай бұрын
Hallelujah!! It's been over 35 years since I last had Escargot Left Bank and now I get to make it myself! I've already started putting the ingredient list together. I don't drink, but I have a whole cabinet full of various types of booze just for your recipes. Yes, use the Cognac. It makes a big difference in your end product (and of course, BUTTER). I used to use dry herbs a lot, but if you have access to fresh, get them. I see a lot of '"Burgundy" escargot (Burgundy, France) online. Are they a better quality or flavor? If there are any out there that are set against eating "snails", you are missing out on one of the greatest culinary experiences of your life. 🥰👍👍👍👍👍
@ChefJeanPierre 3 ай бұрын
👍👍👍😊
@perryvanhook2647 3 ай бұрын
The live crostini cam needs its own channel. A lot more entertaining than 90% of the stuff on tv.
@JeremyPickett 3 ай бұрын
Chef, what I love, love, love about you are two fundamental things. You are hilarious, and sixties/seventies/eighties French cooking is beyond amazing. It is this wonderful fusion of high quality ingredients, practicality, Flavor, and value. You will only ever hear one critique of Keller or Adria (yeah I know he's Spanish) and it's simply price. Chef Pierre, Child, Bourdain, Escoffier, et al, you are all angels to the kitchen. And yes. If you like clams, shrimp, oysters, you will like snails. Well, I hate them in my garden, but that's a different story :) Chef, you are adored.
@ChefJeanPierre 3 ай бұрын
Thank you so much Jeremy! 🙏🙏🙏❤️
@LIZZIE-lizzie 3 ай бұрын
Well - I don't know about that. We had them growing up and am glad to have experienced eating Escargot as a child because now - I'm not to hip to them. The baby Escargot I would like to sample, though. The slugs are a different story 😂
@JeremyPickett 3 ай бұрын
@@LIZZIE-lizzie one of the great wonders, most fun things in life is a good, spirited, respectful conversation about food :D I am 101% in agreement with Chef that it's cooking, not rocket science 🙃 I love love love old school Franch cooking. It makes me smile from cheek to cheek. But one part I've never understood is parsley. Some people can't stand cilantro, maybe in the guy that can't stand parsley. Olives are another, I love the wood, oil, and Roman process. But olives themselves? I just don't understand, and I love capers 😄. Chef is joyous, Jack is wonderful (six cameras!?!?), and while I may do this or that a tad different, the soul of Escoffier, child, Bourdain, Keller is in every technique . Lizzie, you are a wonderful person. Chef, you are a muse.
@richardcorsillo9819 3 ай бұрын
The right plate is a conductor of flavor... Chef, it's funny that this video lined up with actual snail season. I think you got emotionally impacted with that bite at the end...
@ChefJeanPierre 3 ай бұрын
👍😊❤️
@phickee 3 ай бұрын
I LOVE oysters, clams, mussels, etc., but never wanted to try escargot…until this video! I used your ribeye roast recipe again for Easter and it was FANTASTIC…again! YOU are responsible for my success in cooking now and my GO-TO chef for ALL my holiday meals now! May God continue to bless you and Jack, Chef JP! 🙏🏼 👨🍳 🤗
@Cherelle978 3 ай бұрын
You are the only person that has ever made me want to eat escargot! Now I gotta make it while I wave my fingers 🖐🏾🤚🏾
@georgezimmerman1490 3 ай бұрын
I love that chef is showing us a simple way to make an intimidating thing and.... simultaneously showing us how to catch buzz when we eat. Your ingenuity is fantastic Jack!
@thekochdieselskils5506 3 ай бұрын
In spite of being an American from the rural South, my father introduced me to escargot at the age of 4 or 5. I introduced them to my wife. My boys have been eating them since they were 4 or 5. My boys and I are going to make these so that they they can pass this on to their children. Thank you, Uncle JP!!!!
@easein 2 ай бұрын
...and on the eight day God gave us Chef Jean-Pierre. He saw that it was good, and all was well in the World...
@dale1956ties 3 ай бұрын
I love Chef Jean Pierre's videos. Never apologize for them. They're great, always. Some of the best advice I've ever heeded is mise en place. It really makes a big difference.
@user-nb9mm8pt6z 3 ай бұрын
It's my favorite you tube channel. Get enough doom and gloom come here feel better. So thank you 😎💗
@Chris.Haines. 3 ай бұрын
Jack the Crostini cam was genius lol I laughed so hard. Great video Chef well done.
@lisainpalmdesert 3 ай бұрын
I think everyone needs a crostini cam!
@Torahboy1 2 ай бұрын
Drinking game Every time chef says “amazing” you take a shot
@fueledbylove 3 ай бұрын
a fourteen year old dishwasher in OKC discovered the joys of escargot due to customers that didn't finish their dinners. Yum. I would try this dish in a heartbeat
@huckles7353 3 ай бұрын
I don't even cook, but i can't stop watching 😊.
@tadeusz1 3 ай бұрын
To describe Chef as a LEGEND is not the whole story. Chef J-P is just lovely human being. Never tried to cook these before, BUT, after being this, I will attempt to recreate this dish at home. Thank you chef.😋😋😋😋😋
@benjammin4247 3 ай бұрын
Chef, I cannot tell you how much I have learned, not to mention how much joy I have gotten from watching your videos! You are an expert, a gentlemen and a master! I wish you all the success and happiness possible in the future! Bon appetit!
@IamHomelander 3 ай бұрын
Chef “if you don’t drink it, you should give it a try” Jean-Pierre 😂 Amazing as always, love your content❤️🔥
@24kachina 3 ай бұрын
That sauce would be fantastic on shrimp, chicken, or an old shoe! Delicious. Muchas gracias, Chef.
@phillo1818 3 ай бұрын
J'adore les escargots et ta recette a l'air délicieuse! Pendant des années, j’ai enseigné Mise en place à des amis qui détestaient cuisiner. Désormais, ils cuisinent sans stress. Mais ils n’ont pas la patience de faire de longues cuisines. Certaines de mes sauces prennent 4 à 5 heures. Merci chef Jean-Pierre!
@hussainresearch1 3 ай бұрын
Hello there My Mentor. I am experiencing skills and trying dishes which I never did in years of Cheffing. Thank you for this priceless education. Chef Hussain, Durban South Africa
@edstueckle4856 3 ай бұрын
Love the Crostini Cam. Jack has become a top tier video producer.
@moffac01 3 ай бұрын
Don’t ever let Jack speak. Like Vera Peterson, he must remain an enigma that allows our imaginations to run wild pondering what he’s really like behind that thick camera lens.
@RoseelvaStevensBaraoidan 5 сағат бұрын
I could watch you cooking 24/7 I totally enjoy your show!! You make it look so easy and with such charisma thank you!!
@fustratedfisher 3 ай бұрын
I don't feel the vids are long at all,, you are sharing your experience with us and if it takes an hour to cook and show how to do all the steps well I am willing to watch it so I can learn to make great meals . Awesome job chef
@michelbee7917 3 ай бұрын
Je suis un adepte, ce que j’apprécie beaucoup est l’expérience des étapes pour un résultat magnifique en bouche. Ce qui m’épate le plus est ton attitude non chaland au mesure en expliquant le goût recherché. Merci…
@rickmartin712 2 ай бұрын
I don’t always watch 28min videos, but when I do, they are yours!!!😊
@118haifa 3 ай бұрын
It's midnight in Germany. I'm watching my favorite chef, my mouth is salivating and I'm starving. Nevertheless I love you Jean Pierre.
@ericeel1995 3 ай бұрын
May or may not ever make this but I'll still will watch the entire video because I'll still learn something and be entertained. Thanks for sharing this Recipe!
@cmvcalderon 3 ай бұрын
Chef Jean-Pierre is Amazing! Thank You! Loved Escargot since I was a child. Can’t wait to try this version!
@michaelegert1284 3 ай бұрын
This chef has forgot more then the most chefs have know their whole life 😅 A true master in french cuisine👍
@nilgaming0575 Ай бұрын
You've reminded me what cooking is about, My past work experiences have made me loose sight of why I love to cook and bake. You've helped bring that light back into me and my cooking. Thank you!!!!!
@DoremiFasolatido1979 3 ай бұрын
I love this video for ONE reason. It's not a blasted April Fool's video. So tired of that on KZfaq. Every year...oy... Thank you Chef JP...so much.
@MDeLorien 3 ай бұрын
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
@adamlucashill725 3 ай бұрын
Lol imagine getting upset about KZfaq videos once a year
@DoremiFasolatido1979 3 ай бұрын
@@adamlucashill725 Yeah, I hate fun, what can I say.
@seaborgium919 3 ай бұрын
@@adamlucashill725 The problem is that it's incredibly rare that someone does a good joke on April fools.
@Greydawg 3 ай бұрын
That's the *one* reason though? Really? 🤔 For me, *it's the escargot.* 💯
@victoriastrub6539 2 ай бұрын
Chef Jean-Pierre is wonderfully chaotic 😂 I have never laughed so hard watching a cooking video. Truly a joy to watch! ❤
@georgezwills 3 ай бұрын
Jack, that was a great editing.. thank you for keeping us all engaged till the last frame..
@MikehMike01 3 ай бұрын
I couldn’t make it to the end, the recipe was making me nauseous
@ajoliver74 3 ай бұрын
I have two medium cans of escargot, I have been wondering what to do with. Not even sure where I got them. Definitely going to make this recipe this week. Everything else I have learned on this channel has been amazing, so I have strong faith in it being amazing.
@MaximillianSmith-pz1vk 3 ай бұрын
I don't even cook, and I watch these videos - god bless this Frenchman
@ChefJeanPierre 3 ай бұрын
🙏❤️
@Moeflyer6213 2 ай бұрын
Looks nice! As a Chinese myself, I can tell you we Chinese make snail as food as well! We prefer stir fry the freashwater snails and eat them as snack with beer.
@ChefJeanPierre 2 ай бұрын
👍👍👍
@mariaprice5972 3 ай бұрын
I love this guy he’s a great chef and what a great personality please don’t stop doing your videos!! Thank you thank you..
@ChefJeanPierre 3 ай бұрын
🙏❤️
@GrandmaSheila 3 ай бұрын
I've loved escargot since I first had them at 18, but I never dreamed of making them! I just ordered a can from Amazon & am lining up the ingredients. I can't WAIT to make this for us this weekend. Grandpa loves them too. Thanks so much for this!
@ChefJeanPierre 3 ай бұрын
👍👍👍😊
@RamziHammoud 2 ай бұрын
France makes the best chefs😊
@michaeldichiara5121 3 ай бұрын
Snails out of a can?? As a boy we would visit the Italian section of Boston. The snails were live in their shells in a big wooden barrel imported from Europe. The live snails were bought by the pound and prepared with salt water and rinsed several times and cooked in a simple tomato sauce for a good while. A safety pin was used to dig the snail out of the shell, the "tail" was removed before eating. We counted it a real treat in our family when we had this dish. Alas I have not seen them sold live anymore for many years. Sucking the sauce out of the shell was part of the whole experience, so I don't see how snails out of a can would work for this Italian style escargot recipe. Thanks Jean-Pierre for your excellent videos.
@smiffyOG 3 ай бұрын
I really love that Chef iis exactly the same behind the scenes so to speak. Just a genuinely great human being. I also love his "spirit fingers" when he eats something he really likes...makes me laugh every time. Much love from BC Canada
@joshuacaulfield 3 ай бұрын
Thank you. I just wanted to say thank you for the “post credits” add on. That is a brilliant compliment and a great directorial choice. It makes the viewer feel more involved, it adds to the sense of authenticity, and it is fun. Also, I love it when Chef goes back for a second bite. It lets me know that he does love his own food, as opposed to some Tik Tac Tockers who clearly did not enjoy tasting their own food. Great stuff all around, the cooking, the education, and the cinematography.
@hibiki54 3 ай бұрын
If they gave Michelin Stars to KZfaq chefs, I would give Chef Jean-Pierre this many "⭐⭐⭐".
@stdew07 3 ай бұрын
🌟 Chef JP becoming a regular KZfaqr has been one of the few good things to come out from the Pandemic period. 😊
@ChefJeanPierre 3 ай бұрын
🙏🙏🙏❤️
@debbiezullo7056 3 ай бұрын
I love Escargot. Your recipe looks amazing and I have the utmost respect for gourmet magazine opinions, I wish they were still around. If they said, yours was one of the best I’m sure it is . Jean-Pierre thank you for sharing. From Southern California with love 💋
@victor1244 3 ай бұрын
You are "The Best", hands down, absolutely "The Best", you and Jack keep up the great work!!!!!!!!!
@bigcheezmoe 3 ай бұрын
God bless America and God bless Chef Jean-Pierre
@meph1570 2 ай бұрын
wow, your country is so lucky to have de-shelled snails and ready to cook. in my country, all snails in the market are still complete with the shells, we have to do it ourselves. we can just cook them with the shells but it will be a mess on your lips and table when you eat them because you have to suck them up and put the shells aside on another plate.
@Sniffles75 3 ай бұрын
Chef I love the poached garlic cloves same size of the escargot...
@TommieG63 3 ай бұрын
Chef, I absolutely love this escargot dish. From one seasoned Chef (35 years) to another, STUNNING!!
@ShawnCrosbys 3 ай бұрын
I am so happy I found your channel Chef. I've been watching you now for well over a year and I have learned SO MUCH from you. I am over 50 and I never really learned to cook until I was divorced about 5 years ago. I started by ordering those Hello Fresh meals when I was first on my own, but about a year later I came across your channel while I was looking for a bearnaise recipe and I think I've watched every single one of your videos and tried pretty much all the recipes and cancelled my hello fresh. I love cooking, and my girlfriend and I love the food. Never in a million years did I think I would be planning to make escargot for dinner, but you know I'll be trying this one. Thanks Chef! Keep doing your thing. We think your friggin awesome!
@stephencominsky2164 3 ай бұрын
Ben Oui can’t wait for this to be my first try at Escargot. I can do it and I’m not even a child 😂❤❤❤ thanks CHEF JP
@karijohnston1033 3 ай бұрын
Unbelievable. Beautiful recipe. Thank you for the education. 🫶
@allanmendy6421 3 ай бұрын
Am telling you God made a great surprise to bring for us a such great chef who has changed mi life also to become a chef through his teaching really great friend
@ChefJeanPierre 3 ай бұрын
🙏❤️
@allanmendy6421 3 ай бұрын
I love chef
@ctoppino 2 ай бұрын
You are so darn funny chef. I can't wait to watch your episodes. I've learned more from you in my 71 years, then from my mother, grandmother and chef brother.
@ChefJeanPierre 2 ай бұрын
🙏🙏🙏❤️
@michaelschroeck2254 3 ай бұрын
I am going to make this and not tell my teenage sons what it is. HA!!!!!!
@cynthiagonzalez658 3 ай бұрын
In the Philippines we cooked them sauteed in coconut oil with garlic(& julienned ginger) and in coconut milk sauce 😋🤤
@pilates68 3 ай бұрын
Sprig is the best word for a clipping of herbs.
@markzalubas5793 3 ай бұрын
That is what cooking is all about. Elevating a simple snail to a culinary masterpiece. Love it. ...Oh, and if you want to put some more cognac in there, maybe add it directly to the diner in the form or a cocktail. I recommend this dish with a traditional Sidecar. It may be a pair made in heaven.
@tommypain 3 ай бұрын
Jack, the stealth cameraman, continues to stay hidden. Couldn’t even find you in a reflection on a shiny surface. 😀
@the-eye-is-watching 3 ай бұрын
I also was looking and even watched it again but he is ever elusive as usual
@ScottLuvsRenFaires 3 ай бұрын
Yeah, for a couple of seconds just before the escargot rinsing, I thought we were going to actually see Jack but no such luck. 😢 I guess Jack is in the same company as Mrs. Wolowitz, Maris Crane, Stanley Walker, and Carleton the doorman.
@tommypain 3 ай бұрын
@@ScottLuvsRenFaires A great list! I was also "partially" thinking Wilson from Tool Time.
@the-eye-is-watching 3 ай бұрын
@@ScottLuvsRenFaires Here is one in that company that goes way back Gladys Porter in the December Bride series, although she appeared in the Pete and Gladys in 1960
@janetpope8495 3 ай бұрын
Love watching and trying your beautiful recipes 😍 You are a hoot! Thank you, chef, for all your videos.
@guym.mcdonough6034 3 ай бұрын
I was lucky enough to grow up with parents who loved this kind of food. I was probably the only child who preferred escargot to chocolate, Shad Roe? Love it, don't even get me started. Your show is an absolute joy to watch the love of my life who is a phenomenal cook. Your escargot recipe is not the traditional one which I am used to but I cannot wait to try it. God bless and keep up the good work, though your stove and oven do still look like something out of Doctor Who :-)
@allanhunt194 3 ай бұрын
Chef Jean-Pierre, You have no fear. To insist that tinned escargot requires rinsing is omnipotent. You are the fearless Chef on social network. Bravo! I Love your recipes.
@ChefJeanPierre 3 ай бұрын
👍👍👍😊
@birbluv9595 25 күн бұрын
I would love to be able to make this recipe. In my experience, escargot are wonderfully tender, so much better than chewy tough clams!
@lisabishop6266 3 ай бұрын
This really hit home w me 😢. My Dad passed in '94, and knowing he was terminal w cancer, he wanted his 35th Anniversary w my Mom to be special! as it would be their last. I asked him to make a wish list for their anniversary dinner so i could cook it for them since he couldn't get out to a restaurant. He REALLY eanted escargot!! But be darned it i could find them any where 😢 They had a great dinner that I cooked, served dressed in my best dressup bartenders outfit, complete w white napkin over my arm 😂😂. But it still bugs me I couldn't get his escargot and definitely couldn't afford even a split of Dom Perrigon 😢. But a nice spinach n bacon salad, 2 rib eyes, baked potatoes and asparagus were all perfect. I know i made dessert too, but as much joy as their dinner was for them, it was heartbreaking for me, knowing it was their last.
@Swim2TheMoon Ай бұрын
Love it, chef! While I was watching this video, my roommate asked me about culinary tradition, so I got to teach him about Escoffier and show him the Escoffier cookbook and Larousse Gastronomique! Merci, chef!
@deanbretz872 3 ай бұрын
It must have been Karma. I've had a can of escargot in my pantry for a while waiting for the Chef to drop this recipe. Made it last night. My wife & my son's fiancee showed some anxiety in eating snails, but one bite & they were ready for their share. My son had two servings. Great recipe, Chef!
@ObtuseArmadillo 3 ай бұрын
We need a Kitchen Tour Chef JP! Show us how you organise your kitchen and draws! 🤩
@northof50now 3 ай бұрын
...as well as the appliances and all the cookware. I would love to know if he moved the equipment from the old school to the new or did he buy all new stuff. There's a LOT of $$ in the Viking equipment.
@Kitchensurprise 3 ай бұрын
My Granddaughter just returned from Paris and was so disappointed she didn’t get to try escargot. Now I can make them for her! Thanks for another fabulous recipe
@ron56pvi13 3 ай бұрын
Back in the 60s when I was around 11 or so, my dad used to take me to a restaurant that was an adventure. Frog legs, super colossal shrimp cooked in beer, hardshell crabs and of course Escargot broiled in shell with piping hot garlic butter- my favorite. I can't wait to try this recipe, Chef. Thanks.
@LuoJun2 3 ай бұрын
I love this guy! My cooking has improved exponentially from his tips. I wish he would do a series on how to work with chocolate. That’s my nemesis.
@XS2106 3 ай бұрын
I've never tried escargots that weren't garlic butter based, will definitely try this variation, merci!
@Batvolle 3 ай бұрын
Jack is very clever with the oven camera! I never had Escargot, but if they exist in a german grocery store, I will make this. :) Thanks Chef!
@joancoleman1228 3 ай бұрын
lol. I’m not sure canned escargot are in any of my grocery stores, in Colorado USA. But I’d like to make the sauce and eat it with crostini!
@RobertTheTexan2 3 ай бұрын
Zee tarragon is zee most important part!!! I just love this guy. That’s all there is to it. Even if he were a little mean every now and then I’d still like him because my wife tells me that I’m mean. And not exactly “occasionally” either. But hey, I’m working on it! No I’m not. People like me or hate me, regardless that’s on them. It’s the whole Yams thing right? 🤣🤣🤣Chef Jean Paul, you’re the best!
@garryhammond3117 3 ай бұрын
Thank you so much for this award winning recipe!! - Cheers!
@billwareagle7047 3 ай бұрын
Jean Pierre always makes Mondays better, I can’t count the member of times I’ve prepared his amazing recipes! He is by far the best Chef on the planet. God Bless him!
@MichaelHanlon8 3 ай бұрын
Hey Chef JP made my first béarnaise sauce last night for my whole family -- followed your video and it turned out soooo good. put it on top of a filet
@gregalburl777 3 ай бұрын
Props on the Oven Cam, Jack :)
@priscillawakefield8439 2 ай бұрын
Design comes in 3’s, 5’s, etc. so smart to find the fresh tarragon to complete this dish.
@lutach 3 ай бұрын
Another great dish for the seafood lovers. Thank you Chef and Jack.
@coffeegator6033 2 ай бұрын
Movies and TV only show escargot as in-shell, requiring one of those specialized tongs to hold them, a tiny fork to eat them, and you can't tell through the screen, but I just imagine them as cold to tepid and tasting similar to licking a rock from a river bottom. This recipe looks amazing though. Bravo on putting a long due beautiful presentation on escargot for everyone to see.
@PatsyMellen 3 ай бұрын
My husband loves escargot on the cruise ship. He would definitely want the garlic butter where I’m willing to try something different. Thank you Chef!
@emom358 3 ай бұрын
I got my 11 year old granddaughter to try snail in Paris (a neighboring table was kind enough to share), she loved it!
@shanebrown1935 3 ай бұрын
Well now I have to smell them lol I love your channel Chef. Have a blessed day.
@katvoluted369 3 ай бұрын
Tesraolii and other ancient Italian dishes. The history of French cuisine. So much can B learned using the way people ate, learning😅 from the pages of history. Ann,Florida fan
@arnrun76 3 ай бұрын
I LOVE escargot but have only tried it in steaming garlic butter. I am definitely going to try this recipe. Have watched most of de videos and tried many recipes and liked them all. Someone wrote in a comment that The Chef is always present in the kitchen with him/her. The other day I was making something, I think it was slow-cooked pork cheeks (Mamma mia!!), and as I stood there over the stove, stirring the pot, I suddenly found myself singing Leonards Coen's song "First we take Manhattan, then we take Berlin" But with a slightly altered lyrics: "First sauté the ONYO - then put in the rest" 😄 Thank you so much, Jean Pierre, and Jack, for your amazing cooking channel. I am obsessed 🤗
@thegodofpez 3 ай бұрын
I don’t think I’ve missed a single Chef JP video! 🤟
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