INGREDIENTS
1 bunch of radishes with tops on, tops cut off and quartered
1 tbsp olive oil
1 tbsp vegan butter or ghee
1 shallot, diced
4 cloves garlic, chopped
2-3 sprigs fresh rosemary
1 tsp garlic powder
2 tbsp coconut aminos
1 lemon, juice and zest
Kosher salt to taste
Black pepper to taste
1 tsp hemp seeds, garnish
1 tsp nutritional yeast, garnish
PROCESS
In a medium sized skillet over low to medium heat, add the olive oil and ghee(or vegan butter), then add the shallot, garlic, garlic powder, and sprigs of rosemary. Let those cook for 2 minutes until soft. Add the quartered radishes, and let cook for about 3-4 more minutes. Add about 1 cup of your clean radish tops, and sauté for another minute. Deglaze your pan with the coconut aminos and lemon juice. Cook for another 3-4 minutes until radishes are cooked through and the radish tops are nice and wilted. Once cooked through, plate radishes and top with lemon zest, hemp seeds, black pepper and nutritional yeast. Standby for the basil oil recipe! video coming soon!!n
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