Well, dang it. Channel died. Hopefully, she didn't.

Still waiting on that basil oil vid!

What if you mash and dissolve it in a cup of water, strain it and then let the water evaporate..

❤❤❤

Do you!😝

I sauteed radish for the first time last night without knowing how to. When i noticed that they looked like baby red potatoes after quartering them, I treated them as such. I've always loved raw radish but I had no idea what I was missing. This recipe looks even better than what I came up with and I can't wait to try it out. I'll be checking out some of your other videos. Take care now!

Dang I wish I'd seen this a little sooner. I was looking for a lemon salt recipe that included zest all week, I mistakenly ordered 21 lemons online (thought I was getting three, ended up with three bags). Now they're all squeezed and I threw the rinds out :'(

Brilliant, cant believe youve only got 8k subs deserve way more!

One can stream them and mash them just like you would cauliflower.

Good idea about fermenting, hmmm, think I’ll try a small jar. Just pulled a sink full from my garden!

Gorgeously green!

Im your new fan from Indonesia, Soph! Thank you for making this recipe and introducing tempe to the world. I love your personality! Cant wait to try this ❤

Just found you and subbed. You have interesting content.

I'm trying this out for the first time, added gochujang and a little acv. I'm SO hype it smells amazing in my air fryer 🙌🏽🥹💓 ty sm I'm seriously tired of faux meat costing more than real meat 🍖 Update: it's SO GOOD and doesn't look or taste eerily close to real meat like the store bought stuff. If anyone tries it with gochujang maybe skip adding cayenne and paprika 🔥😌

A great recipe, thank you,

You are the coolest egg ever

This recipe is excellent! Note a typo in the written part: it should be half a cup or one whole stick of butter, not half a stick. The video says half cup/one stick.

You can use a plate on top of the bowl with the marinade. Then you do not need any foil. Nice and planet friendly.

droooooling over this recipe

Edits are 10/10

If my dough is way too wet to roll it out, may I just add more flour?

I have all of the ingredients! I’m totally doing this tomorrow

the accessibility <3

omg the commentary on the variety of flours that gf recipes call for

Will try this soon, I can’t believe this doesn’t have more views. Love your content 🤍🌿

Props to the editor 💪🏾💪🏾

you saved my ass i have a multiple food allergy (milk , wheat, dairy, nuts, tree nuts, figs, kiwi) sometimes its kinda hard for me to come up with something cause everything is limited or sometimes I lose my appetite but I usually watch your videos or scroll through your account on insta nd get inspired today I made tadka with rice nd I really loved it <3

I so needed this!

I love your recipes. Can you make lentil meatballs

Air fryer.to dry n crisp! Yum thx good video

you are stunning. excellent video!

I have made this maybe 6 times since watching it, including 3 times in one week (!) honestly so simple but totally and completely game changing. Cheers Sophia

Pile of fiber and empty carbs, you call this food?

Still waiting for that basil oil recipe!!!

I need a cookbook asap

How is this channel not famous yet

Pleeeease Sophia, more recipes, you are a joy and this shit is delish 🫠

Thank you! You’re the best teacher.

I love your teaching style. Love love!!!

YUMMMMMM ✨💕💘

Ok I just found you cause fried radishes sounded hella good, and now I’m a few videos deep because you crack me up 😂 Thank youuuuu 🥳

Just made this with asparagus, peas, kale, spinach, and brussels sprouts (all the greens I had in my fridge) and it turned out great! The coconut and coriander flavors-mmm! I liked it better unblended since I changed out the vegetables. Please make more recipes! I made your sautéed radishes today and it was also very tasty!! So glad I discovered you from Selena and Chef!

Whoever edits Sophia's videos deserves a raise. 😂

OMG FINALLY YOU'RE BACK

I loved every second of this. Stay golden.

The editing is superb lmfao. I'm bout to make these with a Japanese sweet potato. Hopefully, even though she's a dense spud she will do what happened here.

This is the best video on the internet! and delicious results!

Need these. Wow.

I just love your energy, you are amazing!!!!

this looks so so good. can't wait to try 💗