Savoiardi recipe Soft homemade Savoiardi
Savoiardi ingredients
4 eggs
90 grams of powdered sugar
90 grams of granulated sugar
65 grams of flour
65 gr of starch
lemon vanilla
pinch of salt to taste
To make the ladyfingers you have to start by lighting the oven at 180 ° c.
separate the egg white from the yolk of 4 medium-sized eggs.
Whip the egg white of the 4 eggs, add 90 grams of icing sugar at the end.
Whip the 4 egg yolks adding 90 grams of granulated sugar, vanilla, optional pinch of salt, lemon peel.
Slowly put the whipped egg yolk together with the whipped egg white with a spoon. Now add 65 grams of starch, sifted, and mix slowly as in the video. Now the flour, 65 grams, always slowly and sifted.
Use a few bags to create the cookies, keep 2 centimeters apart, you will have to make them in 2 times, a few at a time.
Before baking, pass with icing sugar.
cook in the oven at 180 ° C for 15 minutes