I appreciate very much how Aaron always goes out of his way to tell us that it's okay if we don't have the exact ingredients he has. A lot of KZfaq cooking channels just kinda tell you "You HAVE to use THIS and ONLY THIS or it's WRONG." Maybe not directly, but the way they act is like that. But Aaron, nah, he's like "Don't have this? Don't worry about it! Use what you have, it will be awesome!" Idk, I just like that he says this.

When I woke up early this morning I was thinking of having bulgogi for dinner tonight and when I turned on my computer the first thing I saw was your beef bulgogi recipe! I had always been a fan of your quick and easy Korean recipes. Greetings from Tasmania, Australia!

You've basically been feeding me for the past three months. Love it.

Mom! what are we having for dinner tonight? Don't worry about it! Aaron just posted something DELICIOUS ! Doing the happy dance 💃 ❤🎉 (like Claire does)

Why on earth does Claire need a diet?! She looks amazing!! ❤

Hello from Northern Ireland!

We have made this acouple of time now for main meals, once with 80/20 minced beef and once with sliced pork shoulder both where great. I went this route mainly for the costs, beef steaks of questionable quality and flavour are 2- 3 times the cost locally of reasonable quality minced beef and pork shoulder offers the best per kilo value with good flavour and texture. I appreciate it a great deal that Aaron always goes out of his way to tell us that it's okay if we don't have the exact ingredients he has used and offers suggestions to alternatives that are practical for everyone. Thank you very much for doing this Aaron. One change/addition i made was to add stir fried frozen mixed vegetables to up the vegetable content while reducing the amount of meat. for 500g assorted frozen vegetables [half of a 1kg bag] we used 3 table spoons low-sodium soy sauce, 1 tablespoon oyster sauce, 2 tablespoon ginger/garlic paste, 1 tablespoon sesame oil, 2 tablespoons rice vinegar, 1 teaspoon korean red pepper flakes, pinch of MSG, 3 tablespoons sunflower oil for stirfry, 125g portion size. Next time i plan to use a blend of long grain rice, 2 parts basmati to 1 part jasmin rice this is mainly for cost, the cheapest Japonica Rice Short Grain Rice from Vietnam is still more than double the cost of basmati and jasmin rice even when buying 10kg sacks. I normally use the Japonica Rice Short Grain Rice for when making sushi, I used it this time as i like to follow the original recipe as closely as practical, before adapting it for what boils down to costs. Thank you for this recipe Aaron, take care, God bless one and all.

Love you and Claire from Austin, Tx! Your Cookbook is propped up in my kitchen for every one to see and we use it often!

Even if you don't want to make the recipes these videos are refreshing to watch. Aaron and Claire are so fun and have a positive attitude... something we really need to fill our day with.

9:10: Claire: “Bring some kim…” 🤣🤣🤣

This recipe looks so good😊 I can't wait to make it I just hope I can find the ingredients for it and please tell Claire she doesn't need to lose weight she's perfect just the way she is Claires all good she doesn't need to change unless she wants to

😩 I love you guys. This was a great one and can’t wait to do this myself

Whenever I visit your channel I know, invariably, next up is a visit to the supermarket. And Aaron and sidekick Claire are 'still' the funniest Koreans out there. Take note, DENNIS! 😁

Love your recipes. You're such an inspiration and your wife compliments at the end is great.

This is amazing!!! Cannot wait to make

I love how reassuring you are. You give me all the confidence to make delicious food! 🙏❤️

I can't wait to get my cookbook! I've been wanting to try beef bulgogi forever! Definitely will be making this for the family!

The entire past 6 weeks of my life have been fed by this channel, and Aaron and Claire's cookbook. My kids are also asking to come home to eat often now.

Still hasn’t watched this one. But a great fan of your channel Specially like the beef recipes Beef bulgogi is my current favourite. I now only eat beef bulgogi not beef curry. Love from Bangladesh.

I’m going to make it for my book club!!!love your cooking recipes!!!💕💕🥶

I made this, got everything I needed from the local Chinese supermarket, it is delicious. Thank you Aaron.

As someone who brings lunch to work everyday. I love this! It looks so delicious.🌶😋

"I guess that's the power of gochujang." - So true!!!

The two most precious people on KZfaq ❤❤

Thank you for the recipe👍👍👍👍

I made this and IT WAS SOOOOO GOOD!!!!

What's this, Claire wants to lose weight? Claire, you are so slim & trim, I can't imagine where you want to lose it from. Maybe your feet, we've never seen them😂. Those meals looked great & only 630 calories! Have a great weekend guys ❤

Love these two and have their book.

Don't worry bout it! 🎉❤ Lovely videos, glad to discover you again!

I've been making lunches for my wife for a long time and she said this was her favourite! Thank you so much for this delicious recipe!!

Made it with ground beef. Next time will make it with slices beef and marinade overnight. Yum!

I am half Korean, I never thought about adding Gochugang, brilliant. Will definitely make it this way! Thank u Aaron and Claire!❤

I want to see Aaron do the dishes next time! Love you both!❤❤❤

I was walking in the Asian section of the grocery store and noticed Gochujang, I have never seen this in the States before, moreover with some additional Korean condiments. I bought it, I love beef bulgogi and other Korean dishes, and since I just found this channel I ordered the book. I have fond memories of my time in Korea including the friends I made with my fellow Korean soldiers with whom I served.

Yay! Another meal prep! I am getting ready to make several different types of meal preps because spring is here and off to the garden I go. This is the time of year I either start to prep or grill. I would like you and Clair to know that I have started to add Gochujang to my chili con carne and my BBQ sauce. As Clair would say "So good!"😁

I made this and some spinach banchan as a side. So yummy!

We just ran out of gochujang! To market, to market, we must go! Thank you Aaron and Claire. 🙇🏻‍♀️

I hope you do more meal prep videos. It's way easier for me to eat healthy that way and I need more of your amazing recipes for that :)

Thank you for this video! I plan to make this dish.

Delicious❤

This looks so good and like something i can make! Where are the aluminum trays from? Where you rested the vegetables

This is my comfort food

Looks gorgeous. What meal prep containers do you use?

Thanks for sharing, yes for a change cook beef , instead of always pork and chicken.

Happy to see you

Nice ricepe yummy 🤤

Yeayy meal prep thanks Aaron and Claire..I can make meal prep Korean foods…thanks again..GBU 😊🙏🏻🙏🏻

So glad you've done a recipe book. Is a shame that it is currently double the price in the UK compared to the US (£29.68 vs. £14.45), so will have to wait till they're a bit more comparable!

Just made this and it is delicious. I cut the recipe in half. Now the only problem is trying not to eat 5 cups of rice with it! LOL

Please make stir fry vegetables please. I love your videos 😍📸❤

Ooh perhaps I'll try this recipe with chicken breast! I have some in the freezer rather than going out to buy beef 🤗

Claire doesn't need to loss weight she is beautiful just the way she is. Now for myself, yes I need to loss weight around 60lbs. Aaron and Claire love your videos so so much. Sending you both and your fur baby lots of love from USA Berea Kentucky.

This video has a downvote?! I'd love to know why on earth anyone would dislike this.

What wok do you use? Looking to get a similar one.

I live in a crappy town in England where you cant find exotic ingredients, but i managed to find dome gochujange paste today🎉 and came straight to KZfaq to find some recipes and came upon your channel this looks soo delicious i want to make it but cannot find any of the chilli flakes or mirin what can i substitute with ? Please i really want to make this 😭

Pakistani fan ❤

yummmmmmmmmmy

This dude sounds just like Jet Li! Haha that's a compliment. Anyways made this today and it's delicious!

omg she is so cute! you are very lucky! the dish looks great too! itadakimasu!!

Hello from Pakistan 🇵🇰

Hey aaron and claire the link to the Korean Beef Stock Powder leads to nothing can you fix the link?

I want to try this!! How long can you store the meal prepped food in the fridge? Or does it work in the freezer too?

Hi Aaron I am Sana from Pakistan 🇵🇰

Trying this how but I have deer burger so fingers crossed

와 소고기 불고기는 정말맛있어 보여

Hello from Pakistan 🇵🇰❤❤

nom nom nom

This recipe looks like it would be good with some egg mixed in

Are your meal prep recipes in your cookbook?😊

What cut of beef is that exactly?

9:20 Boring? But...I like chicken and rice...does that mean I'm boring too...? 🥺

I have another question. Can you replace the beef with chicken or pork in this recipe and do everything the same?

IS there a Korean food that’s flavorless and boring?! …NO❤

Thanks Aaron for this recipe. I just ordered another cookbook because my nephew wanted the one I had. Also please tell Clare that she looks great.. I cannot see any fat on her at all. Thanks again.

How do you make chicken breast? For me it tastes quite good, but only if you eat it fresh. When I microwave my other portions later or the next day it tastes like shit. and I mean really like shit. it tastes like it was marinated in toilet water. quite a strange disgusting taste. do you have any tips?

No way that is a carrot!!

Please when u showing ingredients please little bit slow slow u can cook or cut fast no problem but just let to know gradients slow slow ...thanx

why does she want to lose weight? OMG she beautiful...:)

Angry bird doesn't need to lose weight.. kidding me? Omg.

Sorry Claire If you're gaining weight, you can't blame your husband. Everything he makes is very healthy. Here's what I'm going to tell you. If You eat too much , you'll gain weight. End of story.