Being raised in a Scandinavian home, this is the coffee always had and still make. One spoon of coffee per cup of water and one spoonful "For the pot" my grandma would say. You als do it wrong in throwing your shell away. Mix it in with your egg and ground coffee! That shell adds lime which helps get rid of the bitter taste. Decent egg coffee must have the shell! Then when it had boiled 3 minutes (five if you want it darker) she'd make the fire out. Then we add one cup of cold water pouring it in slowly. The cold water makes all ground go to the bottom of the pot so your coffee is perfectly clear. This way you ended up with one more cup of coffee than what you planned for with the water you first put in so suppose that's the "One for the pot" idea. I've done like you but find adding that cup of cold water at the end makes much clearer coffee.

I used to make my coffee this way. I would add the egg to coffee grounds. Then when the water boiled in my Corningware coffee pot, I would add the egg/coffee mixture. I would wait until the mixture would come to the top. The best coffee I ever had. Thinking about going back to this way. You just can't beat the taste!

good to drink coffee in this surrounding

Wow! That's a different way to do coffee alright. Interesting bud. Thanks for sharing.

Very interesting, thank you. I am going to try this right now!

That is so weird and impressive at the same time lol ! Thanks for sharing buddy I may have to try that.👍

That's wicked Cool Steve !! ....I'm gonna try this ! I wasn't getting your notifications again ! Ffs !....I'll keep checking in ! 👊

That is the oddest thing I have seen done to coffee yet I believe lol. The coffee used I am assuming is not instant coffee? If so that then would def seem to solve a lot of the complaints I have about cowboy coffee. Seems it gathered up the majority of the grounds. Def will be giving this a go on my Nov 16th 3 day Memorial Camp. Thanks for sharing. ~Ken~

Hey BK. Besides really liking this video and the explanation you gave to one of your subscribers I left you another comment on the one that you responded to. I’ve found that you tube may not notify you of additional comments and just wanted to add something else to that. So please take a look and still amazed that you’re not at 2-3 thousand subs. ATB Mike

Nice thing to learn. But I am kinda confused here. What sort of impurities are we talking about? I mean coffee is just coffee, right?

where is your cup/bowl from? I love it!

Thanks BK for sharing your video. I’m gonna try this ,but with my coffee I have to use cream and a sweetener. I’ve tried drinking coffee black, and I just can’t. Although, when I make your recipe, I will try some your way. ATB my friend and cheers 🍻 Mike

I can’t lie that’s really weird 😳 But hey I’ll try it some day. Thanks for sharing 👍

Just in case you weren’t notified, I left you another comment. Thanks BK

I'll take your word for how good it is - but it seems like a bit too much trouble.

What is this?

is it okay to use instant coffee to make this?

You forgot to put the shells in. The shells alkalinity with reverse the bitterness.

Is the coffee weak ?

You forgot to add in the shell! Its only "true" Scandinavian coffee with the shell!

Interesting. However, for a good "real" coffee you should never boil it. Boiling the grains transform the whole thing. It really is not coffee anymore if you boil it.

Lol not sure of the science behind an egg drawing out impurities lol

Next time leave the shell!