An Overview of Science of Nutrition

  Рет қаралды 745,443

Stanford Center for Clinical Research

Stanford Center for Clinical Research

3 жыл бұрын

An Overview of Science of Nutrition
Monday, February 1, 2020
Zoom Webinar Recording
We invited Professor of Medicine, Dr. Christopher Gardner, PhD, to provide you with a foundational overview of the types of study design that are used in nutrition science - Ecological studies, Case-Control, Cohort, and Randomized Clinical Trials.
At the conclusion of this class, you will:
- Learn the basic types of human nutrition study design, including pros and cons
- Be able to differentiate answerable vs unanswerable questions
- Understand the essential components of context necessary for framing important questions in the field of nutrition
Presenter: Dr. Christopher Gardner, PhD
Professor, Stanford University School of Medicine
Stanford Prevention Research Center
The SCCR Science Series is a 2-hour lecture held monthly or bi-monthly, covering various scientific and clinical topics with the specific aim to educate members of the clinical research community. We invite clinicians to discuss anatomy and physiology as well as pathophysiology of various therapeutic areas. Learn more: stan.md/2VjeBv3

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