the recipe :
1/ Dough:
250 gm white flour
an egg
1/2 teaspoon vanilla
1/4 cup sugar
1/4 cup vegetable oil
A teaspoon of instant yeast
1/4 teaspoon salt
1/4 teaspoon baking powder
Milk according to the mixture
We knead and let it rest for half an hour
2/ Filling:
Patisserie cream:
250 ml milk
A tablespoon of cornstarch
50 gm sugar
Vanilla
an egg
A teaspoon of butter
We heat the milk
We pour our fingers on the dry mixture, then mix well and return it to the heat until it thickens, then add the butter
Roll out the dough, add the cream, and add the raisins and walnuts
We put it in the oven for 180 degrees until it browns from the bottom, and then open the oven fire on it from the top
Bon Apetit
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