KETO tiramisu in 1 minute! LOW CARB dessert. Sugar-free. No baking and no problems. If you are on a low carb diet, this recipe is perfect for you. Cook with joy and a good mood
60 ml - (1/4 cup) coconut oil or butter.
150g - (5.3oz) almond flour.
1 tablespoon sweetener. I use stevia powder.
Fry over low heat until golden brown.
Allow to cool to room temperature.
240 ml - (1 cup) cream 33%.
1 tablespoon sweetener. I use stevia powder. A pinch of vanilla.
We assemble the dessert in layers.
Sprinkle unsweetened cocoa on top.
The dessert is ready, but it is better to put it in the refrigerator for 2 hours.
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