I take the cheapest cuts of pork and prepare two unusual dishes. If cheap doesn't mean tasteless! In the first recipe I cook pork trotters in spices and light beer. This pork trotters dish is typical of Asian cuisine and thanks to the many spices and sauces it will have an unbeatable taste. In the second recipe I cook pork ears, which produces a completely different result than the original product. Cook with love!
Time codes:
0:00 Pig trotters recipe
4:49 Pig ears recipe
Ingredients and preparation:
Recipe 1:
4 pig trotters
A piece of ginger
2 tbsp cooking wine
1 onion
Ginger, the size of a finger
Green onion
3-4 hot peppers
2 cloves of garlic
Put in a spice bag:
1 tsp chili flakes
4 pieces of cloves
Cinnamon
Bay leaf
Star anise
3 tbsp light soy sauce
2 tbsp dark soy sauce
1 tbsp oyster sauce
2 tsp salt
2 tsp sugar
500 ml light beer
Water
Recipe 2:
6 pig ears
1 onion
carrot
2 stalks of celery
5 cloves of garlic
pimento
4 bay leaves
1 teaspoon black peppercorns
1 tablespoon salt (or to taste)
1 tablespoon sugar
½ teaspoon coriander seeds
100 ml soy sauce
2.5 liters of drinking water
Potato salad:
700g potatoes
100g bacon
1 tablespoon vegetable oil
1 red onion
250 g mushrooms
Black pepper
Salt
2 cloves of garlic
1 teaspoon whole grain mustard
80 ml pickle brine
5-6 pickles
Sauerkraut (optional)
Green onions
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