I love cooking chicken wings in different marinades and sauces. This recipe has become one of my favorites. Honey Garlic Glazed Chicken Wings will impress anyone. I cook 2 kg of chicken wings at once because it's so delicious. Be sure to try it! Cook with love! Cook with joy!
Ingredients and preparation:
2kg chicken wings
Cut wings into 2 parts
Remove wingtips (if present)
Place in a bowl and drizzle with olive oil (2 tbsp)
Mix well
1½ teaspoons garlic powder
1½ teaspoons paprika
1 teaspoon of salt
Black pepper
Stir well to evenly distribute the spices
Line a baking sheet with non-stick parchment paper
Lay out wings in one layer
Bake at 220°C for 20 minutes
4 cloves of garlic
100ml chicken broth (or water)
80-100g honey
50 ml soy sauce
1 tablespoon wine vinegar (or other vinegar)
1 tablespoon sesame oil
¼ teaspoon chili flakes
½ tablespoon grated ginger
1 tablespoon cornstarch
Stir until smooth
Bring to a boil over medium heat
Cook for 2-5 minutes over low heat, stirring
After 20 minutes flip the wings
Bake for another 10 minutes at 220°C
Then coat both sides of the chicken wings with glaze
Bake another 5-6 minutes
After 5 minutes turn the grill up to high
Brush the wings again with glaze
Bake in the top part of the oven for another 3 to 5 minutes
Watch the wings so they don't burn
Delicious wings with honey-garlic glaze are ready
Be sure to try this recipe!
Enjoy your meal!
Thank you for your time and have a nice day!
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