This recipe is 100 years old! My grandmother baked rustic bread this way.

Рет қаралды 883,530

5 ай бұрын

Hello everyone! Today I baked old German bread. I don't buy bread anymore! I bake bread in the oven. This recipe is 100 years old! My children love homemade bread. And I cook fresh recipes every day. I love baking rustic bread. My grandmother’s German recipes help me with this. I love simple recipes. Bread in 5 minutes. You will enjoy baking bread at home. Practical recipes will help you with this. How do you make bread? Today I'm going to show you an old recipe. My grandmother baked rustic bread this way. Making white bread is easy. Helga is cooking. How to cook?
Country bread recipe:
450 ml warm water.
1 tablespoon sugar.
1 teaspoon dry yeast.
600 grams of wheat flour.
1 teaspoon salt.
Bake at 230°C (446°F) for 20 minutes.
Moisten the bread with water.
Bake at 200-210°C (400-410°F) for 25-30 minutes.
Bon appetit!
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Пікірлер: 1 900

@busylizzysvloggybloggy4006 3 ай бұрын

Watching from London. I'm from Ireland. The bread is proving as I write. Peace to all, happy baking and sharing ❤ Liz

@nancyolson3666 4 ай бұрын

I have been baking bread the same way since I was 12 years old and taught myself. I am now 77, and I can't wait to try your recipes, especially the biscuits. I am trying to find the recipe again so I can make them! I am from Gloucester, Massachusetts, USA

@marligrosso4463 4 ай бұрын

😊

@caterinatatti5646 2 ай бұрын

Sono de la Sardegna conplimenti❤

@user-zt6ue4yh9z 3 ай бұрын

Can't wait to try this recipe. I 'm 79 years old and love cooking and baking. I'm from Easthampton,MA USA. Keep the wonderful recipes coming. Peace, Jan

@Maria-wj7lb Ай бұрын

Da Genova Italia❤️🥰🥰🥰🥰🥰🥰

@gilceialempek3590 4 ай бұрын

Fiquei encantada com todo o processo...vou me arriscar e fazer...

@fatimareginamoskado3292 5 ай бұрын

Parece maravilhoso!Vou fazer!

@mireillefievet 5 ай бұрын

C’est magnifique bravo❤❤❤❤❤❤❤❤

@eliovingat928 5 ай бұрын

Hummmmm ficou lindo!!!!!

@yslenesthergallardodetaraz2248 5 ай бұрын

Fabuloso , te quedó espectacular . Felicitaciones . Soy de Venezuela .

@mikhaelanorris2737 5 ай бұрын

Love the crispy crust looks delicious ❤❤❤

@MargoStewart-ke2oh 5 ай бұрын

I’m from Scotland and I will try your recipe, thank you xxx

@merymartinez4135 4 ай бұрын

Me gustan esas recetas.te felicito

@soniasoares7062 4 ай бұрын

Parece delicioso 🤩!

@michaelwright-tu6qb 5 ай бұрын

Watching from Palmdale, CA, USA. Lived in Germany for 51/2 years. Loved every minute of it.

@anjannysingh1988 5 ай бұрын

Watching from USA, don’t be afraid to use your hands, it’s the best tool in the kitchen!

@betulcicek4054 5 ай бұрын

Lütfen ABD halkı olarak devletimizin zalim çocukları katleden ülkelerle beraber olmasını engelleyin sizin vergileriniz ile çocuklar öldürülüyor şu an açlar ve soğukta yaşıyorlar

@hm199 Ай бұрын

Agreed. Also, give a good flavor.

@hazeldmello5800 6 күн бұрын

Watching from New Zealand. Sending you best wishes.

@izabeldycow8289 4 ай бұрын

Que maravilha!!! parabéns.

@raycafreire3486 5 ай бұрын

Muito bom saudações do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷

@biserkadelibasic9403 5 ай бұрын

Savrsen recept. Sigurno cu ga napraviti. Pozdrav iz Srbije.❤❤❤

@elzavarjao8492 4 ай бұрын

Magnífico!!!

@janethinostrozasoto2527 4 ай бұрын

Se ve exquisito,lo voy a hacer❤❤

@lorrainehallman8766 5 ай бұрын

I am definitely going to try this. It looks fabulous!❤️❤️

@cvetaspezinovfejzbuktaaelo3095 5 ай бұрын

Od Severna makedonija pozdrav super

@eliovingat928 5 ай бұрын

Eu amo pão caseiro!!!!!

@soniacecilia4326 5 ай бұрын

Amei vou fazer obrigada ❤

@floresdecrochepap4940 4 ай бұрын

Vou fazer, obrigada pela receita ❤

@kupkake500 4 ай бұрын

I can't wait to try this!! Especially because it's an old recipe :). I am in Newport Beach, California. My father was from Germany. My family lived in Ruhpolding. I've traveled to Germany for years! I love it there. Danke for posting, and I wish you the very best with your channel 🥰

@grahamfenwick7898 5 ай бұрын

Amazing, can't wait to give this a try

@user-ps1dn4gy2e 5 ай бұрын

Torino vi quardo sempe ho 86 anni mi piace la cucina ciao

@hildafloresdurandhildaflor870 4 ай бұрын

Muy bueno. Gracias.

@mayravillarreal7019 4 ай бұрын

me encanta muy bueno

@marinasouza2187 5 ай бұрын

Lindo demais ❤😊

@marisaragazzo8173 5 ай бұрын

Molto bello ci proverò anch'io grazie...

@stephennielsen2134 5 ай бұрын

Stay safe. Your so close to the new OUTBREAK. And it’s as shame you’re country has to depend on American Natural Gas. Cheers 🍻

@heatherinsf 5 ай бұрын

Hello from San Francisco! A beautiful loaf, your technique is so helpful with the wet spatula and the parchment. I will try this with my next bake. Happy New Year!

@lisamoroney4707 Ай бұрын

This bread looks amazing!!! My favorite? The crunch 🤤 Beautiful work ⭐️⭐️⭐️

@lilliamjaigua8049 3 ай бұрын

Puedo usar harina blanca..muy buenos videos gracias por compartirlo

@jojoo4771 5 ай бұрын

I'm definitely going to try this. It looks so yummy. Very easy to follow recipe. Thank you.

@fatimacosta7173 5 ай бұрын

Sou de Sorocaba-SP Brasil, fiz esse pão hoje, adorei. Obrigada por partilhar. 🇧🇷🇧🇷🇧🇷

@user-ot2xo5ig4m 5 ай бұрын

😅

@teresinhaabreu804 4 ай бұрын

Maravilhoso. Amei,obrigada bjs❤

@izabelolivera9242 3 күн бұрын

Amei esta receita sua divina maravilhosa ❤

@efigeniacunhalopes5668 5 ай бұрын

Este pão vai ficar muito bom vou fazer pra ver se fica lindo assim, Sou de Santa Luzia Minas Gerais Brasil.❤❤❤❤❤❤❤

@rosana6270 3 ай бұрын

Olá, deu certo? Estou querendo fazer

@AM-6030 5 ай бұрын

Wonderful recipe! Could kefir or buttermilk be substituted for water in the first stage?

@evagatosmuchos6413 4 ай бұрын

GRASIAS por compartir bendiciones

@thaniamaria3699 4 ай бұрын

Maravilhoso! Amo pão com essa crostinha crocante 😊😊😊

@anacecilia768 5 ай бұрын

Que pao lindo 🤩 vou fazer já 😋 🫂 Brasil

@sybeleanclarke6957 5 ай бұрын

I love to bake especially bread but this is so unique and different ..😮.. a must for me….the Caribbean

@beawatson8711 5 ай бұрын

Your bread looks wonderful. What size baking dish are you using. I can’t wait to make this. Thank you.

@user-sx2me1tc9v 5 ай бұрын

Ótima receita

@mariadelcarmenzubeldia2682 5 ай бұрын

Que maravilla!!!!!👏👏👏😚

@Recipe-Review 5 ай бұрын

Hi. Your bread always looks great. Mine never seems to rise that much. I will give this one a go. Thanks 👍

@iwonides2604 4 ай бұрын

wydaje mi się że w przepisie jest więcej maki bo dodawana jest dwa razy

@dorotanowicka1246 4 ай бұрын

Nawet w Polsce Cię oglądają ja pochodzę z Pabianic w Polsce 🥰Chleb wygląda przepięknie i bardzo apetycznie i napewno też tak smakuje 🥰🥰Napewno wypróbuję twój przepis Pozdrawiam ❤

@mariamojamuzyka8490 4 ай бұрын

Bardzo mi się podoba chlebek upieke jestem z Polski i oglądam zawsze❤

@anasantoro1473 4 ай бұрын

Hermoso 🍞 pan!! Soy de Argentina! ❤️

@Maria-de-Lleida-Criminologist 4 ай бұрын

Una gran receta. Muchas gracias 😊. Saludos desde España😊

@violetab3750 5 ай бұрын

Love it! 😊 🥖 🍞 I was wondering, would it be the same if I don’t use sugar?

@happenstanceheidi325 5 ай бұрын

The yeast needs some sugar.

@iwonides2604 4 ай бұрын

cukier jest potrzebny żeby drożdże pracowały

@tudoemcrochet-katiachrispi3667 5 ай бұрын

Muito grata pela receita 😍 😋😋😋 certamente que eu vou fazer! Kátia Chrispim, Niterói, Rio de Janeiro, Brasil ❤️🇧🇷

@jerryhill735 5 ай бұрын

Looks REALLY TASTY. I will be baking this for our Christmas 🎄🌞

@rosellatrippini1962 2 ай бұрын

Stupendo!!

@robertaabreu1647 5 ай бұрын

Eu amo suas receitas! De paixão!

@hmbolosecia6973 5 ай бұрын

Estou amando a sua receita, já estou fazendo, já na segunda descanso 😊 não vejo a hora de saborear 😋 com um cafezinho ☕ obrigada 🙏☺️❤️

@anitacorrea8848 4 ай бұрын

Argentina

@gorettisilva6045 2 ай бұрын

Olá Boa Tarde. Nesse Exato Momento Acabei De Colocar a Massa Pra Descansar!!! 😄 Não Entendi Muito Bem, Qual é o Tempo Exato Pra Deixar a Massa Descansa.

@patriciaescalona2626 4 ай бұрын

😮Waoooo! Una miga esponjosa y tierna ...me gusta Saludos desde Venezuela 🇻🇪

@gloriaarango8664 4 ай бұрын

Se ve una delicia de pan. Le felicito. 😊😊😊

@robyndowning2990 5 ай бұрын

Interesting. I have never heard of not using any oil, ghee, butter or lard when making bread. I have heard of not using any sweetener though. Nice that you do not have to knead it and that you use two long proofing times and a 2-stage baking process. It looked lovely.

@feliciacoman9319 5 ай бұрын

Traditional bread is made with flour, water, yeast, and a little bit of salt. Sugar is optional, but it's never made with oil or any other fat.

@user-jp5cd6iu9b 5 ай бұрын

Correct!@@feliciacoman9319

@jerryjankowski2954 5 ай бұрын

This is almost exactly the same recipe and method that my German grandmother baked bread. The only difference is that she would bake 6 loaves at once. Watching this in Hartland, WI. Glad you posted this!

@user-zb5io8rg8w 4 ай бұрын

Wow, six loaves that is a lot

@michellezellner2329 4 ай бұрын

That looks amazing!

@kathleenstress 4 ай бұрын

Looks amazing❤

@dianegentile9460 4 ай бұрын

Why don’t you measure out ALL the ingredients in cups:1/2, 3/4, and so on; also teaspoons and tablespoons, etc…

@rodrigo747g Ай бұрын

Why don't you convert out ALL of the ingredients to your desired measurements? 🤔

@NSYouTube1 5 ай бұрын

Chicago, USA Your video shows that dough should rise 2 times for 1,5 hours each time. Total 3 hours? Is it correct or it’s just duplicate video?

@iwonides2604 4 ай бұрын

dla mnie za długo po godzinie miałam już fajnie wyrosniety

@user-yn2cd9dh4y 4 ай бұрын

My name is Marsia I'm from South Africa just love this.❤

@pilargail 5 ай бұрын

Excelente 🌻🌻

5 ай бұрын

Essa receita é ótima. Incrível é a mesma receita de muitas avós, inclusive da minha!!!! Abraços fraternos do Japão 🇯🇵 e Brasil 🇧🇷!!!

@user-pn9hl3qs7s 5 ай бұрын

Υπέροχο είμαι από ελλάδα

@leonardakobylanska6761 5 ай бұрын

Chleb musi się piec 60 minut

@marcosviniciusrodrigues8122 4 ай бұрын

Muito bonito esse pão 🍞 parabéns ótima receita 😍 sem óleo e sem ovos 🙏

@DianaNewLife 3 ай бұрын

Que maravilha 🙌 Obrigada pela partilha

@gosiasmolorz 5 ай бұрын

chleb cudowny najważniejsze jest to że po naciśnięciu go ,chleb się unosi z powrotem, to znaczy że jest dobrze upieczony Pozdrawiam . 🙂

@marasantos202 4 ай бұрын

Thank you! Looks delicious😋

@may5588 3 ай бұрын

Looks great

@user-cm4vq5jr4x 4 ай бұрын

Muy buena receta

@montessoriconmissvero 4 ай бұрын

😊 gracias! Soy de mexico y me encantan tus recetas muchos saludos!

@conceicaonicoleti1490 5 ай бұрын

Campinas SP/ Brasil. Gratidão pela receita 🎉😊

@rodolfocastro1601 4 ай бұрын

Gracias por hacer estos contenidos, son de las cosas que debemos seguir haciendo saludos de los cabos mexico

@tester1643 5 ай бұрын

Super! Felicitări!!

@edithwiscovitch1952 4 ай бұрын

That's a wonderful recipe, it looks delicious 👌

@mamoonory8615 4 ай бұрын

Saludos desde Puerto Rico ❤

@jacquelinevelascoperez5635 5 ай бұрын

Desde sta cruz Bolivia, exelente receta gracias por compartir

@gonulkesici3659 3 ай бұрын

Ellerinize sağlık çok güzel olmuş

@rosariogutierrez2906 4 ай бұрын

Gracias 🙂

@mariadefatimamatosrocha8940 4 ай бұрын

Que lindo! Sou do Brasil

@jadedeyes5286 3 ай бұрын

Looks wonderful I can’t wait to try it 👏👏👏👏👏👏👏

@dianaalexander9256 Ай бұрын

Looks very good. I will try

@steveadamson4460 Ай бұрын

Thank you. From Southern California 😊

@banxious4nothing 4 ай бұрын

This is our new favorite bread! Simple and delicious! Makes for very good french toast Thank you

@irkakaminiarz4712 13 күн бұрын

Super❤

@zorivegadiaz543 4 ай бұрын

Su pan es único mil gracias, te amo, 🎉❤🎉❤🎉❤

@bethlajaunie5177 5 ай бұрын

Grandma had it all together. I love Her method.

@edinasantiago 2 ай бұрын

Achei seu vídeos ontem no KZfaq e estou ansiosa para experimentar suas receitas, obrigada 🇧🇷

@user-uo5jv2nk3s 5 ай бұрын

Τέλειο μπράβο!!!!!

@melmo2560 3 ай бұрын

I'm watching from Florida, Excited to try your recipe!

@lisepaquette6913 4 ай бұрын

Oh,my,I want to try this ,it looks so good

@hermelindasanchez6840 5 ай бұрын

Desde Tecolutla ver,un enorme saludo y muchas gracias x compartir esta receta

@blancabanda4337 5 ай бұрын

Excelente pan, me encantó. Saludos desde Monterrey,N.L. México

@user-sw1ic3ji3r 5 ай бұрын

Te estoy viendo desde Lima Perú, muchas Gracias por la receta😅

@cidaalves8283 4 ай бұрын

❤. Parabéns!

@marialuisarosalesjurado2694 4 ай бұрын

Andalucía ....tiene buena pinta lo haré 😊

@doraricardo3886 3 күн бұрын

Sou de são Paulo Brasil estou amando a sua receita

@elisabethn.1659 4 ай бұрын

Super