I don't buy bread anymore! Quick bread recipe! Bread in 5 minutes!
Baguette bread recipe.
RECIPE for baguette bread.
Today I prepared 2 bread recipes for you!
Be sure to watch the video until the end!
You will be surprised at how quick and easy it is!
You will love the result!
Recipe 1
340 ml warm water.
10 g dry yeast.
Mix everything well.
60 ml vegetable oil.
Mix everything together.
Sift 580 g flour.
8g salt.
Knead the dough with a spatula.
Place the dough on the table.
Knead the dough with your hands.
Add flour in parts.
Form the dough into a ball.
Grease a bowl with vegetable oil.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Stretch the dough with your hands.
Fold the dough like I did.
Divide the dough into 3 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 10 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Roll the dough into a roll.
Seal the edge of the dough.
Do the same with the remaining dough.
Place the dough rolls on a baking tray lined with baking paper.
Cover the dough with cling film.
Let the dough rise in a warm place for 30 minutes.
Brush the dough rolls with milk.
Dust the bread with flour.
Make slits in the dough.
Bake the bread in an oven preheated to 180°C for 25-30 minutes.
The bread is ready!
Place bread on a cooling rack.
How soft this bread is!
Look how golden brown the bread is!
The bread turned out as soft as a feather!
Very tasty bread!
Be sure to make this bread!
Homemade bread tastes better than store bought bread!
And what a pleasant smell of fresh bread in your home!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
Recipe 2
440 ml warm water.
9 g dry yeast.
Mix everything well.
Sift 560 g flour.
Add 9g salt.
Knead the dough with a spatula.
The dough is very sticky.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Dust the dough with flour.
Stretch the dough with your hands.
Fold the dough like I did.
Form the dough into a ball.
Dust a bowl with flour.
Place the dough in a bowl.
Cover the dough with a kitchen towel.
Let the dough rise in a warm place for 20 minutes.
Dust the baking dish with flour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Stretch the dough with your hands.
Fold the dough like I did.
Dust the dough with flour.
Pour the dough into a baking dish.
Cut into the dough.
Cover the dough with a lid.
The dough does not need to rise before baking.
Bake the bread covered in the oven preheated to 220 °C for 30 minutes.
After 30 minutes, remove the lid.
Bake the bread uncovered for another 15 minutes.
The bread is ready!
Place bread on a cooling rack.
Look how beautiful the bread turned out!
Bread with a golden crust!
How this bread opened!
The bread crust is crispy!
You will hear the bread crack as it cools!
I love this sound!
The bread is porous and very soft!
Very tasty bread!
Be sure to make this bread!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit! Thanks for watching!
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License Creative Commons
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