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One of the best-selling dishes in Germany, Schnitzel means escalope or steak. We have a very large variety of escalope in Germany and the most famous are the pork, chicken and beef Schnitzels. It comes in all sizes and most are served fried. It's delicious because it's a thin and juicy meat wrapped in a crispy layer.
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▶ Complete Recipe:
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00:00 One of the best-selling dishes in Germany
00:05 German likes breaded pork steak
00:30 Subscribe to your German chef's channel
00:50 Use good quality pork
01:05 Cut into steaks and beat to tender
02:00 Seasoning the meat
03:00 Bread the meat
05:35 Preparing the mushroom sauce
07:35 Time to go to the fire and cook the sauce
10:40 Time to fry the steaks
12:00 Assembly of the dish with Schnitzel