Ruby Cooks an Incredible Lamb Rogan Josh

Рет қаралды 17,815

Күн бұрын

It's Flavour Friday and for today's tutorial Chef Ruby is making a warming curry, perfect for cold winter nights. With tender lamb in a rich and aromatic sauce, what more could you want?
- Ruby Cooks an Incredible Lamb Rogan Josh | Flavour Fridays -
Check out the full recipe here:
bit.ly/3bfGj3p
Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - bit.ly/43yzPWD
Become a wokstar, join one of our classes! - bit.ly/2rqw3Pv
Visit our shop for woks, cleavers, cookbooks & more! -
UK : bit.ly/2Ub0V1O
USA : amzn.to/3uRnflc
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
Find us on social media:
Instagram: bit.ly/2SFxDeN
Facebook: bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
#cookingchannel #cooking

Пікірлер: 120

@eightfootmanchild 3 жыл бұрын

Not to be confused with a similar dish, Rogan Joe, which is loaded with DMT and will make you think Jordan Peterson is smart and profound.

@lionofnaples 3 жыл бұрын

Jamie, pull that up

@rabbivj 3 жыл бұрын

Clean your room!

@eightfootmanchild 3 жыл бұрын

@@rabbivj Clean my metaphysical substrate. With your tongue.

@rabbivj 3 жыл бұрын

@@eightfootmanchild you first sweetie.

@cheesybellend6842 3 жыл бұрын

Make me think Jordan Peterson is smart lol ? So your saying he isn’t

@_Bosley 3 жыл бұрын

This should be a segment called Ruby Tuesdays.... :)

@Bladesmobile 3 жыл бұрын

School of wok..... do this

@mborder8428 3 жыл бұрын

Clever....

@SchoolofWok 3 жыл бұрын

She's already enough of a diva without having a whole day named after her! - Lee

@darrenwilson99 3 жыл бұрын

Or Ruby Murrays?

@michaellovell1368 Жыл бұрын

Ten out of Ten, Ruby. This was SO delicious when I made it. Recipe now hanging on the kitchen wall :):)

@mikitolovesweed 3 жыл бұрын

I'm normally a fan of jeremys recipes but damm girl that looked good . Big up to ruby

@SchoolofWok 3 жыл бұрын

Glad you liked it! - Lee

@Flatlander_ Жыл бұрын

Cooking this now, the smell is awesome. Brill how you have explained the process. Big thank you X

@jimboxl 3 жыл бұрын

Hi Ruby, made this dish yesterday exactly how you did it and it was so delicious! Many thanks for your good recipe and explanation much appreciated! Best regards from the Netherlands.

@SchoolofWok 3 жыл бұрын

Glad you liked it - Lee

@ritikroy3258 3 жыл бұрын

Just a small insight, an authentic Indian Rogan josh, always has saunf (dry fennel) and saunth (dry ginger powder) however the Kashmiri Hindu style uses mustard oil and asafoetida for the richness cause eating garlic is against the pandit culture. There is also a specific flower known an ratanjoth that is mixed in a bit of ghee/ oil and radiates the beautiful red color ( that we call rogan) floating on top of the curry, hence the name rogan josh. It's great seeing Indian food on global channels :)

@no_chefs_here3194 3 жыл бұрын

looks fantastic!!

@SchoolofWok 3 жыл бұрын

It was! Thanks! - Lee

@GodAwfulUsername 3 жыл бұрын

Looks great!

@SchoolofWok 3 жыл бұрын

It was! - Lee

@TheSurfingAlien 3 жыл бұрын

Ruby, you are a gem!

@micheline75018 3 жыл бұрын

Great recipe Ruby, thank you!! :-)

@SchoolofWok 3 жыл бұрын

Glad you like the video! - Lee

@MiGallagher 3 жыл бұрын

Yum! Very nice

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@humblygratefullifeinusa 3 жыл бұрын

I love curry 🍛 yummy.

@SchoolofWok 3 жыл бұрын

So do we! - Lee

@jestonimaan9860 3 жыл бұрын

Beautiful chef i love you😘😘

@SchoolofWok 3 жыл бұрын

We love you too. As a friend - Lee

@TheLovie999 3 жыл бұрын

Nice recipe. I am a stickler for curries. If I may add: The ear jewlery is beautiful.

@SchoolofWok 3 жыл бұрын

We are too! Sticklers for curries that is, not beautiful - Lee

@zacherynuk842 3 жыл бұрын

Great little dish - like railway curry - and a Balti - many people don't realise many curries are a stew! love the watch too... you don't seem old enough to be retro lol

@SchoolofWok 3 жыл бұрын

Thanks! - Lee

@robinfereday6562 3 жыл бұрын

Got to love a Ruby and a Ruby Murray with rice😉😳😉

@SchoolofWok 3 жыл бұрын

Absolutely! - Lee

@leighjohnston9960 3 жыл бұрын

Thanks Ruby, I made up a batch - first go at cooking Indian, turned out OK!!

@SchoolofWok 3 жыл бұрын

Great job! - Lee

@alexmills6780 3 жыл бұрын

Epic as ever Ruby 😘🥰

@SchoolofWok 3 жыл бұрын

Thank you! - Lee

@patrickcarter8186 3 жыл бұрын

Fantastic flavour. Question: when I folded in the yoghurt at the end it curdled a bit. Is there a trick to avoid this? It was likely room temp when I put it in. Would cold have worked better?

@SchoolofWok 3 жыл бұрын

First, always cook with room-temperature yogurt. Letting it rise in temperature before you add it to a hot chickpea stew, say, will lessen the chances of it curdling. You can also increase yogurt's stability with flour or cornstarch -- stir in a 1/2 to 1 teaspoon per cup of yogurt before you add it to a dish. Or you can put the yoghurt in a bowl and add the liquid from the curry a little at a time and then transfer it back in - Ruby

@johndolan9859 3 жыл бұрын

I always cook my curries with a full can of tomatoes. I’ve not considered using tomato purée and stock - game changer!

@jasonwilliams1398 3 жыл бұрын

I made a Lamb Karahi using your method and Lamb Stock instead of a BIR base gravy, the results were simply mind blowing!

@johndolan9859 3 жыл бұрын

So I’d never heard of BIR base until I saw your comment. I’ve now looked it up and my entire life has changed

@SchoolofWok 3 жыл бұрын

Absolute game changer! - Lee

@simplestyleszumeees 3 жыл бұрын

സൂപ്പർ

@GabrielGrimesSozoLife 3 жыл бұрын

i love your content. Yum...Curries are my favorite. Is there a substitute for yogurt? 😀

@mikitolovesweed 3 жыл бұрын

You know when they said yogurt they didn't mean muller fruit corner right ?

@mansnotbot4160 3 жыл бұрын

Try coconut milk. It'll change the flavour but make it creamy nonetheless.

@GabrielGrimesSozoLife 3 жыл бұрын

@@mansnotbot4160 Thank you. That's a great idea.

@SchoolofWok 3 жыл бұрын

Thank you! Maybe creme fraiche would work instead of yoghurt? - Lee

@maxxq874 3 жыл бұрын

Oh, now I'm hungry...better cook extra rice.

@SchoolofWok 3 жыл бұрын

Our videos will have that effect on you! - Lee

@Spatzl73Photographer 3 жыл бұрын

tempering before grinding ? normally coriander is not as resilient as parsley when fried. unless the intention is actually a lamb balti

@wikinoa 3 жыл бұрын

What part of lamb do you use for this dish?

@ashGT40 3 жыл бұрын

cool watch

@mcc6008 3 жыл бұрын

Og watch

@kennethbarnes2297 3 жыл бұрын

Honestly can’t wait to male this. Tell Jeremy he has competition

@SchoolofWok 3 жыл бұрын

He already knows! - Lee

@kennethbarnes2297 3 жыл бұрын

@@SchoolofWok what kind of stock and how much

@swintsdeco6109 3 жыл бұрын

Let's have a section called Ruby Tuesday

@TMOwen 3 жыл бұрын

Why add the powdered spices in the pestle and mortar? I'm not hating, I'm just wondering if there's a real benefit there.

@mikitolovesweed 3 жыл бұрын

lets be honest mate . Your being an arse

@Bladesmobile 3 жыл бұрын

Frush coriander Only available in New Zealand!!!

@alexmills6780 3 жыл бұрын

Lol but Ruby is actually Australian

@Bladesmobile 3 жыл бұрын

@@alexmills6780 oops

@robertmorley3609 3 жыл бұрын

Heat level? One chili or five?

@mikegallant811 3 жыл бұрын

I'd say one because I would like mine mild!

@ImHowardMoonsir1 3 жыл бұрын

Is that tomato paste the same as tomato puree?

@diptarkadas5193 3 жыл бұрын

pretty much, but the paste you can buy off the shelf.

@downrigger8897 3 жыл бұрын

Don't need to reduce paste in a sauce....but puree has to be cooked to remove rawness or to be reduced, depending on the dish.

@SchoolofWok 3 жыл бұрын

It's the same! - Lee

@push3kpro 3 жыл бұрын

Can i use coconut milk at the end?

@diptarkadas5193 3 жыл бұрын

North Indian food doesn't really use coconut milk much, specially in Kashmir (which is northern most part of India). But you can obviously experiment. It won't be rogan josh, but will be a pretty good curry. From my experience, you should just skip the stock and use full coconut milk if you are going that route. Add a few curry leaves, and it will smell awesome.

@push3kpro 3 жыл бұрын

@@diptarkadas5193 Yeah, i will do both version - classic and coconut.

@SchoolofWok 3 жыл бұрын

Let us know which one's your favourite! - Lee

@push3kpro 3 жыл бұрын

@@SchoolofWok Ok, i've tried. I like more with coconut milk. My family love both.

@tizer214 3 жыл бұрын

Better go buy some lamb then. I’m hungry for a curry now.

@SchoolofWok 3 жыл бұрын

Hope you enjoy! - Lee

@droocoo5927 3 жыл бұрын

Marinating the chicken in garam masala is incorrect - garam masala contains pre-cooked spices and should always be the last thing added to Indian cuisine. The reason why we do this, is to preserve the taste and prevent burning of the spices.

@tizer214 3 жыл бұрын

Ruby. Ruby Murray I hope.

@SchoolofWok 3 жыл бұрын

She should legally change her name to that right - Lee

@mrpipps90 3 жыл бұрын

Shes too perfect...

@sharongarlick7275 3 жыл бұрын

2 1/2 hours it's quicker to order in a takeaway.

@cheesybellend6842 3 жыл бұрын

Won’t be as nice and also won’t cost as much

@SchoolofWok 3 жыл бұрын

You can say that about literally any dish that takes over an hour to make - Lee

@gayanmadhusanka3928 3 жыл бұрын

Why on earth is she adding already perfectly ground up spices to the mortar and pestle 😑

@SeiFong 3 жыл бұрын

Probably to collect oils from grinded seed that will stick to spicies rather than letting them stick to the mortar..... Maybe.... Who knows....

@smeylee 3 жыл бұрын

Making this right now with lamb leg. Suspense is killing me!

@SchoolofWok 3 жыл бұрын

How was it? Delicious, I hope! - Lee

@neilford99 3 жыл бұрын

You won’t find this is in Kashmir. Why mess up a traditional recipe. ?

@franklinlewis6829 3 жыл бұрын

Hey guys!! 1rst

@Tshsujeel 3 жыл бұрын

Onion is not used in rogan josh... and without fennel ? I cant imagine that ....beside the red texture in rogan josh comes from kashmiri red chillies...and most impirtantly wrongly cooked .... people are making craps in the name of rogan josh...u even did not put fennel ... god i am so fucking angry

@Snookmeistergeneral 3 жыл бұрын

Mate. It's a curry recipe - relax. Maybe take a day off the internet if this is getting your back up so much?

@nazieg 3 жыл бұрын

Too much stock

@godsendsdeath666 3 жыл бұрын

Of course Chef noonekmowswhothefuckyouare

@amitkumar-wj8gn 3 жыл бұрын

"Kashmir in India" yeah, now only if was that simple, eh Ruby?

@forisma 3 жыл бұрын

Interesting, just googled it. What a mess. As usual on this planet.

@vernonviz 3 жыл бұрын

That's lamb curry not rogan josh

@vernonviz 3 жыл бұрын

@@Bzz22 Real rogan josh has no onion. garlic or ginger, they use asafoetida, ginger powder and kalonji. It's a religious thing. Tastes amazing

@vernonviz 3 жыл бұрын

@@Bzz22 It's an amazing cuisine. good luck

@darrenwilson99 3 жыл бұрын

Rogan Josh is a curry, isn't it?

@godsendsdeath666 3 жыл бұрын

My new favourite chef, she's hot...sorry Jeremy...no longer looking forward to Wednesdays hahaha

@1983zil 3 жыл бұрын

It makes me to laugh, when a White person teaches you how to cook Indian Food and it cooks better than Most Indians' cooking lolz

@alexmills6780 3 жыл бұрын

Ruby is an epic chef also she’s half Indian so cooks a mean curry 😍

@1983zil 3 жыл бұрын

@@alexmills6780 I will give it a try, looks trilicious

@SchoolofWok 3 жыл бұрын

Beat me to it! - Lee

@dixonbainbridge3146 Жыл бұрын

Ruby's a fox

@shitzupeggy652 3 жыл бұрын

@SchoolofWok 3 жыл бұрын

Yes. - Lee

@rahulraina9354 3 жыл бұрын

This is not how you cook this Dish.

@KTMexplorati 3 жыл бұрын

@rahul raina its clearly an anglicized version of the dish

@mikyeupa 2 жыл бұрын

It’s definitely not a Rogan josh.

@Tshsujeel 3 жыл бұрын

Whole recipe is wrong