The BEST Restaurant Style Lamb Rogan Josh

Рет қаралды 58,593

Күн бұрын

Пікірлер: 79

@ceylonrc8179 4 ай бұрын

I am a Sri Lankan in Australia and I was always looking for a recipe for good Indian food…there you go…this recipe is one of the best Indian recipe I have found and already I prepared this recipe for more than ten times….it’s getting better and better….Thank you Very much for sharing your knowledge with everyone seeking for delicious recipes…🙏

@bsbites 4 ай бұрын

Thank you for your lovely comment. So happy to hear you've enjoyed the recipe and made it so many times! Motivates me to create more 🥰

@MrSince2009 Жыл бұрын

Putting the recipe in the description makes life much easier 🎉

@bsbites Жыл бұрын

Yes I agree but it was way too long! Hopefully you can screenshot from the blog and access it easily that way.

@wizzolizzo1064 22 күн бұрын

I love lamb rogan josh and really appreciative of the recipe

@koleberdinoch926 29 күн бұрын

I think I would leave out the cloves but that's just me. Looks delicious.

@bsbites 28 күн бұрын

@koleberdinoch926 always an option to leave out the cloves. Not strictly necessarily for this recipe 😊

@wasifsabir Жыл бұрын

Excellent tip on sides. Haven’t seen that before. Thanks

@bsbites Жыл бұрын

The sides definitely make it a little bit special! Hope you enjoy 😄

@MKPL98 4 ай бұрын

My favourite curry! Will definitely try this recipe!

@bsbites 4 ай бұрын

Hope you enjoy it!

@bbqboy175 2 жыл бұрын

Thank you for a wonderful and simple recipe. Will be sure to give this a try.

@bsbites 2 жыл бұрын

Thank you!! I hope you enjoy it 😋

@Gator1699 3 жыл бұрын

Your recipe is the winner I looked at a few vids thank you. Cheers

@bsbites 3 жыл бұрын

Thanks so much!! Hope you enjoyed the recipe 😍

@Daniel-xg3ul Жыл бұрын

I'm going to my favorite Indian restaurant tomorrow to have this exact dish. It's my favorite!

@bsbites Жыл бұрын

Classic Indian restaurant dish! Hope you enjoy! 😄

@shefiram4400 Жыл бұрын

I made this today, it was so good. Thanks for sharing ❤️

@bsbites Жыл бұрын

So glad to hear you enjoyed it!! 😄

@CAP753 3 ай бұрын

It may not be authentic yet a very good and simple variation of the recipe worth trying.

@CAP753 3 жыл бұрын

Simple and good.Keep posting.

@bsbites 3 жыл бұрын

Thank you so much! 🙏

@BalasHealthyKitchen 3 жыл бұрын

Very nice recipe and looks so testy. Thanks.

@bsbites 3 жыл бұрын

Thank you Bala! 💕

@unkeptnorthernbloke5265 2 жыл бұрын

Mint recipe. Love it

@bsbites 2 жыл бұрын

Thank you! Glad to hear you enjoyed it 😄

@McD4VE 2 жыл бұрын

Well that’s dinner sorted, thanks for sharing.

@bsbites 2 жыл бұрын

Awesome! Hope you enjoy 👌🏼😋

@golebara Жыл бұрын

I just made this and it was so good. Just wondering, after I added the Greek yoghurt and garam masala at the end, there were lots of white dots stuck to the lamb and easily visible in the sauce. Any idea what's causing this? It did not affect the flavour of the dish.

@bsbites Жыл бұрын

Glad to hear you enjoyed it! The white dots was probably the yoghurt slightly curdling as you added it to the hot gravy. Some mild curdling is not that big a deal but there are a few things you can do to avoid that from happening again. Make sure the heat is on low or completely switched off when you add the yoghurt into the sauce. Another thing you can do is mix the yoghurt into the sauce really quickly before the curdling can happen. The type of yoghurt you use also makes a difference. Low fat yoghurt is more prone to curdling. Greek yoghurt or high fat yoghurt are better for these dishes. Hope that helped!

@golebara Жыл бұрын

@@bsbites Yes, I think it's due to the curdling. I will try adding the yoghurt after turning off heat and also mixing it quickly. I'm so happy that I was able to make this at home. Thanks again for this fantastic recipe!

@sophiesong7419 Жыл бұрын

Hi, thanks a lot for sharing the recipe! I wonder how much lamb you used in this recipe. I did not seem to find it in the video. Thanks!

@bsbites Жыл бұрын

I used 1kg of lamb, with bones in for extra flavour. The full recipe is in the blog link in the description in case you're missing any other details :)

@sophiesong7419 Жыл бұрын

@@bsbites Sorry I did not see the link to the detailed recipe! Many thanks for your prompt response! ❤❤❤ I will try the recipe in a few days.

@Mr-Bogs Жыл бұрын

Could coconut cream be used instead of the Greek Yogurt to make the Rogan Josh dairy free? Or would a dairy free yogurt be a better option? If so, any recommendations? Thanks for the walkthrough!

@MCwalk02 Жыл бұрын

I used coconut milk, its fine

@bsbites Жыл бұрын

Apologies for the late reply! Yes coconut milk would work, although it does change the flavour profile. A diary free coconut yoghurt should also work well.

@COOKINGBIRD 3 жыл бұрын

Looks great!

@bsbites 3 жыл бұрын

Thank you! 😄

@tydlth Жыл бұрын

Gonna try this recipe soon. My question is about Greek Yogurt. Do you use strained yogurt? is it Full fat yogurt or 0%?

@bsbites Жыл бұрын

I recommend full fat for this recipe 😊

@tydlth Жыл бұрын

@@bsbites that was fast reply!! thank you very much

@iamfunsize6853 Жыл бұрын

Curious to know why you used Greek yogurt rather than Desi Yogurt. I find when I use Greek the food tends to taste sourish … please advise if it makes a difference

@bsbites Жыл бұрын

It's more accessible and has a similar flavour profile to desi yoghurt. You can use desi yoghurt if you prefer the taste. Will work just as good :)

@f50koenigg 2 жыл бұрын

what kind of stock did you use?

@bsbites 2 жыл бұрын

Hey there! I used vegetable stock but any type of stock will work well :)

@mpal8264 4 ай бұрын

What color should this meal look like. Following your recipe it came out brown. In the video it looks more like a tomatoe sauce. (Reddish).

@bsbites 4 ай бұрын

It is more brown than red. There is just a tinge of red that shows up more with the lighting when filming.

@isarafan Жыл бұрын

You only add salt at the very end? Does that make the lamb juicier?

@bsbites Жыл бұрын

As salt is such a personal preference thing, I have indicated to add salt at the end according to taste. Personally I salt at the start and add accordingly as well at the end if need be.

@koleberdinoch926 Жыл бұрын

Are the cardamom pods soft enough to eat?

@bsbites Жыл бұрын

Yes they're soft enough to eat once the dish is cooked. I personally am not a fan of eating whole spices so I don't eat them, but totally up to you if you want to!

@koleberdinoch926 Жыл бұрын

@@bsbites I usually add just the seeds, I never knew you could add the whole pods. Interesting :)

@bsbites Жыл бұрын

@@koleberdinoch926 yes definitely just add the whole pod! Don't waste time scrapping the seeds out.

@2080health 2 жыл бұрын

Even korean loves your recipe

@bsbites 2 жыл бұрын

Yay! Great to hear 😄

@matthewbelyeu5045 2 жыл бұрын

Thanks! What accent am I hearing?

@bsbites 2 жыл бұрын

Good question! A combination of Singaporean, Indian and Australian 😊

@clintb6040 Жыл бұрын

Wow i want to marry you and enjoy your wonderful cooking until i grow old and die, just getting into cooking Indian this is definitely one im going to use. thanks :)

@chandrikasarker9725 2 ай бұрын

how much lamb you used?

@bsbites 2 ай бұрын

I used 1kg of lamb, with bones in for extra flavour. The full recipe is in the blog link in the description in case you're missing any other details :)

@chandrikasarker9725 2 ай бұрын

thanks❤❤

@chandrikasarker9725 2 ай бұрын

I have cooked it. And it is sooo good. Thank you! ❤️

@bsbites 2 ай бұрын

@chandrikasarker9725 so glad you enjoyed!! ❤️

@audreydupuy2628 Жыл бұрын

I thought cucumbers in raita had to be drained of their liquid...

@bsbites Жыл бұрын

You can do that as well. I don't feel it's worth the extra step though!

@SwissMarksman Жыл бұрын

I like Joe Rogan

@mpal8264 4 ай бұрын

I made your dish last night and was a little disappointed. The taste wasn't the right taste I expected. I didn't have Kashimar chili. So I used 1 Tbsp 0f Paprika and 1 Tbsp of Chili powder. The other sad truth is that Lamb is outrageously expensive. At a butcher it was 15.00 per pound. Supermarket prices was 11.00. So, 2 lbs of lamb makes the meal quite expensive. The meal would serve approx 3 adult meals. With all that said I was hoping it tasted more authentic. One other mistake I made was I added about 7 or 8 cloves. That taste was very strong. You should also mention how much salt you actually put in the dish. I tried!! Total cost to make (2 lbs Lamb) this meal was approximately 35.00. (I am in the Boston MA area)

@mpal8264 4 ай бұрын

I made the cucumber Yogurt side dish and that came out great.

@bsbites 4 ай бұрын

Glad you enjoyed the raita at least 😊

@bsbites 4 ай бұрын

Sorry to hear it didn't turn out as expected! Hard to know how to trouble shoot without having been there. Quality of ingredients does make a difference as well. That's true, lamb is very expensive. It's a treat dish for sure. Hope you have better luck next time.

@MoschataLOVE 16 күн бұрын

Respectfully, if you don't follow the recipe you cant be disappointed in it because you made something different. How can you be disappointed in something you didn't make and haven't yet tried?