another Cher vid! can't wait. Cher should do a weekly segment!
@gavinm717gkm3 ай бұрын
This sounds like a nice use for the ribeye sitting in my fridge!
@gary6373 ай бұрын
Excellent technique for cooking for more people. Thanks!
@pigmango3 ай бұрын
Hooray! Chef Cher!
@DavieD60922 күн бұрын
It’s Chef Cher bish!
@marknash44423 ай бұрын
I would definitely add a few chilli's
@gkambs3 ай бұрын
Greetings from Spokane Washington USA. Good stuff, can’t wait to give it a try, thanks
@nstig8or3 ай бұрын
cher - that looks delicious and reasonably easy. i can’t wait to try it at home and screw it up then go to a chinese restaurant this weekend and have it done correctly! thank you!
@pigmangoАй бұрын
I wish that Chef Cher was on every week!
@coffeeking19693 ай бұрын
Ok, made this. Had to use green onions finely sliced here in the states. Turned out very delicious, had to keep my 70s eye stove on highest high to get temp in a stainless steel wok. Turned out great! Cheers
@mangoesnbreadfruit013 ай бұрын
Looks delicious!! 😍😍 Gonna make a vegetarian version.
@bkm27973 ай бұрын
Thank you, looks tasty! 👍❤️
@DavieD60922 күн бұрын
Does chef Cher believe in life after love. That’s the question.
@leyladerysavi56203 ай бұрын
Thanks for good easy recipes and practical 🙏🌺
@s.mfoodsecrets14463 ай бұрын
So delicious 😋
@GeordiLaForgery3 ай бұрын
Looks good
@remekgasiorowski87893 ай бұрын
Yummy yummy yummy 😍
@marvingvk3 ай бұрын
Perfect 😍 my noddles always stick to my carbon steel even tho it seems to be smoking hot 😕
@JohnHausser3 ай бұрын
I was looking for this It’s effectively a great recipe when you want to “reuse” your last evening 🥩
@user-ft8rk8ef7g3 ай бұрын
Watching for the very 1st. Time. Tasty Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊😊🎉🎉🎉🎉😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@irishbogman3 ай бұрын
That's class, cooked the veg too much but still very tasty, added some grated ginger, forgot the garlic 👌
@trendyandy22392 ай бұрын
Which Wok are you using? Do you have a link plz?
@Full-tilt-banana3 ай бұрын
Looks damn delicious!
@st811315 күн бұрын
I always struggle with noodles sticking extremely fiercely to the bottom of my wok - I do try to keep it seasoned, it gets some oil rolled around while ridiculously hot beforehand, but I always end up with a mess of stuck noodles that I have to use some serious effort to remove afterwards. Any tips? Maybe I'm not letting them dry out enough after hydrating them? I always worry they'll stick together too much if I let them sit without oil. Did mention that while Cher mentioned extreme heat while cooking the noodles, uh, if I tried to use 'extreme heat' on my stove the noodles would burn instantly where as the video was pretty calm. I go super hot for the initial oil then have to back it off a bit for the noodles.
@jeanineaoun45582 ай бұрын
I dont have a wok , can I use a pan ?
@timivers882323 сағат бұрын
Yes. A skillet works fine.
@shans.3 ай бұрын
No garlic or ginger??
@ToonblazerАй бұрын
Na its much more simple no red pepper needed on chow mein
@missmaam7923 ай бұрын
Let's send that thumbnail to every Cantonese person in the world and see what they say . . .
@nevvynnevvyn3 ай бұрын
I don't get it. What would they say?
@barlow29762 ай бұрын
Your School of Wok chopperw are made of really soft steel, that chips and deforms at the drop of a hat. Absolute rubbish.
@masterphoenixpraha3 ай бұрын
the sound is pretty bad for this video... don't know what you did to it but i am 75% of loudness on my computer and still struggle to hear it...
@gregsmith91393 ай бұрын
I am not having that problem
@tgmjrtgmjr82213 ай бұрын
I actually had the same problem.
@pigmango3 ай бұрын
Fine for me. I actually had to turn it down.
@kathleenclarke98793 ай бұрын
Am not happy no substitute deaf full cooking no understand 😒