I love wok Wednesdays!

another Cher vid! can't wait. Cher should do a weekly segment!

This sounds like a nice use for the ribeye sitting in my fridge!

Excellent technique for cooking for more people. Thanks!

Hooray! Chef Cher!

I would definitely add a few chilli's

Greetings from Spokane Washington USA. Good stuff, can’t wait to give it a try, thanks

cher - that looks delicious and reasonably easy. i can’t wait to try it at home and screw it up then go to a chinese restaurant this weekend and have it done correctly! thank you!

I wish that Chef Cher was on every week!

Ok, made this. Had to use green onions finely sliced here in the states. Turned out very delicious, had to keep my 70s eye stove on highest high to get temp in a stainless steel wok. Turned out great! Cheers

Looks delicious!! 😍😍 Gonna make a vegetarian version.

Thank you, looks tasty! 👍❤️

Does chef Cher believe in life after love. That’s the question.

Thanks for good easy recipes and practical 🙏🌺

So delicious 😋

Looks good

Yummy yummy yummy 😍

Perfect 😍 my noddles always stick to my carbon steel even tho it seems to be smoking hot 😕

I was looking for this It’s effectively a great recipe when you want to “reuse” your last evening 🥩

Watching for the very 1st. Time. Tasty Recipe. Holly from Sydney, Australia 🇦🇺 ❤️ 😍 ♥️ 💕 💖 🇦🇺 😊😊😊😊😊🎉🎉🎉🎉😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

That's class, cooked the veg too much but still very tasty, added some grated ginger, forgot the garlic 👌

Which Wok are you using? Do you have a link plz?

Looks damn delicious!

I always struggle with noodles sticking extremely fiercely to the bottom of my wok - I do try to keep it seasoned, it gets some oil rolled around while ridiculously hot beforehand, but I always end up with a mess of stuck noodles that I have to use some serious effort to remove afterwards. Any tips? Maybe I'm not letting them dry out enough after hydrating them? I always worry they'll stick together too much if I let them sit without oil. Did mention that while Cher mentioned extreme heat while cooking the noodles, uh, if I tried to use 'extreme heat' on my stove the noodles would burn instantly where as the video was pretty calm. I go super hot for the initial oil then have to back it off a bit for the noodles.

I dont have a wok , can I use a pan ?

No garlic or ginger??

Na its much more simple no red pepper needed on chow mein

Let's send that thumbnail to every Cantonese person in the world and see what they say . . .

Your School of Wok chopperw are made of really soft steel, that chips and deforms at the drop of a hat. Absolute rubbish.

the sound is pretty bad for this video... don't know what you did to it but i am 75% of loudness on my computer and still struggle to hear it...

Am not happy no substitute deaf full cooking no understand 😒