How do you cook best pork crackle recipe

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How do you cook best pork crackle recipe

Рет қаралды 14,952

Schueys BBQ

Күн бұрын

Пікірлер: 56

@davidwatkin4018 Жыл бұрын

Mate....I followed this recipe tonight and I gotta tell you it was bloody fantastic. The crackle was out of this world and the meat was moist and the rub gave it a great flavour. Cheers mate.

@SchueysBBQ Жыл бұрын

Thanks David Watkin, that's awesome. Glad you loved it mate 🍻

@adz1903 Ай бұрын

Best crackle I've ever cooked. And moist succulent flavorful piggy. Delicious beyond wifies wildest expectations. Will be doing this again and again. And we used a cheap Aldi belly. Thanks D.

@benny3337 3 жыл бұрын

I’ll use this method for the next time I make Bahn Mi, Cheers Schuey👌

@SchueysBBQ 3 жыл бұрын

Awesome Benny, please let me know what you think when you do. Cheers mate 🍻

@felixbrodski7364 8 ай бұрын

I’ll be trying it your way, later today!!!

@SchueysBBQ 8 ай бұрын

How'd you go @felixbrodski7364 ?

@paulmisseghers9398 3 жыл бұрын

Great video! I grabbed some supermarket pork belly as a total impulse purchase today - now I know what to do with it - Thanks!

@SchueysBBQ 3 жыл бұрын

Awesome Paul Misseghers, please let me know what you think when you cook it. Cheers mate 🍻

@thatbigfella 5 ай бұрын

@shueysbbq there is *one* thing that will make the most difference to your crackle, and it's not poking holes or salting or anything like that. you just need to let the skin dry out completely. You can forget every single other method and just leave it uncovered in the fridge for 24 hours (salt free) and have really dry skin and the crackle will be better than any other you've made before, 100% guaranteed. By all means salt it before you cook for added flavour, but trust me, it's not making the crackle any crispier, it's just the lack of water in the skin that does that.

@dsclark75 3 жыл бұрын

Love your work mate!! 🤘

@SchueysBBQ 3 жыл бұрын

Hey Daniel Clark, cheers mate. 🍻

@nickeyles552 3 жыл бұрын

First thing I was gonna ask was about supermarket pork but you beat me to it. Love it.

@SchueysBBQ 3 жыл бұрын

Thanks Nick Eyles yeah it just takes more prep work to get that skin really dry. 🍻

@Gracul Жыл бұрын

Seems like this video is on half speed compared to your newer videos. No complaints still great info!

@SchueysBBQ Жыл бұрын

When I started i was told I spoke to quick (videos gone now)x, I now just do it my way and figured people can rewatch stuff if they miss it. Cheers @Gracul 🍻

@petergoodwin2465 Жыл бұрын

I'm doing this as well as the pork loin at Xmas, sister in law is a pork junkie and so am I. Not good for the beer timer so I'll make sure I do a brisket for the wife . 19 beer cook ,perfect.

@mrbbqlvr4274 3 жыл бұрын

Beauty! You’re onto something there mate. Keep up the grate work.

@SchueysBBQ 3 жыл бұрын

Hey Mr bbqlvr, cheers for the support legend, it means a lot 🍻

@geraldcornes5639 3 жыл бұрын

I'll certainly be giving this a try, love pork belly.

@SchueysBBQ 3 жыл бұрын

Hey gerald cornes, nothing beats crunchy crackle. Let me know how you go mate 🍻

@McGeek_NLD 2 жыл бұрын

Awesome video, great tips and the bloopers had me crying of laughter 😂

@josepha5835 3 жыл бұрын

This is the 2nd video of yours that I've watched. You got a new sub.

@SchueysBBQ 3 жыл бұрын

Thanks Joseph A I really appreciate the support. Thanks for joining mate.

@RedSmokeBBQ 3 жыл бұрын

Great tips mate, look forward to giving this a crack.

@SchueysBBQ 3 жыл бұрын

Cheers Red Smoke BBQ, the old KISS theory of Keep It Simple Stupid 🍻

@joshuahills7380 3 жыл бұрын

Great video Schuey

@SchueysBBQ 3 жыл бұрын

Legend! Thanks Joshua Hills I'm stoked you liked it mate.

@arandebaron8451 2 жыл бұрын

GOLD!!!

@SchueysBBQ 2 жыл бұрын

Thanks Aran de Baron 🍻

@stevencrvelin4765 3 жыл бұрын

Will go light on the oil next time, great video thanks mate.

@SchueysBBQ 3 жыл бұрын

Thanks Steven Crvelin good man, you legend🍻

@Chunkymcfatfuk 3 жыл бұрын

“We’ll make cuts in the skin so it’s easier to cut latter” Chops the fuck out of it with a meat cleaver 😂

@SchueysBBQ 2 жыл бұрын

Hey Peter Weblin, it's the only way to do it some days 😂. 🍻

@AndrewJamesBowen 2 жыл бұрын

What's the baking dish you are using? I struggle to find one that is the right size + BBQ safe

@kevvids 3 жыл бұрын

Hey Schuey, look epic mate! Any reason for taking it to 165 internal instead of 145? Cheers.

@SchueysBBQ 3 жыл бұрын

Thanks Kev Vids, I'm a little old school still. So hence why I do keep pushing it to the old recommenced 165f but also why I use the stock to keep it juicy. 🍻

@daveedmunds915 3 жыл бұрын

What is the name of that acupuncture gadget you used please?

@SchueysBBQ 3 жыл бұрын

Dave Edmunds it is a called a jaccard. You cna find them in any Asian supermarket, you can also buy them from Amazon 🍻

@terry6812 3 жыл бұрын

Wouldn't mind knowing the ratio of ingredients that made the rub...

@SchueysBBQ 3 жыл бұрын

Sorry mate, slight oversight on my behalf, I normally put it in the description, all updated now. Thanks for watching Terry, cheers 🍻

@colsadventures 3 жыл бұрын

Is Essendon Footy Club a new sponsor? Roasted magpie!

@SchueysBBQ 3 жыл бұрын

Hey Colin Clarke, thanks for the suggestion, but that will never happen ⚫⚪⚫⚪ 🍻

@colsadventures 3 жыл бұрын

@@SchueysBBQ haha. Go the Blues!

@rooboy99 3 жыл бұрын

@@SchueysBBQ go the roos, ok maybe not for a few years. Great video again mate

@arthurstock4386 3 жыл бұрын

I see you didn't put the lid vents of the side where the coals are like I've seen you do before, any reason why?

@SchueysBBQ 3 жыл бұрын

Hi Arthur Stock, yeaj the pan acts like a barrier stopping any direct radiant heat hitting the belly. That and the liquid keeps it nice and moist. 🍻

@arthurstock4386 3 жыл бұрын

@@SchueysBBQ I'll drink to that

@arthurstock4386 3 жыл бұрын

So I gave it a go, pork belly come out tasty but didn't crackle. I couldn't get the master touch hot enough (lucky to get to 220c). I was using beat beads briquettes.

@SchueysBBQ 3 жыл бұрын

@@arthurstock4386 unsure to give you any guidance until I know exactly how you set up your master touch mate. But if you lit up a full chimney of Heat Bead briquettes, you should easily get the temps you were after.

@arthurstock4386 3 жыл бұрын

@@SchueysBBQ no worries, I'll try again lol, I won't let it beat me