Thanks @busterbentley2588 yeah it is amazing how a couple of small changes can elevate wings to a whole new level.

Thanks @absoz glad you like them mate 🙂

Thanks @justcookthedamnfood Ha ha smut soldier 😂

Thanks @carlsberg1668 😂 my beers are 9% 😉 😂

How did the first cook up go @guitarforfun2596

@@SchueysBBQ went well mate.

Thanks @barrypain4188 I have mate, they turn out super crunchy

Should be easier for you to find than it was for me @SJCOOKS, I scoured Ebay USA for them (yes I grabbed a few) Search Teleflora weber, it was a promotional item from years ago for Fathers day. They pop up from time to time.

NOOOOOOOOOOOO @wallacefootrot6054 we are all doomed now 😂

Thanks @msc_1974 it's called feeding the chickens 😉 😂

Ha Ha they made their choice @michaelsaunders6705 😉

Thanks @bradleyfalconer4037 we should start a gang, the "chicken nibbles", it sounds threatening enough 😂

@@SchueysBBQ I like it signed me up. I’m good to go. Cheers mate

Thanks @chisel83 you just never know who's knocking on the door 😉

Corn flour (starch) video for you @brycedavey8984 kzfaq.info/get/bejne/orumpdJz3tCll2w.htmlsi=s1ZEalkLlc9sWNQm

Thanks @1974nellyoz me or the wings? 😂

Thanks @tadibrothers3943JNS you lads are slow on the catch up, good old Franks mate. Did you like it? If too strong, cut it down with some unsalted butter, roughly a quarter of cup of Franks to around 25-50 grams of butter.

@@SchueysBBQ Yep Must be old age . Don't mind the heat so it was good but will keep your trick in mind . Try the thick Frank's sauce . Cheers

@@SchueysBBQdoes the butter harden after awhile? Maybe butter powder would also work also?

Thanks @bramvanharen3382 I've been doing it just for you all this time, can I please stop? It is costing me a fortune in grills 😂

Thanks @michaelbelliveau8755 that is it for hot wings now, I'm happy with this recipe. In fact these are the pinnacle and will be hard to top. I have a few bigger cooks coming, some different proteins, a few experimental cooks and some crazy things in the background, just trying to sort it all out, so bare with me 😉

You're a good man Dean...no matter what they're sayin..🫡

Thanks @aaasports9898 me too 😂

Thanks @chisel83

Thanks @paulmisseghers9398 yeah mate, tried both and they sort of work, you get okay results but this is the far superior way in my book.

Thanks @IamJaneS everyday I spread more SMUT, it makes me happy 😂 😂 😂

Thanks @WILLSPA50 it's a local guy here in Melbourne Australia who makes them, I'll be putting a link up in my Facebook group this weekend with a discount code. Super strong, these things will outlive 20 cheaper unit lus some and he makes a smaller version for lighting 12 - 14 briquettes to get a snake going.

@@SchueysBBQ thank you for the quick reply!! I will place an order when I see the post. Thanks Schuey!! Little fangirl moment talking to the legend himself 😊

@@WILLSPA50 how did you know I was a fan? I love all of your work mate, Ha Ha cheers mate and thanks for the support.

Thanks @vincentvdb3151 for the support

Thanks @rodneydesmond6622 but they don't love me 😂

@@SchueysBBQmaybe if you kiss the grill grate or at least give a good pat for assurance you love the Weber you’ll be on their sponsored list.

Thanks @danielploy9143 Ha Ha I did not dilute it at all mate, just grabbed it from the fridge. I do put that stuff on everything 😂

He’s done the work Mate

Thanks @mrneilram I'm not desperate, we already spoke for two years mate. They were going to jump onboard and then backflipped, I'm just ribbing them mate, no hard feelings, just my sense of humour 😉