Scottish Haggis Neeps and Tattie Rolls | Haggis Sausage Roll Recipe :)

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Scottish Haggis Neeps and Tattie Rolls | Haggis Sausage Roll Recipe :)

Рет қаралды 14,100

Жыл бұрын

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Hello folks!
So today I made a batch of these delicious haggis, neep and tattie rolls :) It’s Burns night here, and haggis is traditionally eaten at this time of year. These are a fantastic spin on a classic…and just that wee bit different to your standard haggis, neeps & tatties… Enjoy!
Everything I used will be listed below,
-Cheryl x
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What I used - Makes 2 rolls (Half the ingredients for one roll)
Two 375g (13 oz) Sheets of ready made Puff pastry
400g (14 oz) Haggis
1 Small swede, turnip or rutabaga
3 Medium sized potatoes
2 knobs of butter
A splash of cream or milk
Salt & pepper
A dash of white pepper
1 Beaten egg
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Пікірлер: 119

@lizhannah8412 Жыл бұрын

Now you're whistling Dixie, Oor Cheryl. I love haggis, tatties and turnip. In Puff Pastry, you've taken it to a new level. You're a diamond 💎

@williammichael2156 3 ай бұрын

Thanks for this, i share my birthday with my twin sister Elizabeth, we were born in a tennement flat in Glasgow on Burns night in 1962, blessings from Glasgow ❤❤❤

@mattfraser3452 Жыл бұрын

Aussie sausage roll , Scottish style 🤗 Happy Burns Night everyone 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇦🇺🦘🥃🥃

@gaggymott9159 Жыл бұрын

Over here in the east coast of Northern Ireland, our nearest neighbour, and commemoration of Burns' Night is just ready for a 'sausage roll' filling. Scored, glazed, and into the everyone's pastry is ready, with creamed potatoes, garden peas and creamy peppercorn sauce! 😋😋😋😋

@albertattwood8746 Жыл бұрын

You give me a taste of my heritage thank you from down under xxx Albert

@Getpojke Жыл бұрын

Hmmm, lovely. Bet you enjoyed that. I sometimes use that filling for wee pies that have a skirlie topping instead of pastry. Gives a nice crunch/texture. Haggis makes a great filling for beef olives/rouladen too.

@WhatsForTea Жыл бұрын

Absolutely! I haven't had skirlie for a while...but really enjoy it 🙂

@caroldocherty6810 Жыл бұрын

When I was a kid my aunt Louie and uncle Jimmy used to babysit us when my mum was working. Which was basically all the time lol. I grew up in Glasgow till I was 5 . I always loved all the scottish food but my absolute favourite was Stovies. Could you make it one day.

@texastea5686 Жыл бұрын

Look through her videos , she has a video

@littlebag123 Жыл бұрын

I Can’t stop making them thank you

@makelikeatree1696 Жыл бұрын

As a college student in Fife, living on fresh air and a few pennies (and saving those for beer) I ate a lot of haggis because it was about the cheapest meat available. I hope that haggis hasn’t gone all gourmet and expensive like oxtail, lamb shanks and tripe have over here. I tried making it once myself with everything but the lungs, but it turned out looking like grey horse turds and tasted no better. One of these days I will be back in Cupar and go shopping for a proper haggis.

@planesandcooking5142 Жыл бұрын

I think it is wonderful that you do your creative home cooking. It seems so rare today for most people I know.

@colmdurkin7915 Жыл бұрын

Hi Cheryl, those look gorgeous, you are a brilliant cook, your husband really is one lucky man, keep up the good work 👏

@angelapetrie9078 Жыл бұрын

These look incredible! Definitely going to try them out. Thank you! ☺️

@mrsoatso6331 Жыл бұрын

Ahh, finally! Your mash! Thanks for that Cheryl! Seems like the secret is keeping the heat on under the pan ❤❤

@Andrew-hn3jp Жыл бұрын

Yeah I like the look of this 👌 I'm gonna make this tomorrow. I'm gonna use the tinned haggis that I've had in the cupboard for ages! Haha

@davidmurphy816 Жыл бұрын

Look great Cheryl, a different take on regular haggis, needs & tatties.😋

@joancarucci8290 Жыл бұрын

I love puff pastry,,I am going to try this with sausage, potatoes ,peppers and morella cheese..I love your what for Tea.

@lindae1116 Жыл бұрын

I think you've re invented the traditional burns night dinner Cheryl, I mean who would of thought of doing that, I think they are just great, well done

@vanessamoyes6243 6 ай бұрын

Looks blooming yummy

@kimbradley1292 Жыл бұрын

Thanks Cheryl x

@pjmoody Жыл бұрын

Masterchef! Thanks for sharing

@WhatsForTea Жыл бұрын

😁👍

@derekadams729 Жыл бұрын

Thank you again Cheryl. I am traveling home to god's country from the Philippines soon. I will do be trying these out.

@tonette6592 Жыл бұрын

Oh, thank you! I was on one site and asked about neeps.Someone said they were turnips, someone said they were beets, some said they were pasnip, and someone said "Swedes", which meant nothing to this American! FINALLY, someone said it was a turnip. NOw I am sure!

@texastea5686 Жыл бұрын

And then there's rutabaga lol! They look so similar to turnips. Also, parsnips look like carrots, but they're like a white/cream color. I've never tasted turnips, rutabaga or parsnips lol

@tonette6592 Жыл бұрын

@@texastea5686 I'm not wild about rutabagas or turnips, but I like parsnips. I bake them. Often I bake them with baby carrots and sweet potato slices in a butter-orange juice-nutmeg-ginger sauce,(with a hint of brandy, sometimes). Sometimes I bake those in pastry. I don't do the pastry often anymore as one son is gluten sensitive, and I need to watch my carbs ,but it is really good and guests love it.

@deborahflint9080 Жыл бұрын

😋 😋 look delicious, my guilty pleasure, pastry ♥️♥️

@WhatsForTea Жыл бұрын

Mine too! 😅

@billyaitken7461 Жыл бұрын

You made a ‘classic’ even more Scottish 🤣👍. Well done!. I made myself a very swanky ‘onion-mash’ on Burns Night.

@MattCampbellca 6 ай бұрын

Made these for 2024 Burns Night in Nova Scotia. Thanks for the idea! Slàinte

@emmayates6354 Жыл бұрын

These look lovely. Something different to have on burns night :) xxx

@trogdo Жыл бұрын

Awesome, great idea

@toni-kaku Жыл бұрын

Nice idea

@arthurvasey Жыл бұрын

Down in the West Country of Sassenach-land, neeps are called manglewurzels!

@kimtrotter1642 Жыл бұрын

Just found your channel and love it. I can't get haggis in America, but it did give me an idea for a substitute. Thank you. 😀

@CindyCockerham Жыл бұрын

I thought a roll of mild breakfast sausage.

@kimtrotter1642 Жыл бұрын

Yeah that is what I was thinking too.

@helenburke5267 Жыл бұрын

Oh my goodness have to make these

@paulmercury6571 Жыл бұрын

I would do it with smashed rather than mashed potatoes. And with pieces of haggis.

@WhatsForTea Жыл бұрын

Oh that's a great idea Paul 👍

@carolinemunro1557 Жыл бұрын

They look so delicious, and l will definitely be making them 👍

@lauraellen189 Жыл бұрын

These look absolutely delicious! I just have to get my hands on some haggis!

@matthewgroom8689 Жыл бұрын

gonna makes those they look delicious

@helenburke5267 Жыл бұрын

Looks sooo good thank you

@helenpadden3482 Жыл бұрын

Ooo, looks lovely 😋 Definitely will be trying these. We had haggis and tatties on Robert Burns night. It's also my son's birthday on Robert Burns day and he loves Haggis 😀 xx

@paulg5548 Жыл бұрын

oh they look lush

@sallyethridge1393 Жыл бұрын

Looks good 👍

@psum6537 Жыл бұрын

Wow, you added butter and the beaten egg, and turned this in to an expensive meal!!🤣. Hello from Houston! Thank you! You serve the most attractive plates of food. Your family is quite blessed! My skills are good, but not beautiful😝

@gary637 Жыл бұрын

I have a load of leftover haggis and turnip. Think I'll try this in a pie. Thanks!

@Bob-67 Жыл бұрын

Fandabidozi!!

@sandrascott8650 Жыл бұрын

They look sooo good 😍

@francesmunro9666 Жыл бұрын

Love it cheryl I give these a go xx👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿

@AW-gh3yv Жыл бұрын

Looks very good. I wish I knew what haggis tasted like. Live in Wisconsin, in the US. Unfortunately we cant get haggis here. I did try a fake "haggis" in a can my boyfriend ordered online in a kit. It was nasty, but the candy bars were great and the IRN Brew( dont know how to spell) was good. Thanks for the great recipe.

@BeFree-BeFrugal Жыл бұрын

They look delicious, I’ve never tried haggis

@LindaC616 Жыл бұрын

Hope you had a lovely Burns night, Cheryl! The man saved the country from a long and dreary winter, didn't he? 😄

@margaretrobinson1670 Жыл бұрын

They look yummy.😋👍

@stansfieldmcelroy Жыл бұрын

Another banger Cheryl

@michelebartholome7798 Жыл бұрын

from what ive heard of the making of haggis is very similar to scrapple, i am in the states and they wont let us have proper haggus, si thinking i could substitute scrapple

@Mike_5 Жыл бұрын

These are heavenly and taste so very good now you are modernising the Cornish pasty so OBE on the ways!

@ginasmith9489 Жыл бұрын

I must try those delicious pies 💕

@chrismclean2989 11 ай бұрын

That’s brilliant… I’m prone to making weird conclusions, but I’d never had though of that… 🤔😋🥰

@ianzthingz1 Жыл бұрын

I had the burns week meal at Wetherspoons, the potato and haggis were no nice, but no neeps, was given garden peas instead, so quite disappointing, I guess I'll have to do my own and this looks perfect, be well x

@mohammedarfan5499 Жыл бұрын

Wow nice vlog Cheryl

@suechris9610 Жыл бұрын

The rolls look so tasty Cheryl. We Sassenach's do not like Haggis, sorry 😂 but whilst watching the video I had a thought !! I will try this recipe with seasoned beef mince, potatoes and Swede . Hope it is as good as yours. Thank you in advance. 🌹🌹

@catherinewhite2943 Жыл бұрын

Those look wonderful!

@BelleWhittington Жыл бұрын

This looks so yummy! We don’t have haggis where I live and I have always wondered what it tastes like.

@noname-zg8lh Жыл бұрын

It tastes like the very worst parts of a sheep that the lords toss out the back ... and by that, I mean delicious.

@texastea5686 Жыл бұрын

@@noname-zg8lh lol!!

@erinmcgrathejm4985 Жыл бұрын

Just wish we could get real haggis in America 😢

@kazamaroo Жыл бұрын

Just want to say Today my other half has made these for dinner foe the family. (Not me though). . He loves haggis . So does his mum and the kids will be none the wiser haha. Waiting on them to cook. But there's a few meals of yours that have had us like. Ah. That for dinner tomorrow then. My father was born ans raised in the Highlands.of Scotland. And he never liked haggis. Properly why I won't try it 😂. So to ur house up there Fri us down here (London way). Thanks fornthe inspiration for some dinners . Love the videos

@texastea5686 Жыл бұрын

Gotta Google more info on Burns Night now. ..

@primokarma9841 Жыл бұрын

I'm sorry "Haggis Sausage Rolls"????? whatttttttt.. It's the future! 👍👍👍👍

@bumblebeesusan8034 Жыл бұрын

These look spectacular, Cheryl! I'll have to try that! Have to special order haggis online from here in Oklahoma, and it's quite expensive. Might have to be NEXT Burns night. Xxx PS I used your mustard cream sauce (with some whiskey), and it was easy and delicious 😋

@justamags Жыл бұрын

Did you find a place to sell it?? If so, would you mind sharing? I saw that haggis was banned to be imported into the US since the 70s, but now some things changed this past year?? I hope so! :-)

@bumblebeesusan8034 Жыл бұрын

@@justamags I used ackroyds bakery. They ship it frozen. 2 day delivery

@justamags Жыл бұрын

@@bumblebeesusan8034 Thank you!!

@bumblebeesusan8034 Жыл бұрын

@@justamags you're welcome. I love their foods, not just the haggis.

@patrickcannady2066 Жыл бұрын

OMG 😳 that looks so good

@GaryBoyd02 Жыл бұрын

Wish we could get decent haggis here. Used to be able to but unfortunately not anymore. *Sigh* You know I would only put mushrooms in it right? 😎

@WhatsForTea Жыл бұрын

Would be lovely with a mushroom duxelles Gary! 😃

@schizoozy Жыл бұрын

I'm gonna buy some canned Haggis. TY.

@cherylfoutch8664 Жыл бұрын

It looks very good but I don't think I could eat haggis! I do love rutabaga though.❤️

@CardsbyMaaike Жыл бұрын

Happy Burns'Night. I do not like Haggis but a wee sausage roll with ground pork/beef? those yes, thank you for the recipe, might adapt to my taste ;-) also wehre are the baked beans? l;ol just kidding but I miss them

@WhatsForTea Жыл бұрын

😁👍

@janetstraw191 Жыл бұрын

Hi Cheryl! I lived in the UK for 15 years and I LOVE Haggis! Do you happen to know if we can buy it here yet?? 👏🙋‍♀️🇺🇸🥰‼️

@gary637 Жыл бұрын

A 'neep' is a swede/ rutabaga; short for 'turnip' in Scotland and Northern Ireland. Are you getting confused? They're the same thing. It's the large purpley skinned Swedish turnip and what the English call a swede.

@mazhansen8804 Жыл бұрын

I wonder if I can get haggis rolls here in Australia

@MartinAhlman Жыл бұрын

Haggis, neeps, tatties. There is a link between Scotland and Sweden, don't you think?

@kevinstewart1805 Жыл бұрын

As with all the Scandinavian countries

@TheWelshCowboy Жыл бұрын

Looks lovely! Who makes the pot you made the potatoes in? Non stick?

@ruthjackson9354 Жыл бұрын

We used to have haggis, neaps and tatties for Burns Night every year while the children were growing up. I miss it since the lady who fixed it for us went vegan...

@edwindrood2816 Жыл бұрын

Like Stromboli...but very different

@allenbrown8158 Жыл бұрын

HI I am a Welsh guy who loves haggis and I love this recipe , do you have any other haggis recopies ,like haggis pie or haggis potato cakes etc., you don't normally reply to my posts, lets' hope I'm lucky this time. Thanks.

@imapip6313 Жыл бұрын

I’ve never seen Haggis in our shops in Delaware USA. Wonder if I could substitute a pork sausage, minced beef or pork?

@texastea5686 Жыл бұрын

Of course

@beckyneopolitan8945 Жыл бұрын

Burns night on the 2nd Feb?

@WhatsForTea Жыл бұрын

This was filmed last week Becky 🙃

@beckyneopolitan8945 Жыл бұрын

@@WhatsForTea oh sorry thought you meant tonight

@jeanphillips1030 Жыл бұрын

We can't get haggis in America. So guess minced lamb would do.

@LindaC616 Жыл бұрын

I think we can get stuff that's made here in the country that does not include the lungs

@danieljacobson5774 Жыл бұрын

I would love to try haggis..but in the USA it's banned

@WhatsForTea Жыл бұрын

😭

@lenagreen4031 Жыл бұрын

@@WhatsForTea it's probably stems from mad cows disease, when offal was definitely banned. That is the main ingredient in haggis.

@angelamangum3339 Жыл бұрын

What is a swede?

@davidjones535 Жыл бұрын

I have only one problem with this I'm from the States and we can't get Haggis from the stores here 😪 other than that it looks really good 🥔🥔

@LindaC616 Жыл бұрын

I think Ackroyds Bakery might ship.

@texastea5686 Жыл бұрын

Or use ground meat or breakfast sausage

@sharredacosta6878 Жыл бұрын

Is haggus meat? And when u say u can uae sweet, do u mean sweet potatoes? SA

@LindaC616 Жыл бұрын

I think she said "Swede", which is what they call turnips (neeps)

@makelikeatree1696 Жыл бұрын

And yes, it’s meat. Lamb heart, liver and “pluck” which is pretty much everything else, including lungs and spleen- mixed with oatmeal and spices and traditionally boiled inside a sheep stomach or bladder. When you say it out loud, it sounds frightening, but it’s just another type of peasant food - using all of the animal. And quite tasty by the way, but many turn their nose up at even trying it.

@LindaC616 Жыл бұрын

@@makelikeatree1696 I've tried it. The spices and Oates made it a little bit like stuffing, so I enjoyed that part. I have to say that I did not know 100% of all of the organs that were in there. And I didn't ask. I didn't die, LOL.

@texastea5686 Жыл бұрын

SHARRE ... you can always search in the internet to see what "haggis" and "swedes" are. Not sure if English is your second language or what country you hail from, but haggis, I believe, is more of a UK specialty.