That tuna looks delicious

Have you any nice salmon recipes x

Beautiful 😺🐈 cat

I am watching from England

It my first time x

Enjoyed your video gave me some good tips lovely dish thanks x

Great

Love it, one of my favs. Yes, the celery salt does make a difference. Thanks Cheryl 😊

Making this on Sunday; got the Goldfish paste, will use boneless, skinless chicken thighs as I prefer dark meat and add in some mushrooms towards the end. I’m a recent convert to Chinese chicken curry and curry sauce on chips; can’t get enough of it!

Always saw this in Scottish cookbooks but had never heard of it at home. Then realized it was mum’s chicken soup. It was always our favorite, when I moved out and would visit she always had a huge batch to take home with me.🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁳󠁣󠁴󠁿🇺🇸

Great looking meals as always Cheryl

Fantastic, look delicious

Cheryl i always make this but Never ever put potatoes with butter. I learned alot today. Your right in Glasgow mum always made lentil leek and potato . soup is good any time in America we always had it Before mum sadly passed at 51❤

Yummy it looks great. Hopefully we see more of your recipes

Is this what is known as Cocka-Leekey? (forgive the spelling - I am not Scottish)

Looks lovely. Could you use quark or fraimoge frais…….instead of the cream…..🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏴󠁧󠁢󠁥󠁮󠁧󠁿

Thank you so much for showing us how to make your delicious Leek & potato soup... Mine is currently simmering on the hob :) I tweaked it slightly. I only had 1 Leek in the fridge, so chopped & rinsed it thoroughly, chopped a red onion & lots of garlic as I love it! I don't have celery salt, so chopped a stick of celery instead, peeled & chopped 5 potatoes, crumbled in a vegetable stock cube & covered with water, then added more ground black pepper! I'm going to add milk instead of cream too. Hopefully it will be as delicious & divine as it smells! :) 🥔 🌿 😋

Fluffy rice

thanks for the ingredients list.gonna try it

Hello! I find your voice & your meals so comforting! Your meals always look so delicious & you present them beautifully! :)

Its Friday lunch time and I'm just tucking into a bowl of that potato and leek soup with some crusty bread n butter. Its lovely. Thank you for the recipe Cheryl xxx

Looks amazing can't beat soup in the winter months ❤

Ooh, a use for celery salt besides Bloody Mary cocktails - great idea! Although, since it's now out of the pantry, seems a shame not to... ;)

This is my all time favourite soup with some garlic bread yum!

I followed a recipe from a book but they turned out very dried. Made your recipe and they were delicious

Yumm..

Are you still in NY.

Sour cream is good with it, too. :)

Got Goldfish Chinese curry paste from Sainsbury's - £2.85.

I just love soup in general

looks incredibe. thanks for sharing

Apologies for the ignorant question. Is “tea” the five o clock tea or is it your dinner and at what time do you normally have it? Or rather go people in scottland traditionally have it? Loved the recipe!

Leek and Potato🎉🎉🎉 Delicious.

Wonderful idea. Thank you so much!

Whats the reason behind your tattoo near your wrist?

Looks wonderful!!

Looks great!

I love soup no matter the weather -- this look delicious, I can't wait to try it!

Yum 😋 that sounds delicious!! I’m gonna make it👍

Home made soup is far superior than any tinned variety, my favourite is oxtail.

looks lovely

This is my favourite soup, I like to add bacon to mine.Yummy

Slap some smoked fish in it! Cullen skink family.

❤😊😊😊😊😊

always handy to have a good soup recipe an that looks a guid yin 👍

Yum , yum , and double yum , this will definitely be added to my soup list , thank you Cheryl 😊❤😊❤😊

My mum used to make this on boxing day every year. She would use the Turkey bones to make fresh stock and the flavour was absolutely fantastic!!!

Tasty looking soup Cheryl, you can’t beat a plate of soup 🥣, whatever the weather imo. Thanks as always for sharing! 🙏Hope you’re having a great time on your travels! 🥰👩🏻‍🍳👌💕💞🩷

Excellent soup recipe, I’ve eaten similar for many years and it’s similar to how my late mother made this and similar soups. When I make similar ‘thick’ soups however I generally substitute courgette/zucchini for potato as the thickening agent as it is lower ‘carb’, this does require some adjustment to the liquid content of stock used, but is otherwise pretty similar. I’ve been following a lower carb diet for 20+ years, although I won’t deny I do indulge in traditional fare like fish’n’chips on occasion, everything in moderation 😉😋.

Delicious soup Cheryl.🤤👍