Those eggs are pretty egg-celent 😉 but in all seriousness, these eggs are so yummy and perfect with Swiss or any cheese! I personally enjoy this dish in a sandwich.

I’m weird and HATE wet or runny egg. So I cook mine till it’s super super dry 😅👍👌

To everyone saying the eggs are undercooked -- they're not. There are 2 separate processes that happen when you expose an egg to heat. One is that it cooks (the chemical structure changes, mostly the proteins undergo denaturation) and the other is that water content boils off and leaves the eggs. In other words, the eggs both cook and dry out. Most people are used to seeing these 2 processes happen together so they associate dry eggs with cooked eggs and wet eggs with uncooked eggs. This is false. By controlling the heat (putting the pot on and off the stove, or just cooking in a controlled heat keeping the temp under boiling point) you *can* cook the eggs without losing the water because water boils at 100C and the eggs cook at around 50C. That being said, every person is entitled to eat what they like even if others deem it overcooked, undercooked, whatever.

Looks absolutely amazing! 😊

Ahh those looks so yummy! your such a great chef!

Btw try blending your eggs with a bit of cream until there are no striations so it comes out even smoother. Tips from fine dining restos

I made it and it was actually so delicious, i’m not usually good at making eggs buT these are SOO perfect I literally love them!!!!

He uses crème fraîche which is much more acidic. It's different

Waiting for garlic content😍

Aww, amazing!

Tried it without cream and it was still amazing!

It looks amazing 🤩

Gordon makes them fluffy and not runny at all. Yours look like they’ve been for a swim

I can absolutely belive these are delicious, looking at the amount of butter and cream for three eggs. But sometimes, that's what it takes.

This was so informative! 😊

Hi Maddie 👋🏻 also nice scramble over there 😉

I've tried this method before. It's good. Michel Roux Jnr has a slightly different take on scrambled eggs and deliberately slowly breaks the yolks after the cooking has commenced in the pan. I recommend trying Heston Blumenthals super faffy - but fun! - bain marie method with addition of beurre noisette at the end. Michel Roux Jnr actually asks new cooks to make scrambled eggs as an assessment as its a good way to understand their cooking style. So many different ways to make them.

You can do this same thing but cook it a little bit longer and you’ll get fluffy consistency instead of wet. I make mine like this

Next time try the "Marco Pierre White" way it's pretty similar but more slowly and buttery my favorite way!

Perfect, I m ur fan

I’m trying this for sure

I have sensory issues with anything gelatinous or in this case runny/uncooked eggs. If someone handed me this, I'd vomit without even taking a bite. (I gagged just looking at it in the beginning. 😅) BUT sounds like everyone loves em. Good for you guys! Enjoy ❤️

Looks amazing. I’ve been subscribed since 1k subs and seeing your journey has been so incredible. You’re doing amazing ❤❤

Wow looks so good

This method is actually great, and you can just cook them a bit longer if you don't like runny

Those look absolutely delicious and delightful thank you very

That's how i make my eggs. I remember Gordon Ramsay said that's the french style making scrambled eggs.

Looks like yummy eggs! Very fun

I’m calling Gordon Ramsay 🎶 - LEE MARK

I made these eggs and they were kinda good

Gordan's "don't salt your eggs until done" has been debunked at this point; check out work from Kenji Lopez Alt on this, or Daniel Gritzer with Serious Eats.

Too gooey for me!

Oh what I live in Sydney 😂

Hi Maddie❤ sooo delicious 😋 your scrambled eggs👍🏻

Try Marco Pierre White's method for scrambled eggs. He's the one under whom Ramsay trained.

This may be the best scrambled eggs described by Gordon Ramsey but I prefer my food to be "cooked" properly.

Pergh steady bohhhhh

Damn that look fckn insane 💪

Gordon uses Crème Fraîche and chives...

Hi Maddie 😊😊

He uses creme fresh not heavy cream

instructions unclear: when do i get my eggcelent hat?

Looks RAWW

If you want to make the best scrambled eggs, you make Thomas Kellers scrambled eggs.

Sorry Gordon Ramsey but I think the name should be changed to creamed eggs lol

Lol I like how Gordan style eggs are just French style scrambled eggs 😂 makes sense since that's where he trained

its creme fraiche not heavy cream which is why these were runny

I got a short of Gordon Ramsey under this one😂

Beautiful

Good recipe girl

Mmmmmm midnight snack.

Daaaamn girl.

👌👌👌

No beef, but cream and butter in your scrambled eggs is fine.

Yes, I hate the runny egg. & you guys are KILLING me with the onslaught of scrambled eggs shorts, usually inspired by Ramsay and then completely knocking him off. Give this **** a rest already. This like video no. 1000.

The eggs a f-ing RAW!!! Lol

It doesn't need cream in it...

Not as fancy but I find mustard has a similar effect to cream/creme fraiche and a similar texture

If you need to take pot of the heat, your pot is simply too hot - Marco Pierre white

Sour cream is better than heavy cream. You can also add the butter halfway

Salting your eggs before cooking them actually makes them more creamy, not watery, Gordon is just plain wrong there. I don't blame him, he's not a food scientist, but that is pure misinformation.

He uses creme fraiche not cream

The cream part is alittle crazy but I like the method 😊

Top

What is this pan made of ?

Eggselent 💀🤓

literally looks like baby food, that's not scrambled eggs

Put those back on the heat please ... just for maybe 5 seconds

The amount of butter 💀💀💀

I don't add cream but gordon ramsay style scrambled eggs are my absolute favorite.. I like to eat it with some rice

Keep up the practice on cutting those chives, make sure u use a sharp knife, choke up a bit on the blade for more control and make swift slicing motions instead of chopping down hard and bruising the herb, and even cuts will come with time and practice

Heavy cream and butter in a recipe that doesnt need anything at all, gotta love americans

I like to add unsweetened greek yogurt to my scrambled eggs instead of cream and top with some finely shredded sharp cheddar cheese when plating but otherwise I follow this method

he didnt say heavy cream he said creme fresh

Hey...why not garlic this time?

looping the video technically in the middle or before it's finished is absolute capitalism

Someone made eggs for me last week like this & as soon as i put them in my mouth i literally gagged 🤢. It's not the taste, it's the consistency. Certain things just gross me out. Now i love poached eggs so figure that one out. 🤷‍♀️

I once scrambled them with a fork instead of a spatula, and the result was a paste. 😂

You can also turn down the heat so you don't have to go off and on it... Just watch your eggs...if it's curddling fast that means it's too hot

That's the nastiest eggs ever. Gordon Ramsay made those by accident and then convinced you all they are good.

Sarap scramble eggs 🥚 butang sa slice bread 🥪 Team Ruby

Gordon Ramsay uses crème fraîche. You got everything else spot on though 👌

Salmonella?

Is the cream optional?

ngl these were the most scrumptious and delicious eggs i ever ate.

Can’t stand runny, soupy, or gravy-like eggs. Just a bit fluffier with added butters and garlic.

Hi Maddie looks good yummy goodness

Egg ore keyangey ni bohh, heavy cream pun dok tahu nok beli manno hahahha

I tryed it and it tasted good but it tastes really bad without salt.

Soo hollindaise

Way too slimy! Needs to be cooked more!!

Yeah you messed it up. You should've added half that butter lmao.

U didn’t add salt cause it’ll make it watery yet u didn’t even cook it all the way and added a lot of heavy cream lol it may not have been watery but it was most definitely liquidy

Those eggs look pretty watery without the salt at the beginning. American eggs are the only way to go

The salt in the eggs would have given you the same results. In fact it would have helped the creaminess.

I can't stop my eggs from getting stuck on the pan. And I stir constantly and even used cooking spray. Eggs are hard to cook without them getting stuck onto the pan. But that's me

im fasting rn and 😩

Those look amazing but Gordon uses I think sour cream not heavy cream but I would prefer heavy cream

I am not picky and generally like eggs. I even make amazing scrambled eggs. I use Ramsay’s recipe and changed a couple of things. However for some reason scrambled eggs are gross to me and I don’t know why. I just don’t enjoy them and it makes me sad because it’s probably the easiest way to enjoy a healthy breakfast :(

Absolutely revolting!!