SDSBBQ - Cambros - What I Use For Food Transport When Catering
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@BlueJay86 2 жыл бұрын
I've read so many books on catering 101 and so far your responses and examples have proven to be most useful!❤
@SDSBBQs 2 жыл бұрын
Well that's good to hear! Thanks for watching and commenting 🙂
@edwardvanhook2721 6 жыл бұрын
I really appreciate you responding to my question Dash. I love your videos bro. Keep it coming once again thanx
@SDSBBQs 6 жыл бұрын
Sure thing.
@timothycarraway7858 5 жыл бұрын
Thank you for passing on this information. I am so glad I found your channel. I bought my first wood burner about 3 months ago. Everyone is trying to get me to smoke food for them. Your channel is a God sent to let me know what I need and around what to charge. Thank you very much, God bless.
@SDSBBQs 5 жыл бұрын
Thank you Sir for watching and commenting! Best of luck, hope to see you again in the comments.
@edwardnelson6555 2 жыл бұрын
@@SDSBBQs a
@nita3756 10 күн бұрын
Thanks for sharing, just what I needed ❤
@SDSBBQs 10 күн бұрын
Sure thing glad I could help.
@n.g.3741 4 жыл бұрын
Yes double up OR buy thin wood strips from your craft store to place in the center to brace and support. Can find the wood at Hobby Lobby or Michaels.
@SDSBBQs 4 жыл бұрын
Thanks for the idea!
@benjismith593 6 жыл бұрын
How many pounds max for the half, and big pans before they buckle? You're really the most helpful guy for this on KZfaq!
@SDSBBQs 6 жыл бұрын
In the 1/2 pans I usually put no more than 5lbs of meat with out doubling the pans up and I might push it to 7-8lbs of a cold side if I do double it up. The Full Pans I can usually get about 12-15lbs before I really feel the need to double them up and I might MAX out at 20lbs per doubled pan.
@benjismith593 6 жыл бұрын
SDSBBQ Thank you!
@n.g.3741 4 жыл бұрын
Thank you for doing this video it has helped me.
@SDSBBQs 4 жыл бұрын
Sure thing 👍
@pacianovero 4 жыл бұрын
Very informative video. Thank you!
@SDSBBQs 4 жыл бұрын
Thank you for watching and letting me know you found it helpful.
@lordsigurdthorolf1202 5 жыл бұрын
Thank You from Phoenix Arizona ;
@MrCheeksPOV 10 ай бұрын
Great video!
@SDSBBQs 10 ай бұрын
Thanks glad to hear you liked it.
@chavellat 6 жыл бұрын
4 of them. Every holiday, birthday, cookout. Slid lawn bags over the ends, the sat the trays in.
@SDSBBQs 6 жыл бұрын
WOW... Well if I am ever in a jam I'll keep that in mind.
@blowfishbbq 5 жыл бұрын
What's up Dash! Check out the Cambro full size 2 1/2" poly-carb pan they have them at depot. I've been rocking that setup under my foil pans for ultimate stability during transport. Shouldn't have any troubles after that unless there is too much liquid. We gotta get together for a cook soon!
@SDSBBQs 5 жыл бұрын
Yeah Buddy... I want to come out that way to visit my Aunt so we will link up. I sure will look into those pans. Sometimes I'll double up and use the extra pan as the water pan in the warmer setup.
@lomaxxe 2 жыл бұрын
Can you do a video on starting up as a food vendor using the tents at the festivals? A video showing how to set up the food items in catering style at food events/festivals etc. Thank you so much for sharing your information. Stay blessed! 💕
@SDSBBQs 2 жыл бұрын
I can't do that because I do mostly catering indoors. But an outdoor event would almost be the same. This is probably the closest thing I have to what you are asking. kzfaq.info/get/bejne/msl3h9FnusiWoIE.html
@RedsBBQandPizzeria 4 жыл бұрын
fantastic video brotha, very useful!!
@SDSBBQs 4 жыл бұрын
Thank you Sir for watching and commenting to let me know that you found this helpful.
@R3troZone 5 жыл бұрын
You can also prevent the pans from bending and caving in on each other is just use stainless steel catering pans. lol
@SDSBBQs 5 жыл бұрын
True... but those things are so expensive. By me doubling up on them I already have the water pan with me.
@WookieLove1 2 жыл бұрын
Thanks Dash! Appreciate the video. I am so green man. I have an event coming up gonna do 10 butts and looking for how to keep warm!
@SDSBBQs 2 жыл бұрын
These are the things to use to make keeping food warm a breeze.
@SunnySunflower233 4 жыл бұрын
I’m getting ready to start my business and this video gave me the confidence I needed.. Thank you for this highly informative video...subscribing now❤️
@SDSBBQs 4 жыл бұрын
Best of luck Tiffany! Thanks for watching and commenting I really appreciate that. Lots of the things I talk about from time to time can be applied to any food service business so stick around and get comfortable in the comments section!
@SunnySunflower233 4 жыл бұрын
Lol.. You’re so very welcome and Will do!!!
@Htube78 4 жыл бұрын
U also need a supportive boyfriend, what do u think?
@SunnySunflower233 4 жыл бұрын
Htube78 I have a fiancé that has been in the mortuary business for over 15 years, he knows nothing about food service...he’s very much supportive... After I posted my first comment we actually watched the video together now he has a better understanding of how to keep foods hot. 🙂
@SDSBBQs 4 жыл бұрын
@@SunnySunflower233 Awe... so when's the wedding?
@bradfuller2454 5 жыл бұрын
very informative ....I bought three cambros for 450. best money i ever spent
@SDSBBQs 5 жыл бұрын
Thank you Sir. I wish I could say I got that kind of deal. Best of luck!
@papalarrysbbq9857 6 жыл бұрын
Thanks Dash. I will be on the lookout for 1. But I will start with Craigslist or Offer Up first.. Thanks for the info.
@SDSBBQs 6 жыл бұрын
I looked locally and found one of the smaller ones I have NIB for $150 earlier today. They are out there, just might have to travel to get one.
@victorbenner539 3 жыл бұрын
Howdy Dash. I just got done watching this video for what is the second time. It was kinda fun reading my first comment/ question. Boy I have learned a lot since then, thank you so much. That said, it's been awhile since you made this video and now you're focusing on catering and I wonder how much it might help both us veiwers and yourself to re-examine this subject and what equipment improvements might be out there. I know getting two units ( one for cold,another for hot food) are the next pieces of equipment that I need to get. And maybe after your recent trip to Texas and your visit with Markus you have new thoughts on the subject. Have a great day. 😃👍🍻
@SDSBBQs 3 жыл бұрын
Seems I didn't reply and I agree I do need to revisit these again and talk about different things I have done with them since I bought them and showed them in this video.
@victorbenner539 3 жыл бұрын
@@SDSBBQs I purchased a interesting fridge/ freezer from Lowe's this past month. The interior is set up like a stand up freezer or commercial type refrigerator. However, and this is the cool thing, you can decide to use it as either a refrigerator OR freezer by changing its controls. Tons of room and the ability to adapt to your changing needs as I grow my business.
@SDSBBQs 3 жыл бұрын
Nice!
@gregjones8453 5 жыл бұрын
Hey Dash, do you ever preheat your cambro before putting food in them. Or does the heat from the food itself heat up the cambro while transporting. Also, if you don't preheat, how long will the food stay hot or warm in the cambro?
@SDSBBQs 5 жыл бұрын
I have pre-heated with a little warm water in the cambro 30 minutes before I add my food. But it really isn't absolutely needed. If the food is warm enough it will warm the cambro and stay warm for hours!
@Boobashoob 11 ай бұрын
This is the loudest video I’ve ever watched. Just banging aluminum pans around like crazy.
@SDSBBQs 11 ай бұрын
Tell me you don't know how to work and adjust your volume without telling me you don't know how to adjust the volume.
@jimmyg3855 Жыл бұрын
Thank you for the tips, any info on not overcooking your food in a Cambro?
@SDSBBQs Жыл бұрын
Let things cool a little before putting them in the Cambro. If tour food is hotter than a warm temperature you could over cook.
@HobiesGarageBBQ 4 жыл бұрын
Cool video bro!
@SDSBBQs 4 жыл бұрын
Thank you Sir!
@gjonesii 4 жыл бұрын
Thanks for the highly informative video. Great job!
@SDSBBQs 4 жыл бұрын
Thank you so very much for watching and commenting!
@joer1757 9 ай бұрын
1 Is there a hole or port to put a temperature probe? 2. How long will it hold food like beans out of the oven to above 140? Thanks for a good video
@SDSBBQs 9 ай бұрын
No ports for a probe but you should be able to snake in a probe through the door or drill a small hole and seal it with silicone. The Cambro will keep food warm for 3+ hours with very little heat loss.
@TheDjsupermix 4 жыл бұрын
thank to you big das ive taken my bbq game to the next level.thank you
@SDSBBQs 4 жыл бұрын
Glad to hear I could help!
@alanakemp7664 8 ай бұрын
I need a couple of these in my commercial kitchen pantry... i gotta find a better name for it. Should i just call it my walk in?
@SDSBBQs 8 ай бұрын
Call it whatever you want! Just as long as you are putting out great food it doesn't matter. Best of luck!
@mr.bstorytelling3719 5 жыл бұрын
Enjoy your videos. Question Sir, I am starting my catering business. What should be the first cooking items I should get as in pots and pans. What size? Any information would be greatly helpful.
@SDSBBQs 5 жыл бұрын
I cook the majority of what I do and serve with Full and half aluminum catering pans. I'd say start there... ad as far as pots and pans... as you figure out what you will be cooking the things you'll need will become clear.
@mr.bstorytelling3719 5 жыл бұрын
@@SDSBBQs thank you for your input. Keep grilling
@SDSBBQs 5 жыл бұрын
Working on it! Thanks for watching and commenting!
@grumpee8432 2 жыл бұрын
Some sheet pans under those aluminum pans would fix the bowing when it’s too heavy.
@SDSBBQs 2 жыл бұрын
I'll have to look in to that. For some reason I think they weren't the correct dimensions to "work" properly.
@jeffreygwinn5081 5 жыл бұрын
Hi Dash, do you preheat your cambro up? I'm asking as I have seen some say the meat continues to cook in the cambro. I will primarily be doing ribs, butts, and chicken. Also, I can imagine chicken skin getting soggy. Would that be an accurate assumption?
@SDSBBQs 5 жыл бұрын
So I always let my food cool a bit and it never goes in a cambro right off the smoker. I also primarily use cambros for transportation so I typically don't have to preheat them. The warmth from the food is enough to warm up the cambro. I don't do skin on chicken often, but if you seal it up you probably will have to deal with soggy skin
@jeffreygwinn5081 5 жыл бұрын
@@SDSBBQs Thanks!!!!
@rubenrincones1131 3 жыл бұрын
Can you do a video of a basic list of bbq equipment for starting a catering business? Even smoker.
@SDSBBQs 3 жыл бұрын
Yes I can! Thanks for the suggestion I am going out of town for the week so it may be a little bit before I can get it done.
@rubenrincones1131 3 жыл бұрын
@@SDSBBQs no problem thank you
@johnvasquez4529 3 жыл бұрын
Do you always cook the meats the morning of the event and if not how do you keep the meats tasting fresh?
@SDSBBQs 3 жыл бұрын
For the most part I cook the morning of the event, if I need to cook ahead of time I'll refrigerate the food prior to reheating for the event.
@doyrayburn2668 2 жыл бұрын
They look indestructable but they arent. Take care of them and they will take care of you. You can get replacement latches though, and I think hinges as well. You csn also stick those disposable pans in steel pans and that will support them, just dont leave the steel pans behind. And Cambro makes roller cabs too. But if you have wet food/ drippy runny it can be tricky running them down a ramp. Live and learn. And remember wantabe caterers, you work when others are partying. If thats what you're after go for it.
@SDSBBQs 2 жыл бұрын
All true statements! I've had mine for years now.
@janellestein6241 Жыл бұрын
How do you prevent spills when transporting food with a lot of gravy?
@SDSBBQs Жыл бұрын
I remove the sauce if at all possible, travel, then add the sauce back. I had a spill in one of my cars and it forever after smelled like brisket I NEVER got all of the Jus out of the seat cushion.
@scoobydog411 4 жыл бұрын
Cambro's are great. Yes they are not cheap. They should last 5 years a would think.
@SDSBBQs 4 жыл бұрын
I've already had mine for almost 4-5 years and they'll last me a long while because I don't use them daily.
@victorbenner539 5 жыл бұрын
Alright, this should solve your leaking issue. There is a kind of weather striping used around doors and windows. It is round and is designed to be pushed Into place. Think of it as a flexible rod like material. from what I can see it looks like it should be a good fit. Sorry I don't know what it is called but that should be a good enough description. Just go to your local home improvement stores. And again, great stuff. If you don't mind,I'm curious what the largest event you have done so far. Just to get some sort feel for what someone should be prepared for starting out for the first few years. An example is when you were talking about realizing that you needed that 2nd large Cambro. I'm a Eagle scout, and I hate to not be prepared. 🦅
@SDSBBQs 5 жыл бұрын
The biggest so far the biggest was for 300 people. I filmed the entire process it was the 4 part BTS of a catering event series. Check the playlists.
@victorbenner539 5 жыл бұрын
@@SDSBBQs ,thanks for the info. I'm currently on the second episode.
@michelleraisner8686 5 жыл бұрын
how do u get them hot before placing your hot foods in them for transportation?
@SDSBBQs 5 жыл бұрын
You can place a full pan of water in it to pre-heat them but more often than not it's not seeded unless you are traveling quite a ways.
@gogaverse 3 жыл бұрын
I'm starting my own business, I will be delivering hot food to customers? Does this keep hot food above the 140f? Does it need an outlet? Do you think I can customize it to add shelves?
@SDSBBQs 3 жыл бұрын
Whatever temperature you put food in it will keep it hot for quite a while. But opening it often will let the heat out so keep it closed as much as possible. It doesn't need to be plugged in. And you shouldn't need to add shelves, just use catering pans to hold the food if possible.
@missd1112 4 жыл бұрын
What is the best method of securing the cambro for transport? I have a Yukon and want to put it in the trunk but I'm worried about it sliding around. I have a non slip mat in the cargo area, will that be sufficient?
@SDSBBQs 4 жыл бұрын
I think so. Just try and load the heavier items down low to keep it from being top heavy. You could try and wedge something around it as well to help it from falling over, in the case of a sudden stop or something.
@missd1112 4 жыл бұрын
@@SDSBBQs ok will try, thanks!
@SDSBBQs 4 жыл бұрын
Good luck! So, when do you want the address? You can swing by I have great taste testers, LOL!
@MrIowahawks77 5 жыл бұрын
How do u transport them so they don’t flip over in your vehicle?
@SDSBBQs 5 жыл бұрын
I had mainly put them on the back seats in my car or wife's van. I would drive a little more cautious. Only issue I've had has been a heavy pan falling on the pan below it when it flexed due to the flimsy pan.
@kyerraking5188 3 жыл бұрын
Good morning Dash! I'm catering to 75 on a budget! Is there others ways to keep the food warm without buying a cambro?
@SDSBBQs 3 жыл бұрын
It depends on how far you will be traveling with your prepared food. For instance... If you can get your food warmed and travel 20-30 minutes before you can get it back on warmers you'll be fine.
@zmoves4ward652 2 жыл бұрын
This warmers can be rented. Look for it in your area @ Kyerra King
@SDSBBQs 2 жыл бұрын
They might not be able to be rented, it depends on where one lives... on the availability of that
@SoChillExplores 10 ай бұрын
What are some affordable options to get started? I cant quite afford those yet hehe :)
@SDSBBQs 10 ай бұрын
There is an affordable option from Cambro made of Styrofoam and there is a knock off brand called Carslile that also makes food transport totes.
@SoChillExplores 9 ай бұрын
Thaaaaaanks !@@SDSBBQs
@richardbohlingsr3490 6 жыл бұрын
I don't like the alum pans, but they do make cleanup a breeze. I buy the SS hotel pans off ebay and craigs list used and they work just fine for me. The cambro's work best in a van with flat floors. Gotta get a dolly. Happy smoking.
@SDSBBQs 6 жыл бұрын
I have seen folks using the SS ones more and more lately. Kinda makes me want some but the problem is I can't leave them when catering a job, since I often bring the food, setup and drop off, and go. I have a folding cart that I use when catering.
@richardbohlingsr3490 6 жыл бұрын
Dash you gotta do what works for your operation. Happy smoking.
@SDSBBQs 6 жыл бұрын
Thanks Right back at you Sir!
@anthonyrodriguez4381 6 жыл бұрын
SDSBBQ mlm
@andrealanderos9964 2 жыл бұрын
Does the food stay hot even after reopening it?
@SDSBBQs 2 жыл бұрын
Indeed it does. The temps may drop slightly but it recovers quickly.
@Tonnsfabrication 6 жыл бұрын
Most half pans are 35 gauge and full pans are 58 gauge, I guess it all depends on how much weight you put in either size as to whether or not they collapse?
@SDSBBQs 6 жыл бұрын
It's odd sometimes the rim can just get twisted and that is enough to make them not want to hold whatever you put in them. They are fragile anyway so it's almost always a crap shoot as to weather they will hold up to a lot of weight.
@espresso4two 5 жыл бұрын
How long does the food stay hot?
@SDSBBQs 5 жыл бұрын
For quite some time, I think Cambro has offical temps and times. But 4 plus hours without issue.
@Roswell_84 10 ай бұрын
Which cambro model is this?
@SDSBBQs 10 ай бұрын
Not sure about a model # but here is a link amzn.to/3rM3SeA
@mattburns4407 4 жыл бұрын
Carlisle makes a good one! $175
@SDSBBQs 4 жыл бұрын
I have had multiple people tell me that the Carlisle warming box is comparable. I only have the ones I have and haven't been able to test the other ones mentioned.
@MrIowahawks77 5 жыл бұрын
What model of cambro is that and do U use the cart ?
@SDSBBQs 5 жыл бұрын
The updated version of the ones I use is in the description, I honestly don't remember the model numbers.
@SDSBBQs 5 жыл бұрын
And I don't have a cambro cart I bought a folding one from Sam's club with retractable wheels and handle.
@chavellat 6 жыл бұрын
Where were these suckers, when I was hauling those pans in a dresser drawer? Drat. The new trailer will clean up nicely.
@SDSBBQs 6 жыл бұрын
chavellat LOL a dresser drawer? I used to use the boxes from cases of chicken to tote the pans to events.
@Aprjs81 4 жыл бұрын
How can I store cooked smoked chicken legs until ready to eat maybe 5hrs later ?? Is this possible? Please help thanks in advance
@SDSBBQs 4 жыл бұрын
You can do 1 of 2 things, you can chill them then re-heat or you can put them in an oven or warmer to keep them warm.
@Aprjs81 4 жыл бұрын
SDSBBQ thanks for your quick reply! 😃 I have a funeral and am also cooking for the family to eat afterwards but I’m trying to do all my cooking before so the food is ready after the funeral
@SDSBBQs 4 жыл бұрын
Smart Move!
@yvetteclarke1231 6 жыл бұрын
What's the price and what the latest model
@SDSBBQs 6 жыл бұрын
I left that information in the description. Links to amazon.
@rjmiller 6 жыл бұрын
Dash... do these hold sheet pans also?
@SDSBBQs 6 жыл бұрын
Not a hundred percent sure. I typically only put 1/2 and full catering pans in them. I know Cambro sells a "shelf" of sorts that you can use to block part of the box off so you can make it dual hot/cold transport at the same time. I'm sure you could buy an oversized cutting board and trim it down to fit maybe?
@rjmiller 6 жыл бұрын
Thanks, my main product is bread. I have been looking for a way of proofing (keeping dough warm). Lots on the market... most sort of high and large and all more or less a single use piece of equipment. If this would work it would be a multi-tasker. I ALWAYS go for something I can use for more than one thing. Think I will give it a try. Thanks, always something to take away from your videos. You and I both seem to think out of the box... my wife says I NEVER think IN the box. :^)
@SDSBBQs 6 жыл бұрын
Yeah I'm all about multitasking tools as well. But there are times when that Uni-Tasker is PERFECT for what it does. These Cambros are heavy and take up room so I use them as storage when not in use. I think they might be perfect for bread proofing though. You might want/need to add a bit of warm water before you add the bread to bring up the temp in the Cambro first though, since I don't think the bread will actually be warm enough. (but i'm no baker, shrug) Good Luck and thanks for watching and commenting.
@rjmiller 6 жыл бұрын
Exactly what I planned. In a proofer you ALWAYS need a pan of water to provide humidity. In this case it would also be the source of the heat. Keep up the good work. Bye.
@SDSBBQs 6 жыл бұрын
Dope... Love it when i guess right about something!
@captraines 5 жыл бұрын
Dash... Need some help. Supposed to cook about 100 wings for fam reunion. Any suggestions on a sauce or what to use to mop with? Im huge pork guy, cook half chickens but thats about it. Any suggestions would be much appreciated..
@SDSBBQs 5 жыл бұрын
Cooking wings is no different than cooking chickens. You just need to make sure you temp them. I smoke them naked for a while, sauce both sites then flip them and cook till done.
@SDSBBQs 5 жыл бұрын
This is a video I did a long time ago on wings... kzfaq.info/get/bejne/qKuRm9Fmv5vDpX0.html
@captraines 5 жыл бұрын
I appreciate you brotha..
@SDSBBQs 5 жыл бұрын
Good luck, chicken is cheap practice a few times and you'll be fine!
@IzzyEatz 5 жыл бұрын
Where do you buy Cambros ????????
@SDSBBQs 5 жыл бұрын
I got mine from Amazon a d restaurant Depot. I left links down in the video description.
@IzzyEatz 5 жыл бұрын
Ok thank you
@SDSBBQs 5 жыл бұрын
Sure thing
@FactsMattersUSA 2 жыл бұрын
Would be nice to give model numbers
@SDSBBQs 2 жыл бұрын
I don't have model #s. Here is an updated version of the Big Cambro I use. amzn.to/2zdd2n4 Here is an updated version of the smaller Cambro I use. amzn.to/2ipzkYH
@pawonkartoredjo1091 4 жыл бұрын
How much?
@SDSBBQs 4 жыл бұрын
Not sure on the current pricing they were closer to $300 when I got them.
@ankitmehta7235 4 жыл бұрын
How long they keep food cool or hot?
@SDSBBQs 4 жыл бұрын
Hours either way.
@alanakemp7664 8 ай бұрын
Lol wheres mrs dash! Lol see what i did there?
@SDSBBQs 8 ай бұрын
Trust me she's still around but really is camera shy. So when you see her in one of my videos count your blessings.
@HenningMuellerFilm 2 жыл бұрын
Was that a fart @ 7:20?
@SDSBBQs 2 жыл бұрын
No. I think it was me breathing or the icemaker on the fridge
@HenningMuellerFilm 2 жыл бұрын
@@SDSBBQs 😜
@markn2904 6 жыл бұрын
OMG, Those must be bears to move about when full! I guess Commercial chefs using stainless steel serving pans don't have the collapsing problems, but then again they have "people" to clean those pans. Do you think you could find weatherstripping you could install to give you a leak proof seal? You are a handy dude, why not make your own dollies, well Hello Dolly! LOL Thanks for sharing. Have a great weekend.
@SDSBBQs 6 жыл бұрын
I know right, if I didn't have to clean the pans I probably would use something more sturdy but then again I wouldn't want to leave them behind on a food delivery either. They can be QUITE expensive. I rather the expense of being able to dispose of the pans once I am done with the pans. I've thought about a way to make the big ones leak-proof, but then again I try and just make sure it is sitting more level nowadays. I learned the hard way. I still have brisket juices in the back seat of my Jetta that seep out when its really hot in the summer. I have one better a folding cart that I got from Sam's that works great and was a fraction of the price. Thanks, Right back at you!
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