An idea for the upcoming mid-August, a good first course, to be prepared in advance and when it's time to go to the table, q5 minutes in the oven and it's ready! CANNELLONI di CRÊPES with SALMON and PRAWNS will please everyone! With a DELICATE taste and a CREAMY and MELT-IN-the-mouth consistency… goodness!
This is my workhorse, they always ask me for them! If you make them like me you will see they are also simple!
‼️Tip: I used Canned Salmon, it's fine both smoked and natural it's excellent and it's particularly suitable for this preparation, but if you prefer you can use both fresh and frozen!
👉 Shrimps are fine fresh frozen ones (which I used) or pickled. (in this case well washed)
👉 If you don't want to use the Bechamel you can replace it with Salmon Cream or Salmon Cream Cheese (Philadelphia type)
The crepes are easy to prepare, as usual, I lightened them!
With only 2 Eggs I made 10-12 crêpes!
🌡️ In the oven at 180° Static 175° Ventilated for 15-20 minutes before covered!
📝Ingredients:
For the crepes:
2 eggs
Salt and pepper
250 g 00 flour (I 0)
450 ml Water or Milk (add another 50 ml if needed)
1 tablespoon extra virgin olive oil
300 g Shrimps (also frozen)
700 g canned salmon (or frozen or fresh)
Extra virgin olive oil, garlic, chilli pepper (optional)
Smoked provola (or sweet)
Grated Parmesan cheese
For the oil béchamel VIDEO HERE 👉 • Cannelloni di Crespell...
500ml milk
40 g Extra virgin olive oil
50g Flour
Nutmeg, salt
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