You can't understand what a satisfaction it is to make this DOUGH with a thousand bubbles! Without getting our hands dirty, just with a ladle, we obtain Pizzas, focaccias or trousers. Fluffy inside and VERY CRUNCHY outside, as you will hear in the video!
It sounds like magic, but it's really easy to prepare without stress!
It simply mixes with a ladle and for a very short time!
It's excellent 1000 PREPARATIONS focaccia, pizza, calzoni, Panzerotti... In short, easy and versatile!
I'm sure you'll make these lace breeches again, I made 4 LARGE ones (I love the XXL versions) but you can easily divide them into 8!
GROWTH TIMES:
The growth takes place in several half-hour steps first for 2 Times, then the definitive growth of the dough for the time it takes to double it (at room temperature for about 3 hours or in the fridge for several hours) Then after having shaped the loaves another 40 min. / 1 hour, finally after having shaped it into a calzone for about half an hour.
Here you find the Edamto points of the video click on them! 👇👇👇
1st Step 30 minutes 👉 2:39
2nd Step 30 minutes 👉 3:23
3 step Approximately 3 hours 👉 4:12
4th Step 40 minutes - 1 hour 👉 6:45
5th Step 30 minutes 👉 10:00
🌡 COOKING at maximum power 250° Ventilated or Static for about 25 minutes (adjust with your oven) first at the bottom then we go up to the shelf above as I explain in the video per minute 👉 10:09
📝 INGREDIENTS:
400 g Flour 0 (or half 00 meta Manitoba)
300 g Water approx
1 teaspoon Sugar
8 - 10 g fresh brewer's yeast (or 4 g dry)
2 tablespoons Oil
10 g Salt
Origan
Tomato sauce
200 g Mozzarella and Provola
250 g Cottage cheese
Calabrian Salami or Spicy Schiacciata
Oil, oregano, basil
Oil, salt, oregano, black pepper
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