I saw you on Facebook feeding the homeless in Las Vegas and now I found you on KZfaq you are awesome❤

1. 1 cup of vegetable oil 2. 1 cup of flour 3. 1 pound of shrimp (peeled and deveined) 4. Shrimp shells (from the peeled and deveined shrimp) 5. 1 pound of sausage (any kind of sausage or Andouille sausage) 6. 2 cups of okra (fresh, sliced) 7. 1 large onion 8. 2 bell peppers (color is up to your preference) 9. 1 cup of celery 10. 3 cloves of garlic 11. Seafood stock (amount not specified) 12. Chicken stock (amount not specified) 13. 2 bay leaves 14. A couple of sprigs of fresh thyme 15. Chef Carmen's Garlic Lovers seasoning (amount not specified) 16. All-purpose seasoning (amount not specified) 17. Onion Lovers seasoning (amount not specified) 18. Cajun seasoning (amount not specified) 19. 3 pounds of crabs 20. 2 pounds of pink shrimp Please note that Chef Carmen doesn't provide specific quantities for some of the ingredients like the seafood stock, chicken stock, and the different seasonings. You can adjust these quantities based on your personal taste and preference.

Hey chef, I’m born and raised in south Louisiana and of course gumbo is one of our most famous dishes in our local cuisine here in south Louisiana. You made it very good and very close to how we make it down here. Only difference we do is it’s always green bell pepper with the onion and celery for the trinity instead of red or yellow to be authentic, but other than that you got it on point. For regional differences on gumbo, you can add tomato or tomato sauce and a red-brown colored roux (the step before you get to the chocolate stage) if you want it like a traditional New Orleans style seafood gumbo or you can leave the tomato out and using a chocolate roux as you done here for a traditional Acadiana style gumbo that has also migrated to New Orleans as well since the 1960’s. But there are many different styles of gumbo in south Louisiana like seafood okra, seafood filé, seafood chicken, chicken and sausage, any one of the wild game gumbos like duck and andouille gumbo or ones made with rabbit, deer or squirrel and we even have a green gumbo (also called gumbo z’herbes, we pronounce it like gumbo zab, it rhymes with jab) that consists of various greens with meat (or for catholic lent, no meat). And always garnish with fresh chopped green onions and parsley, always. This is non-negotiable lol. Anyway, keep up the good work Chef. I saw ATL and gumbo in the same sentence and I was like uh-oh 😐 but you did very good. Good job. This was a very well made gumbo.

Gumbo does not have rules. That looked delicious

Good Lord chef you are driving me crazy. I made that mac and cheese for Christmas and there was none left. People asking me for the recipe. I told them I got you all, I promise 😊😊❣️

After watching 5657852542228542 videos of recipe's LMFAOO, yours was the easiest and simpliest. Everyone else talk TOOOO much. this was my second time making gumbo and mannnn this was sooo good i basically ate the whole thing myself and shared one bowl with my neighbor to see if I was tripping or not. girlllll this gumbo was better than Fishbone's (here in Michigan that's like the go to for gumbo) and babyyyyy I may never have to visit fishbones again just like I'll never do Olive garden after learning my own alfredo sauce. ooohhwwweeeeeeeeeeee yes you did have us. THANK YOU!!!!! even my fav YT talk too damn much or be having all they own special seasonings i can't get from the damn store.

I'm from Louisiana, and my motto has always been there's no wrong way to make gumbo...now here we would just call that okra gumbo, but I love seeing the different "flava" everybody brings with this timeless dish😊

I knew I was gonna love this recipe when I seen it was six minutes long …no over exaggerated ingredients or 32 steps, lol, happy holidays chef, this is going to be Christmas dinner 🎉

I have watched a bunch of gumbo videos and this is the closest one to my families gumbo that I can find. Thank you so much Chef Carmen.

You got me when you boiled the shrimp shells! My Dad was from Bay St. Louis, Mississippi, and my grandmother was a creole chef who taught him well, so I always look for authenticity! They always added chicken wings and stew beef to the mix, but I understand that there are all kinds of gumbo. We will agree to disagree on the garlic...but you did the thing Chef!!!!

THIS was AWESOME to watch... THANKS for sharing your technique for making such a BEAUTIFUL GUMBO!!! I really loved how you boiled the shells of the shrimp and used that stock like you did... YUM!!! I grew up in New Orleans, but as a kid I didn't know to appreciate so much of the Southern flavas and ways, especially the foods, until I was an adult, and had to move away, and really MISSED it SO MUCH. I wish you or someone could come up with a pot that has a continuous stirring apparatus because my back and knees would never let me stand so long to make the roux LOL!! Blessings for a safe, healthy and happy 2023... I sure loved your video!! Stay cool.... :)

OMG‼️‼️I cooked some gumbo today an followed the exact way u did it an it came out AMAZING ‼️ My family loving it ‼️🥰🥰

Appreciate your work Chef!

I always use real butter and unbleached flour for my roux. My family's holy trinity is onion,peppers(green and tricolor,red,yellow,orange)and garlic. My mom hates celery so she never used it. I tried it both ways and I prefer to eat celery raw, I don't like it cooked. Everyone in my family who cooks, has their own little twist and it's all yummy! This looks so good!!! 👌

Sase bon!! Excellent recipe and I love your tweaks. Just made this and it's out of this world!!! THANK YOU

Hi Carmen! Old Texan here. Now retired in Thailand after 35 years living here! Thanks for the simple video to understand the instructions. Opening a new restaurant with the wife next week. I'm going to test this on my neighbors. So far, they like the Tex-Mex, pizza and various sausages we make. Not to mention my wife's local cuisine. Our 2 sons, friends and expats they work with will be our best critics. Me? I know I'll enjoy it. I'll let you know how it goes! Buddy Atwood

Hey friend 😃 thank you so much for sharing your gift of cooking with us ❤️ you are an amazing instructor everything is explained precisely. We love you bunches!!! Much continuous success and many blessings to you and your family.

Definitely going to try this recipe..... yours looks amazing

Love how you got Srt8 to the point!

Really enjoyed this seafood gumbo recipe! Looks so good! Awesome video! :)

Chef I loved when you said "Any Kind Of Sausage"!

First of all Chef 😊, that grown folk music 🎶🎶🎵 in the background is hitting all notes 👍🏽. Making this gumbo for New Years 🎉🎉, can't wait. Thank ya much from North Carolina

This video was SUCH a joy to watch! Happy Holidays, y’all!!! 🎄⛄️🥘🙏🏾🥰❤️

That looks SO good. I know it is just bustin with flavor.

Love what I saw and now want some as well!! Great job, Chief! 👏 👏👏👏

Looks delicious! I’ll give it a try! Thank you Chef Carmen🙏🏽😇🤗

Now that's a seafood gumbo‼️‼️♥️♥️

Absolutely love that acid jazz you're playing in the background this seafood gumbo looks ridiculously lit hell yeah I would love to try that!! 😋👍💯

My new favorite cooking channel

Yummy yummy yummy! Thank you for sharing and Merry Christmas to you and your Family

This Is What Heaven In A Pot Look Like 🤍🤍 Yes LAWD Chef Got Us She Promise

I’m glad I come across your post going to try this

Thanks so much for this easy recipe, it looks so delicious!! 😊

Wow chef that looks amazing!!!

Oh my goodness looks so good, thanks for sharing

I am very with your cooking happy with it I am really learning how to really cook thank you Carmen love you

Chef I really like the way you prepare your gumbo it's on point,Thank you 💯+++!!!

I don't care wtf people be saying Chef Carmen. You the realest. Been watching for a long time my mom a big fan. Happy cooking 🦐

This video is such a vibe!

That is the most beautiful seafood gumbo EVER! I got to try it! Subscribed! :)

Looks delicious Chef Carmen!

Off the chain Chef Carmen did it again I promise much love to you fam😲🔥🔥🔥🏅

So that's how you get the slime out of okra...who knew I sure didn't that's why I've always hated okra...that gumbo looks mouth watering delicious 😋💕👏🤤

You are an amazing chef thank you for giving us the game and I guarantee you we going to give it right back.....

Wow, you have just made my mouth water with anticipation of a delicious meal 🤤

Yummy yummy, I'm going to try your recipe really soon....i hungry watching you make it

You are so real Chef Carmen.

This was by far the best gumbo tutorial I’ve watch easy to follow . I will be trying this recipe . Thanks Chef

That does look great thank you for sharing your method now i'm about to make my Gumbo.

Looks so good and really easy to prepare

She made it look easy😊looks delicious 🤤

I finally found you here...love your recipes

Looks so good love it 😊

Looks very flavorful, will give it a try

-Just got done cooking this for me and my grandma…it is very delicious. Thank you.

Looks good. Thanks for sharing.

Wow! Thank you for this amazing gumbo. Praying that you have a blessed Christmas, and a safe, healthy, prosperous new year filled with all of GOD's gifts. 😊🙏

Merry Christmas chef, looks yummy yummy

Going to make this when my brother comes for October visit. He’ll love ❤️ it!

I made this and just winged the measurements OMG! The best seafood gumbo I’ve made!😊

Excellent, thanks. You show us exacly how to make it. It can not be explained any better. Greay job.

Merry Christmas Chef 🎅 🎄 and Family, Corina and family

Hey long time nice to watch another video happy holidays to you and yours

Sauce enhances the flavor, great idea using chicken stock, excellent Seafood Gumbo recipe!

Watching this made me really hungry, one day I would like to try this recipe.

Looks so yummy. I'm going to try it!

This looks so freaking GOOD! I gotta try this with corn on the cob. You get an A++. Baltimore, MD Brooklyn, NYC

Looks amazingly good!

This looks incredible!

Wow…. I love this dish. Thanks for sharing😊

Baby I’m from Baton Rouge, Louisiana, and I don’t care what anyone says or thinks. Baby this is gumbo! U did that Chef!

YUM! Making some right now Thank you for great video Looks mazing

Making this for Christmas thank you so much

I felt like the moment Chef pulled up on the screen I could tell this will be hella good, my first time here…. Been looking for the right gumbo recipe so.. thank you!

That looks so delicious! I 😊Will be trying this recipe for Christmas, as it is our tradition to have gumbo

Great easy recipe, you are amazing to watch and learn from, cooking from the heart. I am a big fan and follower. 💥💥

Whew looks soooo yummy! I must try this.

Looks amazing!

Got me!! Thank you. I'm making that!!💯💯💯

That looks so good.

Love this thanks

than.k you for making it EASY and awesome

Chef you're doing a wonderful job you're the best

Will try perfect for weather rn

I'll try this recipe, sure looks good..... thanks

Yum

Nice job, Chef. You really know how to make authentic gumbo. I am looking forward to exploring other videos on your channel.

UB Rockin. I need more of u in my life.

Holy shyte, that gumbo looks amazing!! 👀

Wow sister. Amen!

You got me Chef Carmen! I'm makin it tomorrow!

def gonna try this

That looks amazing

Awesome

That look so so good

Look delicious 😋 I want to try...

I am attempting this for thanksgiving this year. Wish me luck

This is beautiful and wholesome

Thank you it looks delicious I have to make this Gumbo

Chef...curious about 6 min video making gumbo!! I can't wait to try yours ..it was short, sweet, to the point..I won't be scared to give this a try! Thank you 😊 👍👍!!