Season 2: Braised Turnip Greens. Part of the series: Grow. Cook. Eat.. Braising is a great technique for turnip greens, as well as many other substitutes, such as Swiss chard and kale. Learn about using wine and vegetable broth to cook down greens with helpful hints from an organic gardener in this free video on garden-to-table cooking. Read more: www.ehow.com/video_8784150_sea...