Notes- Hit the chicken gizzards with the meat mallet really good. Same way if you were making chicken fried steak, you hit it with the meat mallet really well to tenderize it. Afterwards batter and fry it. Fry the chicken gizzards for 3 to 6 minutes. The lesser the frying time, the better. If you fry them for too long, they will be tough and chewy. Chicken gizzards does not take long to fry due to their small size. As soon as they float to the surface of the oil they are done. Make sure the temperature of the oil stays as a consistent 375 degrees before you fry a batch. Seasonings are also adjustable for all of the batters. You can add more or less. Hope the information I gave you helps. Thanks!

With all the horrible things going on in this world, Charlie's smile alone makes this world a better place, let alone his amazing recipes. Who wouldn't want to watch after seeing that smile?!?! Thanks for continuing to share your GOD GIVEN TALENT, Charlie. Charlie, YOU ROCK! ♥️

Thanks for always posting our culture. I so miss my home.

Man, that smile and that voice is so peaceful...I mean, I do love cooking thats why Im here, but "your way" makes these videos even more special... Cheers from Italy Raffaele

You are my new Orleans uncle I never had I have learned so much from you peace blessing's and love to you keep on cooking that good southern food 🖤💪🏿

Those really look delicious! All I would need is hot sauce! I like the tenderizer part. Never thought to tenderize without boiling them first. Thanks Charlie 🤗

Charlie, your fried chicken gizzards look really impressive.

I love Charlie Andrews he's the best cook ever.

I bought about 7 pounds of chicken gizzards yesterday and today I’m pressure canning them. Then they’ll be tender and ready to fry up anytime 😊

Hi Charlie! Just last night...I told my daughter I don't know how to cook fried chicken gizzards that mimicked restaurant quality tenderness. ❤️ THANKS SOOO MUCH!!!! 👏🏽👏🏽🔥😘

I love chicken gizzards. I haven't had them in a while. Keep up the good recipes Charlie.

I love when he hits the table looool 😂😂

Now Charlie, you know you're taking us all back home with this recipe. I remember when my late mom used to fry chicken gizzards.

Charlie we in southwest Ms, this recipe bangs. We always revisit when we do this dish. Thanks very much!!

As usual turning out restaurant quality food I can't wait to try this recipe 🤤

Looks Good Mr. Charlie!💖✌️

Charlie you are an excellent teacher!

Charlie now u know gizzards is my favorite lol looks so delicious now Im hungry lol

These look so delicious, Charlie!!! 💖💖😍 I haven’t see the creole mustard before, I’ve gotta try it. I would love a big plate of these right now. 🤤

The sweet relish in the dipping sauce is big thumbs up for me. I looked at the recipe on the website and I'm interested in making this myself

All Right now Charlie we love our chicken gizzards here in New Orleans I pause this video this to make this comment before I watch it I'll be back after I watch the video

Me family and I love your videos..God bless you bro

Dear charlie I'll beat my table looks scrumptious

Looks delicious!!!

Look very delicious 🤤 😋 I love fried gizzards

Charlie, you did it again!! I accidentally got some chicken gizzards the other day and did not know how to tenderize them but you showed me your tricks. Thank you for all the tips and the sauce recipe as well. I am so excited to try these from the best New Orleans cook there is!!---Tressa Daigle

That looks amazing, Charlie!

Good day Charlie!!! The peaceful chef!!

Wow this is so informative.....Keep making your magic Charlie.

Charlie all your recipes are fire

Charlie the chicken gizzards where the Rave at the Memorial Day cookout!!!!😁

You cuts up friend… keep Doing what u do, you teaching me so much ❤️❤️❤️❤️❤️❤️❤️❤️

Boiling them in the crawfish boil is a golden hack ❤️❤️

Hey Charlie! Those Seasoned Louisiana style fried chicken🐔 gizzards looks so delicious.😋 I loved your recipe for your dipping sauce too. I will be frying some chicken gizzards, for tomorrow. Thank Charlie! You have a amazing weekend. 1❤️

Excellent chef as always great receipes

Bringing back childhood memories I used to buy these from the corner store in Kenner 😃

Love Chicken Gizzards And Liver Yummy Great 👍 Charlie dipping sauce delicious 😋

Omg look so good Charlie

Wanna know how I grew up in New Orleans? Study the Charlie Andrews video collection. Charlie is the definition of a New Orleans cook. Not a fancy assed "Chef". A REAL New Orleans home cooking COOK ! ! !

I'm hungry all over again looking at these gizzard's !

U nailed it Charlie I love chicken gizzards

I’m cooking your gizzard recipe ASAP!!! Thank you for making easy to follow instructions.❤

Charlie I love your fried chicken gizzards recipe and dipping sauce. I will be making this recipe this week. I will come back and leave a comment. Thank you for sharing your amazing talent with us. ❤️❤️❤️

Oh my those look delicious Charlie

As always 💓💓💓 Love you and your Cooking Charlie!!

Hey man I just started watching a couple of days ago. Your videos are super easy to follow since you speak really well and its organized. Thank you for your time and these wonderful recipes!

That looks good. I’m going to start collecting some recipes.

Still loving this recipe 😋 December, 2022

Man I haven't had these in decades! Looks amazing 🤩

Great looking gizzards, Charlie. I love fried gizzards and always have.

YOU DID A GOOD JOB ON YOUR CHICKEN GIZZARD COOKING AND I LOVE WATCHING ALL OF YOUR VIDEOS WHEN IT COMES TO COOKING 😁 FROM MELINDA BURNSIDE

Thanks Charlie!!!!😭😭😭😭😭😭🤤🤤😃🤤🤤😋😋😋😋😋😋😋🤤🤤🤤🤤🤤😭😭😭😭😭😭😅

Charlie you are simply the best I always go to your channel for whatever I need‼️‼️‼️‼️

I gotta try that sauce especially! Eggs in it?? Yup!! I need that!

Looks delicious but I never had any but you make them look good mr.charlie keep bringing those delicious recipes thank you

OMG CANT WAIT TO MAKE THIS ,THANK YOU FOR A GREAT RESCIPES 😍

Im making this asap, LOOKS GUUUD!

Those gizzards look sooo good

Charlie, I love ur videos and ur channel!!!!!!!!

YOU deserve a cooking show!!! love your recipes

I definitely got to make me some of these delicious fried chicken gizzards! My mouth is watering and thanks for sharing Charlie!❤🤗

Now I know how to make them tender. Thanks🙂👍

Wow I can't wait to try this. Watching your videos my cooking skills have improve. Thank you Charlie!!👍👍

My mouth was watering....(love your cooking tip of boiled egg yolk 00) gotta get some soon!

Thank you Charlie for this nice recipe!!! 💞✌

Great Job Sir !!! Lets Eat !!!!!

Charlie, you got me running to the store to get my supplies so I can whip up a batch

Wow! That's one aromatic crispy fried chicken gizzard! All that ingredients packed in one bite👍

Charlie gives step by step details for the non visual cook's love it

Hey Chef Charlie! After having my Mom watch your video, she bugged me for 2 days to get her some chicken gizzards. I did, followed your recipe thoroughly. She's eating them now. I asked her are they good. She said, "You'll know when I start banging on the table!" 🤣🤣🤣

Charlie, You are the cutest🤗 It always puts a smile in my spirit when I see your channel pop up on my feed. God Bless You!!

Nice video! Thanks a lot for sharing again :) new subscriber here ❤️

WOW, chicken gizzard it's been a long time since I had them. My Grandmother always cooked them. They looked delicious 😋

He beatin dat table

Man them joints looks amazing…… I’m trying this tomorrow lol.

Hey Charlie !!!! I will try this soon Peace and Love to you ❤

Yesssss! I love fried gizzard. I also like em with fried liver. Sooo goodt!

Can’t wait to try this.

Charlie you crack me up hitting that table but those gizzards do look amazing thanks for this recipe!

Looks so delicious. Thank you👍👍💝💝 be careful with that table so it doesnt break please😁

Greattt job my bf surprised me and made these..... So delicious and flaky and flavorful I loveddd them..

Thank you Charlie

I'd eat all of those no problem . Looking wonderful as always.

At 3:03, you are the very first cook I have seen who removes that piece from the chicken gizzard like my dad used to do. He would always grab the piece by his fingernail and peel it off the gizzard and throw it away. So much more enjoyable to eat that way. His cooking was no where as near as fancy as yours, though.

I'm going to make these for lunch next week... Thanks!!!

My mom used to fry the gizzards I love them

Oh wow...gizzards have always been my favorite, thank you.

THANK YOU,I NEEDED THIS.MUCH PEACE AND LOVE,HUG DOUGLAS FOR ME.YOUR NEW ORLEANS HOME GIRL.CONGRATULATIONS ON YOUR CHANNEL SUCCESS 👍🏼✌🏼🙏🏼❣️

This looks absolutely delicious!!!!! 😋 🤤🙌🏾

This brings back such fond memories of eating gizzards with my daddy, as a little girl. I loved me a mess of them! It's so hard to find well prepared fried gizzards here in the PNW. I've made them, but to get them tenderized, I boiled them for a time before breading and frying them. I never would've thought to pound them out first and marinating overnight. Guess I should invest in a meat tendering mallet! Thanks again, your recipes are fabulous, and you are so charming to watch in a world that seems to have lost its mind. Your vids have such a grounding affect.

I can't wait to try

Charlie love all your recipes this old 71 year old nana still waiting on del to order one of those cakes keep up great cooking

I love to watch you cook your foods looks soooooooo delicious you will make me hungry 😋😋😋

Cooking brotha excellent recipe the added homemade sauce 😋😋 definitely one for the books.

Hey Chef Charlie everything you prefer looks so delicious. Thank you for how detailed you are with all your Dishes. “These are all the ingredients you will need” (Charlie😂😂). Sending Love From Connecticut (North)

I laughed so hard when you said let them cool before serving. I know people that would rather lose their life and taste buds forever than to wait. Good job. Great recipe.

Looks good Charlie

Yes yes yes! I will be cooking these next weekend .I love chicken gizzards thank u Charlie .Looks amazing as always have a Blessed Week .

I love fried gizzards!

This video is right on time. I have 2 nice packs of gizzards in the freezer. My mama used to make fried chicken gizzards when I was little.