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Seasoning Your Cutting Board - How I Maintain My Cutting Board With Periodic Seasoning
Рет қаралды 35,973
Күн бұрынSeasoning your cutting board is an important part of maintaining this vital piece of your cooking equipment, and it’s also incredibly easy.
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#cooking #grilling #cuttingboard
@paulminga4344 3 жыл бұрын
One tip. After washing if your cutting board doesn't have feet on the bottom to give it air flow and space underneath, you should let it dry standing on edge that way it have full air flow. If not over time it will start to cup because one side is drying at a different rate than the other. This is the biggest killer of cutting boards I have seen.
@drillsgtlangdon 3 жыл бұрын
Great idea for a video.! People often get so wrapped up in the cook, that they often forget the maintenance that comes with cooking in general, as well as running a smoker etc. Kudos Ry!
@jm92gt03gt 3 жыл бұрын
My first Weber kettle is coming Monday, I got the master touch in deep ocean blue. Thanks for helping me decide on this grill.
@dennisfowler1281 3 жыл бұрын
Great video, I make cutting boards like these and you are spot on. When I make them I put about 6 coats on before selling them and I also send directions on how and when to re-coat. Now maybe I'll send them this video to take all of the guess work out of how to doit.
@TheArmy336 3 жыл бұрын
Sorry got to rant....Great job on the CB vid. That's how you do do it...straight to the point...unless it was a mistake...just blows my mind why you'd get a thumbs down on a honest, to the point video...🤯 Keep up the great work Ry....👍❤👍
@Unit38 3 жыл бұрын
I always enjoy your videos. They're low key and very competent. You're the Bob Ross of the You Tube BBQ community.
@CookingWithRy 3 жыл бұрын
Thank you :)
@mojavedesertsonorandesert9531 Жыл бұрын
It always amazed me when I see those Taco stands using a tree stump and how well they are cured, I've asked them how old is the chopping block/stump, 10-15 years! Well preserved almost the same method your using!
@erikhoglund6345 3 жыл бұрын
Great instructional video! I really like your take on all aspects of cooking. From equipment, ingredients, process to result. Thanks for all your effort that you put in to the videos!
@bobbicatton 3 жыл бұрын
Great demonstration👍 I started using mineral oil on my board, and wow does it ever make a difference!
@ItsRyanTurley 3 жыл бұрын
Great video Ry! I’ve got a new Boos Block and was planning a similar video for the initial seasoning. Thanks for the motivation!!! Cheers
@jaybooth4815 3 жыл бұрын
Nice video Ry! Always informative. Thank you!
@joshbrown7050 2 жыл бұрын
Awesome Awesome Awesome, tysm, literally perfect explanation. 👌🏼👌🏼👌🏼👌🏼
@Calicaveman 3 жыл бұрын
Ey that was a great tip we need to lean those tips to like keeping our knifes sharpened those grinders can eat up a knife 🔪 Q: Are you a caterer or do you compete or are you just a home Pitmaster ? Either way your a good cook and a Great Teacher. Thank you Ry 🙏🏾
@CookingWithRy 3 жыл бұрын
Thanks! Just a guy who likes to cook 😊
@sandiegoman66 2 жыл бұрын
Beautiful, nicely done
@brianveestrom6784 3 жыл бұрын
Steak knives can also be seasoned the same way if they have wood handles. I never thought of it until "we" noticed all the steak knives had cracks from years of hand washing.
@TheKerstingm 7 ай бұрын
Do you add beeswax or conditioner after you oil it? How long do you usually wait after this 1st Seasoning before you start using it
@dkidl2000 3 жыл бұрын
Question, do you have any polyurethane cutting boards? I just bought 2, 21x15 polyurethane cutting boards this last weekend. I also have 4 wood cutting boards and do this with mineral oil every 2 weeks.
@CookingWithRy 3 жыл бұрын
I have synthetic boards. Not sure what material.
@antg208 8 ай бұрын
Do you recommend doing the bottom side as well, or just the top and sides?
@CookingWithRy 8 ай бұрын
I usually do all sides 😊
@Manechield 10 ай бұрын
Can you use some normal cooking oil?
@leviy.3578 3 жыл бұрын
Thank you!!!
@lindagilbert6888 3 жыл бұрын
What type of cutting board do you use? Bamboo or wood and what is the difference
@CookingWithRy 3 жыл бұрын
The one in this video is walnut. I also have bamboo and maple. They all work well.
@lindagilbert6888 3 жыл бұрын
@@CookingWithRy Thank-you kindly
@moonlit61 6 ай бұрын
Can you over oil a cutting board and make it sticky
@CookingWithRy 6 ай бұрын
Excess can usually just be wiped off.
@moonlit61 6 ай бұрын
@@CookingWithRy thank you 😊
@walnutsrcool Жыл бұрын
What should I cut my meat on? Is wood cutting board bad for that?
@CookingWithRy Жыл бұрын
I use wood. Just clean it using the manufacturer’s directions.
@JimmyTurner 3 жыл бұрын
My cutting board is like 20 years older than I am.
@mts982 3 жыл бұрын
same thing i use.
@tchace2 3 жыл бұрын
What knife is this in the Video Thumbnail?!
@CookingWithRy 3 жыл бұрын
It's listed in the video description.
@laurie4275 Жыл бұрын
Where does one find food safe, mineral oil? I'm guessing that's not your standard baby oil...
@CookingWithRy Жыл бұрын
I order mine from Amazon.
@DVelez-wz3fe Жыл бұрын
Pharmacy
@jmedi5589 Жыл бұрын
I bought mine at Home Depot. In the are where you buy the wood stains and paints.
@butterfly7ladybug 2 жыл бұрын
my board is feathery how can i fix it? will i get splinters on my food?
@DVelez-wz3fe Жыл бұрын
Sand it
@srooster4410 3 жыл бұрын
yoo.. what knife is that in the thumbnail??
@CookingWithRy 3 жыл бұрын
It's listed in the video description :)
@srooster4410 3 жыл бұрын
@@CookingWithRy it’s like asking an associate for help finding something in the store and it’s right in front of you.. 🤦♂️ thank you sir. lol
@CookingWithRy 3 жыл бұрын
@@srooster4410 Been there done that :)
@markST24 3 жыл бұрын
When's it time to taste...??? 😁
@CookingWithRy 3 жыл бұрын
😂
@karatevideosandmore7685 3 жыл бұрын
Holy 💩......you wrote the entire story to the moving Knowing?......wow.....give us a little tell of your writing accomplishments
@NickatYouTubeSucksJK 11 ай бұрын
Why not tung oil
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